Posts

These tender, moist Apple Cider Donuts are baked instead of fried, which makes them super easy! Dusting them in cinnamon sugar adds the perfect finishing touch. There’s nothing in this world like a warm apple cider donut! While I do love Air Fryer Donuts and my Classic Vegan Donuts too, if you’re looking for a donut with cozy fall flavour, apple cider donuts can’t be beat. Although apple cider donuts are often fried, I’ve found that this is a type of donut that tastes every bit as good when it’s baked in the oven since it has a cake-y texture....

This Butternut Squash Lasagna is an awesome vegan main dish for a celebration, but it’s also fantastic for meal prep! A creamy butternut squash filling is layered with plant-based ricotta and spinach, noodles, and cheeses for a dish that manages to feel decadent and wholesome at the same time. One of the little side benefits of being vegan is that while holiday main dishes are usually a choice between turkey and ham for the meat eaters, we vegans have endless options!...

5 Ingredient Cheesy Baked Ziti which is – no joke – the BEST pasta dish I have ever made! To quote my brother “I wish I could pay you to make this again.” It’s loaded with divine flavour since it’s only 5 ingredients, is great for weeknights and holidays! Cheesy Baked Ziti. Also known as the pasta dish that my brother “wishes he could pay me to make again.”. You’re in for a real treat, friends....

My easy vegan Bran Muffin recipe is hearty and wholesome, but it’s also moist, tender, and lightly sweet. This is a muffin you can feel good about eating for breakfast—and also look forward to! Bran muffins get a bad rap for being dry and bland. But these vegan bran muffins are anything but! I developed this bran muffin recipe to be moist but not heavy. Applesauce, maple syrup, and coconut oil help nail the perfect soft, tender texture, as does soaking the bran so it doesn’t absorb moisture from the muffins....

I made you Madeleines. I made you classic, buttery, sprinkled with powdered sugar madeleines. The type of madeleines that you’d be happy to have at a Tea Party, which, in fact they were at. I made these for a charity Tea Party and I must say it fit in quite well with the theme. I’ve never tasted madeleines before this but I have always been very fond of not only the pastry, but the name....

Creamy mushroom risotto is a classic Italian comfort food dish, and it’s so much easier to make than you’d think. This homemade vegan risotto is packed with caramelized mushrooms and is oh-so-good! This homemade vegan mushroom risotto is rich, savory, buttery… fill in the blank with your favorite culinary adjective. If you’ve never had it before, risotto is an Italian rice dish that is cooked in broth until it is rich and creamy....

Who needs noodles?! Gnocchi soup replaces the pasta with pillowy gnocchi for delicious results. With kale, veggies, and lots of herbs and garlic, this easy soup recipe is packed with flavour. Now, don’t get me wrong—I do love soup with noodles, like my Thai coconut curry soup . But somehow gnocchi makes a soup SO much more exciting. I don’t know if it’s the novelty of gnocchi in soup instead of noodles or their irresistible texture, but gnocchi soup is totally worth getting excited about....

These Halloween cupcakes are topped with furry frosting monsters in a variety of colours, and you’ll never guess that they’re plant-based. Moist chocolate cake and rich vegan buttercream make them taste as good as they look! Halloween is just around the corner, which means the time to start planning your spooky treats is now! While I love vegan pumpkin cupcakes and vegan chocolate cupcakes , this year I wanted to dust off some of my old cake decorating skills (I used to own a bakery, after all!...

Learn how to make cauliflower rice in a few short steps. In less than 15 minutes, you’ll have a flavorful low-carb alternative to regular rice! These days, cauliflower rice is so popular that you can even buy it frozen. But you know what? It’s so easy, and that much better when you make it fresh. I’ve always found frozen cauli rice to be a bit waterlogged, and the flavor just doesn’t compare to homemade....

These Jalapeño Cornbread Waffles are the ultimate savoury waffles! They’re made with roasted garlic for extra flavour, and the crispy edges make them irresistible. Perfect for brunch or breakfast for dinner! Friends, these jalapeño cornbread waffles absolutely deserve a place in your breakfast, brunch, or breakfast-for-dinner routine. If you love waffles, but you also love a savoury breakfast (like my tofu scramble !), this magical recipe brings the two together in a most delicious form....

