Posts

Layers of rich vegan chocolate cake, a jammy strawberry filling, fluffy strawberry buttercream, and chocolate ganache make this Chocolate Strawberry Cake the best cake to bake for any special occasion or celebration! If you want to bake a cake that will impress everyone—we’re talking lots of oohs and ahhs when you bring it out—this chocolate strawberry cake is the ONE. It’s beautiful and decadent, and of course, it’s absolutely delicious. Who can resist that combination of strawberries and chocolate?...

No rolling up tortillas! This vegan enchilada soup recipe has all the flavor of enchiladas in a hearty bowl of soup. It’s loaded with beans, plant-based chicken, fire-roasted tomatoes, and tons of flavour! Why This Enchilada Soup Is Worth Adding to Your Recipe Rotation Everyone has a recipe rotation, right? Those recipes you make at least once a month because they’re so reliably delicious? Well, this vegan enchilada soup is definitely worth adding to that list!...

If baking isn’t on your summer agenda, then be sure to make this strawberry icebox cake! It’s a no-bake treat that’s cool, creamy, and super easy to make. Have you ever made an icebox cake before? They’re made by layering ingredients like whipped cream and pudding with graham crackers or cookies. You put this in the fridge and then the graham crackers or cookies get soft as they sit, taking on the texture of cake....

This decadent slow cooker hot chocolate is rich, creamy, and vegan-friendly, made with cocoa powder and coconut milk. With just 10 minutes of prep time, it’s incredibly chocolatey, tastes delicious, and is perfect for making hot cocoa for a crowd! Pair slow cooker hot chocolate with vegan Moravian sugar cake for a cozy, indulgent treat everyone will love. My usual go-to drink for the holidays is my vegan eggnog . But now it’s sharing the spotlight with this crockpot version of my favorite vegan hot chocolate , or as I’ve always called it, vegan hot cocoa....

This vegan Cinnamon Roll Cheesecake recipe gives the breakfast favourite a dessert-worthy makeover! With a brown sugar cinnamon swirl and cream cheese frosting, it’s cozy and decadent at the same time. Lately I’ve been playing around with my Vegan Cheesecake recipe. Not playing around with the recipe itself because, not to toot my own horn, but it’s pretty darn perfect. But I’ve been playing around with different toppings and add-ins—and this cinnamon roll cheesecake is up first....

This vegan copycat Chik-Fil-A Cobb salad lets you enjoy the fast food favourite without the chicken! It has all the classic flavours you love, but with plant-based chicken strips, bacon, and cheese. Cobb salad is a classic American dish that’s been around for nearly a century, but the most famous version might just be the one sold by Chik-Fil-A. As you might guess, the Chik-Fil-A version isn’t exactly true to the classic recipe, although it does share many of the same elements—the hard-boiled eggs, tomato, and greens are all there, but traditional Cobb salad is made with turkey, while Chik-Fil-A’s version is made with chicken nuggets....

These vegan gingerbread pancakes are like eating soft, pillowy gingerbread cookies for breakfast. They’re a must-make for Christmas morning! Everyone is familiar with gingerbread cookies and gingerbread men , but have you ever had actual gingerbread? It’s thick and the perfect combination of chewy and cake-y, almost like a brownie. This gingerbread pancakes recipe is a little bit like that old-fashioned gingerbread, made in the form of vegan pancakes . They’re soft, pillowy, and fluffy; ginger-scented, with the rich, deep flavor of molasses....

This vegan lemon loaf is a moist, flavourful lemon pound cake inspired by the Starbucks version! It’s packed with fresh lemon zest, topped with a citrusy vanilla glaze. Sweeten up breakfast or enjoy a slice with coffee or tea in the afternoon. I love baking with lemon, whether it’s a lemon blueberry bread or lemon bars . This lemon loaf recipe is basically a glazed pound cake, a lot like the Starbucks lemon loaf, made vegan!...

This vegan watermelon feta salad is a refreshing side dish packed with bold flavours. Sweet watermelon is the perfect contrast with salty vegan feta and tangy balsamic vinegar—and it comes together in just 15 minutes! Sometimes when we cook, we look for flavours that match. Other times, it’s all about contrasts—and this vegan watermelon feta salad is the perfect example. Rather than pairing watermelon with other sweet ingredients, this salad adds ingredients that contrast with watermelon’s sweetness and texture....

