A collage of different vegan christmas dishes. - 1

50 Delicious Vegan Christmas Recipes That You NEED To Try Now! Everything you’ll need from breakfast to dinner to desserts. Enjoy!

An almost Merry Christmas to you!! Christmas is my absolute favourite time of year. You get to eat almost all your favourite fall foods with the lovely addition of christmas music, insane festivity and endless replays of Elf. The only thing missing from that combination is all that divine food. Everyone should enjoy Christmas and that’s what I wanted to put together this huge roundup for you! These are all my favourite delicious vegan Christmas recipes from across the inter web. Everything is easy to make, will taste amazing and is perfect for the big day. So take your time, finalise your Christmas menu, and ENJOY! Merry Christmas and Happy Holidays!

50 Delicious Vegan Christmas Recipes

CHRISTMAS BREAKFAST RECIPES

Drizzling syrup on a portion of french toast casserole with a gold fork on the side. - 2

Overnight French Toast Casserole with Maple Pecan Topping by Jessica in the Kitchen

Two tall glasses of cranberry pistachio smoothie on a blue table. - 3

Cranberry Pistachio Smoothie by Veggies Save The Day

Top down shot of a stack of gingerbread pancakes with a fork digging in. - 4

Gluten Free Fluffy Gingerbread Pancakes by Jessica in the Kitchen

A glass jar of gingerbread granola with a bow on it. - 5

Gingerbread Granola by Rainbow Nourishments

Overhead shot of vegan pumpkin waffles on square white plates. - 6

Gluten Free Vegan Pumpkin Waffles by Jessica in the Kitchen

Pouring syrup on a stack of orange cranberry pancakes. - 7

Vegan Cranberry Orange Pancakes by Veganosity

A stack of french toast covered with syrup. - 8

Vegan Pumpkin French Toast by Jessica in the Kitchen

Two small glass containers full of overnight oats. - 9

Pumpkin Spice Latte Overnight Oats by Domesticate ME

Drizzling syrup on slices of vegan french toast. - 10

Simple Vegan French Toast by Jessica in the Kitchen

Two slices of veggie frittata topped with slices of avocado. - 11

Lentil Veggie Asparagus Frittata by Vegan Richa

CHRISTMAS APPETISER RECIPES

Jalapeno cashew spread in a glass jar on a charcuterie board with raw vegetables. - 12

Jalapeño Cashew Cheese Spread by Cadry’s Kitchen

Pistachio crusted vegan cheese ball with crackers around it. - 13

Pistachio Crusted Vegan Cheeseball (Gluten Free) by Jessica in the Kitchen

Side on shot of three mushroom crostinis on a black slate. - 14

Mushroom Crostini with Garlic Basil Vegan Ricotta “Cheese” Spread by Vegetarian Gastronomy

Overhead shot of stuffed mushrooms in a baking dish. - 15

Stuffed Mushrooms with Coconut Bacon (Gluten Free) by Jessica in the Kitchen

CHRISTMAS DINNER RECIPES – Mains and Sides

Top down shot of a coconut chickpea curry in a black skillet with wedges of lime. - 16

One Pot Coconut Chickpea Curry by Jessica in the Kitchen

Kale and squash salad in a glass bowl with dressing in the background. - 17

Kale and Sunshine Kabocha Squash Salad by Letty’s Kitchen

Two vegan pot pies in white ramekins with a gold fork in one pie. - 18

Vegan Pot Pie (Gluten Free) by Jessica in the Kitchen

A portion of vegan shepherd's pie on a white dish. - 19

Shepherd’s Pie (Gluten Free) by Jessica in the Kitchen

Top down shot of a tomato tart tatin on a wooden chopping board. - 20

Tomato Tarte Tatin by Quite Good Food

A gold spoon digging into a dish of cornbread stuffing. - 21

Gluten Free Cornbread Stuffing by Jessica in the Kitchen

Side on shot of vegan cannelloni with spinach on the side. - 22

Vegan Cannelloni by Cilantro and Citronella

Slices of vegan meatloaf on parchment paper. - 23

Vegan Meatloaf with Chickpeas and Lentils (Gluten Free) by Jessica in the Kitchen

