These sweet and tender caramelized maple Brussels sprouts are the perfect holiday side dish. Seasoned with chunks of tart apples and fragrant fresh thyme, and topped with crunchy pecans, this is a festive winter veggie salad.
Brussels sprouts are a little bit of a controversial topic. Some people love them, but some people hate them. Me? I’m a huge fan of them. And ever since I first made Grilled Maple Mustard Brussels Sprouts , I realized just how wonderful of a combination Brussels sprouts and maple syrup is. This is why I’m now obsessed with these easy roasted maple Brussels sprouts!
This is my go-to side dish for Thanksgiving and Christmas. The veggies are tender and juicy, but a little crispy on the outside. They’re packed with sweet, tart, and tangy flavors from apples and onions, and covered in buttery pecans. But it’s the fresh thyme and rich maple syrup that really make this recipe shine.
Why You’ll Love This Maple Brussels Sprouts Recipe
Once you try this recipe, you’re going to end up making it every year at the holidays. And also all through the year! Here’s why you’re bound to love this roasted Brussels sprout apple salad.
- Easy. This is such an easy recipe to make. It only uses a handful of common ingredients, and it takes less than an hour to make. And most of that time is spent with the Brussels sprouts in the oven! This is a low-effort, high-flavor side dish.
- Fancy. Maple Brussels sprouts taste like an expensive side dish that you’d order at a classy restaurant. With charred and caramelized Brussels sprouts, chunks of roasted apple, crispy pecans, and rich, hearty maple flavor, this is a fancy recipe that’s surprisingly easy to make.
- Affordable. Despite being so fancy, this is a very affordable recipe. It doesn’t use any extravagant ingredients, so you won’t break the bank making this side dish.
- Perfect for the holidays. These easy maple Brussels sprouts are full of holiday flavors, like Brussels sprouts, apples, maple syrup, pecans, and thyme. Plus, the hearty salad is absolutely gorgeous, so it’s perfect to serve at Thanksgiving, Christmas, or any other special occasion.
Notes on Ingredients
Here are the fresh and festive ingredients you need to make this holiday Brussels sprout apple salad. Make sure to check out the recipe card at the end of the article to see the exact amounts of each ingredient.
- Brussels sprouts – You’ll need to trim the ends and remove the outer leaves.
- Red onion – It’s really important to use a red onion instead of a white or yellow onion. However, you can replace the red onion with 3-5 shallots.
- Apple – Make sure to use an apple that’s crisp, not mushy. I like to use a tart apple, but you can use a sweeter one if you prefer.
- Olive oil – You can use any type of oil, but the rich, earthy flavor of olive oil really works well in this recipe.
- Maple syrup – Always use 100% pure maple syrup.
- Fine sea salt
- Black pepper – Use freshly cracked pepper.
- Thyme – Using fresh thyme is very important. If you don’t have fresh thyme, use a different fresh hard herb, like rosemary.
- Pecans – You can use raw pecans, toasted pecans, or Easy Stovetop Candied Pecans .
How to Make Maple Brussels Sprouts
Ready to see just how easy this recipe is? You’ll be amazed at how straightforward and simple it is to make this tender and hearty holiday side dish.
- Prep. Preheat your oven to 400F, and line a baking sheet with a silpat or aluminum foil.
- Add the fruits and veggies. Cut the Brussels sprouts in half, then add them to the baking sheet with the chunks of apple and onion.
- Mix the seasonings. Add the olive oil, maple syrup, salt, and pepper to a bowl, and stir until well combined.
- Season. Drizzle the seasoning mixture over the Brussels sprouts, apples, and onions. Toss until they’re well coated.
- Place them cut-side down. Turn all of the halved Brussels sprouts cut-side down. This will help them caramelize.
- Add thyme. Take a few sprigs of thyme and place them on top of and around the veggies.
- Roast. Put the baking sheet in the oven and bake for 35-40 minutes, until the Brussels sprouts are caramelized and the apples are tender. Shake the pan a few times as the veggies bake.
- Serve. When the veggies are done roasting, remove them from the oven and top with pecans and optional soft vegan cheese. Serve while hot.
