It’s back to school season already, are you prepared?! My Top Five Back to School Meal Prepping Tips will help!

Overhead shot of strawberry coconut overnight oats on a wooden board.  - 1 Overhead shot of strawberry coconut overnight oats on a wooden board.  - 2

Can you believe it’s back to school season, already?! I always feel like summer goes by so quickly. My little brother starts back school next week, and I know the reality is slowly setting in for him, as it probably is for all students and parents. I know one of the hardest parts about this upcoming season is food prep! If you’re a parent/guardian/sibling/anyone in charge of someone going back to school, or you’re going back to school yourself, there’s already so many other things to think about that food prep can get left at the bottom of the list, right?

My Top Five Back to School Meal Prepping Tips should really help you out with this. Simple, incredibly easy to follow tips that’ll help make at least that part of back to school preparations much simpler.

Three parfait popsicles on a white counter top.  - 3 Three parfait popsicles on a white counter top.  - 4

( Vegan Breakfast Yogurt Pop s using Silk’s Vegan Yogurt)

First off, what is meal prep? I did an entire post explaining this , but it’s planning out your meals in advance and preparing them in advance so that when you’re ready to eat, your meals are already ready for you. It helps to save money (eliminating take out), save time and energy, and save SANITY, most importantly. No time on school mornings to make breakfast? No problem at all. Meal prep means grab and go breakfasts, or meals that can easily be reheated. Make it easy for yourself – prep on a light day. If that’s Sunday, do it then, if it’s another day, choose that. Make it customisable for you!

  1. Make it easy for yourself – Meal prep on a light day. If that’s Sunday, do it then, if it’s another day, choose that. Make it customisable for you! Before you start meal prepping, choose a day that you can make your meals in advance. I love Sunday, since it’s kind of my power down day, but any day, or even evening that works best for you is ideal. Don’t try and fit into an ideal that may not necessarily work for you, that defeats the whole purpose of it all. P.S. you can even make it a family activity where the kids help to cut (with safety tools of course) or wash the veggies, or help with the grocery list. I also use this day to go grocery shopping so I’m getting the freshest produce for my meal prepping.
  2. Use a Grocery List! I mentioned this above, but when you’re going shopping before meal prepping, definitely bring a well thought out grocery list with you. I can’t tell you how much having a proper list before hand has helped me to not just grab something that I think may work, that doesn’t end up working out at all. Freestyling it is definitely not the best way to go here.
  3. Use similar products & ingredients in different recipes for even more ease I kept trying to think up the perfect title for this tip, but let me explain it easily. Whether you’re making tacos, prepping a salad , making overnight oats , or making a soup, using like products & ingredients will make this much easier, while keeping everything interesting. For example, I love roasting veggies for meal prep. I can incorporate those roasted veggies directly into a sweet potato and black bean tacos , then even doing a twist on my butternut squash soup with roasted butternut squash, and using the pumpkin in the pumpkin overnight oats and having them by themselves as a different meal. In all of these recipes, I’m also using Silk Almondmilk for the taco sauce elements, for the creaminess in the soup , or for the base for the overnight oats . That way I only grab one large Silk Almondmilk half gallon bottle and I use it all up! I’ve said it already, but meal prep is ALL about making life easier for yourself. Using a smooth, creamy and plant-based item like Silk’s Almondmilk throughout my meals for the week not only guarantees ease and versatility, but it means I know it’ll all taste delicious too!
  4. Make freezer-friendly meals in bulk Oh my gosh, freezer-friendly meals are a LIFE saver. Making freezer-friendly meals in bulk is probably one of my favourite meal prep times. Certain dishes almost seem like they’re meant to be made in extra quantities – hello deliciousness! Every single time I make my chickpea curry, it finishes so quickly. Making it in bulk while I’m meal prepping means I can have it more often during the week, or I can freeze it and use it another day! Doing this not only means you’re prepped far in advance, but it preserves the freshness of the meals, while keeping you prepared for a rainy day. We always have lentil soup in the freezer for rainy days, and it tastes just as comforting as the day I made it. My favourite freezer-friendly meals for all occasions would be: Coconut Chickpea Curry – great for easy lunches and dinners ALL my soups Chocolate Raspberry Baked Oatmeal Cups (I switch these up with strawberries, plain, or with other fruits) – great for grab and go breakfasts ( Overnight Pumpkin Pie Oats )
  5. Have a weekly or even nightly theme Having a theme works well to keep meals interesting, exciting and something to look forward to. This is especially great if you’re picky, or you have picky kids, so you can meet their needs in a healthy and unique way. When we plan theme nights, I always make a healthier kale pizza that the Mr. absolutely devours! Our favourite theme nights are taco nights, salad bowl nights, pizza nights, Indian food nights and soup nights. P.S., this doesn’t necessary mean extra work! You can incorporate similar ingredients/prepped items into different dishes. As an example, kale would work perfectly in all of these, as would crispy roasted chickpeas in the tacos and salad bowl nights, on the pizzas, in the chickpea curry for Indian food nights, and as croutons for the soups. It’s a great way again to make things in bulk that can work in different dishes!
Top down view of cauliflower tacos on a gray slate.  - 5 Top down view of cauliflower tacos on a gray slate.  - 6

Crispy Cauliflower Tacos with Chipotle Crema (using Silk Almondmilk)

These 30 Freezer Friendly Recipes are perfect for Back to School! Plan ahead with these breakfasts, snacks and dinners for an easy back to school season loaded with delicious meals!

