This strawberry crumble recipe is easy as can be! You only need 5 ingredients and a few minutes of assembly for the perfect summery dessert, with tender , syrupy strawberries and a crispy oat topping.
Strawberries are my favourite fruit, whether it’s in my 3-Ingredient Strawberry Banana Smoothie or Strawberry Jalapeño Salsa . But, if you’re on the hunt for an easy strawberry dessert idea, it doesn’t get much better than this easy strawberry crumble. It comes together in a snap, and aside from the strawberries, all of the other ingredients are kitchen staples that you probably already have on hand.
And don’t let the simplicity of this recipe fool you! This is the best way to enjoy fresh strawberries when they’re in season. They bake up tender and syrupy; the sugars concentrate, making them even sweeter, and the soft berries contrast perfectly with the crispy oat topping.
This strawberry crumble is the kind of dessert you can easily whip up on a weeknight when you’re craving a treat, but it’s also impressive enough that you can triple the recipe and serve it for a party. Just don’t forget to add a scoop of your favourite vegan ice cream on top!
Looking for another easy dessert idea with fresh strawberries? Make this 7-Ingredient Strawberry Crisp recipe !
Why You’ll Love This Strawberry Crumble
There’s a lot to love about this strawberry crumble recipe! Here’s why I think you’ll be a big fan of it:
- Sweet strawberry flavor. Freshly-picked strawberries are the star of the show here! If summer could be summed up in one taste, it would be these sugary berries covered in buttery oats.
- Terrific texture. The soft, syrupy strawberries combined with the crispy, slightly crunchy oats make every bite of this dessert heavenly.
- Simple ingredients. You only need 5 ingredients for this homemade crumble. It comes together in no time!
Notes on Ingredients
Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
- Sugar – You can use granulated sugar, or coconut sugar if you prefer.
- All-purpose flour – This helps thicken the juices released by the strawberries.
- Strawberries – Fresh strawberries are best, but frozen strawberries can also be used. Make sure that you add them in frozen though, not thawed.
- Sea salt – This is technically optional, but it’s a great way to balance out the sweetness.
- Oats – Old-fashioned oats are best.
- Vegan butter – Use store-bought or homemade vegan butter .
How Can You Tell if Strawberries Are Ripe?
This recipe is all about the strawberries, so you want to pick good ones! Look for plump, brightly-colored berries that smell fragrant and sweet. Avoid strawberries that are mushy, wilted, or pale. Local strawberries are always superior to the giant strawberries they sell at the grocery store, which tend to be firmer (so they can withstand shipping) and blander.
How to Make a 5-Ingredient Strawberry Crumble
Ready to enjoy a sweet, fruit-filled dessert? Here’s what you’ll need to do!
- Prepare. Preheat your oven to 375°F.
Macerate the strawberries. Whisk the sugar, flour, and sea salt in a mixing bowl. Add the strawberries and toss to coat them. Let the berries sit for 10 minutes to macerate.
Make the topping. In a second bowl, stir together the oats, remaining flour, and sugar. Slowly pour in the melted butter and stir until a loose crumble forms.
- Assemble. Divide the strawberry mixture between two ramekins and sprinkle the oat mixture over the top.
- Bake. Place the ramekins on a half sheet pan to catch any juices that bubble out and bake for 30 minutes. Cool for 10 minutes, then serve.
Tips for Success
These simple tips will help you make a perfect strawberry crumble:
- Use the best berries you can find. Some people think crumbles, pies, and other baked goods are the perfect way to use fruit that’s bland or about to spoil, but fruit desserts are only as good as the fruit you use! Subpar strawberries will give you a subpar strawberry crumble.
- Don’t over-mix the crumble topping. Once it holds together when you pinch it between two fingers, you don’t need to stir it anymore.
- Be patient. It’s tempting to dig into your crumble right away, but the 10 minutes of cooling time allows all those divine strawberry juices to thicken to a syrupy consistency.
Substitutions & Recipe Variations
Feel free to get creative with this recipe and switch up the topping! Here are some ideas to get you started:
- For the crumble. Try using chopped nuts, coconut flakes, or almond meal for different flavors and textures. You can also add some spices like cinnamon or nutmeg to the topping mixture.
