Strawberry salsa is sweet, savoury, and spicy, with a generous squeeze of fresh lime juice to liven things up. You’re only 10 minutes and 5 ingredients away from the perfect partner for crispy tortilla chips!
Are you a salsa traditionalist or a salsa trailblazer? While I love my restaurant-style blender salsa recipe, I have to admit that I have a weakness for non-traditional salsa recipes too. When strawberries are in season, this easy strawberry salsa is hard to beat.
It’s easy to make as an afternoon snack or while you cook crispy cauliflower tacos or vegan fish tacos for a weeknight dinner, but the flavours and freshness of this strawberry salsa make it fitting for a party, too. It’s versatile like that!
Why You’ll Love This Strawberry Salsa Recipe
Here’s what makes this strawberry jalapeño salsa such a winner:
- Contrasting flavours . I mean, I could just say this salsa is delicious, and that would be true, but if you want to know why it works, it’s because the sweet strawberries, tangy lime, pungent onion, and spicy jalapeño come together to create a perfectly balanced salsa.
- Practically effortless . Simple ingredients, 10 minutes of prep time—it doesn’t get much easier than this.
- Crowd-pleasing . I don’t think any summer party is complete without a platter of strawberry salsa and tortilla chips! It’s the kind of appetizer no one can walk away from.
Notes on Ingredients
Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
- Strawberries – If you’re lucky enough to find fresh, local strawberries, take advantage and use them here. They’re much more tender and sweet than store-bought strawberries.
- Red onion – You can cut the bite of the diced onions by soaking them in ice cold water while you prep the rest of the ingredients; you’ll still get onion flavour, without as much sharpness.
- Jalapeño – Use more or less, according to your taste preferences.
- Lime – Lime juice adds acidity to balance the sweetness of the berries.
- Cilantro – Finally, we get an herbaceous note from fresh cilantro.
What Can I Substitute for Fresh Cilantro?
Parsley is the most common substitute for fresh cilantro, but fresh basil or mint leaves also work well in this strawberry salsa recipe.
How to Make Strawberry Salsa
Here’s how easy it is to make fresh strawberry salsa at home:
- Combine . Add all of the ingredients to a mixing bowl.
- Toss . Gently toss everything together until it’s well-combined and all of the strawberries are coated in lime juice.
- Wait . Let the strawberry salsa sit for a few minutes to allow all the flavours to meld.
Tips for Success
This is a simple recipe, but these additional tips will help you make sure your strawberry salsa turns out perfect .
- Hull the strawberries . Cut any flavourless white parts off of the berries and then hull them with a paring knife or strawberry huller, removing the inner core. This will improve the flavour and texture of your salsa.
- Scale up for a party . This recipe does not make enough for a big get-together—it’s just too popular! So double or triple the recipe if you’re making it for a party.
- Cut the onions into uniform sizes . No one wants a big chunk of onion in their salsa! Make sure all of the onion pieces are roughly the same size.
Ways to Use Strawberry Salsa
Dipping crispy tortilla chips into strawberry salsa is absolute perfection, but there are so many other ways to put this strawberry salsa to use:
- Add it to quinoa and black bean burrito bowls .
- Spoon it over vegan chicken and add a drizzle of balsamic glaze .
- Pair it with crispy zucchini tacos to amp up the summery flavour.
- Tuck it into a vegan quesadilla made with your favourite melty plant-based cheese.
Fruit Salsa Variations
In addition to swapping out the cilantro, you can switch up the fruit, too. Use half the amount of strawberries and for the other half, substitute diced mango or pineapple to add some tropical flavour. To add more lime flavour, zest the lime before juicing it and then add the zest to the salsa.
How to Store Leftovers
Store leftover strawberry salsa in an airtight container in the refrigerator for up to a day.
Can This Recipe Be Frozen?
With the fresh ingredients in this recipe, it’s best not to freeze your strawberry salsa.
