This Quinoa Fried Rice tastes just like regular fried rice except it ‘s even better! Great texture, fantastic flavor, and it only takes 15 minutes to make!
WATCH THE VIDEO TO SEE HOW IT’S MADE:

Quinoa Fried Rice
Ingredients
Quinoa Fried Rice
- 2 eggs beaten
- 2 teaspoons coconut oil
- 3 cups cooked quinoa made one day ahead of time
- 1 large carrot shredded
- 4 cloves garlic minced
- 1/2 cup frozen peas
- 3 tablespoon liquid aminos
- 2 tablespoons rice wine
- 2 tablespoons green onions plus more for garnish
Instructions
Quinoa Fried Rice
- In a pan over medium heat, add one teaspoon coconut oil. Add in the eggs and scramble slightly with a pinch of salt and pepper (optional), until barely cooked. Remove from pan into a bowl and set aside.
- Increase heat to high hat and add the other teaspoon of coconut oil and the cooked quinoa. Stir quinoa while sizzling until it begins to brown a bit, after a few minutes.
- Reduce heat to medium-high and add in the carrots, garlic, frozen peas, liquid aminos and rice wine. Stir to combine, and allow to cook for about 8 minutes until carrots have softened and everything is combined.
- Add in the eggs and green onions, stir to combine, and remove from heat. Add more green onions for garnish if you desire.
- Serve immediately and enjoy! If not serving immediately, allow to cook then store in an air-tight tupperware container. Enjoy!
Notes
- This recipe is vegetarian and gluten free.
- TO MAKE VEGAN
- Use a vegan egg substitute or leave the eggs out. You can add pressed tofu instead and sear first to keep up the protein content of the recipe.
- HOW TO STORE
- You can store this quinoa fried rice once it has cooled completely in an airtight tupperware container in the fridge for 3 days. Alternatively, you can store it flat in a freezer-safe zipped bag. It should last a few weeks to even a month in the freezer.
Nutrition
Quinoa Fried Rice https://jessicainthekitchen.com/quinoa-fried-rice-recipe/ October 24, 2016
45 Easy & Delicious Vegan Thanksgiving Recipes to ensure you have the absolutely best Thanksgiving!

It’s almost that time: Thanksgiving! Simply put, there’s no space at my table for Tofurkey!! This roundup is for everyone – vegetarian, vegan, meat-eater or anyone having one at their Thanksgiving dinner. I want to indulge 100% in all the best vegan Thanksgiving recipes there are on the inter web, filled with 100% real foods. I’ve created this roundup for that exact reason. Appetizers, main dishes, side dishes and desserts and drinks (YAY!). I know main dishes are a huge focus for Thanksgiving so I made sure to include a long list of them. P.S. I put an indicator beside all the Gluten Free recipes.
45 EASY & DELICIOUS VEGAN THANKSGIVING RECIPES
APPETIZERS & SIDE DISHES

Gluten Free Cornbread Muffins by Jessica in the Kitchen

Stuffed Mushrooms with Coconut Bacon (Gluten Free) by Jessica in the Kitchen

Vegan Green Bean Casserole (Gluten Free) by Food Faith Fitness

Skinny Sweet Potato Casserole (Gluten Free) by Jessica in the Kitchen

White Bean Slow Cooker Mashed Potatoes (Gluten Free) by Cotter Crunch

Maple Garlic Roasted Carrots with Carrot Greens Chimichurri (Gluten Free) by Jessica in the Kitchen

Maple Roasted Brussels Sprouts, Onions and Apples (Gluten Free) by Jessica in the Kitchen

Lemony Green Beans (Gluten Free) by Kalyn’s Kitchen

Baked Pumpkin Mac and Cheese by Jessica in the Kitchen

Turmeric Roasted Chickpea Carrot Salad with Apple Cider Tahini Dressing (Gluten Free) by Cotter Crunch

Butternut Squash Mac and Cheese (Gluten Free) by Jessica in the Kitchen

Onion Gravy by Kitchen Treaty

Kale Cabbage Slaw (Gluten Free) by Jessica in the Kitchen

Kale & Brussels Sprout Salad by Tasting Page

Pistachio-Crusted Vegan Cheese Ball by Jessica in the Kitchen

Cranberry Sauce (Gluten Free) by Jessica in the Kitchen

Cremini Mushroom Dressing by Vegan in the Freezer

Vegan Garlic Mashed Potatoes with Caramelised Onions (Gluten Free) by Jessica in the Kitchen

Vegan Creamy Pumpkin Soup (Gluten Free) by Jessica in the Kitchen
MAIN DISHES

Vegan Meatloaf (Chickpeas & Lentils) Gluten Free by Jessica in the Kitchen

Vegan Pot Pies (Gluten Free) by Jessica in the Kitchen

Veggie Pot Pies with Crispy Potatoes (Gluten Free) by Natural Girl Modern World

Vegan Schnitzel by Elephantastic Vegan

Creamy Potato and Veggie Casserole by Veggies Don’t Bite

Herb-Crusted Peppercorn Lentil-Nut Pâté

Pumpkin Vegetable Bake by VNutrition

Cauliflower Lentil Loaf by Strength and Sunshine

Vegan Mushroom and Buckwheat Shepherd’s Pie by Yumsome

Savory Pumpkin Tart by Vegan Family Recipes

Vegan Pumpkin Sage Risotto by Veganosity

Mushroom & Lentil Stuffed Butternut Squash by Win Win Food

Pumpkin and Lentil Shepherd’s Pie by It Doesn’t Taste Like Chicken
DESSERTS

Vegan Pumpkin Pie (Gluten Free) by Jessica in the Kitchen

Swedish Apple Pie by Texanerin Baking

Gluten Free Vegan Pie Crust by Jessica in the Kitchen

Paleo Pecan Bars (Gluten Free) by Food Faith Fitness

Cinnamon Baked Pears (Gluten Free) by Jessica in the Kitchen

Mini Pecan Pie Tarts by Vegan in the Freezer

Vegan Pumpkin Chocolate Chip Bread (Gluten Free) by Jessica in the Kitchen

Pumpkin Pie Parfait with Coconut Whipped Cream (Gluten Free) by Natural Girl Modern World

Coconut Whipped Cream (2-Ingredients) (Gluten Free) by Jessica in the Kitchen
DRINKS

Stone Fruit Sangria by Jessica in the Kitchen
I’ll be sharing even more recipes from now on, but this is in case you prepare early. I hope you have an amazing Thanksgiving dinner!

If you try any of these Vegan Thanksgiving Recipes please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen ! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.