Pumpkin Golden Milk is a fun twist on classic turmeric milk. This vegan drink is the perfect night cap!

Pumpkin golden milk in a mug on a wooden board. - 1

Easy Pumpkin Golden Milk

If this is the first time you’re hearing about golden milk aka turmeric milk aka turmeric latte, you’re in for a great surprise! Friends, welcome to your new favourite nutrition-rich night cap drink. If you haven’t tried it, you might be thinking “turmeric…in a sweet drink?!” well make no mistake, it works perfectly here and has been for thousands of years dating back to Asia. Need more convincing to check it out plus the benefits of turmeric? While shooting this recipe, my husband gave it a taste, declaring “this is the BEST milk drink ever! It’s so good!”. Say no more.

This would be perfect with some of our pumpkin breakfast recipes, like pumpkin waffles and pumpkin pancakes.

Close up of pumpkin Spice Golden Milk in a mug on a wooden board. - 2

What is Pumpkin Golden Milk?

Mini history on turmeric milk before we get into the delicious pumpkin spice-ness I’ve added to it. Like mentioned above, it’s been used in Asia for centuries as a delicious hot milk drink that you’ll love after the first sip.

Overhead shot of pumpkin golden milk in a white and blue mug on a wooden board. - 3

Speaking of tasting delicious, there’s nothing disappointing about this flavour. I like to strain mine afterwards in a small sieve which helps to blend the flavours together even more. The pumpkin spice flavours that I added gives it a delicious fall flavour perfect for your new nightly routine for the upcoming fall holiday. Can you tell I’m excited for fall?!

P.S. Here are some of the items I used to make this recipe if you’d like to use them too:

| WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |

Instagram Jessica in the Kitchen - 4 Pumpkin Spice Golden Milk (Turmeric Milk) is the most delicious milk drink you'll ever taste! It's the perfect night cap and is vegan! via https://jessicainthekitchen.com - 5

Ingredients

  • 1 cup almond milk
  • 1/2 teaspoon pumpkin spice
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1 tbsp maple syrup
  • 1/2 tbsp coconut oil

Optional:

  • dash of vanilla extract
  • extra ginger
  • extra cinnamon , for garnish

Instructions

  • Add all the ingredients to a pot, stir and bring to a boil.
  • Reduce to a simmer for about 2 minutes, stirring together occasionally.
  • Remove pot from stove whisk together. If you’d like extra froth on top, you can use an immersion blender .
  • If using freshly grated ginger, you should strain, otherwise straining through a mini sieve is optional.
  • Pour into a mug, garnish with a bit of cinnamon and enjoy!

Notes

  1. This recipe is vegan and gluten free.
  2. You can substitute coconut milk, cashew milk, or even regular milk if you aren’t vegan.

Pumpkin Golden Milk is a fun twist on classic turmeric milk. This vegan drink is the perfect night cap!

Pumpkin golden milk in a mug on a wooden board. - 6

Easy Pumpkin Golden Milk

If this is the first time you’re hearing about golden milk aka turmeric milk aka turmeric latte, you’re in for a great surprise! Friends, welcome to your new favourite nutrition-rich night cap drink. If you haven’t tried it, you might be thinking “turmeric…in a sweet drink?!” well make no mistake, it works perfectly here and has been for thousands of years dating back to Asia. Need more convincing to check it out plus the benefits of turmeric? While shooting this recipe, my husband gave it a taste, declaring “this is the BEST milk drink ever! It’s so good!”. Say no more.

This would be perfect with some of our pumpkin breakfast recipes, like pumpkin waffles and pumpkin pancakes.

Close up of pumpkin Spice Golden Milk in a mug on a wooden board. - 7

What is Pumpkin Golden Milk?

Mini history on turmeric milk before we get into the delicious pumpkin spice-ness I’ve added to it. Like mentioned above, it’s been used in Asia for centuries as a delicious hot milk drink that you’ll love after the first sip.

Overhead shot of pumpkin golden milk in a white and blue mug on a wooden board. - 8

Speaking of tasting delicious, there’s nothing disappointing about this flavour. I like to strain mine afterwards in a small sieve which helps to blend the flavours together even more. The pumpkin spice flavours that I added gives it a delicious fall flavour perfect for your new nightly routine for the upcoming fall holiday. Can you tell I’m excited for fall?!

