Pesto Zucchini Noodles with Burst Cherry Tomatoes have ALL the crave-worthy flavour of pasta with NONE of the guilt or carbs! Happy Earth Day! If you do two things today, definitely read my 5 Tips for Sustainable Eating post which is all about super easy ways you can help Mother Earth today. Then, make these zucchini noodles. I’m pretty sure these zucchini noodles, aka zoodles, are completely winning the alternative pasta noodle game....

This vegan beer cheese pretzel dip is as rich, creamy, and cheesy as the original version—no dairy needed! It’s perfect for dipping soft pretzels, but you’ll also love it for fondue, veggies, and more. Once you make my recipe for vegan soft pretzels, you may be wondering if you can also make a vegan beer cheese pretzel dip. Friends, I am one step ahead of you! I knew when I shared my homemade soft pretzel recipe that I had to accompany it with a cheesy pretzel dip....

Moist, rich Red Velvet Brownies are a divine treat for a special occasion, or anytime you’re craving a decadent dessert! You’ll love that signature red velvet flavour, along with the fluffy cream cheese frosting on top. Before I was a vegan food blogger, I was a baker. The very first dessert that I sold for my baking company was a red velvet cake , so it holds a special place in my heart....

Prepare to be blown away by these Crispy and Crunchy Vegan Chicken Nuggets aka Tofu Nuggets, that are my vegan version to popcorn chicken! They’re so flavourful on the inside with the best texture thanks to some key tips and marinating the tofu. They’re bound to be a part of your meal prep rotation – I made them three times in one week! Stop what you’re doing and go marinate this tofu NOW....

This IKEA vegan Swedish meatballs copycat makes moist and tender cauliflower meatballs coated in a rich dairy-free cream sauce with coconut milk. Serve these plant-based meatballs over mashed potatoes or noodles for a cozy comfort food dinner. If visits to IKEA have you feeling left out, this is how to make vegan Swedish meatballs at home that are just as classic and comforting! My vegan Swedish meatballs recipe makes juicy, flavour-packed cauliflower quinoa meatballs simmered in rich plant-based gravy....

This easy vegan sweet potato pie tastes and bakes JUST like the classic. You’re going to love the rich, smooth texture and cozy flavors of sweet potatoes and spice, baked in a buttery, flaky vegan pie crust. Made with simple ingredients, it’s a perfect plant-based pie for your holiday table! If you enjoy my pumpkin pie recipe , I can’t wait for you to try sweet potato pie. It’s similar, the main difference being the main ingredient....

This vegan tiramisu is rich and creamy, despite not having any dairy products in it! It’s fun to make and is an absolute showstopper dessert. Using foolproof homemade ladyfingers and a spot on vegan mascarpone mix, this plant-based dessert will impress everyone! Tiramisu is a wonderful dessert for a few reasons. Not only is it creamy, fluffy, and packed with flavor, but it’s also beautiful. A homemade tiramisu is sure to impress anyone you serve it to....

This vegan corn casserole recipe is creamy, cheesy, and sweet, with all the flavour you love of the holiday classic! It’s easy to make and always a crowd-pleaser. While it’s not quite as universal as mashed potatoes or cranberry sauce when it comes to holiday dishes, corn casserole is a tradition for many families. It’s sweet (corn!), airy and fluffy, cheesy, and a bit buttery. We’re talking total comfort food goodness here....

Once you know how to make this easy homemade tomato sauce , you’ll want to use it in everything! Roasted garlic and fresh, sun-ripened tomatoes are a match made in heaven. After experiencing tomato sauce in Italy for the first time, I was blown away by the flavour difference between the Italian version and what I was used to eating at home. I knew then that I would have to start making it from scratch....

These Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! It’s one of my most requested recipes, and perfect for weeknight dinners. Enjoy this sweet, savory and spicy tofu recipe! When I shared these tofu bites for our anniversary on my Instagram stories, it quickly became one of my most requested recipes! These bites are sweet, spicy, crunchy and so flavorful that special occasion or not, you’re going to want to whip them up....