More Salsa Recipes
- Mango Basil Salsa
- Pineapple Salsa
- Black Bean Salsa
P.S. Here are some of the items I used to make this recipe if you’d like to use them too:
| WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |
Ingredients
- 1 cup strawberries , chopped
- 1/4 large red onion , diced
- 1 jalapeño seeded and diced
- juice of a large lime
- 3 tablespoons cilantro
Instructions
- Mix all the ingredients together in a large bowl and toss lightly to combine.
- Let sit for a few minutes for all the flavours to meld.
- Serve with chips and enjoy!
Notes
- This recipe is vegan and gluten free. You can easily double or triple the recipe depending on your party size.
- This salsa is best made and served fresh. While you can store leftovers in the fridge, the strawberry will begin to wilt after being in the fridge for a day or so. I recommend making and serving it fresh.
- I don’t recommend freezing this salsa.
Strawberry salsa is sweet, savoury, and spicy, with a generous squeeze of fresh lime juice to liven things up. You’re only 10 minutes and 5 ingredients away from the perfect partner for crispy tortilla chips!
Are you a salsa traditionalist or a salsa trailblazer? While I love my restaurant-style blender salsa recipe, I have to admit that I have a weakness for non-traditional salsa recipes too. When strawberries are in season, this easy strawberry salsa is hard to beat.
It’s easy to make as an afternoon snack or while you cook crispy cauliflower tacos or vegan fish tacos for a weeknight dinner, but the flavours and freshness of this strawberry salsa make it fitting for a party, too. It’s versatile like that!
Why You’ll Love This Strawberry Salsa Recipe
Here’s what makes this strawberry jalapeño salsa such a winner:
- Contrasting flavours . I mean, I could just say this salsa is delicious, and that would be true, but if you want to know why it works, it’s because the sweet strawberries, tangy lime, pungent onion, and spicy jalapeño come together to create a perfectly balanced salsa.
- Practically effortless . Simple ingredients, 10 minutes of prep time—it doesn’t get much easier than this.
- Crowd-pleasing . I don’t think any summer party is complete without a platter of strawberry salsa and tortilla chips! It’s the kind of appetizer no one can walk away from.
Notes on Ingredients
Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
- Strawberries – If you’re lucky enough to find fresh, local strawberries, take advantage and use them here. They’re much more tender and sweet than store-bought strawberries.
- Red onion – You can cut the bite of the diced onions by soaking them in ice cold water while you prep the rest of the ingredients; you’ll still get onion flavour, without as much sharpness.
- Jalapeño – Use more or less, according to your taste preferences.
- Lime – Lime juice adds acidity to balance the sweetness of the berries.
- Cilantro – Finally, we get an herbaceous note from fresh cilantro.
What Can I Substitute for Fresh Cilantro?
Parsley is the most common substitute for fresh cilantro, but fresh basil or mint leaves also work well in this strawberry salsa recipe.
How to Make Strawberry Salsa
Here’s how easy it is to make fresh strawberry salsa at home:
- Combine . Add all of the ingredients to a mixing bowl.
- Toss . Gently toss everything together until it’s well-combined and all of the strawberries are coated in lime juice.
- Wait . Let the strawberry salsa sit for a few minutes to allow all the flavours to meld.
Tips for Success
This is a simple recipe, but these additional tips will help you make sure your strawberry salsa turns out perfect .
- Hull the strawberries . Cut any flavourless white parts off of the berries and then hull them with a paring knife or strawberry huller, removing the inner core. This will improve the flavour and texture of your salsa.
- Scale up for a party . This recipe does not make enough for a big get-together—it’s just too popular! So double or triple the recipe if you’re making it for a party.
- Cut the onions into uniform sizes . No one wants a big chunk of onion in their salsa! Make sure all of the onion pieces are roughly the same size.
Ways to Use Strawberry Salsa
Dipping crispy tortilla chips into strawberry salsa is absolute perfection, but there are so many other ways to put this strawberry salsa to use:
- Add it to quinoa and black bean burrito bowls .
- Spoon it over vegan chicken and add a drizzle of balsamic glaze .