Aquafaba is a miracle worker in vegan cooking and baking. But what is aquafaba? And how do you use it? Here’s everything you need to know about this game-changing ingredient. One of the hardest ingredients to replace in vegan cooking and baking is egg. While you can use flax eggs , there’s a lot they can’t do—like whip up into a frothy, foamy consistency or form peaks. When aquafaba came on the scene several years ago, it truly was a game-changer....

These 3-ingredient Frozen Yogurt Granola Cups are so incredibly easy to make! They’re made out of granola, vegan yogurt and fruit – that’s it! Meal prep-able, and perfect for an on-the-go snack! I don’t know about you, but I certainly experience a midday slump from time to time. That feeling where it’s 2-4 pm, and you’re not yet hungry enough for another meal, but you’re also kind of peckish. The kind of peckish that needs to be fulfilled before moving on with your day....

50 Vegan & Vegetarian Thanksgiving Recipes for the best Thanksgiving Day ever! We’ve got you covered from breakfast to mains to sides to desserts to even drinks! The roundup you’ve been waiting for is FINALLY here!! 50 Vegan & Vegetarian Thanksgiving Recipes for your Thanksgiving Day! Happy Thanksgiving friends! When it comes, of course. I’ve got everything you’ll need for the big day – breakfasts, sides, mains, salads, desserts and even drinks....

These Mexican Breakfast Tacos are a hearty breakfast packed with hash potatoes, scrambled eggs and avocado pico de gallo salsa with lime squeezed over the top. Breakfast Tacos are one of those meals that give you 100% creative freedom. I actually wish that in my former (or future) life, I created a breakfast taco food truck offering a sort of buffet style, where you could choose your own toppings and quantities....

This homemade cauliflower gnocchi is tender and pillowy, perfect for pairing with your favourite sauce. Make them for dinner tonight or freeze them for another day! If you don’t live near a Trader Joe’s, you’re out of luck if you want to try their famous cauliflower gnocchi. But this recipe lets you make cauliflower gnocchi at home with only 5 ingredients! Just like the Trader Joe’s version, you can stash them in the freezer for quick weeknight dinners or just fry ‘em and eat ‘em right away....

This Creamy Vegan Avocado Dressing gives any salad an instant upgrade! Full of herbaceous flavor, you can whip it up in just 5 minutes. This Creamy Vegan Avocado Dressing recipe is one you should definitely put on your must-make list—and then pour it on allllll the salads. It’s so easy to make, it’s almost not even a recipe! One of my favourite things about this avocado dressing is its creamy texture....

Beet Chips are a brightly coloured, sweet-and-salty, crunchy snack you only need 3 simple ingredients to make. No frying and no food dehydrator needed—bake them right in your oven! Here’s the thing with me and beets. When I was younger, I had beet juice almost every single morning, made fresh by my amazing mother. And to this day, I crave beets, which is what inspired this recipe for beet chips. Although they get a bad rap, beets are a delicious sweet vegetable, perfect for everything from Beet Salad to Banana Berry Beet Smoothie Bowls ....

This easy oat milk recipe will show you how to make oat milk at home for a fraction of the cost of store-bought. Rich, creamy, delicious and perfect for using in all kinds of recipes! After a few tries, I realised that making oat milk at home wasn’t exactly like making cashew milk or almond milk . On the surface, it seems easy: oat milk is made by blending oats with filtered water....

Whipped Matcha is the PERFECT whipped coffee alternative! It’s only 3 ingredients! It’s a fluffy and incredibly delicious way to make your morning matcha! You can make it hot or cold! After making my whipped coffee blog post , other than “does it have to be instant coffee?”, the second most popular question I got “ can you make whipped matcha? ”. The answer is Yes ! If you’ve been coveting after tiktok whipped coffee, you can get your tiktok whipped matcha and eat (drink?...

My vegan Million Dollar Spaghetti recipe is meaty, creamy, and cheesy—all without meat, cream, or cheese! Simple plant-based swaps make this baked pasta unbelievably delicious. Million dollar spaghetti is one of those recipes that’s been floating around the internet for a while, but the traditional version is made with meat sauce and cheese. I’ve been wanting to develop a vegan version and now that it’s fall, it seemed like the perfect time....

This vegan version of pasta carbonara is a delicious plant-based alternative to the traditional recipe, with mushrooms standing in for the meat. It’s the perfect weeknight dinner! Pasta carbonara is a classic Italian dish known for its creamy texture and rich flavours, but the traditional version is made with eggs, cheese, and pancetta or bacon. That’s not going to work if you’re vegan! In my vegan recipe for pasta carbonara, I leave out the animal products while still maintaining the creaminess thanks to a cheesy cashew cream sauce....