Easy cheesy lasagna roll-ups are the kind of dinner recipe no one can resist! Tender lasagna noodles are rolled up with vegan ricotta and spinach, then topped with saucy marinara and melty mozzarella for a crowd-pleasing dish. Lasagna roll-ups are a twist on an Italian classic and they’re both delicious and easy to make. While traditional lasagna (like my Vegan Lasagna and Vegetable Lasagna ) is all about the layering, this recipe is all about the rolling!...

This loaded Vegan Potato Salad is a phenomenal potato side dish that you’ll want to serve with everything! It’s creamy, has amazing texture, and is topped with divine homemade coconut bacon! I’m just going to call it ahead of time: With one bite, you’re going to fall head-over-heels in love with this Vegan Potato Salad recipe! It has a beautiful mix of flavors and textures that all come together to create one of the best starch side dishes ever....

These vegan baked oats are a filling breakfast with just a little bit of decadence thanks to the addition of dark chocolate. They’re a great way to start your day—and they take just a few minutes of prep work! Baked oatmeal has been a thing for a while, and I’ve shared my own version of it in the past: Baked Banana Bread Oatmeal Cups . But once again, TikTok has changed the game and given us a completely new option for making baked oats....

This vegan meatloaf makes a perfect holiday main dish or entree! With hearty chickpeas, lentils, and seasonings, it takes only 15 minutes of prep and has the most incredible texture, rated 5 stars by dozens. It’s bound to be a show-stopper at your next meal! Serve this moist and flavourful vegan meatloaf at Thanksgiving with vegan mashed potatoes and green bean casserole . It’s a great alternative to vegan turkey !...

These vegan gyros are made with thin slices of marinated tempeh roasted in the oven, then tucked into pita with your favourite Greek-inspired toppings. They’re an easy vegan dinner for a busy weeknight! Are they yeer-os or gy-ros ? I don’t know, but what I do know is that these vegan tempeh gyros are going to rock your world. If you’re stuck in a dinner rut and find yourself making the same recipes again and again, vegan gyros will add some excitement back to your meal planning routine....

Happy Almost Valentine’s Day!! How are you all celebrating this year? With your spouse/partner, your family, your gals (galentine’s) or by yourself? Whatever you plan to do, make sure you get/make some delicious food! Preparing a nice and glorious meal is to me, such an incredible form of self care. We love switching it up for every year – some years we go out, some years we get fancy food ordered and others we cook together and eat in....

This Guinness Chocolate Cake is the perfect St. Patrick’s Day celebration cake! Irish or not, you will love how the Guinness not only enhances the chocolate in the cake, but makes it extremely light and moist, creating a cake you will never want to put down! Myself and 10 of my food blog friends got together to do a St. Patrick’s Day namely “ #KissMeImIrish ” to show off our Paddy’s Day skills....

These cozy vegan fall recipes are the best kind of comfort food for chilly days! From soups to pasta and pancakes, there’s something everyone will love here. You’ll want to make these recipes all season long! One thing you know about fall, it’s the time of year when you crave all the comfort feels. I’ve now had the experience of celebrating fall in a cold climate and a warm climate, and it’s delightful all around....

These Buffalo Cauliflower Wings are perfect for game day snacks and appetizers, or any occasion! They’re crunchy and crispy on the outside, tender on the inside, with a sweet-and-spicy Buffalo sauce. It’s that time of year (all year to be honest) where I profess my undying love for all things cauliflower. These cauliflower Buffalo wings have continued my love affair. While I will admit, there’s no shortage of vegan Buffalo wing recipes available on the internet, this one is a little different!...

Old-fashioned cornbread pudding has the perfect balance of sweet and savoury flavours, with lots of whole corn kernels baked into the moist cornmeal batter. This vegan remake is perfect for holidays and potlucks! Despite the word “pudding” in its name, cornbread pudding is a savoury side dish with a bit of sweetness thanks to the addition of corn and sugar. If you enjoy homemade Vegan Cornbread (or my Vegan Cornbread Stuffing !...