Homemade tzatziki brightens up any meal! This vegan version is tangy, refreshing, garlicky, and full of bright lemon flavour. Use it as a dip or drizzle it over falafel, gyros, and more!

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Tzatziki is a creamy, delicious condiment used in Mediterranean cuisine, but once you give it a try, you’ll want to put it on all the things! The good news is that you totally can, because not only is tzatziki easy to make, it also really does go with everything.

Tzatziki is made with yogurt, cucumber, garlic, olive oil, and lemon juice. The combination is creamy, cool, and tangy, and it’s just as good as a veggie dip as it is for drizzling over Crispy Homemade Falafel or your favorite gyros.

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Why You’ll Love This Tzatziki Recipe

Here’s what makes this tzatziki recipe a must-make:

  • Versatile . There are so many ways to use tzatziki! Once you give it a try, you’ll want to keep this on hand in the fridge at all times. I share some of my favourite ideas below.
  • Delicious . With its creamy texture and perfect balance of flavours, tzatziki is absolutely delectable. It adds bright flavour to anything you add it to!
  • Easy . Whip up this vegan tzatziki in a matter of minutes. After you grate the cucumber, it’s simply a matter of stirring everything together.
  • Vegan . My tzatziki recipe is made with plant-based Greek yogurt, so it’s dairy-free!
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Notes on Ingredients

Scroll down to the recipe card to find the ingredient quantities and recipe instructions.

  • Cucumbers – Grate the cucumbers with a box grater or use your food processor.
  • Vegan Greek yogurt – You’ll want to use Greek yogurt because it’s thicker.
  • Sea salt
  • Ground black pepper
  • Olive oil
  • Lemon juice – Freshly squeezed lemon juice is best!
  • Garlic – Garlic adds loads of flavour to tzatziki.

How to Make Tzatziki

Here’s how easy it is to make your own tzatziki at home!

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  • Strain the cucumbers . Wrap the grated cucumber in a clean kitchen towel and squeeze it over the sink to remove the excess liquid.
  • Combine . Place the cucumbers in a mixing bowl, then add the remaining ingredients and stir.
  • Chill . Refrigerate the tzatziki for at least 30 minutes to allow the flavours to meld.
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Tips for Success

There’s really not much to this tzatziki recipe, but these additional tips will help you make sure it turns out perfect.

  • Finely grate the cucumber . Tzatziki is a sauce (or dip), so you don’t want big chunks of cucumber in it! Grate it finely so it incorporates easily into the yogurt.
  • Drain the cucumber well . If there’s too much liquid in your cucumber, you’ll end up with thin, watery tzatziki. Squeeze the cucumber as much as you can, until there’s no more water dripping out from the towel.
  • Don’t skip the chilling time . Your tzatziki will taste so much better after 30 minutes in the fridge. All the flavours really come together.

What Do You Eat Tzatziki Dip With?

Tzatziki dip is a delicious accompaniment to many dishes, from my Vegan Beet Falafel to Vegan Tempeh Gyros and Vegan Kofta . Tzatziki can also be used to top salads, mixed into grain bowls or added wraps for an extra boost of flavour. And of course, it’s an excellent dip for vegetables and pita chips .

Variations

If you’d like, you can add fresh herbs to tzatziki. Minced mint, dill, or parsley add some herbaceous flavour to the mix. For a more mellow garlic flavour, swap the fresh garlic for a whole head of Air Fryer Roasted Garlic .

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How to Store

Tzatziki should be stored in an airtight container in the refrigerator, where it will keep for up to 3 days. Make sure to give it a good stir before serving, as the ingredients may separate over time.

Can You Freeze Tzatziki?

You can freeze tzatziki for up to 2 months, although it’s definitely best enjoyed fresh. Transfer it into a freezer-safe container or freezer bag. When you’re ready to enjoy, let the sauce thaw overnight in the refrigerator and stir it before serving.

More Vegan Sauce and Dip Recipes

  • How to Make Homemade Marinara Sauce
  • Vegan Whipped Feta Dip
  • Perfect Homemade Hummus
  • Thai Peanut Sauce
  • Vegan Spinach Artichoke Dip

Ingredients

  • ½ cup grated cucumbers
  • 1 cup Greek vegan yogurt
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic , minced

Instructions

  • Place the grated cucumber on a towel and wrap the towel around it. Squeeze out all the excess liquid that you can.
  • In a bowl, mix the squeezed grated cucumbers with the yogurt, sea salt, ground black pepper, olive oil, lemon juice and garlic. Stir together until thoroughly combined. Let the mix set together for at least 30 minutes in the fridge for the flavours to meld together, then serve with some pita chips and veggies. Enjoy!

Notes

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Tzatziki

Ingredients

  • ½ cup grated cucumbers
  • 1 cup Greek vegan yogurt
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced

Instructions

  • Place the grated cucumber on a towel and wrap the towel around it. Squeeze out all the excess liquid that you can.
  • In a bowl, mix the squeezed grated cucumbers with the yogurt, sea salt, ground black pepper, olive oil, lemon juice and garlic. Stir together until thoroughly combined. Let the mix set together for at least 30 minutes in the fridge for the flavours to meld together, then serve with some pita chips and veggies. Enjoy!

Notes

Nutrition

Tzatziki https://jessicainthekitchen.com/tzatziki/ July 12, 2023

Add some rich creaminess to your next cup of coffee with this homemade oat milk creamer . It’s easy to whip up, with all kinds of flavour options to make it your own!

