Make your favourite vegan pie recipe gluten-free with this easy gluten-free vegan pie crust! You only need 4 simple ingredients for the perfect, flaky pie crust. If you’ve ever made a traditional pie crust before, you can make this gluten-free vegan pie crust. But if you haven’t made a pie crust before? Well, you can still make this gluten-free vegan pie crust. What I’m getting at is this: it’s easy ....
What do you get when you combine nut butter with granola? Granola butter ! This heavenly blend of oats, seeds, nuts, and cozy spices will be your new favourite spread for toast, fruit, and more. I love making granola and peanut butter , so making granola butter was a no brainer! Why buy it when you can make it at home? What Is Granola Butter? Granola butter is a delicious spread made by blending together toasted oats, nuts, and seeds (i....
Homemade peanut butter is easy to make, tastier than store-bought, and it has amazing texture. Here’s how to make it. There are some homemade recipes that fall into the “why bother?” category. They’re a lot of work, and the results really aren’t that much better than store-bought. Then there are other recipes where homemade is cheaper, tastier, and easy to boot, like Homemade Hummus and Vegan Yogurt. Friends, I’m happy to report that homemade peanut butter definitely falls into the latter category....
Forget the pricy iced matcha lattes from your favourite coffee shop—you can make them at home for a fraction of the price! Here’s how to make your own iced matcha latte with just three ingredients, plus water and ice. I love finding ways to make coffee house favourites at home. After making copycat versions of Pumpkin Spice Matcha Latte and Whipped Coffee , my next challenge was to tackle a DIY iced matcha latte....
These barbecue jackfruit tacos are smoky and sweet, with a pulled pork texture that might just be mistaken for the real thing. Add your favourite toppings and dig in! Jackfruit is a large, tropical fruit native to Southeast Asia. The interesting thing about jackfruit is that it can be eaten both ripe or unripe, with different textures and flavours at each stage. Ripe jackfruit is soft, juicy, and has a tropical flavour similar to mango or pineapple....
This Mediterranean Quinoa Salad is a quick and easy quinoa salad loaded with cucumbers, olives, vegan feta cheese and delicious juicy tomatoes! It’s all ready in under 30 minutes. It’s no mistake that I’m in love with quinoa . The very nature of it is that it’s very filling, insanely tasty and goes with just about anything. That’s no different for this salad; I think this may be one of my most favourite quinoa dishes to date because I also really really love Mediterranean food – whether it’s Greek ingredients in this dish, or Lebanese food or delicious French food, I’m completely open to trying it once it’s Mediterranean food....
Miso butter pasta proves that sometimes the simplest pasta dishes are the most delicious! Ideal for a busy weeknight, this vegan dinner pairs spaghetti and meaty shiitakes with an irresistible sweet and savory sauce. Even as a food blogger, I’m not up for cooking an elaborate meal every night. But I don’t want to rely on takeout or store-bought frozen meals either. For those times when I want to cook something quick and simple, pasta is my go-to—and this miso butter pasta is my current favourite....
This peach bellini recipe is fun, fruity, and fancy. It’s a perfect cocktail to have with breakfast, or while sitting outside on a warm day. You all know I’m a big fan of well-balanced cocktails, and this peach bellini is exactly that. Real peaches make this cocktail fruity and rich, while Prosecco makes it feel like a party. It’s fresh, sweet, acidic, and bubbly … what more could you want in a cocktail?...
This vegan peanut butter cake is bursting with flavor! Perfect for dessert or as an afternoon snack with a cup of coffee, this cake is moist, fluffy, and utterly irresistible. Plus, it’s easy to make! This peanut butter cake is for the people who simply cannot get enough peanut butter. Why? Because not only is the cake itself full of peanut butter flavor, but the frosting is all about the peanut butter as well!...
This peanut butter ice cream is creamy, dreamy, and incredibly easy—you don’t even need an ice cream maker to make it! Peanut butter ice cream is the ultimate indulgence for peanut butter lovers! This vegan no-churn ice cream starts with a rich peanut butter base, with salty roasted peanuts and chocolate chips folded into the mix to make it just a little bit more decadent. If you’ve never had no-churn ice cream before, you’re in for a treat....
