These Watermelon Mint Popsicles are deliciously refreshing, sweet and made with only three ingredients!
The mint is a no brainer once you add it in. Just smelling mint makes me feel refreshed, but it really takes these pops to another level. Already cold, it gave it that just-popped-mint-y gum taste that made me feel like I was swimming in AC. Hopefully that never literally happens, but the day I made this I was melting, and this cooled me all the way down.
Ingredients
Watermelon Mint Popsicles
- 6 Cups Watermelon Chunks
- 3 Tablespoons Lime Juice
- 20-30 mint leaves finely diced
- 8 Popsicle Sticks
Instructions
Watermelon Mint Popsicles
- To the blender /food processor, add the the watermelon and lime juice and blend until smooth, about 15 seconds.
- Strain the mixture through a fine mesh strainer into a bowl to discard the watermelon seeds. Stir in the mint leaves.
- Pour the mixture into 8 popsicles molds equally.
- Place the molds in the freezer and freeze until slightly firm, about 1 to 2 hours depending on your freezer (check after one hour). Insert the popsicle sticks into the centre of each mould. The mixture should be slightly solid enough to hold the popsicle sticks in place without them sliding over.
- Return to the freezer and freeze until firm, about 4 to 6 hours.
- Remove popsicles when ready and let sit on the counter for about 5 minutes to remove from the molds. Enjoy!
Notes
These Watermelon Mint Popsicles are deliciously refreshing, sweet and made with only three ingredients!
The mint is a no brainer once you add it in. Just smelling mint makes me feel refreshed, but it really takes these pops to another level. Already cold, it gave it that just-popped-mint-y gum taste that made me feel like I was swimming in AC. Hopefully that never literally happens, but the day I made this I was melting, and this cooled me all the way down.
Ingredients
Watermelon Mint Popsicles
- 6 Cups Watermelon Chunks
- 3 Tablespoons Lime Juice
- 20-30 mint leaves finely diced
- 8 Popsicle Sticks
Instructions
Watermelon Mint Popsicles
- To the blender /food processor, add the the watermelon and lime juice and blend until smooth, about 15 seconds.
- Strain the mixture through a fine mesh strainer into a bowl to discard the watermelon seeds. Stir in the mint leaves.
- Pour the mixture into 8 popsicles molds equally.
- Place the molds in the freezer and freeze until slightly firm, about 1 to 2 hours depending on your freezer (check after one hour). Insert the popsicle sticks into the centre of each mould. The mixture should be slightly solid enough to hold the popsicle sticks in place without them sliding over.
- Return to the freezer and freeze until firm, about 4 to 6 hours.
- Remove popsicles when ready and let sit on the counter for about 5 minutes to remove from the molds. Enjoy!
Notes
Watermelon Mint Popsicles
Ingredients
Watermelon Mint Popsicles
- 6 Cups Watermelon Chunks
- 3 Tablespoons Lime Juice
- 20-30 mint leaves finely diced
- 8 Popsicle Sticks
Instructions
Watermelon Mint Popsicles
- To the blender/food processor, add the the watermelon and lime juice and blend until smooth, about 15 seconds.
- Strain the mixture through a fine mesh strainer into a bowl to discard the watermelon seeds. Stir in the mint leaves.
- Pour the mixture into 8 popsicles molds equally.
- Place the molds in the freezer and freeze until slightly firm, about 1 to 2 hours depending on your freezer (check after one hour). Insert the popsicle sticks into the centre of each mould. The mixture should be slightly solid enough to hold the popsicle sticks in place without them sliding over.
- Return to the freezer and freeze until firm, about 4 to 6 hours.
- Remove popsicles when ready and let sit on the counter for about 5 minutes to remove from the molds. Enjoy!
Notes
Nutrition
Watermelon Mint Popsicles https://jessicainthekitchen.com/watermelon-mint-popsicles-three-ingredients/ July 10, 2017
These are my Top Travel Snacks for the Plane – they are guaranteed to fill you up and keep you satisfied while travelling!
Tell me if this sounds familiar. You’re all set to travel! You reach the airport, you go through customs, and you’re waiting for your flight. Then it happens – you get hungry, and there is nothing healthy nearby. Or, if it’s anything other than fast food, you’re wondering how is this so expensive?!