- For the strawberry filling. If strawberries aren’t your favorite, feel free to use other fruits like peaches or blackberries, or use a combination of in-season fruit.
Serving Suggestions
This strawberry crumble is delicious on its own, but it’s even better when topped with a dollop of whipped coconut cream , vegan vanilla ice cream, or even some vegan yogurt .
How to Store and Reheat Leftovers
Leftover strawberry crumble can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or a 350ºF oven when ready to eat, or enjoy it chilled.
Can I Freeze Strawberry Crumble?
You can freeze this vegan strawberry crumble for up to 2 months. Thaw it overnight in the refrigerator before reheating or eating.
More Easy Fruit Desserts
Looking for more easy dessert ideas with fresh fruit? Check out these ones!
- Banana Oatmeal Cookies
- Mango Coconut Chia Seed Pudding
- Grilled Peaches with Coconut Ice Cream
- Strawberry Granita
Ingredients
- 2 1/2 tablespoons sugar , divided
- 1/2 cup plus 1 1/2 tablespoons all-purpose flour , divided
- 1 1/2 pounds strawberries , chopped
- 1/2 teaspoon sea salt
- 1/2 cup oats
- 2 tablespoons melted vegan butter
Instructions
- Preheat oven to 375°F.
- In a bowl, whisk together 1 1/2 tablespoons of the sugar, 1 1/2 tablespoons flour, and the sea salt. Add the strawberries and toss to coat. Allow to sit for 10 minutes to bring out the flavor of the strawberries and to thicken their juices.
- In another bowl, mix together the oats, remaining 1/2 cup flour, and 1 tablespoons sugar. Add the melted butter bit by bit until a loose crumble forms. Don’t over mix it.
- Divide the strawberry mixture evenly between two ramekins. Top with the oat mixture, dividing the topping equally between the two ramekins.
- Place the ramekins on a half sheet pan to catch any juices that bubble out of the ramekin. Bake for 30 minutes. Allow to cool for 10 minutes before serving.
Notes
This strawberry crumble recipe is easy as can be! You only need 5 ingredients and a few minutes of assembly for the perfect summery dessert, with tender , syrupy strawberries and a crispy oat topping.
Strawberries are my favourite fruit, whether it’s in my 3-Ingredient Strawberry Banana Smoothie or Strawberry Jalapeño Salsa . But, if you’re on the hunt for an easy strawberry dessert idea, it doesn’t get much better than this easy strawberry crumble. It comes together in a snap, and aside from the strawberries, all of the other ingredients are kitchen staples that you probably already have on hand.
And don’t let the simplicity of this recipe fool you! This is the best way to enjoy fresh strawberries when they’re in season. They bake up tender and syrupy; the sugars concentrate, making them even sweeter, and the soft berries contrast perfectly with the crispy oat topping.
This strawberry crumble is the kind of dessert you can easily whip up on a weeknight when you’re craving a treat, but it’s also impressive enough that you can triple the recipe and serve it for a party. Just don’t forget to add a scoop of your favourite vegan ice cream on top!
Looking for another easy dessert idea with fresh strawberries? Make this 7-Ingredient Strawberry Crisp recipe !
Why You’ll Love This Strawberry Crumble
There’s a lot to love about this strawberry crumble recipe! Here’s why I think you’ll be a big fan of it:
- Sweet strawberry flavor. Freshly-picked strawberries are the star of the show here! If summer could be summed up in one taste, it would be these sugary berries covered in buttery oats.
- Terrific texture. The soft, syrupy strawberries combined with the crispy, slightly crunchy oats make every bite of this dessert heavenly.
- Simple ingredients. You only need 5 ingredients for this homemade crumble. It comes together in no time!
Notes on Ingredients
Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
- Sugar – You can use granulated sugar, or coconut sugar if you prefer.
- All-purpose flour – This helps thicken the juices released by the strawberries.
- Strawberries – Fresh strawberries are best, but frozen strawberries can also be used. Make sure that you add them in frozen though, not thawed.
- Sea salt – This is technically optional, but it’s a great way to balance out the sweetness.
- Oats – Old-fashioned oats are best.
- Vegan butter – Use store-bought or homemade vegan butter .
How Can You Tell if Strawberries Are Ripe?
