This vegan French onion soup recipe is full of rich, savoury flavour, and lots of melty plant-based cheese! The perfect cozy dinner for a chilly evening. French onion soup is one of those recipes that’s so much more than the sum of its parts. Soup—with just onions?! With cheese and bread on top? It sounds iffy on paper, but of course, we all know that this is a soup loaded with the most rich flavour....

This fried polenta recipe gives you a whole new way to enjoy polenta! Homemade polenta is cooled, cut into strips, then fried to crispy perfection. Pair these polenta fries with your favourite dipping sauce and dig in! Fried polenta is a game-changer, friends. Imagine taking that creamy, comforting bowl of polenta and transforming it into a crispy, snackable delight. That’s exactly what we’re doing here! It’s like a magic trick, only it’s one you can eat—and honestly, isn’t that the best kind of magic?...

Want to make your tofu taste better but don’t know where to start? Today I’m going to show you how to cook tofu and also share some incredibly helpful tips for making the MOST delicious tofu you ever have! Cooking tofu can feel a bit tricky at first, but once you master it, you’ll wonder how you ever lived without this versatile, protein-packed ingredient. Whether you’re craving crispy tofu for stir-fries, silky tofu for soups, or marinated tofu bursting with flavour, there’s a method for every dish....

Cashew cream is an easy DIY vegan substitute for anything from sour cream to ricotta to Alfredo sauce to milk, and beyond! You can even freeze it! Learn how to make cashew cream at home with a few simple ingredients. Cashew cream! This is one of those super recipes that have me wondering “wait – how have I never shared this?!” I realize that I’ve been vegetarian/vegan for so long that I’m a bit out of touch with what’s well known and what isn’t....

Inari sushi is easy to make vegan! Tuck tangy sushi rice into the tofu pockets and add toppings like avocado, spicy carrots, and tofu scramble. The perfect sushi recipe for beginners! When I go to a sushi restaurant and see that vegan inari is on the menu, I do a little happy dance! If you’ve never had it, inari sushi consists of sushi rice stuffed into a pouch of fried tofu....

If you like lots of add-ins in your muffins, these vegan Morning Glory Muffins are going to be your new favourite! With cozy spices, a combination of carrots, pineapple, and apple for sweetness and moisture, along with a nutty crunch, they’re perfect for breakfast. I love baking muffins. Because even when I don’t have time to bake something elaborate, there’s always time to bake muffins! They’re easy, there’s no fussing with frosting, they bake up fast—and then you get the reward at the end, a batch of warm, delicious muffins!...

These Pumpkin Breakfast Cookies are super tasty, gluten free and vegan! They make a quick and easy breakfast on the go. These Pumpkin Breakfast Cookies are super tasty, gluten free and vegan! They make a quick and easy breakfast on the go. These Pumpkin Breakfast Cookies are super tasty, gluten free and vegan! They make a quick and easy breakfast on the go. These Pumpkin Breakfast Cookies are super tasty, gluten free and vegan!...

A cozy pumpkin-spiced filling is tucked into flaky vegan puff pastry to make these homemade pumpkin pop tarts ! Enveloped in flaky vegan puff pastry, these pumpkin pop tarts are perfect for a cozy morning breakfast, afternoon snack, or even as a dessert. Luckily, homemade pop tarts make a big batch, so you really can enjoy them all day long and still have some for tomorrow too! Why You’ll Love This Pumpkin Pop Tarts Recipe So much better than store-bought ....

These no-bake pumpkin protein balls need only 8 ingredients and 10 minutes to make! They’re vegan and gluten-free, and the perfect quick breakfast or snack. You can even make these energy bites without a food processor! Pumpkin season is here and I’m all about turning a can of pumpkin purée into all sorts of delicious treats from pumpkin cheesecake to these festive pumpkin protein balls. Let me tell you, I love energy bites (or energy balls, depending on who you ask)....

If you like your noodles fiery hot, this spicy ramen will be your new favourite! Chili oil and sweet chili sauce bring the heat and sweet, while bouncy, chewy ramen bring the fun. There’s just something about ramen! It’s delicious, inexpensive, and customisable, but I also love it because of all the noodle dishes out there— Thai peanut noodles , chow fun noodles —I think ramen wins the award for most fun....