Dairy free scalloped potatoes in a red baking dish. - 24

Dairy Free Herbed Scalloped Potatoes by Vegan in the Freezer

A batch of gluten free cornbread muffins on a blue cloth. - 25

Jalapeño Cornbread Muffins by Jessica in the Kitchen

Baked mac and cheese in a white bowl with a fork digging in. - 26

Baked Pumpkin Mac and Cheese by Jessica in the Kitchen

Top down shot of a butternut roast on a wooden board. - 27

Festive Butternut Roast by The Veg Space

Butternut squash mac and cheese in a white ramekin. - 28

Butternut Squash Mac and Cheese with Crispy Sage (Gluten Free) by Jessica in the Kitchen

Top down shot of pecan and mushroom wellington on a wooden chopping board. - 29

Pecan and Mushroom Wellington by Delightful Vegans

Chili in a green and white bowl with diced avocado. - 30

Vegan Crockpot Chili (Gluten Free ) by Jessica in the Kitchen

A lentil puff pastry pocket on a white plate with herb garnish. - 31

Lentil Puff Pastry Pockets by VNutrition

Slices of focaccia on a wood board with herb garnish. - 32

Garlic and Rosemary Focaccia Bread by Jessica in the Kitchen

Spoon with garlic mash potatoes in front of a bowl of mash potatoes. - 33

Best Garlic Mashed Potatoes (Gluten Free) by Jessica in the Kitchen

Side shot of a glass bowl of millet salad. - 34

Peanut Ginger Dressing and Chickpea Millet Salad by Journey to Real Life

Close up of a spoonful of casserole in front of a baking dish. - 35

Sweet Potato Casserole with Maple Pecan Topping (Gluten Free) by Jessica in the Kitchen

50 Delicious Vegan Christmas Recipes - 36

Warm Moroccan Roasted Vegetable Salad by Occasionally Eggs

Maple roasted brussels sprouts in a white ramekin. - 37

Maple Roasted Brussels Sprouts, Apples and Onions (Gluten Free) by Jessica in the Kitchen

CHRISTMAS DESSERTS & DRINKS RECIPES

Top down shot of pumpkin sugar cookies on a plate and a wire rack. - 38

Pumpkin Sugar Cookies (Gluten Free) by Jessica in the Kitchen

A stack of vegan gingerbread cookies on a white table. - 39

Vegan Gingerbread Cookies by VegAnnie

Vegan chocolate chip cookies on wire rack. - 40

Vegan Chocolate Chip Cookies (Gluten Free) by Jessica in the Kitchen

Two glasses of sorrel drink with red straws. - 41

Caribbean Sorrel Drink by That Girl Cooks Healthy

A collage of chocolate bark with text over it. - 42

Christmas Chocolate Bark (Gluten Free) by Jessica in the Kitchen

A glass of mulled wine surrounded by candles. - 43

How To Make Mulled Wine by Yumsome

A stack of three vegan peanut butter cups on parchment paper. - 44

Vegan Peanut Butter Cups (Gluten Free) by Jessica in the Kitchen

Top down shot of crinkle cookies on a red cloth. - 45

Vegan Mint Chocolate Crinkle Cookies by Vegan Family Recipes

Chunks of chocolate bark with crushed candy canes on a white plate. - 46

White Chocolate Peppermint Bark (Gluten Free) by Jessica in the Kitchen

Vegan sugar cookies on a wood board. - 47

Vegan Sugar Cookies by Yummy Mummy Kitchen

A slice of pumpkin pie with a scoop of cream on top. - 48

Pumpkin Pie (Gluten Free) by Jessica in the Kitchen

A stack of paleo pecan bars surrounded by pecans. - 49

No Bake Paleo Chocolate Pecan Bars by Beaming Baker

Vegan caramel sauce being poured into a glass jar. - 50

Vegan Caramel Sauce (Gluten Free) by Jessica in the Kitchen

A stack of fudgy brownies on parchment. - 51

Vegan Chewy Fudgy Brownies by Jessica in the Kitchen

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If you try any of these 50 Delicious Vegan Christmas Recipes please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen ! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.