This recipe is all about the strawberries, so you want to pick good ones! Look for plump, brightly-colored berries that smell fragrant and sweet. Avoid strawberries that are mushy, wilted, or pale. Local strawberries are always superior to the giant strawberries they sell at the grocery store, which tend to be firmer (so they can withstand shipping) and blander.
How to Make a 5-Ingredient Strawberry Crumble
Ready to enjoy a sweet, fruit-filled dessert? Here’s what you’ll need to do!
- Prepare. Preheat your oven to 375°F.
Macerate the strawberries. Whisk the sugar, flour, and sea salt in a mixing bowl. Add the strawberries and toss to coat them. Let the berries sit for 10 minutes to macerate.
Make the topping. In a second bowl, stir together the oats, remaining flour, and sugar. Slowly pour in the melted butter and stir until a loose crumble forms.
- Assemble. Divide the strawberry mixture between two ramekins and sprinkle the oat mixture over the top.
- Bake. Place the ramekins on a half sheet pan to catch any juices that bubble out and bake for 30 minutes. Cool for 10 minutes, then serve.
Tips for Success
These simple tips will help you make a perfect strawberry crumble:
- Use the best berries you can find. Some people think crumbles, pies, and other baked goods are the perfect way to use fruit that’s bland or about to spoil, but fruit desserts are only as good as the fruit you use! Subpar strawberries will give you a subpar strawberry crumble.
- Don’t over-mix the crumble topping. Once it holds together when you pinch it between two fingers, you don’t need to stir it anymore.
- Be patient. It’s tempting to dig into your crumble right away, but the 10 minutes of cooling time allows all those divine strawberry juices to thicken to a syrupy consistency.
Substitutions & Recipe Variations
Feel free to get creative with this recipe and switch up the topping! Here are some ideas to get you started:
- For the crumble. Try using chopped nuts, coconut flakes, or almond meal for different flavors and textures. You can also add some spices like cinnamon or nutmeg to the topping mixture.
- For the strawberry filling. If strawberries aren’t your favorite, feel free to use other fruits like peaches or blackberries, or use a combination of in-season fruit.
Serving Suggestions
This strawberry crumble is delicious on its own, but it’s even better when topped with a dollop of whipped coconut cream , vegan vanilla ice cream, or even some vegan yogurt .
How to Store and Reheat Leftovers
Leftover strawberry crumble can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or a 350ºF oven when ready to eat, or enjoy it chilled.
Can I Freeze Strawberry Crumble?
You can freeze this vegan strawberry crumble for up to 2 months. Thaw it overnight in the refrigerator before reheating or eating.
More Easy Fruit Desserts
Looking for more easy dessert ideas with fresh fruit? Check out these ones!
- Banana Oatmeal Cookies
- Mango Coconut Chia Seed Pudding
- Grilled Peaches with Coconut Ice Cream
- Strawberry Granita
Ingredients
- 2 1/2 tablespoons sugar , divided
- 1/2 cup plus 1 1/2 tablespoons all-purpose flour , divided
- 1 1/2 pounds strawberries , chopped
- 1/2 teaspoon sea salt
- 1/2 cup oats
- 2 tablespoons melted vegan butter
Instructions
- Preheat oven to 375°F.
- In a bowl, whisk together 1 1/2 tablespoons of the sugar, 1 1/2 tablespoons flour, and the sea salt. Add the strawberries and toss to coat. Allow to sit for 10 minutes to bring out the flavor of the strawberries and to thicken their juices.
- In another bowl, mix together the oats, remaining 1/2 cup flour, and 1 tablespoons sugar. Add the melted butter bit by bit until a loose crumble forms. Don’t over mix it.
- Divide the strawberry mixture evenly between two ramekins. Top with the oat mixture, dividing the topping equally between the two ramekins.
- Place the ramekins on a half sheet pan to catch any juices that bubble out of the ramekin. Bake for 30 minutes. Allow to cool for 10 minutes before serving.
Notes
This strawberry crumble recipe is easy as can be! You only need 5 ingredients and a few minutes of assembly for the perfect summery dessert, with tender , syrupy strawberries and a crispy oat topping.
