Christmas Chocolate Bark Recipes made four ways! White Chocolate Peppermint, Peanut Butter Chocolate, Salted Caramel Pretzel and White Chocolate Cranberry Pistachio Bark. All made with 4 ingredients or less!

WATCH THE VIDEO TO SEE HOW IT’S MADE:

A collage of chocolate bark photos with text over it. - 1 A collage of chocolate bark photos with text over it. - 2 Pieces of chocolate bark on a white plate. - 3

Christmas Chocolate Bark Recipes, 4 Ways

Ingredients

White Chocolate Peppermint Bark

  • 8 ounces dark chocolate chips melted, 226g
  • 8 ounces white chocolate chips melted and cooled, 226g
  • 1/2 teaspoon peppermint extract
  • 2 candy canes crushed

Peanut Butter Chocolate Bark

  • 12 ounces dark chocolate chips melted and cooled (leave 2 tablespoons behind), 340g
  • 8 ounces natural runny peanut butter 226g
  • 2 tablespoons organic powdered sugar

Salted Caramel Pretzel Bark

  • 12 ounces dark chocolate melted (save 2 tablespoons to drizzle), 340g
  • 2/3 cup salted caramel sauce 136g
  • 1/2 cup pretzel sticks or broken pretzel pieces, 30g

White Chocolate Cranberry Pistachio Bark

  • 12 ounces white chocolate melted, 340g
  • 1/2 cup dried cranberries 52g
  • 1/2 cup de-shelled pistachios 60g

Instructions

White Chocolate Peppermint Bark

  • Line a large cookie sheet with parchment paper. Pour the melted dark chocolate onto the sheet and spread into a rectangle with a spatula or back of a spoon.
  • Let harden slightly in the fridge for 5 minutes until just hard. You don’t want it to harden too long or else the layers will separate.
  • Mix peppermint extract with white chocolate.
  • Remove from fridge and spread white chocolate gently on top. You want it to be cooled else the layers will begin to blend.
  • Top with crushed candy canes and let set in fridge for at least 20 minutes.
  • Remove, peel back from parchment, and break into smaller pieces.

Peanut Butter Chocolate Bark

  • Line a large cookie sheet with parchment paper. Pour the melted dark chocolate (minus 2 tablespoons) onto the sheet and spread into a rectangle with a spatula or back of a spoon.
  • Let harden slightly in the fridge for 5 minutes until just hard. This step is optional. If you want to chocolate and peanut butter to blend together do not put in fridge.
  • Mix the peanut butter and powdered sugar together.
  • Pour on top of chocolate layer and swirl with a knife. Dollop the leftover melted dark chocolate (optional) and swirl with a knife.
  • Let set in fridge for at least 20 minutes.
  • Remove, peel back from parchment, and break into smaller pieces.

Salted Caramel Pretzel Bark

  • Line a large cookie sheet with parchment paper. Pour the melted dark chocolate (minus 2 tablespoons) onto the sheet and spread into a rectangle with a spatula or back of a spoon.
  • Let harden slightly in the fridge for 10 minutes until just hard.
  • Pour caramel sauce on top and spread.
  • Sprinkle pretzel sticks on top.
  • Drizzle the extra chocolate on top. I place mine in a zipped back, cut off the end and then drizzle over. You can use that or a spoon.
  • Let set in fridge for at least 20 minutes.
  • Remove, peel back from parchment, and break into smaller pieces.

White Chocolate Cranberry Pistachio Bark

  • Line a large cookie sheet with parchment paper. Pour the melted white chocolate onto the sheet and spread into a rectangle with a spatula or back of a spoon.
  • Mix the cranberries and pistachios together and sprinkle over the entire layer of white chocolate.
  • Let set in fridge for at least 20 minutes.
  • Remove, peel back from parchment, and break into smaller pieces.
  • ENJOY!

Notes

  1. TO MELT CHOCOLATE Use great quality chocolate chips or chocolate melts. Melt for 1 minute, stir with a spoon, and then in 30 second increments until melted completely. You should until need an extra 30 seconds (if so much). Be careful not to burn the chocolate. IF, and only if you are having difficulties, add a ½ teaspoon coconut oil to the recipe. This will help tremendously with melting.
  2. These recipes serve a large audience and the peppermint bark and cranberry pistachio bark work great for gifts. They can easily be halved for smaller audiences.
  3. All recipes are vegan if using vegan chocolate.
  4. My caramel sauce recipe is coming this month!