Want to Make Vegan Maple Bacon Brussels Sprouts?
Bacon and Brussels sprouts are a classic pairing, especially at the holidays. So needless to say, this recipe is great with bacon, but I like to use vegan bacon instead. If you want to make vegan maple bacon Brussels sprouts, just follow the entire recipe, then crumble vegan bacon over the top with the pecans. I recommend my smoky and savory Vegan Bacon Crumbles , which are made out of coconut, tamari, maple syrup, paprika, and liquid smoke . They’re irresistible!
Tips & Variation Ideas
These tricks and different recipe variations will help you make the best maple Brussels sprouts with apples and pecans this holiday season.
- Don’t be afraid of color. You don’t want to burn this recipe, but you do want to get some caramelization on the Brussels sprouts. Keep a close eye on them while they roast, but don’t be scared if the skin on the Brussels sprouts gets really dark. It will just become crispy and sweet.
- Rotate the pan. I recommend rotating the baking sheet halfway through roasting the veggies. A lot of ovens heat unevenly, which can lead to some of the Brussels sprouts and apples being undercooked while others are overcooked. Rotate halfway through to avoid that.
- Cut the apples evenly. Try to cut all of the apple pieces to roughly the same size. That way they’ll all cook at the same time, instead of having some pieces that are a little raw or a little overcooked.
- Add holiday toppings. There’s no shortage of great festive toppings that you can put on this maple Brussels sprouts apple salad. You can garnish this recipe with fragrant herbs, pomegranate arils, grapefruit segments, cranberry chutney, fresh pear slices, fresh berries, brown sugar, or anything else you can think of!
Are Brussels Sprouts Good For You?
Yes! Like almost all greens, Brussels sprouts are super good for you. They’re packed full of fiber and tons of different vitamins and minerals, including iron, potassium, and calcium. Research suggests that eating Brussels sprouts can help with heart disease, high blood pressure, and high cholesterol, and help prevent numerous forms of cancer .
How to Store Extras
Here’s everything you need to know about storing this maple Brussels sprouts side dish.
- Fridge. Keep the Brussels sprouts apple salad in an airtight container and it will last in the fridge for 5 days. If you top the salad with vegan cheese, remove the cheese before storage.
- Reheating. The best way to reheat maple Brussels sprouts is to put them in a 350F oven for 10-15 minutes, or until heated throughout. You can also reheat them in the microwave in 30-second increments.
- Freezer. You can also freeze this recipe. Just let it cool entirely, then place it in an airtight container in the freezer for 6 months. Thaw overnight in the fridge before reheating.
More Holiday Salads to Try
Need more salads to make this holiday season? I’ve got you covered! Check out some of my other favorite recipes.
- Kale, Apple, and Chickpea Salad with Vegan Feta
- Apple and Blue Cheese Salad with Honey Apple Dressing
- Strawberry Panzanella Salad with Balsamic Glaze
- Shaved Brussels Sprouts, Quinoa, and Apple Salad with Sweet Orange Vinaigrette
- Quinoa Stone Fruit Salad
- Pear and Gorgonzola Salad with Honey Apple Dressing
Ingredients
- 1 pound Brussels sprouts , ends trimmed and outer leaves removed
- 1 medium red onion , cut in wedges
- 1 large apple , cored and cubed
- 1 tablespoon olive oil
- 2 tablespoons maple syrup
- 1 teaspoon fine sea salt
- ¾ teaspoon ground black pepper
- 3-4 sprigs of thyme
- 1 handful pecans , raw, toasted, or candied
Instructions
- Preheat your oven to 400F, and line a baking sheet with a silpat or aluminum foil.
- Cut the Brussels sprouts in half, then place them on the lined baking sheet with the apples and onions.
- Mix the olive oil, maple syrup, salt, and pepper together in a bowl, then drizzle it over the Brussels sprouts mixture. Toss until everything is thoroughly coated.
- Turn all of the Brussels sprouts so that their cut side is facing down. This ensures that they all get perfectly caramelized.
- Place sprigs of thyme on top of and around the veggies.