Samesies.
If you follow me on Instagram: jessicainthekitchen , then you probably know that I *? * to travel! The Mr. and I realised that the part of travel that gets the least amount of attention is always the actual airport travel part. I feel like this always gets naturally pushed until the last minute to sort out, so we end up eating either overpriced airport snacks, or foods that just make us feel sick for the entire trip. The best way to avoid this? Bringing your own travel snacks for the plane and the airport. This post helps me to pre-prep for trip, so I hope it helps you too!
First, preparing all of these snacks takes about an hour. That means, you could actually do this the morning that you’re leaving! Of course, you could definitely prepare them the night before you travel if you’re anything like me, and just know leaving it until the actual day will guarantee that it just doesn’t happen. Without further ado:
Quinoa Salad
Breakfast Cookies
Breakfast Cookies are the perfect travel snacks because they are essentially oats, sweetener and your favourite additions all baked into a delicious dessert-tasting cookie. Does it get better than that?! My favourite breakfast cookies are my Pumpkin Chocolate Chip Oatmeal Breakfast Cookies (pictured above) and my Everything Breakfast Cookies .
Almonds
Almonds are a great quick snack and loaded with goodness. I love roasted sea salt almonds and a handful is great for staving off hunger. This is also a super easy snack to pack and so convenient for the plane.
Raw (Brownie) Bites
Apple Chips
Bananas
Bananas are an easy, delicious, and perfectly portable plane snack. You basically can’t go wrong with bringing a banana with you.
Green/Ginger Tea
Tea! I am obsessed with tea. I love having several cups a day – I would like to say for the energy, which is does help with, but mainly because I just love the clean taste and how balanced I feel after drinking it. You can carry a tea packet on the plane and just ask your stewardess to bring you a mug of hot water and sweetener (I don’t put sugar in my tea but this is up to you) and you can just steep your tea. So easy. Green tea will help with energy, or if you get sick in the air, ginger tea is great for calming your nerves and your stomach.
Pre-packaged Energy Bars
While I completely believe in making most things from scratch, I know very well how the night before/morning of a flight goes, plus the scenic chaos of the airport. Pre-packaged bars such as KIND Bars or LARABARS are perfect travel snacks for the plane because they are delicious and very convenient.
These snacks can stay out of the fridge for your entire trip and all fit in a lunch kit that you can carry in your carry-on or in ziplock bags in your handbag/shoulder bag, whichever you prefer. I personally like to keep them in my Wolfgang Puck Insulated Rice Cooker Carrying Bag which perfectly doubles as a lunch kit to keep everything fresh and cold or my Fit & Fresh lunch kit with my cold ice pack.
5 Tips For Better Travel
- Drink lots of water. Hydrate, hydrate, hydrate is my personal motto on a plane and I genuinely feel the difference when I don’t drink water. Water will help to combat the negative effects of recycled air that you’re breathing in, leaving you less likely to feel sick after flying and will help to keep you feeling refreshed.
- Skip the booze. It seems like a great idea (vacation! Or, fun work trip!) but the elevated heights and the recycled air will only leave you feeling sluggish, woozy and in the worst mood to finish your next 5+ hours of flying.
- Sleep! If you can sleep on the plane, I would highly recommend it, especially if it’s an overnight flight. Jet lag can be an absolute nightmare as I learned the hard way flying to Russia with no sleep (and literally shaking in my boots until I finally got some sleep). While plane sleep may not feel the most energising, a power nap will help you through the rest of your travels and allow you to feel refreshed when you reach your destination.
- Stretch. I know, counterintuitive to sleeping, but if you’re on a long flight, you should try to get up and walk around every now and then. Stretching your muscles can also help to prevent swollen ankles.
- Pack snacks. So we have come full circle, essentially! These snacks will help to keep you energised and satisfied throughout your flight and are also great for the airport and your trip! If you end up with leftover bites or breakfast cookies, be sure to refrigerate them when you reach to your hotel room/destination so you can keep them, and any other snacks, throughout your trip. SHOP THE POST // CLICK THE LEFT & RIGHT ARROWS TO SCROLL
