45 Easy & Delicious Vegan Thanksgiving Recipes to ensure you have the absolutely best Thanksgiving!

It’s almost that time: Thanksgiving! Simply put, there’s no space at my table for Tofurkey!! This roundup is for everyone – vegetarian, vegan, meat-eater or anyone having one at their Thanksgiving dinner. I want to indulge 100% in all the best vegan Thanksgiving recipes there are on the inter web, filled with 100% real foods. I’ve created this roundup for that exact reason. Appetizers, main dishes, side dishes and desserts and drinks (YAY!). I know main dishes are a huge focus for Thanksgiving so I made sure to include a long list of them. P.S. I put an indicator beside all the Gluten Free recipes.
45 EASY & DELICIOUS VEGAN THANKSGIVING RECIPES
APPETIZERS & SIDE DISHES

Gluten Free Cornbread Muffins by Jessica in the Kitchen

Stuffed Mushrooms with Coconut Bacon (Gluten Free) by Jessica in the Kitchen

Vegan Green Bean Casserole (Gluten Free) by Food Faith Fitness

Skinny Sweet Potato Casserole (Gluten Free) by Jessica in the Kitchen

White Bean Slow Cooker Mashed Potatoes (Gluten Free) by Cotter Crunch

Maple Garlic Roasted Carrots with Carrot Greens Chimichurri (Gluten Free) by Jessica in the Kitchen

Maple Roasted Brussels Sprouts, Onions and Apples (Gluten Free) by Jessica in the Kitchen

Lemony Green Beans (Gluten Free) by Kalyn’s Kitchen

Baked Pumpkin Mac and Cheese by Jessica in the Kitchen

Turmeric Roasted Chickpea Carrot Salad with Apple Cider Tahini Dressing (Gluten Free) by Cotter Crunch

Butternut Squash Mac and Cheese (Gluten Free) by Jessica in the Kitchen

Onion Gravy by Kitchen Treaty

Kale Cabbage Slaw (Gluten Free) by Jessica in the Kitchen

Kale & Brussels Sprout Salad by Tasting Page

Pistachio-Crusted Vegan Cheese Ball by Jessica in the Kitchen

Cranberry Sauce (Gluten Free) by Jessica in the Kitchen

Cremini Mushroom Dressing by Vegan in the Freezer

Vegan Garlic Mashed Potatoes with Caramelised Onions (Gluten Free) by Jessica in the Kitchen

Vegan Creamy Pumpkin Soup (Gluten Free) by Jessica in the Kitchen
MAIN DISHES

Vegan Meatloaf (Chickpeas & Lentils) Gluten Free by Jessica in the Kitchen

Vegan Pot Pies (Gluten Free) by Jessica in the Kitchen

Veggie Pot Pies with Crispy Potatoes (Gluten Free) by Natural Girl Modern World

Vegan Schnitzel by Elephantastic Vegan

Creamy Potato and Veggie Casserole by Veggies Don’t Bite

Herb-Crusted Peppercorn Lentil-Nut Pâté

Pumpkin Vegetable Bake by VNutrition

Cauliflower Lentil Loaf by Strength and Sunshine

Vegan Mushroom and Buckwheat Shepherd’s Pie by Yumsome

Savory Pumpkin Tart by Vegan Family Recipes

Vegan Pumpkin Sage Risotto by Veganosity

Mushroom & Lentil Stuffed Butternut Squash by Win Win Food

Pumpkin and Lentil Shepherd’s Pie by It Doesn’t Taste Like Chicken
DESSERTS

Vegan Pumpkin Pie (Gluten Free) by Jessica in the Kitchen

Swedish Apple Pie by Texanerin Baking

Gluten Free Vegan Pie Crust by Jessica in the Kitchen

Paleo Pecan Bars (Gluten Free) by Food Faith Fitness

Cinnamon Baked Pears (Gluten Free) by Jessica in the Kitchen

Mini Pecan Pie Tarts by Vegan in the Freezer

Vegan Pumpkin Chocolate Chip Bread (Gluten Free) by Jessica in the Kitchen

Pumpkin Pie Parfait with Coconut Whipped Cream (Gluten Free) by Natural Girl Modern World

Coconut Whipped Cream (2-Ingredients) (Gluten Free) by Jessica in the Kitchen
DRINKS

Stone Fruit Sangria by Jessica in the Kitchen
I’ll be sharing even more recipes from now on, but this is in case you prepare early. I hope you have an amazing Thanksgiving dinner!

If you try any of these Vegan Thanksgiving Recipes please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen ! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
This Vegan Mushroom Gravy is packed with so much creamy flavour! It’s the perfect consistency and goes perfectly on all your favourite side dishes.

Thanksgiving is just around the corner! If you’re settling on your table menu, then that means you most definitely need a gravy on it, right? Right. That’s where this Vegan Mushroom Gravy comes in. Seriously, the Mr. put this on everything for the few days it lasted in our house and deemed it the most flavourful gravy ever. I promise, he’s not paid to say these things! After you try this vegan mushroom gravy you may find yourself saying a similar statement.
In between bites, of course.

I’m almost finished wrapping up my Thanksgiving recipes for you, and there’s no way it would’ve been complete without this gravy. It’s actually like the third time we’ve made such a big batch of this, mainly because, well, it’s ridiculously tasty.
This Vegan Mushroom Gravy is creamy, filled with so much flavour, loaded with herbs and simple ingredients and is actually really easy to make. All you need to really do is put all the ingredients into your pan and cook them down – simple. I of course used my favourite, Silk Almondmilk , to make this gravy.
Silk’s Almondmilk contributes towards that ultimate smooth and creamy flavour and texture and keeps calories lower than heavy cream would. It also makes this gravy 100% vegan and gluten free so you can definitely serve this to all of your guests. Flavor, convenience and perfect for everyone? Win, win.

Speaking of keeping calories down, don’t we all want to do that for this upcoming super extravagant holiday?! I’m actually over that feeling of feeling guilty after a great meal, so here’s some of the easy holiday swaps I do to keep the guilt low and the smiles and happy sighs high.
- Almondmilk, Cashewmilk or coconut milk/cream instead of heavy cream or whole milk. I haven’t noticed the different yet in terms of creaminess and it keeps you just as satisfied. This makes a great difference in everything from your stuffing to your cornbread to your gravy!
- Sweet potatoes over candied yams. Even better, I make a skinny vegan sweet potato casserole with all the flavour and none of the guilt. I use my favourite, Silk Almondmilk , to make these too.
- This exact example, homemade gravy over packaged gravy. You pour gravy on basically everything, so know you can enjoy this version that still tastes just as delicious.
- Now for desserts. I like to use gluten free flours, such as quinoa flour, or coconut flour which taste pretty much the same way. I used coconut flour in this gravy and I’m convinced it contributed towards the flavour. These biscuits in these pictures? Made using quinoa flour. SO delicious!
- Lastly, your dessert can still be divine with a few swaps. Swap the white sugar for unrefined cane sugar, coconut sugar or even maple syrup in your desserts. Also, maybe use a homemade coconut whipped cream instead of regular canned whipped cream on your desserts. Otherwise, enjoy!

If you try this Vegan Mushroom Gravy please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen ! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
RELATED VEGAN THANKSGIVING RECIPES

Gluten Free Cornbread Muffins

Skinny Vegan Sweet Potato Casserole with Maple Pecan Topping