- Bake for 35-40 minutes, shaking the pan a few times while baking, until the apples are tender, the onions are soft, and the Brussels sprouts begin to caramelize. You’ll want to watch it closely around the 30-minute mark so that it doesn’t burn. Some of the Brussels sprouts skins may darken a lot, but they still taste delicious.
- Top with pecans and optional soft vegan cheese, and serve while hot.
Notes
- Store leftovers in an airtight container in the fridge for 5 days or in the freezer for 6 months.
- Reheat in a 350F oven for 10-15 minutes, or in the microwave in 30-second increments.
These sweet and tender caramelized maple Brussels sprouts are the perfect holiday side dish. Seasoned with chunks of tart apples and fragrant fresh thyme, and topped with crunchy pecans, this is a festive winter veggie salad.
Brussels sprouts are a little bit of a controversial topic. Some people love them, but some people hate them. Me? I’m a huge fan of them. And ever since I first made Grilled Maple Mustard Brussels Sprouts , I realized just how wonderful of a combination Brussels sprouts and maple syrup is. This is why I’m now obsessed with these easy roasted maple Brussels sprouts!
This is my go-to side dish for Thanksgiving and Christmas. The veggies are tender and juicy, but a little crispy on the outside. They’re packed with sweet, tart, and tangy flavors from apples and onions, and covered in buttery pecans. But it’s the fresh thyme and rich maple syrup that really make this recipe shine.
Why You’ll Love This Maple Brussels Sprouts Recipe
Once you try this recipe, you’re going to end up making it every year at the holidays. And also all through the year! Here’s why you’re bound to love this roasted Brussels sprout apple salad.
- Easy. This is such an easy recipe to make. It only uses a handful of common ingredients, and it takes less than an hour to make. And most of that time is spent with the Brussels sprouts in the oven! This is a low-effort, high-flavor side dish.
- Fancy. Maple Brussels sprouts taste like an expensive side dish that you’d order at a classy restaurant. With charred and caramelized Brussels sprouts, chunks of roasted apple, crispy pecans, and rich, hearty maple flavor, this is a fancy recipe that’s surprisingly easy to make.
- Affordable. Despite being so fancy, this is a very affordable recipe. It doesn’t use any extravagant ingredients, so you won’t break the bank making this side dish.
- Perfect for the holidays. These easy maple Brussels sprouts are full of holiday flavors, like Brussels sprouts, apples, maple syrup, pecans, and thyme. Plus, the hearty salad is absolutely gorgeous, so it’s perfect to serve at Thanksgiving, Christmas, or any other special occasion.
Notes on Ingredients
Here are the fresh and festive ingredients you need to make this holiday Brussels sprout apple salad. Make sure to check out the recipe card at the end of the article to see the exact amounts of each ingredient.
- Brussels sprouts – You’ll need to trim the ends and remove the outer leaves.
- Red onion – It’s really important to use a red onion instead of a white or yellow onion. However, you can replace the red onion with 3-5 shallots.
- Apple – Make sure to use an apple that’s crisp, not mushy. I like to use a tart apple, but you can use a sweeter one if you prefer.
- Olive oil – You can use any type of oil, but the rich, earthy flavor of olive oil really works well in this recipe.
- Maple syrup – Always use 100% pure maple syrup.
- Fine sea salt
- Black pepper – Use freshly cracked pepper.
- Thyme – Using fresh thyme is very important. If you don’t have fresh thyme, use a different fresh hard herb, like rosemary.
- Pecans – You can use raw pecans, toasted pecans, or Easy Stovetop Candied Pecans .
How to Make Maple Brussels Sprouts
Ready to see just how easy this recipe is? You’ll be amazed at how straightforward and simple it is to make this tender and hearty holiday side dish.
- Prep. Preheat your oven to 400F, and line a baking sheet with a silpat or aluminum foil.
- Add the fruits and veggies. Cut the Brussels sprouts in half, then add them to the baking sheet with the chunks of apple and onion.
- Mix the seasonings. Add the olive oil, maple syrup, salt, and pepper to a bowl, and stir until well combined.
- Season. Drizzle the seasoning mixture over the Brussels sprouts, apples, and onions. Toss until they’re well coated.