Strawberries are my favourite fruit, whether it’s in my 3-Ingredient Strawberry Banana Smoothie or Strawberry Jalapeño Salsa . But, if you’re on the hunt for an easy strawberry dessert idea, it doesn’t get much better than this easy strawberry crumble. It comes together in a snap, and aside from the strawberries, all of the other ingredients are kitchen staples that you probably already have on hand.
And don’t let the simplicity of this recipe fool you! This is the best way to enjoy fresh strawberries when they’re in season. They bake up tender and syrupy; the sugars concentrate, making them even sweeter, and the soft berries contrast perfectly with the crispy oat topping.
This strawberry crumble is the kind of dessert you can easily whip up on a weeknight when you’re craving a treat, but it’s also impressive enough that you can triple the recipe and serve it for a party. Just don’t forget to add a scoop of your favourite vegan ice cream on top!
Looking for another easy dessert idea with fresh strawberries? Make this 7-Ingredient Strawberry Crisp recipe !
Why You’ll Love This Strawberry Crumble
There’s a lot to love about this strawberry crumble recipe! Here’s why I think you’ll be a big fan of it:
- Sweet strawberry flavor. Freshly-picked strawberries are the star of the show here! If summer could be summed up in one taste, it would be these sugary berries covered in buttery oats.
- Terrific texture. The soft, syrupy strawberries combined with the crispy, slightly crunchy oats make every bite of this dessert heavenly.
- Simple ingredients. You only need 5 ingredients for this homemade crumble. It comes together in no time!
Notes on Ingredients
Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
- Sugar – You can use granulated sugar, or coconut sugar if you prefer.
- All-purpose flour – This helps thicken the juices released by the strawberries.
- Strawberries – Fresh strawberries are best, but frozen strawberries can also be used. Make sure that you add them in frozen though, not thawed.
- Sea salt – This is technically optional, but it’s a great way to balance out the sweetness.
- Oats – Old-fashioned oats are best.
- Vegan butter – Use store-bought or homemade vegan butter .
How Can You Tell if Strawberries Are Ripe?
This recipe is all about the strawberries, so you want to pick good ones! Look for plump, brightly-colored berries that smell fragrant and sweet. Avoid strawberries that are mushy, wilted, or pale. Local strawberries are always superior to the giant strawberries they sell at the grocery store, which tend to be firmer (so they can withstand shipping) and blander.
How to Make a 5-Ingredient Strawberry Crumble
Ready to enjoy a sweet, fruit-filled dessert? Here’s what you’ll need to do!
- Prepare. Preheat your oven to 375°F.
Macerate the strawberries. Whisk the sugar, flour, and sea salt in a mixing bowl. Add the strawberries and toss to coat them. Let the berries sit for 10 minutes to macerate.
Make the topping. In a second bowl, stir together the oats, remaining flour, and sugar. Slowly pour in the melted butter and stir until a loose crumble forms.
- Assemble. Divide the strawberry mixture between two ramekins and sprinkle the oat mixture over the top.
- Bake. Place the ramekins on a half sheet pan to catch any juices that bubble out and bake for 30 minutes. Cool for 10 minutes, then serve.
Tips for Success
These simple tips will help you make a perfect strawberry crumble:
- Use the best berries you can find. Some people think crumbles, pies, and other baked goods are the perfect way to use fruit that’s bland or about to spoil, but fruit desserts are only as good as the fruit you use! Subpar strawberries will give you a subpar strawberry crumble.
- Don’t over-mix the crumble topping. Once it holds together when you pinch it between two fingers, you don’t need to stir it anymore.
- Be patient. It’s tempting to dig into your crumble right away, but the 10 minutes of cooling time allows all those divine strawberry juices to thicken to a syrupy consistency.
Substitutions & Recipe Variations
Feel free to get creative with this recipe and switch up the topping! Here are some ideas to get you started:
- For the crumble. Try using chopped nuts, coconut flakes, or almond meal for different flavors and textures. You can also add some spices like cinnamon or nutmeg to the topping mixture.
- For the strawberry filling. If strawberries aren’t your favorite, feel free to use other fruits like peaches or blackberries, or use a combination of in-season fruit.