P.S. Here are some of the items I used to make this recipe if you’d like to use them too:

| WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |

Instagram Jessica in the Kitchen - 9 Pumpkin Spice Golden Milk (Turmeric Milk) is the most delicious milk drink you'll ever taste! It's the perfect night cap and is vegan! via https://jessicainthekitchen.com - 10

Ingredients

  • 1 cup almond milk
  • 1/2 teaspoon pumpkin spice
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1 tbsp maple syrup
  • 1/2 tbsp coconut oil

Optional:

  • dash of vanilla extract
  • extra ginger
  • extra cinnamon , for garnish

Instructions

  • Add all the ingredients to a pot, stir and bring to a boil.
  • Reduce to a simmer for about 2 minutes, stirring together occasionally.
  • Remove pot from stove whisk together. If you’d like extra froth on top, you can use an immersion blender .
  • If using freshly grated ginger, you should strain, otherwise straining through a mini sieve is optional.
  • Pour into a mug, garnish with a bit of cinnamon and enjoy!

Notes

  1. This recipe is vegan and gluten free.
  2. You can substitute coconut milk, cashew milk, or even regular milk if you aren’t vegan.
Looking down on a mug of pumpkin spice golden milk. - 11

Pumpkin Spice Golden Milk (Turmeric Milk)

Ingredients

  • 1 cup almond milk
  • 1/2 teaspoon pumpkin spice
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1 tbsp maple syrup
  • 1/2 tbsp coconut oil

Optional:

  • dash of vanilla extract
  • extra ginger
  • extra cinnamon for garnish

Instructions

  • Add all the ingredients to a pot, stir and bring to a boil.
  • Reduce to a simmer for about 2 minutes, stirring together occasionally.
  • Remove pot from stove whisk together. If you’d like extra froth on top, you can use an immersion blender.
  • If using freshly grated ginger, you should strain, otherwise straining through a mini sieve is optional.
  • Pour into a mug, garnish with a bit of cinnamon and enjoy!

Notes

  1. This recipe is vegan and gluten free.
  2. You can substitute coconut milk, cashew milk, or even regular milk if you aren’t vegan.

Nutrition

Pumpkin Spice Golden Milk (Turmeric Milk) https://jessicainthekitchen.com/pumpkin-spice-golden-milk-turmeric-milk/ September 21, 2016

25 Mouthwatering Fall Vegan Dinner Recipes that take only 15 minutes of prep that you NEED to make!

A montage of fall vegan dinner dishes. - 12

I can officially say Happy Fall! While I love summer, the fall season is definitely one of my favourites – pumpkin, brussels sprouts, apples, warm comforting meals…endless amounts of happiness, basically. What I don’t love? Spending an hour cutting, chopping, stirring, cooking. That’s why I wanted to create this roundup of mouthwatering fall vegan dishes that you can prep in only 15 minutes, that’s it. Basically throw together, stir and let the stove top or oven do all the magic for you. While these meals aren’t 15 minutes in total, that’s all the work you’ll be doing for a meal that tastes like 1 hour of constant work. Win, win. Enjoy!

25 Mouthwatering Fall Vegan Recipes

Overhead shot of creamy vegan coconut chickpea curry with lime wedges in a black skillet. - 13 Overhead shot of creamy vegan coconut chickpea curry with lime wedges in a black skillet. - 14

Creamy Vegan Coconut Chickpea Curry by Jessica in the Kitchen

Overhead shot of brussels sprout sweet potato quinoa in a white bowl - 15 Overhead shot of brussels sprout sweet potato quinoa in a white bowl - 16

Sweet Potato Brussels Sprouts Quinoa Bowl by Lauren Kelly Nutrition

Hand cradling a white bowl of broccoli soup in a white bowl. - 17 Hand cradling a white bowl of broccoli soup in a white bowl. - 18

5-Ingredient Roasted Broccoli Soup by The Mostly Vegan

Vegan butternut squash mac and cheese in a white ramekin. - 19 Vegan butternut squash mac and cheese in a white ramekin. - 20

Vegan Butternut Squash Mac and Cheese with Crispy Sage by Jessica in the Kitchen

Side shot of two stuffed acorn squash in a blue dish. - 21 Side shot of two stuffed acorn squash in a blue dish. - 22

Mushroom, Kale and Quinoa Stuffed Acorn Squash by Tasting Page

Top down shot of persimmon squash soup in a brown bowl. - 23 Top down shot of persimmon squash soup in a brown bowl. - 24

Vegan Permission Butternut Squash Soup by Cotter Crunch

A green bowl of vegan crockpot quinoa and black bean chili. - 25 A green bowl of vegan crockpot quinoa and black bean chili. - 26