- Place them cut-side down. Turn all of the halved Brussels sprouts cut-side down. This will help them caramelize.
- Add thyme. Take a few sprigs of thyme and place them on top of and around the veggies.
- Roast. Put the baking sheet in the oven and bake for 35-40 minutes, until the Brussels sprouts are caramelized and the apples are tender. Shake the pan a few times as the veggies bake.
- Serve. When the veggies are done roasting, remove them from the oven and top with pecans and optional soft vegan cheese. Serve while hot.
Want to Make Vegan Maple Bacon Brussels Sprouts?
Bacon and Brussels sprouts are a classic pairing, especially at the holidays. So needless to say, this recipe is great with bacon, but I like to use vegan bacon instead. If you want to make vegan maple bacon Brussels sprouts, just follow the entire recipe, then crumble vegan bacon over the top with the pecans. I recommend my smoky and savory Vegan Bacon Crumbles , which are made out of coconut, tamari, maple syrup, paprika, and liquid smoke . They’re irresistible!
Tips & Variation Ideas
These tricks and different recipe variations will help you make the best maple Brussels sprouts with apples and pecans this holiday season.
- Don’t be afraid of color. You don’t want to burn this recipe, but you do want to get some caramelization on the Brussels sprouts. Keep a close eye on them while they roast, but don’t be scared if the skin on the Brussels sprouts gets really dark. It will just become crispy and sweet.
- Rotate the pan. I recommend rotating the baking sheet halfway through roasting the veggies. A lot of ovens heat unevenly, which can lead to some of the Brussels sprouts and apples being undercooked while others are overcooked. Rotate halfway through to avoid that.
- Cut the apples evenly. Try to cut all of the apple pieces to roughly the same size. That way they’ll all cook at the same time, instead of having some pieces that are a little raw or a little overcooked.
- Add holiday toppings. There’s no shortage of great festive toppings that you can put on this maple Brussels sprouts apple salad. You can garnish this recipe with fragrant herbs, pomegranate arils, grapefruit segments, cranberry chutney, fresh pear slices, fresh berries, brown sugar, or anything else you can think of!
Are Brussels Sprouts Good For You?
Yes! Like almost all greens, Brussels sprouts are super good for you. They’re packed full of fiber and tons of different vitamins and minerals, including iron, potassium, and calcium. Research suggests that eating Brussels sprouts can help with heart disease, high blood pressure, and high cholesterol, and help prevent numerous forms of cancer .
How to Store Extras
Here’s everything you need to know about storing this maple Brussels sprouts side dish.
- Fridge. Keep the Brussels sprouts apple salad in an airtight container and it will last in the fridge for 5 days. If you top the salad with vegan cheese, remove the cheese before storage.
- Reheating. The best way to reheat maple Brussels sprouts is to put them in a 350F oven for 10-15 minutes, or until heated throughout. You can also reheat them in the microwave in 30-second increments.
- Freezer. You can also freeze this recipe. Just let it cool entirely, then place it in an airtight container in the freezer for 6 months. Thaw overnight in the fridge before reheating.
More Holiday Salads to Try
Need more salads to make this holiday season? I’ve got you covered! Check out some of my other favorite recipes.
- Kale, Apple, and Chickpea Salad with Vegan Feta
- Apple and Blue Cheese Salad with Honey Apple Dressing
- Strawberry Panzanella Salad with Balsamic Glaze
- Shaved Brussels Sprouts, Quinoa, and Apple Salad with Sweet Orange Vinaigrette
- Quinoa Stone Fruit Salad
- Pear and Gorgonzola Salad with Honey Apple Dressing
Ingredients
- 1 pound Brussels sprouts , ends trimmed and outer leaves removed
- 1 medium red onion , cut in wedges
- 1 large apple , cored and cubed
- 1 tablespoon olive oil
- 2 tablespoons maple syrup
- 1 teaspoon fine sea salt
- ¾ teaspoon ground black pepper
- 3-4 sprigs of thyme
- 1 handful pecans , raw, toasted, or candied
Instructions
- Preheat your oven to 400F, and line a baking sheet with a silpat or aluminum foil.
