Vegan pasta recipes are so easy and super versatile to fit any meal! In just 30 minutes, you can choose from a light and fresh pasta salad lunch to a decadent and creamy vegan Alfredo recipe. I’ll break down all my favourites. You know what I realized? It’s been a while since I’ve made an easy vegan pasta dish . This vegan pasta recipe roundup is all about the noodles and how to make them amazing in just minutes!...
25 Vegan Recipes for 4th of July Black Bean and Quinoa Burgers with Roasted Strawberry BBQ Sauce Crispy Zucchini Tacos with Crunchy Cabbage Slaw and Lime Crema Chickpea Panzanella Salad Loaded Potato Salad with Coconut Bacon Strawberry Panzanella Salad with Balsamic Glaze Loaded Sweet Potato Skins Vegan Cauliflower Quinoa Burgers Zucchini Fritters Watermelon Mojitos Beet Hummus 15 Minute Black Bean and Corn Quesadillas 15 Minute Mediterranean Chickpea Salad Black Bean Avocado and Corn Salad 5 Ingredient Blackberry Limemade Grilled Mexican Street Corn Grilled Stone Fruit with Coconut Cream Kale Cabbage Slaw 3-Ingredient Watermelon Granita Vegan Caesar Salad with Coconut Bacon Vegan Quinoa Beet Burgers Vegan Spicy BBQ Chickpea Pizza Vegan Lemon Bars with Shortbread Crust P....
If thin, crispy fries are your favourite, you’re going to love these air fryer shoestring fries! The air fryer makes them perfectly crispy without all the oil, and my blend of savoury seasonings makes them irresistible. Are you a fan of crispy French fries? Or do you always dig for those soggy, limp fries at the bottom of the pile? For me, it’s alllll about the crispy, and that’s why I love these air fryer shoestring fries....
Aquafaba meringue is light, airy, and impossible to resist! Who knew you could use the liquid from a can of chickpeas instead of egg whites to make this magical treat?! Aquafaba has been a game-changer in the vegan food world. The same liquid you usually pour down the drain from canned chickpeas can be used to make aquafaba meringues and as an egg substitute in recipes from Vegan Marshmallows to Sweet Potato Soufflé !...
The chopped cheese sandwich is a New York classic! This vegan chopped cheese starts with plant-based ground beef smothered with melted cheddar and finished with your favorite burger toppings. The Philly cheesesteak is a regional sandwich that’s now beloved throughout the United States. But the chopped cheese? It’s a NYC staple that’s just starting to get attention elsewhere. That’s a good thing if you ask me, because chopped cheese is irresistible!...
Rice paper makes this crispy vegan bacon the go-to when you want your bacon as crisp as the real deal! This rice paper bacon recipe is smoky, sweet, and savoury, perfect for adding to salads, sandwiches, and your breakfast plate. While there are many ways to do vegan bacon ( Tofu Bacon ! Tempeh Bacon ! Even Vegan Bacon Crumbles made with coconut!), none of them are as crispy as this rice paper vegan bacon!...
Whether you serve this protein-packed Edamame Salad as a side dish or make it a light meal, it’s sure to be a hit! Crisp veggies and avocado pair with edamame and white beans, and it’s all tossed in an Asian-inspired ginger garlic dressing. Edamame isn’t just for snacking on at your favourite sushi restaurant! It also happens to be one of my go-to toppings for salad. (I love adding them to this Ramen Noodle Salad Recipe !...
Tender roasted eggplant is rolled up with vegan cheeses and fresh basil then smothered in tomato sauce to make this hearty eggplant rollatini recipe. It’s fantastic for meal prep too! If you’ve ever had lasagna roll-ups before, eggplant rollatini is almost the same thing, but the lasagna noodles are swapped for eggplant. This makes eggplant rollatini a little bit lighter in the carb department, and a little more flavourful thanks to the roasted eggplant....
I used Silk’s Vanilla Almond Creamer in place of some of the almond milk which was just perfect. It replaced any other sweetener, and added a silky and delicious nutty vanilla flavour to the oats. I would definitely try Silk’s Caramel Almond Creamer or their Pumpkin Spice Almond Creamer for this too which would add an amazing holiday twist! Espresso Cinnamon Overnight Oats Ingredients 1 cup old fashioned oats ½ cup brewed coffee or 1 shot of espresso with almond milk up to the ½ cup mark ½ cup Silk Almondmilk 2 tablespoons Silk Vanilla Almond Creamer 1 teaspoon cinnamon OR chai mix OR spice mix Instructions Mix all the ingredients in a jar....