- Pair it with crispy zucchini tacos to amp up the summery flavour.
- Tuck it into a vegan quesadilla made with your favourite melty plant-based cheese.
Fruit Salsa Variations
In addition to swapping out the cilantro, you can switch up the fruit, too. Use half the amount of strawberries and for the other half, substitute diced mango or pineapple to add some tropical flavour. To add more lime flavour, zest the lime before juicing it and then add the zest to the salsa.
How to Store Leftovers
Store leftover strawberry salsa in an airtight container in the refrigerator for up to a day.
Can This Recipe Be Frozen?
With the fresh ingredients in this recipe, it’s best not to freeze your strawberry salsa.
More Salsa Recipes
- Mango Basil Salsa
- Pineapple Salsa
- Black Bean Salsa
P.S. Here are some of the items I used to make this recipe if you’d like to use them too:
| WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |
Ingredients
- 1 cup strawberries , chopped
- 1/4 large red onion , diced
- 1 jalapeño seeded and diced
- juice of a large lime
- 3 tablespoons cilantro
Instructions
- Mix all the ingredients together in a large bowl and toss lightly to combine.
- Let sit for a few minutes for all the flavours to meld.
- Serve with chips and enjoy!
Notes
- This recipe is vegan and gluten free. You can easily double or triple the recipe depending on your party size.
- This salsa is best made and served fresh. While you can store leftovers in the fridge, the strawberry will begin to wilt after being in the fridge for a day or so. I recommend making and serving it fresh.
- I don’t recommend freezing this salsa.
Strawberry Salsa
Ingredients
- 1 cup strawberries chopped
- 1/4 large red onion diced
- 1 jalapeño seeded and diced
- juice of a large lime
- 3 tablespoons cilantro
Instructions
- Mix all the ingredients together in a large bowl and toss lightly to combine.
- Let sit for a few minutes for all the flavours to meld.
- Serve with chips and enjoy!
Notes
- This recipe is vegan and gluten free. You can easily double or triple the recipe depending on your party size.
- This salsa is best made and served fresh. While you can store leftovers in the fridge, the strawberry will begin to wilt after being in the fridge for a day or so. I recommend making and serving it fresh.
- I don’t recommend freezing this salsa.
Nutrition
Strawberry Salsa https://jessicainthekitchen.com/strawberry-jalapeno-salsa/ July 3, 2023
Fluffy, cool strawberry cream pie is the quintessential summer dessert! Best of all, it’s easy to whip up and you don’t even need to turn on the oven, so it’s ideal for hot, humid days.
Strawberry cream pie is the no-bake dessert we all need for summer entertaining!
It features a delectable combination of sweet berries, a rich cheesecake-like filling, and a light layer of whipped cream on top—and it’s all nestled inside a flaky pie crust. Oh yes .
Whether you’re looking for something to bring to your next family picnic or simply want a delicious dessert to cap off a weeknight dinner, this strawberry cream pie is guaranteed to satisfy everyone’s sweet tooth.
(Can’t get enough strawberries when they’re in season? Me neither! Try my 5-Ingredient Strawberry Crumble and Strawberry Granita too.)
Why You’ll Love This Strawberry Cream Pie Recipe
These are all the reasons I’m loving this strawberry cream pie recipe:
- It’s vegan . Hooray! Not a lot of cream pie recipes are vegan—in fact, at most stores and restaurants not any of them are. But all you need are a few simple swaps to make a strawberry cream pie that’s completely plant-based.
- It’s easy to make . With only a handful ingredients and simple instructions, you can whip up this cool, creamy, summery dessert in no time.
- It’s delicious . With the sweet flavour of ripe strawberries, rich and creamy texture, and flaky crust, you won’t be able to resist helping yourself to a second slice. (I say: go for it!)
Notes on Ingredients
Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
- Vegan pie crust – Use a store-bought crust, or if you’re in the mood to turn on the oven, make my vegan pie crust or gluten-free vegan pie crust .