- Cut the Brussels sprouts in half, then place them on the lined baking sheet with the apples and onions.
- Mix the olive oil, maple syrup, salt, and pepper together in a bowl, then drizzle it over the Brussels sprouts mixture. Toss until everything is thoroughly coated.
- Turn all of the Brussels sprouts so that their cut side is facing down. This ensures that they all get perfectly caramelized.
- Place sprigs of thyme on top of and around the veggies.
- Bake for 35-40 minutes, shaking the pan a few times while baking, until the apples are tender, the onions are soft, and the Brussels sprouts begin to caramelize. You’ll want to watch it closely around the 30-minute mark so that it doesn’t burn. Some of the Brussels sprouts skins may darken a lot, but they still taste delicious.
- Top with pecans and optional soft vegan cheese, and serve while hot.
Notes
- Store leftovers in an airtight container in the fridge for 5 days or in the freezer for 6 months.
- Reheat in a 350F oven for 10-15 minutes, or in the microwave in 30-second increments.
These sweet and tender caramelized maple Brussels sprouts are the perfect holiday side dish. Seasoned with chunks of tart apples and fragrant fresh thyme, and topped with crunchy pecans, this is a festive winter veggie salad.
Brussels sprouts are a little bit of a controversial topic. Some people love them, but some people hate them. Me? I’m a huge fan of them. And ever since I first made Grilled Maple Mustard Brussels Sprouts , I realized just how wonderful of a combination Brussels sprouts and maple syrup is. This is why I’m now obsessed with these easy roasted maple Brussels sprouts!
This is my go-to side dish for Thanksgiving and Christmas. The veggies are tender and juicy, but a little crispy on the outside. They’re packed with sweet, tart, and tangy flavors from apples and onions, and covered in buttery pecans. But it’s the fresh thyme and rich maple syrup that really make this recipe shine.
Why You’ll Love This Maple Brussels Sprouts Recipe
Once you try this recipe, you’re going to end up making it every year at the holidays. And also all through the year! Here’s why you’re bound to love this roasted Brussels sprout apple salad.
- Easy. This is such an easy recipe to make. It only uses a handful of common ingredients, and it takes less than an hour to make. And most of that time is spent with the Brussels sprouts in the oven! This is a low-effort, high-flavor side dish.
- Fancy. Maple Brussels sprouts taste like an expensive side dish that you’d order at a classy restaurant. With charred and caramelized Brussels sprouts, chunks of roasted apple, crispy pecans, and rich, hearty maple flavor, this is a fancy recipe that’s surprisingly easy to make.
- Affordable. Despite being so fancy, this is a very affordable recipe. It doesn’t use any extravagant ingredients, so you won’t break the bank making this side dish.
- Perfect for the holidays. These easy maple Brussels sprouts are full of holiday flavors, like Brussels sprouts, apples, maple syrup, pecans, and thyme. Plus, the hearty salad is absolutely gorgeous, so it’s perfect to serve at Thanksgiving, Christmas, or any other special occasion.
Notes on Ingredients
Here are the fresh and festive ingredients you need to make this holiday Brussels sprout apple salad. Make sure to check out the recipe card at the end of the article to see the exact amounts of each ingredient.
- Brussels sprouts – You’ll need to trim the ends and remove the outer leaves.
- Red onion – It’s really important to use a red onion instead of a white or yellow onion. However, you can replace the red onion with 3-5 shallots.
- Apple – Make sure to use an apple that’s crisp, not mushy. I like to use a tart apple, but you can use a sweeter one if you prefer.
- Olive oil – You can use any type of oil, but the rich, earthy flavor of olive oil really works well in this recipe.
- Maple syrup – Always use 100% pure maple syrup.
- Fine sea salt
- Black pepper – Use freshly cracked pepper.
- Thyme – Using fresh thyme is very important. If you don’t have fresh thyme, use a different fresh hard herb, like rosemary.
- Pecans – You can use raw pecans, toasted pecans, or Easy Stovetop Candied Pecans .
How to Make Maple Brussels Sprouts
Ready to see just how easy this recipe is? You’ll be amazed at how straightforward and simple it is to make this tender and hearty holiday side dish.
