This is the BEST kale salad recipe ever! It’s made with fresh and flavorful massaged kale, topped with avocado, carrot ribbons, and a crunchy seed blend tossed in a creamy homemade tahini dressing. Enjoy this easy salad as the perfect light lunch or side. Leafy green kale is one of my favorite salad ingredients. If you love kale recipes as much as I do, be sure to try my easy kale slaw recipe next!...
A vegan charcuterie board is the ultimate party starter! Here’s how to transform simple ingredients like plant-based cheese, fruits, and veggies into a feast for the eyes. Back in the day, you couldn’t have a party without a crudité platter with sliced cucumbers, celery sticks, broccoli florets, and other crunchy fresh veggies. While crudité platters are definitely still a thing, charcuterie boards have taken party appetizers to the next level....
Vegan Chocolate Sheet Cake with vegan chocolate frosting is a dessert recipe for all occasions! It’s fluffy, chocolate-y, tender and SO delicious! Whether you’re celebrating a birthday or just craving all things chocolate, this cake is the perfect choice. Any chocolate lovers around? If so, you’re going to LOVE this Vegan Chocolate Sheet Cake! I know the holidays are usually a time for extravagant desserts, but it’s never a bad idea to sit back and enjoy a good slice of chocolate cake....
Last month I was invited to the Pinterest HQ! I had a blast in their fun office and learned 10 top tips for content creators that I knew I had to share with you! Remember this video on Instagram?! That’s from when I was invited to the Pinterest HQ last month in San Francisco. I got a lovely tour by Lauren, the sweetest and most energetic person ever who is Pinterest’s Community Marketing Manager....
Satisfying cabbage roll soup is a filling meal in a bowl! Skip all the work and enjoy your cabbage rolls in the form of a hearty soup recipe. Cabbage rolls are the kind of rustic, filling dinner that immediately makes you feel cozy inside. But the work it takes to make them? It can be a LOT to pack into a busy evening! Enter this cabbage roll soup. This vegan cabbage roll soup recipe is as cozy as the traditional version, but it simplifies the process by eliminating the rolling....
This orange cranberry sauce recipe is a quick, easy holiday side dish with only 5 ingredients! Serve this festive homemade cranberry sauce for Thanksgiving or Christmas. It’s sweet and tart, infused with orange juice and zest, and ready to serve in 20 minutes or less. Before you reach for the can this Thanksgiving, I urge you to try this easy recipe for homemade cranberry sauce! This orange cranberry sauce is a million times fresher and more flavorful than store-bought....
Creamy Vegan Cheesecake is baked, made with simply ingredients and tastes identical to regular cheesecake. It is an elegant dessert that will always please a crowd, but it’s also casual enough for an after-dinner weeknight dessert. So, whether you’re vegan or not, this rich vanilla cheesecake is not to be missed. I don’t know about you, but I love, love, love cheesecakes. Yes, that’s right. Love times three. They are one of my favourite desserts of all time....
General Tso cauliflower tastes just like your favourite Chinese takeout order! Crispy on the outside, tender on the inside, and coated in a sweet, sticky and spicy sauce. Yum! If you couldn’t tell from my Buffalo Cauliflower Wings , Roasted Cauliflower Hummus , and Roasted Cauliflower Steaks , cauliflower is one of my favourite vegetables. I love how it can be swapped in to veganise so many meat-based dishes—like this General Tso cauliflower!...
Here are my top tips and guides for How To Throw an EASY Girls Night In with the three best elements: Wine & Cheese & Gourmet Popcorn! Wine & Cheese night just got upgraded! Have you been keeping up with my Instagram page ? If yes, then you definitely saw the play-by-play of our Girls Night In this last weekend! Girls Night In is such a sacred event for me: it does not happen often enough, but when it does, it’s a night filled with laughter until tears, catching up, nostalgia, and so much good food ....
Learn how to cook quinoa perfectly every time with these tips! It’s perfect for meal prep, but you can also use it in all kinds of recipes or swap it for rice to sneak a little more protein into your meal. If you keep up with my blog, you know that I’m a quinoa fanatic. This wasn’t always the case, though! Before I REALLY knew how to cook quinoa, it always turned out soggy and bland....