This homemade vegan sour cream is thick, creamy, and tangy—and you only need 5 ingredients to make it! Use this easy recipe all the ways you’d use traditional sour cream. This vegan sour cream tastes exactly like regular sour cream. It’s just as creamy and tangy, with the same rich and thick texture. As you know, cashew cream doesn’t even taste like cashews, and neither does this sour cream. That means you can easily swap it into all of your favourite dishes....

These 15 No Churn Vegan Ice Cream Recipes will help you cool off and enjoy summer completely with no guilt! They are all so easy and so delicious! I may have mentioned my love for ice cream once, twice or too many times to count here. Ice cream cools you down immediately and always taste amazing, no matter where in the world you’re having it. If you love it as much as me, you’ve probably wanted to make it at home....

This vegan almond flour pizza crust is ready in 30 minutes and bakes up perfectly crispy and golden! It’s yeast -free with only 8 ingredients. Use it as a base for all your favorite gluten-free and vegan pizza recipes! I’m a little obsessed with homemade pizza . I love making the dough from scratch and I’ll never pass up the chance to make it deep-dish in my cast iron skillet !...

Whether you’re new to the plant-based lifestyle or just want to up your ingredient game, these are the best vegan dairy substitutes ! Things have changed a lot since I first became a vegan. It used to be hard to find vegan cheeses at the grocery store and your choices for plant milk were soy and almond. Now there are seemingly endless options—but the downside is that this can make it hard to decide which ones to buy!...

This Fruit Pizza Recipe is a fun dessert that’s as pretty as it is delicious! A sugar cookie crust and fluffy cream cheese frosting are topped with a rainbow of fresh fruit. I’m always down for a pizza dinner, whether it’s vegan naan pizza or quinoa pizza bites . And when it comes time for dessert, there’s really only one appropriate option: this fruit pizza recipe! Unlike savoury pizzas, the base of fruit pizza consists of a soft, chewy sugar cookie crust....

Gluten-free naan has the fantastic chewy texture and slightly charred bits that make naan so irresistible, but without the wheat! It’s easy to make and perfect for serving with all your favourite Indian dishes. Why This Gluten-Free Naan Recipe Works What makes this gluten-free naan the best? Read on! A smart blend of ingredients . I do love baking with 1:1 gluten-free flour, but to replicate the chewy texture of naan, I use a custom blend here....

Vegan and gluten-free bagels for everyone! These homemade bagels are so tasty, even those who aren’t gluten-free will flip for them. Chewy, delicious, and perfect for smearing with your favourite plant-based cream cheese! I love coming up with recipes for gluten-free breads. I’ve done Gluten-Free Naan and Gluten-Free Sandwich Bread , but gluten-free bagels? I wasn’t sure if I’d be able to get it right. Bagels are tough even with regular wheat flour!...

’Tis the season for Hasselback Butternut Squash with maple pecan drizzle! This dish will be a stunner on the holiday table, but it’s not all about looks—the maple flavour, tender squash, and caramelised nuts make it delicious. Every time I look at the photos for this hasselback butternut squash I remember just how delicious it was. I mean, truthfully you can never go wrong with butternut squash, but let me tell you friends: this dish is worth making....

Start your day off right with vegan high-protein overnight oats ! I have four different flavour options, so there’s something for everyone. Overnight oats are the quintessential meal prep breakfast. Not only are they easy to prepare, but they can be made in bulk so you have breakfast ready for days. While I’ve shared Strawberry Coconut Overnight Oats , Peanut Butter Banana Overnight Oats , and Espresso Cinnamon Overnight Oats in the past, if you’re looking for an overnight oats recipe that’s loaded with protein, this is the one for you!...

When you go vegan, one of the first things you may think about is how to make sure you’re getting enough protein. Luckily, there are tons of sources of plant-based proteins that you can easily incorporate into your diet! I’ll break down the best sources for vegan protein, including nuts, seeds, legumes, grains, and soy and explain what you need to consider when choosing a protein source. If you’re reading this in January, Happy Veganuary!...