- Prep. Preheat your oven to 400F, and line a baking sheet with a silpat or aluminum foil.
- Add the fruits and veggies. Cut the Brussels sprouts in half, then add them to the baking sheet with the chunks of apple and onion.
- Mix the seasonings. Add the olive oil, maple syrup, salt, and pepper to a bowl, and stir until well combined.
- Season. Drizzle the seasoning mixture over the Brussels sprouts, apples, and onions. Toss until they’re well coated.
- Place them cut-side down. Turn all of the halved Brussels sprouts cut-side down. This will help them caramelize.
- Add thyme. Take a few sprigs of thyme and place them on top of and around the veggies.
- Roast. Put the baking sheet in the oven and bake for 35-40 minutes, until the Brussels sprouts are caramelized and the apples are tender. Shake the pan a few times as the veggies bake.
- Serve. When the veggies are done roasting, remove them from the oven and top with pecans and optional soft vegan cheese. Serve while hot.
Want to Make Vegan Maple Bacon Brussels Sprouts?
Bacon and Brussels sprouts are a classic pairing, especially at the holidays. So needless to say, this recipe is great with bacon, but I like to use vegan bacon instead. If you want to make vegan maple bacon Brussels sprouts, just follow the entire recipe, then crumble vegan bacon over the top with the pecans. I recommend my smoky and savory Vegan Bacon Crumbles , which are made out of coconut, tamari, maple syrup, paprika, and liquid smoke . They’re irresistible!
Tips & Variation Ideas
These tricks and different recipe variations will help you make the best maple Brussels sprouts with apples and pecans this holiday season.
- Don’t be afraid of color. You don’t want to burn this recipe, but you do want to get some caramelization on the Brussels sprouts. Keep a close eye on them while they roast, but don’t be scared if the skin on the Brussels sprouts gets really dark. It will just become crispy and sweet.
- Rotate the pan. I recommend rotating the baking sheet halfway through roasting the veggies. A lot of ovens heat unevenly, which can lead to some of the Brussels sprouts and apples being undercooked while others are overcooked. Rotate halfway through to avoid that.
- Cut the apples evenly. Try to cut all of the apple pieces to roughly the same size. That way they’ll all cook at the same time, instead of having some pieces that are a little raw or a little overcooked.
- Add holiday toppings. There’s no shortage of great festive toppings that you can put on this maple Brussels sprouts apple salad. You can garnish this recipe with fragrant herbs, pomegranate arils, grapefruit segments, cranberry chutney, fresh pear slices, fresh berries, brown sugar, or anything else you can think of!
Are Brussels Sprouts Good For You?
Yes! Like almost all greens, Brussels sprouts are super good for you. They’re packed full of fiber and tons of different vitamins and minerals, including iron, potassium, and calcium. Research suggests that eating Brussels sprouts can help with heart disease, high blood pressure, and high cholesterol, and help prevent numerous forms of cancer .
How to Store Extras
Here’s everything you need to know about storing this maple Brussels sprouts side dish.
- Fridge. Keep the Brussels sprouts apple salad in an airtight container and it will last in the fridge for 5 days. If you top the salad with vegan cheese, remove the cheese before storage.
- Reheating. The best way to reheat maple Brussels sprouts is to put them in a 350F oven for 10-15 minutes, or until heated throughout. You can also reheat them in the microwave in 30-second increments.
- Freezer. You can also freeze this recipe. Just let it cool entirely, then place it in an airtight container in the freezer for 6 months. Thaw overnight in the fridge before reheating.
More Holiday Salads to Try
Need more salads to make this holiday season? I’ve got you covered! Check out some of my other favorite recipes.
- Kale, Apple, and Chickpea Salad with Vegan Feta
- Apple and Blue Cheese Salad with Honey Apple Dressing
- Strawberry Panzanella Salad with Balsamic Glaze
- Shaved Brussels Sprouts, Quinoa, and Apple Salad with Sweet Orange Vinaigrette
- Quinoa Stone Fruit Salad
- Pear and Gorgonzola Salad with Honey Apple Dressing
Ingredients
- 1 pound Brussels sprouts , ends trimmed and outer leaves removed
- 1 medium red onion , cut in wedges
- 1 large apple , cored and cubed
- 1 tablespoon olive oil
- 2 tablespoons maple syrup
- 1 teaspoon fine sea salt
- ¾ teaspoon ground black pepper
- 3-4 sprigs of thyme
- 1 handful pecans , raw, toasted, or candied
Instructions
- Preheat your oven to 400F, and line a baking sheet with a silpat or aluminum foil.