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Soy milk, almond milk, coconut milk—we thought the plant milk world had all the options we needed, but then oat milk showed up on the scene and changed the game. Who knew humble little oats could be made into a delicious, creamy milk?! And good news for your coffee: they can be made into a homemade oat milk creamer too!

Is Oat Milk a Good Coffee Creamer?

Oat milk is a great choice for making your own coffee creamer. It’s creamy and adds a subtly sweet flavor to your coffee without overpowering it. With the right ingredients, you can make your own delicious oat milk creamer that’s much tastier than store-bought creamers.

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Why You’ll Love This Homemade Oat Milk Creamer

Here are all the reasons this homemade creamer belongs in your fridge:

  • Easy . This creamer is incredibly easy to make and requires no special equipment or ingredients. Plus, you can customize the flavorings to suit your own taste preferences.
  • Delicious . The oat milk creamer has a subtle sweetness that won’t overpower the flavour of your coffee. But if you do want to add some more flavour, I’ve got four different options below!
  • You’ll know exactly what’s in it . Homemade oat milk creamer is made without fillers, thickeners, preservatives, and other unwanted ingredients.
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Notes on Ingredients

Scroll down to the recipe card to find the ingredient quantities and recipe instructions.

  • Oats – Soak the oats in hot water for 5 minutes or soak them overnight.
  • Coconut oil – This adds some richness.
  • Cold-filtered water
  • Vanilla extract
  • Maple syrup – Add more or less, according to your taste preferences.

For Flavours:

  • Cinnamon – Ground cinnamon
  • Chocolate mint – Cocoa powder, mint extract
  • Pumpkin spice – Pumpkin pie spice
  • Apple pie – Apple pie spice
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How to Make Homemade Oat Milk Creamer

Making your own vegan creamer is quick and easy! Here’s what you’ll need to do.

Blend . Drain and rinse the oats, then add them to a blender with the rest of the ingredients.

Strain . Pour the creamer mixture through a fine mesh strainer to remove any large oat pieces; discard the solids and keep the liquid.

Add flavour . If you want flavoured oat milk creamer, add the ingredients listed above and blend.

Finish . Taste the oat milk creamer and adjust the sweetness and consistency, if needed.

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Tips for Success

Making this creamer is a cinch, but these additional tips will help you make sure it turns out perfect.

  • Use quick or old-fashioned oats . Both of these varieties will work for this recipe. Don’t use steel cut oats.
  • Don’t skip the straining! Even with a high-powered blender, it can be difficult to get a completely smooth creamer. Straining will keep your coffee from being gritty.
  • Shake it . Before using your oat milk creamer, give it a good shake or stir after taking it out the fridge.

How to Use Homemade Oat Milk Creamer

Homemade oat milk creamer is a great addition to your morning cup of coffee or espresso; use it exactly as you would a store-bought creamer. It’s also delicious in smoothies, milkshakes, and hot chocolate.

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How to Store

Oat milk creamer will keep for up to 5 days in a food-safe airtight bottle or jar in the refrigerator. Be sure to shake or stir before each use as separation may occur over time.

Can This Recipe Be Frozen?

Yes, you can freeze this creamer to extend its shelf life. Be sure to store it in freezer-safe containers and use within one month for optimum quality. Thaw the creamer overnight in the refrigerator before using.

More Vegan Remakes

  • Easy Vegan Lemon Curd
  • Vegan Heavy Cream Substitute
  • Vegan Chickpea Tuna Salad
  • How to Make Vegan Parmesan Cheese
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Ingredients

  • ½ cup oats , soaked in boiling hot water for 5 minutes or soaked overnight (40 grams)*
  • 2 tablespoon coconut oil , 14 grams, or other neutral oil such as avocado oil (so it doesn’t solidify) – be sure to use a refined coconut oil to avoid coconut flavour
  • 1 cup cold filtered water , 240 grams
  • 1 teaspoon vanilla extract , 4 grams
  • 1 teaspoon maple syrup , or more if you want a sweeter coffee creamer (5 grams)

Optional Flavor Mix-Ins:

  • Cinnamon: 1⁄2 teaspoon cinnamon , 1 gram
  • Chocolate mint: 2 tablespoons cocoa powder , 15 grams + 1 Teaspoon Mint Extract (3 grams)
  • Pumpkin spice: 1⁄2 teaspoon pumpkin pie spice , 1 gram
  • Apple pie: 1⁄2 teaspoon apple pie spice , 1 gram

Instructions

  • Drain and rinse the oats and add them to a blender along with all other ingredients. Blend until smooth.
  • Drain the contents of the blender through a fine mesh strainer to remove any large oat pieces and save all strained liquid.
  • Add any 1 flavor mix-in ingredient or ingredient combination and blend (optional step). Taste the oat milk creamer and add any additional water (1 tablespoon at a time) if preferred for your desired consistency and blend. Store leftover oat milk creamer in a food safe airtight bottle or jar and keep refrigerated for up to 5 days.

Notes

  • The coconut oil will solidify when stored in the fridge. You can bring it to room temperature before using or spoon it into a hot/warm beverage. Be sure to use a refined coconut oil to avoid the coconut flavour.
  • Oats : You can use old fashioned oats or quick oats for this recipe.
  • To store : Oat milk creamer will keep for up to 5 days in a food-safe airtight bottle or jar in the refrigerator. Be sure to shake or stir before each use as separation may occur over time.
  • To freeze : You can freeze this oat milk creamer to extend its shelf life. Be sure to store it in freezer-safe containers and use within one month for optimum quality. Thaw the creamer overnight in the refrigerator before using.