Nutrition

Christmas Chocolate Bark Recipes, 4 Ways https://jessicainthekitchen.com/christmas-chocolate-bark-recipes-4-ways-video/ December 5, 2016

A collage of different vegan christmas dishes. - 4

50 Delicious Vegan Christmas Recipes That You NEED To Try Now! Everything you’ll need from breakfast to dinner to desserts. Enjoy!

An almost Merry Christmas to you!! Christmas is my absolute favourite time of year. You get to eat almost all your favourite fall foods with the lovely addition of christmas music, insane festivity and endless replays of Elf. The only thing missing from that combination is all that divine food. Everyone should enjoy Christmas and that’s what I wanted to put together this huge roundup for you! These are all my favourite delicious vegan Christmas recipes from across the inter web. Everything is easy to make, will taste amazing and is perfect for the big day. So take your time, finalise your Christmas menu, and ENJOY! Merry Christmas and Happy Holidays!

50 Delicious Vegan Christmas Recipes

CHRISTMAS BREAKFAST RECIPES

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Overnight French Toast Casserole with Maple Pecan Topping by Jessica in the Kitchen

Two tall glasses of cranberry pistachio smoothie on a blue table. - 6

Cranberry Pistachio Smoothie by Veggies Save The Day

Top down shot of a stack of gingerbread pancakes with a fork digging in. - 7

Gluten Free Fluffy Gingerbread Pancakes by Jessica in the Kitchen

A glass jar of gingerbread granola with a bow on it. - 8

Gingerbread Granola by Rainbow Nourishments

Overhead shot of vegan pumpkin waffles on square white plates. - 9

Gluten Free Vegan Pumpkin Waffles by Jessica in the Kitchen

Pouring syrup on a stack of orange cranberry pancakes. - 10

Vegan Cranberry Orange Pancakes by Veganosity

A stack of french toast covered with syrup. - 11

Vegan Pumpkin French Toast by Jessica in the Kitchen

Two small glass containers full of overnight oats. - 12

Pumpkin Spice Latte Overnight Oats by Domesticate ME

Drizzling syrup on slices of vegan french toast. - 13

Simple Vegan French Toast by Jessica in the Kitchen

Two slices of veggie frittata topped with slices of avocado. - 14

Lentil Veggie Asparagus Frittata by Vegan Richa

CHRISTMAS APPETISER RECIPES

Jalapeno cashew spread in a glass jar on a charcuterie board with raw vegetables. - 15

Jalapeño Cashew Cheese Spread by Cadry’s Kitchen

Pistachio crusted vegan cheese ball with crackers around it. - 16

Pistachio Crusted Vegan Cheeseball (Gluten Free) by Jessica in the Kitchen

Side on shot of three mushroom crostinis on a black slate. - 17

Mushroom Crostini with Garlic Basil Vegan Ricotta “Cheese” Spread by Vegetarian Gastronomy

Overhead shot of stuffed mushrooms in a baking dish. - 18

Stuffed Mushrooms with Coconut Bacon (Gluten Free) by Jessica in the Kitchen

CHRISTMAS DINNER RECIPES – Mains and Sides

Top down shot of a coconut chickpea curry in a black skillet with wedges of lime. - 19

One Pot Coconut Chickpea Curry by Jessica in the Kitchen

Kale and squash salad in a glass bowl with dressing in the background. - 20

Kale and Sunshine Kabocha Squash Salad by Letty’s Kitchen

Two vegan pot pies in white ramekins with a gold fork in one pie. - 21

Vegan Pot Pie (Gluten Free) by Jessica in the Kitchen

A portion of vegan shepherd's pie on a white dish. - 22

Shepherd’s Pie (Gluten Free) by Jessica in the Kitchen

Top down shot of a tomato tart tatin on a wooden chopping board. - 23

Tomato Tarte Tatin by Quite Good Food

A gold spoon digging into a dish of cornbread stuffing. - 24

Gluten Free Cornbread Stuffing by Jessica in the Kitchen

Side on shot of vegan cannelloni with spinach on the side. - 25

Vegan Cannelloni by Cilantro and Citronella

Slices of vegan meatloaf on parchment paper. - 26

Vegan Meatloaf with Chickpeas and Lentils (Gluten Free) by Jessica in the Kitchen