- Cut the Brussels sprouts in half, then place them on the lined baking sheet with the apples and onions.
- Mix the olive oil, maple syrup, salt, and pepper together in a bowl, then drizzle it over the Brussels sprouts mixture. Toss until everything is thoroughly coated.
- Turn all of the Brussels sprouts so that their cut side is facing down. This ensures that they all get perfectly caramelized.
- Place sprigs of thyme on top of and around the veggies.
- Bake for 35-40 minutes, shaking the pan a few times while baking, until the apples are tender, the onions are soft, and the Brussels sprouts begin to caramelize. You’ll want to watch it closely around the 30-minute mark so that it doesn’t burn. Some of the Brussels sprouts skins may darken a lot, but they still taste delicious.
- Top with pecans and optional soft vegan cheese, and serve while hot.
Notes
- Store leftovers in an airtight container in the fridge for 5 days or in the freezer for 6 months.
- Reheat in a 350F oven for 10-15 minutes, or in the microwave in 30-second increments.
Maple Brussels Sprouts with Apples and Pecans
Ingredients
- 1 pound Brussels sprouts ends trimmed and outer leaves removed
- 1 medium red onion cut in wedges
- 1 large apple cored and cubed
- 1 tablespoon olive oil
- 2 tablespoons maple syrup
- 1 teaspoon fine sea salt
- ¾ teaspoon ground black pepper
- 3-4 sprigs of thyme
- 1 handful pecans raw, toasted, or candied
Instructions
- Preheat your oven to 400F, and line a baking sheet with a silpat or aluminum foil.
- Cut the Brussels sprouts in half, then place them on the lined baking sheet with the apples and onions.
- Mix the olive oil, maple syrup, salt, and pepper together in a bowl, then drizzle it over the Brussels sprouts mixture. Toss until everything is thoroughly coated.
- Turn all of the Brussels sprouts so that their cut side is facing down. This ensures that they all get perfectly caramelized.
- Place sprigs of thyme on top of and around the veggies.
- Bake for 35-40 minutes, shaking the pan a few times while baking, until the apples are tender, the onions are soft, and the Brussels sprouts begin to caramelize. You’ll want to watch it closely around the 30-minute mark so that it doesn’t burn. Some of the Brussels sprouts skins may darken a lot, but they still taste delicious.
- Top with pecans and optional soft vegan cheese, and serve while hot.
Video
Notes
- Store leftovers in an airtight container in the fridge for 5 days or in the freezer for 6 months.
- Reheat in a 350F oven for 10-15 minutes, or in the microwave in 30-second increments.
Nutrition
Maple Brussels Sprouts with Apples and Pecans https://jessicainthekitchen.com/maple-roasted-brussels-sprouts-with-apples-and-pecans/ November 17, 2023
Hot spiced apple cider will warm you up this holiday season! It’s made in your slow cooker so your house will smell divinely fragrant while it simmers away, and it tastes absolutely amazing!
Every family has their own holiday traditions, and so many of them involve cooking and baking! Whether it’s making vegan gingerbread men or eggnog , these traditions are what the holidays are all about. This hot spiced apple cider is one of my family’s favourite traditions!
If you ask me, making hot spiced apple cider is something everyone should do! Your house will be filled with the amazing aroma of holiday spices and sweet apples, and the taste is cozy, warm, and perfect for putting you in the holiday spirit.
Why You’ll Love This Hot Spiced Apple Cider Recipe
- Real apple cider from scratch . This recipe doesn’t just have you simmer bottled apple cider with spices. You’ll actually make the apple cider with apples. It doesn’t get any fresher than this!