Vegan Crockpot Quinoa and Black Bean Chili by Jessica in the Kitchen

Side on shot of coconut curry soup picture in grey bowls. - 27 Side on shot of coconut curry soup picture in grey bowls. - 28

Coconut Curry Soup with Sweet Potato Noodles by Food Faith Fitness

Top down shot of roasted golden potatoes on a white plate. - 29 Top down shot of roasted golden potatoes on a white plate. - 30

Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli by Peas and Crayons

Overhead shot of moroccan squash salad on a black plate. - 31 Overhead shot of moroccan squash salad on a black plate. - 32

Warm Moroccan Roasted Vegetable Salad by Occasionally Eats

Top down shot of slow cooker sweet potato, quinoa and black bean chili being stirred with a spoon. - 33 Top down shot of slow cooker sweet potato, quinoa and black bean chili being stirred with a spoon. - 34

Slow Cooker Quinoa, Sweet Potato and Black Bean Chili by Jessica in the Kitchen

Close up of vegan stuffed mushrooms on parchment paper. - 35 Close up of vegan stuffed mushrooms on parchment paper. - 36

Vegan Stuffed Portobello Mushrooms by eat healthy, eat happy

Overhead shot of one pot mexican black bean sweet potato quinoa in a silver pot with a wooden spoon. - 37 Overhead shot of one pot mexican black bean sweet potato quinoa in a silver pot with a wooden spoon. - 38

One Pot Mexican Black Bean Sweet Potato Quinoa by Flavor the Moments

Hand pouring dressing on a pecan apple salad in a white bowl. - 39 Hand pouring dressing on a pecan apple salad in a white bowl. - 40

Roasted Apple Salad with Candied Pecans by Cadry’s Kitchen

Maple roasted brussels sprouts in a white ramekin. - 41 Maple roasted brussels sprouts in a white ramekin. - 42

Maple Roasted Brussels Sprouts, Onions and Apples by Jessica in the Kitchen

Overhead shot of roasted cauliflower sweet potato chickpea and green bean quinoa buddha bowls on a wooden table top. - 43 Overhead shot of roasted cauliflower sweet potato chickpea and green bean quinoa buddha bowls on a wooden table top. - 44

Roasted Sweet Potato, Cauliflower, Chickpea, and Green Bean Red Quinoa Buddha Bowls by The Roasted Root

Overhead shot of shaved brussels sprout salad in a white bowls on a light wood table top. - 45 Overhead shot of shaved brussels sprout salad in a white bowls on a light wood table top. - 46

Shaved Brussels Sprouts Salad by Veggies Save the Day

Top down shot of crispy cauliflower tacos with chipotle crema on the side. - 47 Top down shot of crispy cauliflower tacos with chipotle crema on the side. - 48

Crispy Cauliflower Tacos with Chipotle Crema by Jessica in the Kitchen

Top down shot of pear walnut salad in a brown bowl with dressing on the side. - 49 Top down shot of pear walnut salad in a brown bowl with dressing on the side. - 50

Pear Walnut Salad by A Virtual Vegan

Maple garlic roasted carrots on a baking sheet. - 51 Maple garlic roasted carrots on a baking sheet. - 52

Maple Garlic Roasted Carrots with Carrot Greens Chimichurri by Jessica in the Kitchen

Overhead shot of vegan carrot ginger soup in a white bowl on a yellow table cloth. - 53 Overhead shot of vegan carrot ginger soup in a white bowl on a yellow table cloth. - 54

Vegan Carrot Ginger Soup by Elephantastic Vegan

Vegan butternut squash and apple soup in a green and white bowl with cream on top. - 55 Vegan butternut squash and apple soup in a green and white bowl with cream on top. - 56

Vegan Butternut Squash and Apple Soup by Jessica in the Kitchen

Side shot of chili in a little white bowl with a wedge of lime. - 57 Side shot of chili in a little white bowl with a wedge of lime. - 58

Vegan Three Bean Mushroom Chili by Vegan Huggs

Wooden spoon stirring creamy pumpkin pasta in a blue pot. - 59 Wooden spoon stirring creamy pumpkin pasta in a blue pot. - 60

One Pot Creamy Pumpkin Pasta by Kitchen Treaty

Top down shot of red lentil curry in a black skillet. - 61 Top down shot of red lentil curry in a black skillet. - 62

Red Lentil Curry by Jessica in the Kitchen

Instagram Jessica in the Kitchen - 63 Instagram Jessica in the Kitchen - 64

If you try any of these Fall Vegan Dinner Recipes please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen ! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.