Serving Suggestions
This strawberry crumble is delicious on its own, but it’s even better when topped with a dollop of whipped coconut cream , vegan vanilla ice cream, or even some vegan yogurt .
How to Store and Reheat Leftovers
Leftover strawberry crumble can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the microwave or a 350ºF oven when ready to eat, or enjoy it chilled.
Can I Freeze Strawberry Crumble?
You can freeze this vegan strawberry crumble for up to 2 months. Thaw it overnight in the refrigerator before reheating or eating.
More Easy Fruit Desserts
Looking for more easy dessert ideas with fresh fruit? Check out these ones!
- Banana Oatmeal Cookies
- Mango Coconut Chia Seed Pudding
- Grilled Peaches with Coconut Ice Cream
- Strawberry Granita
Ingredients
- 2 1/2 tablespoons sugar , divided
- 1/2 cup plus 1 1/2 tablespoons all-purpose flour , divided
- 1 1/2 pounds strawberries , chopped
- 1/2 teaspoon sea salt
- 1/2 cup oats
- 2 tablespoons melted vegan butter
Instructions
- Preheat oven to 375°F.
- In a bowl, whisk together 1 1/2 tablespoons of the sugar, 1 1/2 tablespoons flour, and the sea salt. Add the strawberries and toss to coat. Allow to sit for 10 minutes to bring out the flavor of the strawberries and to thicken their juices.
- In another bowl, mix together the oats, remaining 1/2 cup flour, and 1 tablespoons sugar. Add the melted butter bit by bit until a loose crumble forms. Don’t over mix it.
- Divide the strawberry mixture evenly between two ramekins. Top with the oat mixture, dividing the topping equally between the two ramekins.
- Place the ramekins on a half sheet pan to catch any juices that bubble out of the ramekin. Bake for 30 minutes. Allow to cool for 10 minutes before serving.
Notes
5-Ingredient Strawberry Crumble
Ingredients
- 2 1/2 tablespoons sugar divided
- 1/2 cup plus 1 1/2 tablespoons all-purpose flour divided
- 1 1/2 pounds strawberries chopped
- 1/2 teaspoon sea salt
- 1/2 cup oats
- 2 tablespoons melted vegan butter
Instructions
- Preheat oven to 375°F.
- In a bowl, whisk together 1 1/2 tablespoons of the sugar, 1 1/2 tablespoons flour, and the sea salt. Add the strawberries and toss to coat. Allow to sit for 10 minutes to bring out the flavor of the strawberries and to thicken their juices.
- In another bowl, mix together the oats, remaining 1/2 cup flour, and 1 tablespoons sugar. Add the melted butter bit by bit until a loose crumble forms. Don’t over mix it.
- Divide the strawberry mixture evenly between two ramekins. Top with the oat mixture, dividing the topping equally between the two ramekins.
- Place the ramekins on a half sheet pan to catch any juices that bubble out of the ramekin. Bake for 30 minutes. Allow to cool for 10 minutes before serving.
Notes
Nutrition
5-Ingredient Strawberry Crumble https://jessicainthekitchen.com/5-ingredient-strawberry-crumble-new-updates/ March 24, 2023
This vegan watermelon feta salad is a refreshing side dish packed with bold flavours. Sweet watermelon is the perfect contrast with salty vegan feta and tangy balsamic vinegar—and it comes together in just 15 minutes!
Sometimes when we cook, we look for flavours that match. Other times, it’s all about contrasts—and this vegan watermelon feta salad is the perfect example. Rather than pairing watermelon with other sweet ingredients, this salad adds ingredients that contrast with watermelon’s sweetness and texture.
You’ve got the crisp bite of watermelon with crumbly feta; the saltiness of the vegan cheese contrasted with the juicy, refreshing flavour of the fruit. Tart lime juice, herbaceous basil leaves, and a syrupy, tangy balsamic reduction to balance the sweet flavour of sun-ripened watermelon. (Is your mouth watering yet?!)
This is quite possibly the perfect summer salad—it truly belongs at every backyard get-together!—and best of all, it comes together in a matter of minutes. Assemble everything while you make the balsamic reduction, then drizzle that over the top, and watch this vegan watermelon feta salad disappear.
Notes on Ingredients
Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
- Watermelon – I recommend a seedless watermelon to make prep a little bit easier.