This hot toddy recipe will cure whatever ails you! A classic hot cocktail made with whiskey and lemon juice, this vegan version swaps the honey with maple syrup for delicious results. A hot toddy is a soothing warm cocktail that’s often made as a remedy for colds, but it’s also great to simply warm you up on a blustery winter day. Traditionally made with whiskey, the drink is balanced with bright freshly squeezed lemon juice, sweetener, and cozy spices like cinnamon and cloves....
This kale pesto pizza is an easy vegan pizza recipe with double the greens and loads of flavor! It has a garlicky kale pesto base baked under plant-based mozzarella, tomatoes, and crispy kale chips. I can never say no to pizza. Whether it’s grilled pizza with peaches in the summer, a hearty vegan chickpea pizza , or pizza bites as an appetizer… show me a pizza, and I will gladly eat it!...
These no bake carrot cake energy bites pack all the cozy, warmly spiced flavours of classic carrot cake into an easy, grab-and-go snack. You only need 7 ingredients for this naturally vegan and gluten-free treat! These carrot cake energy bites are inspired by my very favourite dessert, vegan carrot cake . Because as much as I may wish carrot cake was on the menu every single day, it’s not exactly practical....
If you like edible cookie dough, you’ll love this protein cookie dough recipe! It has the flavour of chocolate chip cookie dough, with a protein boost to make it extra satisfying. You’ll want to eat it all day long! While there are many vegan protein sources , sometimes you want something a little more fun than chickpeas or tofu. For those times, there’s protein cookie dough. Friends, this recipe is a game-changer....
These Sticky Sesame Shiitake Mushrooms are the perfect mix of sweet, salty, and umami! The mushrooms are crisped up, then coated in a sticky-sweet sauce for an easy plant-based dinner. “Sticky” is usually an undesirable quality, but when it’s used to describe food, you know something delicious awaits. When it comes to this shiitake mushroom recipe, the sticky descriptor means a sweet-and-savory sauce that clings to the shiitakes, coating them in flavour....
This homemade turtle cheesecake is so rich and creamy, no one will believe it’s vegan! With layers of chocolate, caramel, and pecans, this decadent dessert is sure to be a hit for any special occasion. While there are many desserts that are great for parties and celebrations, nothing feels quite as indulgent as a cheesecake—and this turtle cheesecake is extra indulgent thanks to the addition of caramel, pecans, and chocolate!...
These vegan Red Velvet Cupcakes are here to add a festive touch to your next party! They pair a moist, deep red chocolate cake with swirls of rich vegan cream cheese frosting. When we think about holiday baked goods, we usually think about Christmas cookies, but these vegan red velvet cupcakes are made for the holidays. The bright red cake and snowy white frosting remind me of Santa! Of course, you don’t have to limit red velvet cupcakes to holiday celebrations—they’re a perfectly portioned treat that you can enjoy anytime the craving strikes!...
This Vegan Vanilla Cake is a moist, fluffy double layer cake recipe with creamy vegan buttercream frosting. You can easily customize this cake for birthdays, holidays and more! Traditional flavors are popular for a reason. And today, I’m bringing you this Vegan Vanilla Cake with buttercream frosting to celebrate that. You may see ‘vanilla cake’ and think ‘bland.’ Not true! This vegan-ized cake is filled with sweet flavor from the vanilla extract, and its buttercream frosting truly melts in your mouth....
With tender spiced apples and a cinnamon brown sugar oat topping, this apple crisp recipe is an easy fall dessert everyone will love! Apple crisp is a classic autumn dessert that’s easier than making apple pie because it swaps the pie crust for a crumbly oat topping. You get the same cinnamon-spiced baked apples, just in a form that’s a little more doable for busy days! Why You’ll Love This Apple Crisp Recipe Cozy fall flavour ....
Blueberry Lemon Pancakes with Lemon Curd will brighten any day! Fresh lemon juice in the pancakes create a burst of flavour that compliments the blueberries, while the lemon curd provides a delicious sweet and tart creamy alternative to usual maple syrup. I’m doing my best to make your Mondays better. Is it working? These pancakes make my every day better. I’m going to let you know why, and then I am going to get into the lemon curd, which, I might end up spending most the post on because it’s that amazing....
This Coconut Kiwi Green Smoothie Bowl is a delicious tropical smoothie bowl, perfect for quick mornings and takes only 10 minutes to make! By the time you read this, the Mr. and I will be on our way to Tulum, Mexico for our first anniversary (how has a year passed already??). Hopefully, we’ll be having smoothie bowls for breakfast and vegan tacos for every meal possible. There’s something very satisfying about starting the day with a smoothie bowl....
