This Strawberry Lime Coconut Smoothie Bowl is made with strawberries, bananas, and coconut flakes for one of the easiest breakfasts ever to make! It’s bursting with spring flavours and tastes so good!
A Sweet Strawberry Banana Smoothie Bowl
Last week I was asked what my favourite meal to make was. It didn’t take me long to realise, well, breakfast. Yes we all know it’s the “most important meal of the day.” BUT, it’s also one of the few meals that can be sweet AND/OR savoury (hello brunch), so you can pretty much make whatever you feel like for breakfast. Personally, I love a sweet breakfast, and this strawberry smoothie bowl definitely falls in my top 10 favourite types of breakfasts. Piling LOTS of yummy toppings on TOP of a delicious essential strawberry daiquiri?? YES. Please.
After making my Banana Berry Beet Smoothie Bowl , I realised I had created my perfect base smoothie bowl recipe. Thick because of the bananas, dynamic in flavour because of the lime, and filling because of the protein powder and chia seeds. All that was needed was to switch up the the ingredients be it spinach, beets/raspberries OR in this case my current favourite, strawberries. Can I just say: the strawberries are winning y’all.
Not that long ago, I declared on my blog that favourite ingredients were strawberries and tomatoes. Although, not necessarily together, unless of course we are talking roasted strawberry bbq sauce smothered on roasted tomatoes. Then YES, together. Since then I’ve branched out to find so many new ingredients that I’ve loved but strawberries still have a specific place in my heart and remain my favourite fruit. So, I bought the biggest bag of frozen strawberries I have ever bought to satisfy this love. While fresh strawberries are amazing, I would have to freeze them anyway to ensure a thick smoothie, so it works out for sure.
Strawberry Lime Coconut Smoothie Bowls
The strawberries were a no brainer. Delicious, sweet and tart all at once, they create a beautiful balance in this smoothie bowl. I’ve been making this over and over since first sharing it on Instagram , and would definitely put it on my top list for breakfasts that are filling (SO important) and so, SO delicious. Need some more convincing? The coconut and lime basically makes it a really big alcohol-free strawberry daiquiri that you would hope to drink on the beach. Count me in please!
More Strawberry Smoothies & Drinks
If you loved this strawberry banana smoothie bowl, be sure to try these other strawberry drinks, too!
- Strawberry Kale Smoothie
- Strawberry Banana Smoothie
- Korean Strawberry Milk
- Strawberry Coconut Smoothie
- Strawberry Mango Smoothie
If you try this Strawberry Lime Coconut Smoothie Bowl, please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen !
Ingredients
Smoothie Bowl:
- 2 cups frozen strawberries
- 1/2 cup almond milk , I use Silk Unsweetened Original Almondmilk
- Juice of 2 small limes , about 1 tablespoon
- 1 scoop vegan protein powder
- 1 tablespoon chia seeds
- 1 ripe banana
- 2 tablespoons coconut flakes
Toppings (use any quantity desired)::
- Sliced Banana
- Slivered Almonds
- Shredded Coconut flakes
Instructions
- Add all the smoothie bowl ingredients together into a high powered blender . Blend until smooth, about 10-20 seconds. Spoon into a bowl.
- Add the toppings on top and any other toppings you desire. Eat immediately and enjoy!
Notes
- This recipe is naturally vegan and gluten free.
- HOW TO STORE A SMOOTHIE BOWL : I would recommend eating this immediately, however you can store is by wrapping the top with saran wrap. I would not recommend freezing this smoothie bowl.
This Strawberry Lime Coconut Smoothie Bowl is made with strawberries, bananas, and coconut flakes for one of the easiest breakfasts ever to make! It’s bursting with spring flavours and tastes so good!
A Sweet Strawberry Banana Smoothie Bowl
Last week I was asked what my favourite meal to make was. It didn’t take me long to realise, well, breakfast. Yes we all know it’s the “most important meal of the day.” BUT, it’s also one of the few meals that can be sweet AND/OR savoury (hello brunch), so you can pretty much make whatever you feel like for breakfast. Personally, I love a sweet breakfast, and this strawberry smoothie bowl definitely falls in my top 10 favourite types of breakfasts. Piling LOTS of yummy toppings on TOP of a delicious essential strawberry daiquiri?? YES. Please.
After making my Banana Berry Beet Smoothie Bowl , I realised I had created my perfect base smoothie bowl recipe. Thick because of the bananas, dynamic in flavour because of the lime, and filling because of the protein powder and chia seeds. All that was needed was to switch up the the ingredients be it spinach, beets/raspberries OR in this case my current favourite, strawberries. Can I just say: the strawberries are winning y’all.
Not that long ago, I declared on my blog that favourite ingredients were strawberries and tomatoes. Although, not necessarily together, unless of course we are talking roasted strawberry bbq sauce smothered on roasted tomatoes. Then YES, together. Since then I’ve branched out to find so many new ingredients that I’ve loved but strawberries still have a specific place in my heart and remain my favourite fruit. So, I bought the biggest bag of frozen strawberries I have ever bought to satisfy this love. While fresh strawberries are amazing, I would have to freeze them anyway to ensure a thick smoothie, so it works out for sure.