Dairy free scalloped potatoes in a red baking dish. - 27

Dairy Free Herbed Scalloped Potatoes by Vegan in the Freezer

A batch of gluten free cornbread muffins on a blue cloth. - 28

Jalapeño Cornbread Muffins by Jessica in the Kitchen

Baked mac and cheese in a white bowl with a fork digging in. - 29

Baked Pumpkin Mac and Cheese by Jessica in the Kitchen

Top down shot of a butternut roast on a wooden board. - 30

Festive Butternut Roast by The Veg Space

Butternut squash mac and cheese in a white ramekin. - 31

Butternut Squash Mac and Cheese with Crispy Sage (Gluten Free) by Jessica in the Kitchen

Top down shot of pecan and mushroom wellington on a wooden chopping board. - 32

Pecan and Mushroom Wellington by Delightful Vegans

Chili in a green and white bowl with diced avocado. - 33

Vegan Crockpot Chili (Gluten Free ) by Jessica in the Kitchen

A lentil puff pastry pocket on a white plate with herb garnish. - 34

Lentil Puff Pastry Pockets by VNutrition

Slices of focaccia on a wood board with herb garnish. - 35

Garlic and Rosemary Focaccia Bread by Jessica in the Kitchen

Spoon with garlic mash potatoes in front of a bowl of mash potatoes. - 36

Best Garlic Mashed Potatoes (Gluten Free) by Jessica in the Kitchen

Side shot of a glass bowl of millet salad. - 37

Peanut Ginger Dressing and Chickpea Millet Salad by Journey to Real Life

Close up of a spoonful of casserole in front of a baking dish. - 38

Sweet Potato Casserole with Maple Pecan Topping (Gluten Free) by Jessica in the Kitchen

Christmas Chocolate Bark Recipes, 4 Ways (Video) - 39

Warm Moroccan Roasted Vegetable Salad by Occasionally Eggs

Maple roasted brussels sprouts in a white ramekin. - 40

Maple Roasted Brussels Sprouts, Apples and Onions (Gluten Free) by Jessica in the Kitchen

CHRISTMAS DESSERTS & DRINKS RECIPES

Top down shot of pumpkin sugar cookies on a plate and a wire rack. - 41

Pumpkin Sugar Cookies (Gluten Free) by Jessica in the Kitchen

A stack of vegan gingerbread cookies on a white table. - 42

Vegan Gingerbread Cookies by VegAnnie

Vegan chocolate chip cookies on wire rack. - 43

Vegan Chocolate Chip Cookies (Gluten Free) by Jessica in the Kitchen

Two glasses of sorrel drink with red straws. - 44

Caribbean Sorrel Drink by That Girl Cooks Healthy

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Christmas Chocolate Bark (Gluten Free) by Jessica in the Kitchen

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How To Make Mulled Wine by Yumsome

A stack of three vegan peanut butter cups on parchment paper. - 47

Vegan Peanut Butter Cups (Gluten Free) by Jessica in the Kitchen

Top down shot of crinkle cookies on a red cloth. - 48

Vegan Mint Chocolate Crinkle Cookies by Vegan Family Recipes

Chunks of chocolate bark with crushed candy canes on a white plate. - 49

White Chocolate Peppermint Bark (Gluten Free) by Jessica in the Kitchen

Vegan sugar cookies on a wood board. - 50

Vegan Sugar Cookies by Yummy Mummy Kitchen

A slice of pumpkin pie with a scoop of cream on top. - 51

Pumpkin Pie (Gluten Free) by Jessica in the Kitchen

A stack of paleo pecan bars surrounded by pecans. - 52

No Bake Paleo Chocolate Pecan Bars by Beaming Baker

Vegan caramel sauce being poured into a glass jar. - 53

Vegan Caramel Sauce (Gluten Free) by Jessica in the Kitchen

A stack of fudgy brownies on parchment. - 54

Vegan Chewy Fudgy Brownies by Jessica in the Kitchen

Instagram Jessica in the Kitchen - 55

If you try any of these 50 Delicious Vegan Christmas Recipes please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen ! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.