…I’m just going to leave this here. And tomorrow I’ll be showing you how to use this to make these .
Back to this.
This. is. delicious. This is the real deal. CREAM CHEESE FROSTING. If you were to eat the entire container of this, which by the way could frost an entire cake, you’d have eaten 8 grams of fat. There are more grams of fat in a salmon burger. I kid you not. This thing is fat free per serving. So go ahead. Have it by the spoonfuls…
I’m so happy I found this recipe. Where was it my entire life?
Ingredients
- 1 8 oz tub of Sugar Free Cool Whip
- 8 oz Philadelphia Fat Free Cream Cheese
- 1/2 cup to 3/4 cup Splenda , based on your taste
- 1 tsp vanilla
Instructions
- Combine all ingredients until mixed for at least 2 minutes.
- Use immediately or set in fridge in a closed container.
- Enjoy enjoy enjoy.
Almost FAT FREE Cream Cheese Frosting
Ingredients
- 1 8 oz tub of Sugar Free Cool Whip
- 8 oz Philadelphia Fat Free Cream Cheese
- 1/2 cup to 3/4 cup Splenda based on your taste
- 1 tsp vanilla
Instructions
- Combine all ingredients until mixed for at least 2 minutes.
- Use immediately or set in fridge in a closed container.
- Enjoy enjoy enjoy.
Nutrition
Almost FAT FREE Cream Cheese Frosting https://jessicainthekitchen.com/almost-fat-free-cream-cheese-frosting/ September 13, 2012
Indulge in the delightful world of indulgence with these Rum Balls. These delectable treats are a testament to the power of plant-based creativity. These no-bake wonders are so easy to make in 3 different ways!
These rum balls are absolutely delicious!
Fact: They are absolutely delicious, and well you know, rummy.
Even though I used cocoa powder, shredded coconut and rainbow sprinkles to roll these in, the varieties are endless.
Does it taste good and sweet? Roll rum balls in it. That’s basically your lesson of the week. Use it well, okay?
By the way, these are very much loaded with alcohol. But it’s such a typical Christmas treat, I’ve included a kid-friendly version.
Tips for Success:
- Rum Flavor : Adjust the amount of rum to your liking. Some prefer a stronger rum flavor, while others may prefer a milder taste.
- Storage : Store the rum balls in an airtight container in the refrigerator. They can also be frozen for longer shelf life.
- Kid-Friendly : To make these suitable for kids or those avoiding alcohol, simply replace the dark rum with your favorite non-dairy milk. It’s a win-win for everyone at the table!
Ingredients
- 250 g plain sweet biscuits processed into crumbs , such as graham crackers
- 4 tablespoons good quality cocoa powder , approx 30g, sifted
- 1 cup dessicated coconut , approx 85g
- 1 14 oz. can non-dairy sweetened condensed milk
- 2 1/2 tablespoons dark rum to taste , Replace with non dairy milk for kid-friendly version
- Extra sweetened cocoa , sifted, shredded coconut, and rainbow sprinkles to roll the balls in.
Instructions
- Place biscuit crumbs, cocoa powder and dessicated coconut in a bowl and give it a quick stir to combine. Add condensed milk and rum and stir with wooden spoon until it comes together in a dough. Chill in the freezer for about 5 minutes if it has softened.
- Roll into small balls with your hands and roll in cocoa powder or decoration of your choice. Place on a baking paper lined baking tray or plate and chill if serving on the day. If it starts to get sticky and melty as you’re rolling, store it in the fridge to firm it up.
- Serve and enjoy!
- If you are preparing these in advance, place the baking tray of formed rum balls in the freezer. When frozen, store them in an airtight container in the freezer. They will last a few weeks so you can prepare them ahead of Christmas Day.
