Caramelized onions add something special to so many different meals! I’ll show you how to caramelize onions the right way, for onions that are sweet, dark, and jammy. Caramelized onions are one of my favourite things to add to everything from pizza and burgers to a frittata . They take the meal to the next level! Unfortunately, a lot of recipes have you rushing the process—and let’s be honest here, you’re not going to caramelize onions by cooking them over medium-high heat for 10 minutes....

“How do you describe a week long wellness retreat in Mexico that feels like in just three days it’s taken 5 years of stress off of your life? Magic. I feel like this photo perfectly captures everything Rancho La Puerta has been for me so far. A getaway. An escape. A portal into everything I’ve ever wanted out of wellness – amazing nourishing food, daily constant exercise, brilliant conversations with the kindest people, and unforgettable experiences....

This vegan version of the famous Jennifer Aniston salad is filling and fresh, with protein-packed quinoa and chickpeas, crunchy veggies, lots of herbs, and a bright lemon dressing to bring it all together. Bonus: It’s amazing for meal prep! Somehow, there are multiple Jennifer Aniston salads floating around the internet. One version is a Cobb salad, which the ladies of Friends ate for lunch every single day during filming. (Here’s my own Cobb salad recipe for a vegan version!...

This vegan Breakfast Sandwich recipe is a make-ahead meal that layers a veggie-packed vegan omelet onto English muffins with plant-based sausage and cheddar. It’s a satisfying breakfast option perfect for busy mornings! Like it or not, the lazy days of summer are winding down (sigh) and it’s time to start meal planning and prepping again. This vegan breakfast sandwich is my contribution to help you start your weekday mornings off right!...

This Nourish Buddha Bowl is filled with nourishing and delicious veggies and grains and topped with an incredible tahini dressing! Four words: My. Husband. Devoured. This. I took one bowl, he took the other, and he had to stop talking to me to get into his food. “This is just SO good!” That’s music to my ears, friends. So what exactly is a nourish buddha bowl? A buddha bowl consists of greens, grains, protein, fats and usually a delicious dressing on top of it all....

A little bit like coffee cake, this Blueberry Buckle is loaded with jammy berries, then topped with an irresistible brown sugar cinnamon streusel. Plan on having it for breakfast and for dessert because you’ll want to eat it all day long! From pies to Vegan Blueberry Muffins , there are so many classic recipes that you can make with blueberries, and here I am, about to throw another one at you: a blueberry buckle!...

This Quick Pickled Cabbage recipe takes only 10 minutes! It completely transforms the pickles, and adds a divine pop of flavour to any recipe. Use them in sandwiches, tacos, burgers and any recipe you like! There’s something completely satisfying about a simple recipe that’s done so beautifully well. A recipe that doesn’t need much effort or work, yet comes out so divine that you wonder, what was that flavour that made it so unique?...

This Vegan Butter Chicken is every bit as delicious as the original, but it’s made with tofu and a creamy coconut-based sauce. It’s guaranteed to satisfy your craving for plant-based Indian food! Remaking butter chicken into this vegan butter chicken was like a dream come true. All the creaminess and butteriness of the original dish, once again a part of my life. Friends, I ate this vegan butter chicken for days on end, dreamed about it (no, really), and even wondered how I could incorporate it into breakfast....

These beer-battered Vegan Fish Sticks are crispy on the outside, tender on the inside, and perfect for pairing with homemade vegan tartar sauce! I have four words for you: vegan fish and chips. Make these faux fish sticks and a batch of fries and you can enjoy a plant-based version of the British pub staple. Or use vegan fish sticks to make vegan fish tacos . Or…just devour them as-is with creamy tartar sauce for dipping....

This easy Vegan French Toast recipe is made with just 7 ingredients! It’s deliciously crisp on the outside, soft on the inside, and it’s ready in 30 minutes! If you ask me, this vegan French toast recipe is the perfect breakfast for cozy season. Maybe it’s the warm cinnamon, maybe it’s the carbs, but whatever it is, I think you’ll agree with me that this French toast is amazing. I used to make this recipe by cutting each slice into French toast sticks, so you can also do that....

These vegan ladyfingers have the same perfect sponge cake texture and delicate vanilla flavour as the traditional version, but they’re made without the eggs thanks to aquafaba! When I shared my Vegan Tiramisu recipe, readers loved it—but they also loved the vegan ladyfingers component of the recipe on its own. And you know what? So did I! I’ve made them on their own too; they’re perfect as a little sweet treat with a cup of coffee, or you can use them in other recipes, like a vegan Charlotte cake....