- Almond feta – You can also use tofu feta or your favourite store-bought version.
- Basil
- Sea salt and ground black pepper
- Lime
For the Balsamic Reduction:
- Balsamic vinegar – Because you’ll be boiling it down until it’s thick, there’s no need to pay a lot of money for a syrupy aged variety.
- Coconut sugar – Or substitute brown sugar.
- Fine sea salt
How Can You Tell if a Watermelon Is Good?
The watermelon is the star of the show here, so you want to make sure you pick one that’s at the peak of freshness. Find one that is firm and symmetrical, with a dull (not shiny) color and no soft spots. Give it a good tap and listen for a hollow sound; this means the watermelon is ripe. Finally, when you lift the melon, it should feel heavy for its size.
How to Make Vegan Watermelon Feta Salad With Balsamic Reduction
Start by making the balsamic reduction; while it cooks, you can assemble the salad. Just make sure you’re prepping the salad near the stovetop so you can keep a close watch on the glaze and make sure it doesn’t burn.
Make the balsamic reduction. Combine all of the reduction ingredients in a pot set over medium-high heat. The glaze should begin to thicken after about 5 minutes; you want it thick enough to coat to the back of a spoon, but the amount of time needed will depend on the consistency of the vinegar you’re starting with. Once the reduction has thickened, remove the pot from the heat.
Toss the salad ingredients. Place the watermelon, vegan feta, and basil in a large bowl. Gently toss to combine.
Season. Grind the sea salt and black pepper over the salad, then squeeze the lime juice over the top. Stir again.
Finish. Drizzle the salad with the balsamic reduction, then serve.
Tips for Success
As you can see, this vegan watermelon feta salad is quite easy, but here are a few additional tips and suggestions.
- Get a head start. You can cut the watermelon and make the balsamic reduction ahead of time if you’d like.
- Don’t toss too much. This isn’t a typical green salad! Make sure you toss the ingredients gently to keep the vegan feta from breaking into tiny pieces.
- Use the extra reduction. You’ll end up with extra balsamic reduction, but you can keep it on hand in the fridge to drizzle on sandwiches, pizzas, salads, or fresh fruit (it’s especially good with strawberries and peaches!).
Serving Suggestions
This vegan watermelon feta salad is the perfect summer salad for pairing with Grilled Peach, Basil and Vegan “Goat” Cheese Pizza or a Caprese Sandwich with Parsley Pesto . You can also make it a meal by serving it alongside fluffy quinoa or serving it over a big bed of arugula.
Variations
Try adding blackberries and blueberries for more colour and flavour. To amp up the saltiness, Kalamata olives are a delicious addition. If you’re not a fan of feta, you can swap in vegan parmesan or vegan mozzarella. Try mint leaves instead of (or in addition to) basil, or add chopped almonds or pecans for some crunch.
How to Store
This salad is best enjoyed fresh, but you can can refrigerate any leftovers in an airtight container for up to 2 days.
P.S. Here are some of the items I used to make this recipe if you’d like to use them too:
| WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |
More Vegan Salad Ideas
- Greek Cucumber Salad
- 15-Minute Quinoa Salad with Sesame Ginger Dressing
- Vegan Chickpea Tuna Salad
- Easy Vegan Caesar Salad
Ingredients
- 1/2 watermelon , about 4 cups, cubed
- 4 ounces almond feta , crumbled or tofu feta
- 1/4 cup basil , in chiffonade
- sea salt and ground black pepper
- 1/2 lime
Balsamic Reduction (you can store the rest):
- 1/2 cup balsamic vinegar
- 1-2 tablespoons coconut sugar
- 1/2 teaspoon fine sea salt
Instructions
- Mix the watermelon, feta, and basil in a bowl.
- Grind the sea salt and ground black pepper over it to season, and squeeze the lime over.
- Gently stir together to combine.
- Drizzle with balsamic reduction.
Balsamic Reduction
- In a pot over medium high heat, heat all the ingredients and stir. Watch carefully – the glaze should begin to thicken after 5 minutes and you want it thick enough to stick to the back of a spoon, but not to thicken into a glob. It becomes very thick very quickly so watch carefully.
- Once glaze has thickened, remove from heat.