These pumpkin banana muffins are super moist, full of cozy flavour, and finished with a buttery brown sugar glaze to take them over the top! An easy vegan muffin recipe you’ll make again and again. If you couldn’t tell from the fact that I have vegan pumpkin muffins , pumpkin chocolate chip muffins , and pumpkin cream cheese swirl muffins here on Jessica in the Kitchen, these pumpkin banana muffins should make it clear: I love making muffins with pumpkin....
This Homemade Roasted Strawberry BBQ Sauce will be the perfect addition to your barbecues. It’s full of a rich, smoky, and delicious flavour! If you’re looking for a recipe to use it with, try these BBQ Cauliflower Wings ! I have a new obsession and its name is Orange is The New Black. I put up a picture of me watching it on Instagram and I got so much support and encouragement from many watchers including a few of my blogger friends (I’m looking at you Joanne and Kayle!...
I’ve gotten some questions on what I keep primarily in my kitchen so I decided that doing a pantry list on Stocking a Vegetarian Whole Foods Pantry would be a helpful guide! I wouldn’t say everything is essential to have at all times, but it certainly helps (vegetarian or not) to have these whole food ingredients available in the house – they not only encourage you to cook more often at home but what you eat will be better!...
These homemade Sweet Potato Tater Tots have it all! They’re savory and sweet, smoky and salty, and each bite has a crispy exterior and pillowy-soft center. So good! Tater tots are always a fun snack or side, but I think sweet potato tots are even better because they deliver all that crispy-crunchy-snacky goodness. While it takes a little bit more work to make sweet potato tater tots from scratch as opposed to buying them frozen, it’s definitely worth the effort....
Tuscan White Bean Soup aka Ribollita is hearty, creamy and SO cozy!! It takes only 15 minutes of prep time! It’s such an easy soup to make, and after simmering, you blend half of it for a creamy and flavourful base. Definitely a must for the holiday season. Thanks to SideChef and Walmart+ for sponsoring this blog post! Thanks so much to you my readers for supporting the brands who support Jessica in the Kitchen!...
This moist Vegan Chocolate Chip Pumpkin Bread is the perfect sweet treat for a chilly day! With the warm, cozy flavors of pumpkin spice and rich chocolate chips, it’s impossible to just eat one slice! If you’ve just started reading my blog, you may not know that I used to run a baking business many years ago. This pumpkin bread recipe dates all the way back to that time, and it was always a favorite of friends and family, which is how I know it’s going to be a favorite of yours, too....
This slow cooker vegan enchilada casserole takes only 15 minutes of prep, then add it all into the crockpot. It’s filling, flavourful, and the easiest way to make vegan enchiladas! When I first stopped eating meat, I went through a slow cooker phase. I quickly learned that pretty much everything tastes better once it’s been cooking away for hours, and this vegan enchilada casserole is no exception. The blend of Tex-Mex flavours really creates the perfect meal and it will make your whole house smell amazing too....
This homemade vegan hot chocolate recipe is rich and creamy without dairy! Make it with 5 simple ingredients, including coconut milk, cocoa powder, and maple sryup. Enjoy this warm, plant based hot chocolate topped with marshmallows or coconut whipped cream for a cozy treat on a chilly day. Fact: it’s cold, and we need hot chocolate. This creamy vegan hot chocolate is warm and comforting, perfect for a Netflix marathon under a warm, fluffy blanket....
Here’s how to make the perfect vegan pizza ! Customise this recipe with your favourite toppings and enjoy a plant-based pizza night any day of the week! Pizza Fridays are a regular occurrence in our house, and while I’ll often make something like vegan spicy BBQ chickpea pizza or kale pesto pizza , I have to tell you that this homemade vegan pizza recipe is the one I keep going back to—a simple, classic pizza with an incredible crust, fantastic tomato sauce, and melty vegan cheese....
This Chocolate Avocado Pudding is ultra-rich and decadent, with the creamiest texture and deepest chocolate flavour. Best of all, you only need 10 minutes to make it! If you’re used to using your avocados for Guacamole , you may be skeptical about the idea of this chocolate avocado pudding. But one taste and you’ll be a believer! The neutral flavour and richness of avocado make for the perfect pairing with cocoa powder....