For the past few days, I feel like I have been in limbo. I’ve had two law school assignments due, two major projects I was working on (Thank God all of the above is now over as I am writing this), a major win for a Jamaican (Tessanne Chin! that show caused me major anxiety!) and the usual occurrences that life throws at us. That would explain why I haven’t put out a new post in days....
This vegan sambar recipe is just like the sambar you enjoy at your favourite Indian restaurant! Learn how to make this fragrant, spicy South Indian lentil and vegetable stew at home. Indian cuisine—and especially South Indian cuisine—is always a treat when you’re a vegan. Isn’t it amazing to walk into a restaurant and know that instead of having to choose the single vegan item on the menu, you have dozens of mouth-watering options?...
These vegan burritos are packed with walnut “meat”, plant-based cheese, beans, seasoned rice, and all your favourite fixings! Wrap them up and freeze them for easy meals. I am head over heels in love with these vegan burritos. Birds are singing. The sun is shining. The tortillas are toasty and crisp and filled with vegan cheese, walnut meat, and rice. Oh yes! You can customise these burritos to your liking, but friends, please don’t skip that perfectly seasoned walnut “meat”—it’s unbelievably delicious....
For a hearty comfort food dinner, you just can’t beat creamy this vegan Cajun chicken pasta! It’s full of bold flavours and so easy to make! This Cajun chicken pasta is a vegan version of the classic Louisiana dish that’s full of flavour and always a crowd-pleaser. This plant-based twist uses vegan chicken strips and a creamy cashew sauce made with all the same traditional herbs and spices that make the original so irresistible....
This whole wheat, hearty, loaded Vegetable Lasagna is delicious, cheesy and completely customisable! Perfect for a comforting dinner. Welcome to August! Exactly how did that happen? I get that each day has 24 hours, and each month 30/31-ish (looking at you February) and time well, never stops, but you do realise that means that half the year is already over right? That means I need to hurry up and explain this lasagna so you can get to making it before the year is officially over....
This fresh blackberry margarita is fruity, tart, and just the right amount of sweet. It’s basically summer in a glass! It’s the perfect drink to serve with your favorite vegan tacos, burritos, cheesy buffalo cauliflower wings , or anything that could use a splash of something bold and refreshing. Does anyone else have a weakness for margaritas? I definitely do, especially when we’re having Mexican food for dinner! I developed this blackberry margarita recipe because I wanted to make a margarita that would be perfect for summertime, kind of like a boozy version of my 5-Ingredient Blackberry Limeade ....
This Creamy Vegan Coconut Chickpea Curry is the BEST curry recipe I’ve ever tried! All made in one pot, this easy vegan curry is incredibly flavorful, perfect for meal prep, budget-friendly, and one of our go-to weeknight dinner s! The best kind of recipes are the ones that you keep making over and over again, until you finally realize – this is one of my favorite recipes. That’s this Vegan Coconut Chickpea Curry....
Here’s How to Make Crispy Air Fryer Tofu cooked in just 10 minutes! This tofu is delicious, easy to make and great for meal prep! Here’s a fact of life, air fryer tofu is one of the easiest and delicious quick meals on this blog. Not only will it help you achieve your crispy tofu dreams, but also well seasoned and meal prepped tofu. Did I mention it takes 10 minutes of cooking time?...
These crispy zucchini tacos pair tender oven-baked zucchini with zesty slaw and vegan crema for a Tex-Mex dinner with so many layers of texture and flavour! Some people think that veganism means limited options. I think the opposite: going vegan has introduced so many new options to my dinners. Take tacos, for example. Instead of just filling tortillas with meat (yawn), I can choose from Vegan Birria Tacos , Crispy Cauliflower Tacos with Chipotle Crema , BBQ Chickpea Tacos , and these crispy zucchini tacos on Taco Tuesday....
This 15-minute garlic mushrooms recipe makes the most savoury, succulent, flavourful mushrooms you’ve ever had—and you only need 5 ingredients to make them! With their meaty texture and umami flavour, mushrooms are the original meat substitute for vegetarians. Before vegan chicken and veggie burgers were a thing, there were mushrooms! And these garlic mushrooms have that savoury, umami element in spades. This garlic mushrooms recipe is so simple, with only a few easy steps....