A montage of freezer friendly recipes. - 7

Just like that, more than half of 2017 is over and it’s back to school season! Just like I mentioned in my last post about back to school meal planning , freezer friendly recipes are such a life saver for back to school prep. While I patiently wait for that to disappear, I knew I had to share these freezer friendly recipes for back to school with you guys. Why?

Freezer friendly recipes seriously make life so much easier with meal prep ahead of time. You can do all the prep work on Sunday, and just literally reheat throughout the week. If you have kids or you’re in school yourself, do yourself a favour and bookmark this. If you’re like me and well, just need to eat and would love to not have to cook every single day, then I promise you this is perfect for you too!

I provided not only breakfast recipes, but recipes for light lunches, snacks and of course, dinners. Here’s a roundup of my favourite freezer friendly recipes on my blog and from around the delicious inter web of food blogs.

BREAKFAST

Mexican breakfast burrito on a white plate. - 8

Breakfast Burritos by Jessica in the Kitchen

A stack of flourless apple pie pancakes on a white dish. - 9

Flourless Apple Pie Pancakes by Jessica in the Kitchen

A batch of vegetarian breakfast egg muffins on a white dish.  - 10

Vegetarian Breakfast Egg Muffins by A Cedar Spoon

A stack of gluten free pumpkin pancakes with whipped cream on top.  - 11

Gluten Free Pumpkin Pancakes by Jessica in the Kitchen

A stack of peanut butter and strawberry jelly compote waffles on a white dish. - 12

Peanut Butter and Strawberry Jelly Waffles by Jessica in the Kitchen

A make ahead breakfast bowl with silver fork on the side.  - 13

Make Ahead Breakfast Bowls by Iowa Girl Eats

A close up of a pumpkin chocolate chip oatmeal breakfast cookies on a white plate. - 14

Pumpkin Chocolate Chip Oatmeal Breakfast Cookies (also a snack option) by Jessica in the Kitchen

A stack of chocolate raspberry oatmeal cups on a table top. - 15

Chocolate Raspberry Baked Oatmeal Cups by Jessica in the Kitchen

A pile of banana bread breakfast cookies on a white dish. - 16

Banana Bread Breakfast Cookies by Cook Nourish Bliss

A row of breakfast cookies on a wooden board.  - 17

One Bowl Breakfast Cookies (also a snack option) by Jessica in the Kitchen

SNACKS/LUNCH ADDITIONS

Top down shot of energy bites in a coconut.  - 18

No Bake Brownie Energy Bites by Jessica in the Kitchen

An orange bowl filled with energy bites. - 19

No Bake Chocolate Peanut Butter Energy Bites by Jessica in the Kitchen

A stack of three vegan pumpkin chocolate chip muffins. - 20

Vegan Chocolate Chip Pumpkin Muffins by Jessica in the Kitchen

Mini mushroom and swiss quinoa cups on white spoons.  - 21

Mini Mushroom and Swiss Quinoa Cups by Iowa Girl Eats

Beet chips in a white ramekin. - 22

Beet Chips by Jessica in the Kitchen

Quinoa pizza bites on a white plate. - 23

Quinoa Pizza Bites by Jessica in the Kitchen

A row of vegetarian baked taquitos on a square white dish. - 24

Baked Taquitos by Rachel Cooks

DINNER

Side shot of a quinoa skillet with wooden spoon. - 25

30-Minute Quinoa Enchilada Skillet by Jessica in the Kitchen

Top down shot of creamy vegan coconut chickpea curry in a black bowl. - 26

Creamy Vegan Coconut Chickpea Curry by Jessica in the Kitchen

Three bean chipotle quinoa chili in a red dutch oven. - 27

30-Minute Three Bean Chipotle Quinoa Chili by Flavor the Moments

 Quinoa and black bean chili in a white bowl.  - 28

Slow Cooker Sweet Potato, Quinoa and Black Bean Chili by Jessica in the Kitchen

Vegan butternut squash mac and cheese in a white ramekin. - 29

Butternut Squash Mac and Cheese with Crispy Sage by Jessica in the Kitchen

Top down shot of lentil soup in a red bowl. - 30

Madras Lentil Soup by Peas and Crayons

Cauliflower pizza casserole in a glass baking dish. - 31

Cheesy Cauliflower Pizza Casserole by Jessica in the Kitchen

Veggie enchilada cut in half on a white plate.  - 32

Crispy Sweet Potato Veggie Enchiladas by spabettie

A slice of cheesy quinoa casserole on a white plate. - 33

Cheesy Quinoa Casserole by Jessica in the Kitchen

Creamy coconut quinoa in a black skillet with a wooden spoon.  - 34

Creamy Coconut Mushroom and Spinach Quinoa by Jessica in the Kitchen

Tomato soup in a white bowl.  - 35

Easy Garden Fresh Tomato Basil Soup by NeighborFood Blog

Vegan crockpot quinoa and black bean chili in a green bowl topped with avocado and cream.  - 36

Vegan Crockpot Quinoa and Black Bean Chili by Jessica in the Kitchen