Coconut Kiwi Green Smoothie Bowl

This Coconut Kiwi Green Smoothie Bowl is a delicious tropical smoothie bowl, perfect for quick mornings and takes only 10 minutes to make!

By the time you read this, the Mr. and I will be on our way to Tulum, Mexico for our first anniversary (how has a year passed already??). Hopefully, we’ll be having smoothie bowls for breakfast and vegan tacos for every meal possible. There’s something very satisfying about starting the day with a smoothie bowl. I end up feeling like a complete superstar. Almost as I can actually complete everything on my to-do list and run a 5k marathon. Minus the 5k marathon part, of course. They’re bright, gorgeous, super tasty, and so easy. Best part about this one? Only 5 ingredients and 10 minutes. Hello, summer.

Overhead shot of coconut kiwi green smoothie bowl in half a coconut. - 2

Without a doubt, I’ve become that smoothie bowl girl. How could I not?! Food in bowls are always better. You get to put beautiful toppings on them, serve them in beautiful bowls or coconut shells, and play mini artist with designs. I used my favourite green smoothie recipe, increased the bananas and added some chia seeds to make it deliciously thick so that you can drink it with a spoon. I added kiwis, hemp seeds, granola and coconut flakes on top but you can add any range of toppings your heart desires.

Coconut kiwi green smoothie bowl on a white table. - 3

The smoothie is made up on pineapples, bananas, spinach, orange juice and chia seeds. The kiwi amps up the tropical-ness of it, and all the accompanying toppings that I chose do too. The coconut flakes are a delicious texture addition plus coconut is delicious, and the granola hemp seeds alongside the chia ness help ensure that you’ll stay full.

If you can, serve it up in a coconut bowl. It actually tastes SO much better with the delicious coconut flavour!

Top down shot of green smoothie bowl in a coconut with a pink spoon on the side. - 4

Strawberry and Kale Smoothie

This Coconut Kiwi Green Smoothie Bowl is a delicious tropical smoothie bowl, perfect for quick mornings and takes only 10 minutes to make! via https://jessicainthekitchen.com - 6

Ingredients

3 slices of pineapple
2 cups fresh spinach , washed and stems removed
2 frozen bananas
1/3 cup orange juice
1 tablespoon chia seeds

Toppings:

coconut flakes
granola
1 kiwi , cut in half
hemp seeds

Instructions

Blend all together in a high power blender – I use a nutri bullet.
Top with desired amount of toppings.
Serve and enjoy!

Coconut Kiwi Green Smoothie Bowl

Ingredients

3 slices of pineapple
2 cups fresh spinach washed and stems removed
2 frozen bananas
1/3 cup orange juice
1 tablespoon chia seeds

Toppings:

coconut flakes
granola
1 kiwi cut in half
hemp seeds

Instructions

Blend all together in a high power blender - I use a nutri bullet.
Top with desired amount of toppings.
Serve and enjoy!

Nutrition

Coconut Kiwi Green Smoothie Bowl https://jessicainthekitchen.com/coconut-kiwi-green-smoothie-bowl/ July 8, 2016

These 15 No Churn Vegan Ice Cream Recipes will help you cool off and enjoy summer completely with no guilt! They are all so easy and so delicious!

A montage of no churn vegan ice creams. - 8

I may have mentioned my love for ice cream once, twice or too many times to count here. Ice cream cools you down immediately and always taste amazing, no matter where in the world you’re having it. If you love it as much as me, you’ve probably wanted to make it at home. Having an ice cream maker is great of course, but if don’t own one then no churn vegan ice cream are definitely the way to go. You get the same delicious creaminess of ice cream without needing the ice cream machine. Hooray!

This roundup is loaded with my favourite no churn vegan ice cream recipes from bloggers all over the web. Most of them are fruit based, all of them are vegan – so rest assured you won’t need to drink gallons of water right after and you can serve these to anyone. Plus they are all easy so let’s drive right in to some no churn vegan ice cream, shall we?