No canning needed! This is the easiest strawberry jam recipe you’ll ever make and the flavour is sweet, fruity, and bright. You only need 3 ingredients! As much as I want to be that person who cans her own sauces and jams, at this point in my life, it’s just not in the cards. I have the time to make the sauces and jams, but mastering the canning process to preserve them—well, we’ll wait until my little one is no longer a toddler before we tackle that!...

This easy taco dip recipe will be the hit of your next party! A creamy, cheesy taco-seasoned base is topped with lettuce, cheese, tomato, and more—and it’s completely vegan too. Taco dip is a fiesta in a dish! Imagine all the zesty Tex-Mex flavours of the best vegan tacos , but layered in a creamy dip that you scoop up with your favourite tortilla chips. And as a bonus: it’s completely plant-based!...

My Vegan Snickerdoodle Cookies are every bit as delicious as the traditional version, with that classic cozy cinnamon flavour and soft, thick, and fluffy texture. Bonus: they’re also gluten-free! Snickerdoodles are the kind of cookie you can make year-round, but their warm cinnamon flavour also makes them ideal for holiday baking. So basically, this is a cookie recipe you want to have in your back pocket, which is why I knew I had to come up with a vegan version....

This vegan broccoli cheddar soup is a guaranteed crowd-pleaser! A rich, smooth, silky cheese broth and tender broccoli florets make for a delicious and hearty soup recipe—and it comes together in minutes! You may have thought that broccoli cheddar soup was off the menu when you decided to go vegan, but think again! This plant-based version of the classic soup is just as mouthwatering and satisfying, without any animal products. Plus, it’s so easy to make that you can whip up a batch and enjoy it in no time!...

This Vegan Cheese Pasta Bake is the ultimate crowd pleaser and perfect for a weeknight meal or your holiday table! It’s easy and loaded with flavour! When I was younger, Italian food was my favourite. I’m talking all the pastas, and so when we went to Italy the first time, I was in heaven. Since then my favourite foods have switched up a bit, but I still love an easy, delicious and hot pasta dish....

This vegan chicken parmesan has all the savory Italian flavours of the classic dish, minus the meat! Crispy breaded plant-based chicken is smothered with marinara and vegan cheese, then piled onto spaghetti. Traditional chicken parmesan is a dish made with breaded fried chicken cutlets topped with marinara sauce and mozzarella cheese. It’s a rich, decadent dinner, and this vegan version is every bit as delicious—but it’s lighter and made with plant-based chicken!...

This recipe for Vegan Coconut Cake is truly worthy of a celebration! Fluffy cream cheese frosting topped with tender coconut shreds crowns a tender, moist crumb made with naturally rich coconut milk, infusing tropical flavor into every layer. Whether it’s a birthday, holiday, or just a gathering of friends, there’s nothing like a showstopping dessert to make it feel special. No one will know that this homemade treat is so quick or easy....

Nothing brings the feeling of fall to your kitchen quite like pumpkin so here are 15 Perfect Vegan Pumpkin Recipes to start your fall off right! I can’t believe it’s almost Fall! It feels like summer just started, and now we are almost at the end. Even though it’s still pretty warm here and a lot of places, I am so in the mood for fall. Cue my favourite candles, cosying up with my favourite blanket & a warm drink in hand....

Baby oatmeal is a great beginning food for infants transitioning from breast milk or formula to solid foods. Nutrient-dense, easy to digest, and simple to make, your little one will love it and you will too! Back in the day, rice cereal used to be the go-to first food for babies, but times have changed! Now when you’re introducing solids, there are almost endless options, from baby-led weaning to purees and alternative cereals like this baby oatmeal....

This Banana Bread Mug Cake (Vegan) will totally blow you away! It’s vegan, easily made in under 5 minutes start to finish and has a delightful banana bread flavour that’s so addictive! Here’s a simple fact of life: there are two things you should be making while you’re staying at home right now: whipped coffee and banana bread of some sort. What’s your pick? You’ve probably made my simple vegan banana bread, or maybe my banana bread chocolate chip muffins ....