This Vegan Cranberry Goat Cheese Crostini is a super quick and easy 10-minute appetiser that’s bound to please your guests! It’s great for using up leftover cranberry sauce!

Top down shot of cranberry goat cheese crostinis on a black slate. - 53

Happy almost 2017! I hope your Christmas holidays were full of love and laughter and endless amounts of these cookies, these cookies, and this eggnog. I have one more recipe to share before we dip into the New Year – this Cranberry Goat Cheese Crostini. Super quick, as easy as spreading jam on toast and done in no time. Oh and did I mention – it’s also so delicious!

Overhead shot of goat cheese crostini on a black slate. - 54

Here’s the thing about the holidays. After Thanksgiving you end up with so much leftover cranberry sauce, and if you make it again for Christmas, same “problem”. I mean, it isn’t really an issue in this house because I just spread it on all the sandwiches. What is does mean is that you can make these cranberry “goat cheese” crostini in no time because it consists of cranberry sauce, vegan soft cheese spread aka the goat cheese, and a baguette. So easy.

Making the actual dish is as easy as bringing the ingredients to room temperature, toasting the bread for five minutes, and then spreading on the vegan goat cheese, and then the cranberry sauce. You could as easily use any other soft vegan cheese such as my homemade cheese ball or even a delight you found at the grocery store. P.S. That black soapstone piece that these are sitting on is actually designed to bake the bread on, AND keep the appetisers warm for up to 30 minutes. Highly recommend it for future appetisers. Not that these even lasted 30 minutes in our house…

Close up of goat cheese crostini on a black slate. - 55 Cranberry goat cheese crostini on a black slate with cranberries. - 56 Overhead shot of crostini on a black slate with cranberries. - 57

P.S. Here are some of the items I used to make this recipe if you’d like to use them too:

| WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |

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If you try this Cranberry Goat Cheese Crostini please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen ! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.

GIVEAWAY TIME

Side shot of blenders on a table top. - 59

So the year is almost over but I have a great surprise for you! Blendtec and I partnered to give away this Blendtec 725 Designer Blender and Twister Jar ($809.90 Value) – hop on over to https://www.instagram.com/jessicainthekitchen/ for a chance to win!

Here’s the video for this divine Pistachio-Crusted Vegan Cheeseball which BY THE WAY you can make instead of using goat cheese to keep this recipe deliciously vegan. You can also find even more recipes to make in your brand new Blendtec at Blendtec’s holiday winter recipes page .

?FUN GIVEAWAY TIME! ? I teamed up with @blendtec to give away this Designer Blendtec 725 series blender PLUS a bonus twister jar to one lucky giveaway winner! The giveaway starts NOW and ends January 2, 2017 at 11:59 PM EST. TO ENTER: 1) Follow @blendtec AND 2) Follow @jessicainthekitchen 3) comment below what you’d make first with this!! Giveaway open to both US and Canada. Good luck!! PS if you want the recipe for this divine Pistachio Crusted Vegan Cheeseball the CLICKABLE recipe link is in my bio! https://jessicainthekitchen.com/pistachio-crusted-vegan-cheese-ball/ A video posted by Blog? Jessica in the Kitchen (@jessicainthekitchen) on Dec 29, 2016 at 9:25am PST

HEAD TO INSTAGRAM FOR GIVEAWAY -> https://www.instagram.com/jessicainthekitchen/