Strawberry Lime Coconut Smoothie Bowls
The strawberries were a no brainer. Delicious, sweet and tart all at once, they create a beautiful balance in this smoothie bowl. I’ve been making this over and over since first sharing it on Instagram , and would definitely put it on my top list for breakfasts that are filling (SO important) and so, SO delicious. Need some more convincing? The coconut and lime basically makes it a really big alcohol-free strawberry daiquiri that you would hope to drink on the beach. Count me in please!
More Strawberry Smoothies & Drinks
If you loved this strawberry banana smoothie bowl, be sure to try these other strawberry drinks, too!
- Strawberry Kale Smoothie
- Strawberry Banana Smoothie
- Korean Strawberry Milk
- Strawberry Coconut Smoothie
- Strawberry Mango Smoothie
If you try this Strawberry Lime Coconut Smoothie Bowl, please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen !
Ingredients
Smoothie Bowl:
- 2 cups frozen strawberries
- 1/2 cup almond milk , I use Silk Unsweetened Original Almondmilk
- Juice of 2 small limes , about 1 tablespoon
- 1 scoop vegan protein powder
- 1 tablespoon chia seeds
- 1 ripe banana
- 2 tablespoons coconut flakes
Toppings (use any quantity desired)::
- Sliced Banana
- Slivered Almonds
- Shredded Coconut flakes
Instructions
- Add all the smoothie bowl ingredients together into a high powered blender . Blend until smooth, about 10-20 seconds. Spoon into a bowl.
- Add the toppings on top and any other toppings you desire. Eat immediately and enjoy!
Notes
- This recipe is naturally vegan and gluten free.
- HOW TO STORE A SMOOTHIE BOWL : I would recommend eating this immediately, however you can store is by wrapping the top with saran wrap. I would not recommend freezing this smoothie bowl.
Strawberry Coconut Lime Smoothie Bowl
Ingredients
Smoothie Bowl:
- 2 cups frozen strawberries
- 1/2 cup almond milk I use Silk Unsweetened Original Almondmilk
- Juice of 2 small limes about 1 tablespoon
- 1 scoop vegan protein powder
- 1 tablespoon chia seeds
- 1 ripe banana
- 2 tablespoons coconut flakes
Toppings (use any quantity desired)::
- Sliced Banana
- Slivered Almonds
- Shredded Coconut flakes
Instructions
- Add all the smoothie bowl ingredients together into a high powered blender. Blend until smooth, about 10-20 seconds. Spoon into a bowl.
- Add the toppings on top and any other toppings you desire. Eat immediately and enjoy!
Notes
- This recipe is naturally vegan and gluten free.
- HOW TO STORE A SMOOTHIE BOWL : I would recommend eating this immediately, however you can store is by wrapping the top with saran wrap. I would not recommend freezing this smoothie bowl.
Nutrition
Strawberry Coconut Lime Smoothie Bowl https://jessicainthekitchen.com/strawberry-coconut-lime-smoothie-bowl/ April 11, 2016
My foodie friends: Did you know that April is Earth Month? Yes it is, and April 22 is Earth Day! It’s also so much more than super cute baby earth DIY projects (which I admiringly adore). If you follow me on social media and in particular on Instagram, then you know I am really, REALLY into sustainable eating . The best part is that sustainable eating is not only really easy, but the food you eat tastes so much better. If you’ve ever thought about eating more sustainable, or want to learn what that even is, read on for some yummy farm to table pictures and my favourite 5 tips for Sustainable Eating and living a much more Sustainable Lifestyle for our planet.
Firstly, what does sustainable eating mean? It’s basically eating in a way that avoids depleting our earth’s natural resources. So, in a nutshell – real food that doesn’t overtax us, the earth, animals, or the planet. Wait…so do I need to go buy a farm? No, although who wouldn’t love a farm?? There are much easier ways that you can help – and trust me, one person can make a huge difference!
- Eating locally.
I’m a huge farmer’s market buff. Eating from your local farmer’s market or signing up for a CSA is a great way to eat locally without even going out of your way to do so. You’ll be guaranteed fresh, local produce which means that these are not only environmentally friendly but definitely the easiest way to begin to enjoy sustainable eating. You can amp this up by bringing your own recyclable bag to your farmer’s market. If you want more tips for farmer’s market shopping, check out my post of tips for eating well on a budget.
Eating seasonally.
Supporting local ORGANIC farmers.
Noticing a trend? When you do one, you tend to be doing all of these tips. They are separate, but relate so well to one another. Supporting local ORGANIC farmers is completely different than just supporting farmers who are using pesticides on your products. Find a local organic farmer who you trust and support them! Buy from them, eat at their farm and tell others about them. For my 25th birthday I had a truly amazing farm-to-table eating experience which propelled me right back into eating organic as often as I possibly could and buying my produce from the farmer’s market (mine is also organic). Your food tastes so much better this way and you’ll feel great knowing that you are giving back to an amazing cause.
- Supporting and purchasing from earth-friendly and earth-conscious companies.
(pictured: Banana Berry Beet Smoothie Bowl )
- Growing your own produce and herbs.
Friends, we only have ONE Earth, so let’s all make a plan to try and eat more sustainable this month, yes?