This Vegan Pie Crust is SO tender and flaky, and perfect for all of your favorite vegan pie recipes. It comes together in a snap, requires just 4 ingredients, and stores fabulously! I know how hard it can be to find a pre-made pie crust that’s actually vegan, and so after seeing how much you all loved my Gluten Free Pie Crust , I wanted to create a Vegan Pie Crust that uses regular flour, for ALL your occasions....

This moist and fluffy vegan chocolate chip muffin recipe is the most delightful way to start your morning! It’s made with simple ingredients and easy enough that you can whip it up in minutes. Muffins are one of my favourite things to bake. They’re never fussy; once you master the technique, they always turn out well, and you can eat them all day long. What’s not to love?! Although I have a soft spot for my Blueberry Muffins and Pumpkin Cream Cheese Muffins , these vegan chocolate chip muffins are my current favourite—perfectly sweet, with a soft, tender crumb that pairs wonderfully with your favourite morning coffee or tea....

If you think rice is boring and bland, this dirty rice recipe will change your mind! Loaded with flavour in every bite, it’s also full of veggies and plant-based sausage, so you can make it a meal. It seems like every cuisine has a signature rice dish, from Puerto Rican arroz con gandules to Indian biryani and Jamaican rice and peas . And if you’re traveling to Louisiana, you can’t miss out on dirty rice!...

Bloody Hands Punch Surgical Glove/Food Handler’s Glove Water/Juice Fill the glove with water or juice and secure the end by tying or with an elastic rubber band. Place in the freezer and let it freeze. Cut off the band or untie and place it in your punch! You can also fill only the fingers alone if you want fingers. Scare your friends! Witch Broomsticks Pretzel Sticks Mini Reese’s Pieces Stick the pretzel sticks into the mini Reese’s Pieces....

This Roasted Carrot Ginger Soup is super creamy and full of Indian-inspired flavor thanks to the addition of ginger and garam masala. It’s also an absolute breeze to make—just roast the veggies and blend them! Sometimes shortcuts in recipes have you sacrificing flavor in order to get dinner on the table sooner. Other times, a shortcut makes cooking easier and makes for an even tastier meal. This is one of those recipes!...

Vietnamese-style fresh summer rolls are colorful, crunchy, and so easy to make! Serve these as a light meal or easy summer appetizer with sweet-spicy homemade peanut sauce for dipping. I love a rainbow of veggies. I mean, just look at these fresh summer rolls! Vietnamese-style rice paper rolls are packed with colorful crunch. Everything gets chopped, layered, and rolled up inside a tight little rice paper burrito that’s perfect for dipping....

This savory Goat Cheese Pizza with Caramelised Onions and Apples is incredibly tasty! Sprinkled with thyme and drizzled with honey, it’s full of complex flavor, but so easy to make. Pizza Party Friday Night! There’s a Youtube show I used to (okay I still watch sometimes) with a family who said that phrase all the time. Ever since, I say it every time pizza is had on a Friday night. I know, very original of me....

Learn how to freeze bananas easily and quickly without them sticking together! Plus 5 simple recipes that are perfect for using frozen bananas. We’ve all been there. You fell for some beautiful bananas at the grocery store, so you bought some and left them to sit proudly on your counter. “I’ll eat one a day!” you tell yourself. Then day 4 comes, you realize you haven’t had one, and now you’re panicking slightly....

This vegan Parmesan cheese recipe is quick, easy, and it tastes amazing—and you only need 5 ingredients and 5 minutes to make it! Parmesan cheese is one of those magical foods that has a way of making just about everything taste better. When I went vegan, I knew I needed to find a plant-based alternative, and this is IT! So, how and why does this taste like Parmesan cheese? It all starts with ground cashews, which mimic Parmesan cheese in texture and consistency....

Maple Roasted Brussels Sprouts, Onions and Apples is a sweet and salty dish that brings out the amazing flavour of soft caramelised brussels spouts, onions and apples. I’m starting to believe I was blessed to not be introduced to brussels sprouts until I was an adult. It seems that children don’t always like brussels sprouts. But when I tried them, I fell in love with them on first bite! I think they taste good raw, but roasted, they are absolutely amazing....