Throw away that seasoning packet! Peanut butter ramen is the best way to put instant ramen noodles to use. Instead of salty broth, these ramen noodles are tossed in a sweet-and-savory peanut sauce. Delicious! You will never eat instant ramen any other way after trying this peanut butter ramen recipe. Friends, it is divine! Just like these Thai peanut noodles , you can use this recipe as a base and add your favorite vegetables and plant proteins to make it a complete meal....

Moist, tender, and packed with real pumpkin, cozy spices, and melty chocolate, these vegan pumpkin chocolate chip muffins are the best on-the-go fall breakfast! They’re easy to make from scratch with just 10 minutes of prep. Once fall rolls around, I find myself baking more and more. Lately, I’ve been obsessed with adding chocolate chips to my favorite vegan pumpkin muffins . These pumpkin chocolate chip muffins are light, fluffy, chocolatey, and only take 30 minutes to make from start to finish....

This roasted red pepper hummus isn’t just a dip—it’s a total multitasker! Whether you use it as a spread for sandwiches, add a scoop to salads, or dip veggies in it, you’ll love the sweet and spicy flavour and smooth, creamy texture. When I say that this roasted red pepper hummus is good, I mean it is so tasty that when I first developed the recipe, I ate it with crackers for dinner a few nights in a row....

These Summer Fruit Spring Rolls are a colorful, crunchy vegan meal that are perfect for a light breakfast, dessert or appetizer! They are served with an amazing Mango Dip and are gluten free! I’m in full blown summer mode and eating all the fruit! After our recent trip to Mexico, my love of fruits has been reignited. We had fruits at pretty much every single breakfast and even as a dessert sometimes, and it reminded me just how much I love tasting the rainbow colours of fruits....

Homemade tzatziki brightens up any meal! This vegan version is tangy, refreshing, garlicky, and full of bright lemon flavour. Use it as a dip or drizzle it over falafel, gyros, and more! Tzatziki is a creamy, delicious condiment used in Mediterranean cuisine, but once you give it a try, you’ll want to put it on all the things! The good news is that you totally can, because not only is tzatziki easy to make, it also really does go with everything....

Vegan Butternut Squash and Apple Soup is a thick, creamy and sweet soup topped with a dollop of coconut cream and brimming with fall flavours! I’ve written this introduction over about 5 times. I’m going to try and blast through my writer’s block and get right into this Vegan Butternut Squash and Apple Soup. If you’ve ever had writer’s block, you know how it goes. Pro-cras-tination. When I say sweet, it isn’t overbearing or next to dessert or any of that....

This is the best Vegan Cornbread! It’s only 15 minutes of prep time and is simple, moist and fluffy, with a hint of traditional sweetness. It’s a great buttery side dish for your Thanksgiving table! Serve with some vegan butter or as a side to some chili or soup . This year I’ve spent a lot of time ensuring that when you visit Jessica in the Kitchen, you find way more easy, simple & delicious “ b a sics ”....

Consider this your ultimate guide to vegan egg substitutes ! Here you’ll find egg substitutes for sweet and savoury dishes, along with instructions on how to use them for best results. While replacing cheese and meat is easy when you go vegan, eggs can present a challenge. They’re not just there for flavour, after all—eggs do work in a recipe! They bind, create structure, thicken, and emulsify. Because eggs do so many things in baking and cooking, it’s hard to find a single ingredient that replicates all of them, especially if you’re looking for something you already have in your kitchen....

These vegan Jamaican patties have all the big, bold flavour of the traditional version, with a few simple plant-based swaps. Inside a flaky, buttery crust is a tender vegan beef filling with lots of spice! Jamaican patties, or Jamaican beef patties, are a popular food in Jamaica that evolved from the Cornish pasties brought over by the English in the 19th century. They’re handheld pastries filled with seasoned meat (usually beef)—the outside is golden, flaky, and buttery, while the inside is spicy and deeply savoury....

This Vegan Mug Brownie is the easiest chocolate dessert you’ll ever make. It’s done in just 1 minute, and it only uses 6 ingredients! Microwave mug brownies are so chewy, fudgy and utterly delicious! Sometimes the best things in life take a whole lot of effort. But, every once in a while, you get lucky and they come really easy to you, with almost no effort at all. What am I talking about?...