- The coziest flavour and aroma . With cinnamon, nutmeg, and cloves, this recipe has all those warm spices we love during the holiday season. If you want your house to smell inviting for a holiday party, have this hot spiced apple cider simmering in the kitchen!
- Simple crockpot recipe . No muss, no fuss, just add everything to the slow cooker and let it do the work for you! Once the cooking is done, you only have to mash the fruit and strain the mixture.
Notes on Ingredients
Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
- Apples – I like to use a mix of gala, honeycrisp and Granny Smith.
- Orange – Remove the rind, as it can make the cider bitter.
- Spices – Whole cloves, nutmeg, pimento seeds , and cinnamon sticks.
- Filtered water – Some tap water has off flavours, so filtered water will give your hot spiced apple cider a more pure taste.
- Maple syrup or agave nectar – To sweeten the cider.
How to Make Hot Spiced Apple Cider
- Prepare the fruit . Roughly chop the apples and cut the orange into quarters.
- Assemble . Add the fruit to your slow cooker, along with all the spices and filtered water. Stir to combine.
- Cook . Turn your slow cooker on and cook for 7-8 hours on low heat or 4 hours on high heat.
- Mash . One hour before your spiced apple cider is ready, use a potato masher to mash the apples and oranges. Stir in the maple syrup.
- Continue cooking . Allow the cider to cook for another hour.
- Strain . Pour the mixture through a fine mesh sieve or cheesecloth, then serve warm and enjoy.
Tips for Success
- Adjust the sweetness to your liking . If you want the apple cider barely sweet, add ½ cup of maple syrup. If you like it on the sweeter side, but not overly sweet, you can add ¾ cup. The amount will depend on the sweetness of the apples you use, too.
- Double strain the cider . I like to double strain the cider—basically, straining it once and then repeating. Using a cheesecloth will help you get any little bits of spices and apples out.
- Try different spices . Star anise adds a unique flavour to this hot spiced apple cider, or add some slices of fresh ginger root for some extra warmth. Cardamom pods are also lovely for cider.
Serving Suggestions
If you’re scaling up this hot spiced apple cider for a holiday get-together, turn the slow cooker to the Keep Warm setting and set a ladle and cups or mugs next to the crockpot so guests can serve themselves. If you’d like, spike the apple cider with bourbon or spiced rum.
How to Store Leftovers
Refrigerate any leftover hot spiced apple cider in a covered bottle or airtight container for up to 5 days. You can reheat it in the microwave or on the stovetop over medium heat.
Can I Freeze This Recipe?
Yes, you can transfer the cooled apple cider to an airtight container or freezer bag and freeze it for up to 3 months. Let it thaw in the refrigerator, then reheat it according to the instructions above.
More Vegan Holiday Recipes
- Cranberry Orange Bread with Orange Glaze
- Vegan Pumpkin Pie
- Vegan Turkey
- Buttery Vegan Spritz Cookies
- Sweet Potato Soufflé
Ingredients
- 10 apples , I used a mix of gala, honey crisp and Granny Smith
- 1 orange , sliced and peel removed
- ½ tablespoon whole cloves
- 1 whole nutmeg
- ½ teaspoon pimento seeds/whole all spice
- 3 cinnamon sticks
- 10 cups of filtered water
- ½ cup maple syrup , or Agave Nectar
Instructions
- Roughly chop the apples, and cut the orange (peel removed) into quarters. Add to your slow cooker along with all the spices and the filtered water. Stir to combine and turn your slow cooker on for 7-8 hours on low heat or 4 hours on high heat.
- One hour before your spiced apple cider is ready, using a potato masher, mash all of the fruits. They should be very soft and easy to mash. Mash until all the fruits are mashed. Add the maple syrup at this point. If you like it barely sweet, you can add the ½ cup. If you like it on the sweeter side, but not overly sweet, you can add ¾ cup. You can always add more later after it’s finished and you’ve tasted it, so you can start with less.
- Allow the cider to cook for the last hour, and then strain. We like to double strain it (strain once, then repeat the process) using a fine meshed sieve, and you can also use a cheesecloth for added precision.
- Serve warm and enjoy! You can freeze this recipe for several months to enjoy all winter long.