- Vegan cream cheese – Let this soften on the countertop before starting the recipe.
- Vanilla extract
- Powdered sugar
- Vegan whipped cream – Use store-bought or homemade vegan whipped cream .
- Fresh strawberries – Make sure they’re ripe and sweet—they’re the star of the show here!
- Vegan strawberry jam – A layer of jam adds sweetness and delightful jammy texture to the pie.
Which Cream Cheese Brands Are Vegan?
If you’ve never bought vegan cream cheese before, there are lots of brands on the market these days—even Philadelphia has a plant-based cream cheese now! Other options include Miyoko’s, Daiya, Violife, Tofutti, and Kite Hill.
How to Make Strawberry Cream Pie
Here’s how to whip up strawberry cream pie:
Make the cream cheese mixture . Use a hand mixer to beat the vegan cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
Mash the strawberries . Mash 1 cup of strawberries until they reach a chunky jam-like texture.
Finish the filling . Fold the strawberries and whipped cream into the cream cheese mixture.
Assemble . Pour the strawberry cream filling into the pie crust, then spread the strawberry jam in an even layer on top. Cut the remaining strawberries into halves or quarters and place them over the jam layer, followed by the remaining whipped cream.
Chill . Refrigerate for 4 hours, or up to overnight before serving.
Tips for Success
This recipe is incredibly easy to make, but here are a few simple tips to make sure your vegan strawberry cream pie turns out perfect:
- Use a cooled pie crust . If you’re baking your own pie crust for this recipe, you’ll need to let it cool completely before adding the filling.
- Let the cream cheese soften first . This will make it easier to mix with the other filling ingredients and give the pie a smoother texture.
- Be patient . Let the pie chill before slicing it. It’s hard to be patient when you’re waiting for strawberry cream pie, but if you cut it too soon, it won’t hold its shape!
Variations
For a raspberry cream pie, replace the strawberry jam and fresh strawberries with raspberry jam and fresh raspberries. You can also try making the recipe with fresh peaches and peach jam!
For a chocolate twist, add vegan chocolate chips to the filling mixture or top the pie with shavings from your favourite vegan dark chocolate bar .
How to Store
Store strawberry cream pie in the refrigerator for up to 5 days. To keep it fresh, make sure it’s tightly covered with plastic wrap or aluminum foil before storing, or store individual slices in an airtight container.
Can I Freeze Strawberry Cream Pie?
You can freeze strawberry cream pie for up to 3 months. To store a whole pie, wrap it tightly in aluminum foil or plastic wrap; store individual slices in an airtight container. When you’re ready to enjoy, thaw it overnight in the refrigerator.
More Vegan Pie Recipes
- Vegan Sweet Potato Pie
- Vegan Apple Pie Recipe
- King’s Shepherd’s Pie
- Vegan Pecan Pie Recipe
Ingredients
- 1 vegan pie crust , baked and completely cooled
- 8 ounces vegan cream cheese , softened (226 grams)
- 1 teaspoon vanilla extract , 4 grams
- ⅓ cup powdered sugar , 42 grams
- 1 cup vegan whipped cream , 240 grams + more for optional topping
- 1 16 ounce package of fresh strawberries , (453 grams)
- ¼ cup vegan strawberry jam , 78 grams
Instructions
- Add the vegan cream cheese, powdered sugar, and vanilla extract to a mixing bowl and use a hand mixer to beat it until smooth.
- Mash 1 cup of strawberries into a chunky jam-like mixture and add it to the cream cheese mixture, along with the vegan whipped cream. Carefully fold all ingredients together to combine.
- Pour the strawberry cream filling into the pre-baked cooled pie crust.
- Add the strawberry jam in an even layer on top of the filling.
- Cut the remaining fresh strawberries to halves or fourths and place them on top of the filling and jam.
- Add the remaining whipped cream on top of the strawberries if preferred. Refrigerate for 4 hours or overnight before serving. Store leftovers in an airtight food safe container in the fridge for up to 5 days.
