Add this cornbread stuffing to the menu for your next holiday celebration and watch it disappear! No one can resist tender, sweet cornbread baked with fresh herbs, celery, and onions. After making this cornbread stuffing, I am NEVER going back to the boxed stuff. Not only did I love it, but the non-vegans in my family devoured it too—let me tell you, this stuffing went FAST. Whether you call it cornbread dressing or stuffing, it’s going to be a hit!...

This creamy tomato pasta gets its rich, decadent texture from a simple vegan swap: cashew cream! It’s a delicious, satisfying weeknight dinner for pasta lovers. When I first made this creamy tomato pasta recipe, I wasn’t intending it for the blog—I was intending it for dinner. Sometimes I just throw together a little of this, a little of that, and make a meal out of it. You can relate, right? But this one was so good and so simple, I knew I had to share it with you....

This Herb & Veggie Fregola recipe is an easy vegan dinner that’s packed with flavour and nutrition! You’ll love the nutty, chewy fregola, which is a little bit like pearl couscous. What do your everyday vegan dinners look like? Maybe you have pasta once a week, vegan pizza on Fridays, and you can’t forget about Taco Tuesday. It’s easy to slide into a comfortable routine and make the same types of dishes over and over, isn’t it?...

Whether you add this homemade Vegan Salami recipe to a sandwich or a charcuterie board, its bold savoury flavour is guaranteed to be a knockout! I’ll show you step-by-step how to make this deli-style favourite. I wish I could brag about the amount of work I put into this vegan salami recipe. It looks and tastes like something that would take hours in the kitchen. But I have to confess: it was easy....

Vegan marshmallows, a rich chocolate dough, and melted chocolate on top make these Hot Chocolate Cookies an instant classic! They’re easy to make and perfect for the holidays. Oh boy, you are in for a treat with these Hot Chocolate Cookies! I’m already planning on adding them to my Christmas cookie trays with this year, along with my usual Vegan Sugar Cookies and Gingersnap Molasses Cookies . They’re chewy, gooey, and chocolatey, with a chewy chocolate cookie base, fluffy vegan marshmallow, and melted chocolate chips to seal it all together....

This vegan version of Korean strawberry milk is made with just 4 ingredients and it’s full of fresh berry flavour. A cafe-style treat you can easily make at home! Nope, this is not the strawberry milk made with artificially flavored powder or syrup! Korean strawberry milk is made with real strawberries and it’s an absolute treat . A staple in Korean cafes, strawberry milk has become a popular drink all around the world because it’s refreshing, delicious, and oh-so-easy to whip up....

Our best Meal Prep Recipes to get you through the week, plus meal prep and meal planning 101 tips! All vegetarian! Hello friend, if you’re wondering if this post is for you, it definitely is. Maybe you’re curious about starting meal prep, or you want to get better at it, or you just need some new recipes. No matter what position you’re at in life, meal prep is definitely for you....

This mulligatawny soup is full of fragrant Indian spices, rich with creamy coconut milk, and loaded with vegetables. It’s the perfect plant-based soup! Whether it’s Roasted Cauliflower Soup , Slow Cooker Mushroom Wild Rice Soup , or Roasted Tomato Soup with Grilled Cheese Croutons , soup is one of my favourite vegan meals. But some soups leave you hungry for more—you know the feeling? This vegan mulligatawny is not one of those lightweight soups!...

What Is No-Knead Bread? No-knead bread was pioneered by bread baker Jim Lahey (you can see the post here) about 10 years ago when Mark Bittman published the recipe in the New York Times . It’s basically the simplest bread recipe possible. You mix all the ingredients until just mixed, cover it, then let it rise. That’s it. The yeast works it’s magic, then you bake it in a Dutch oven !...

Stuffed butternut squash is a show-stopping vegan main dish for special occasions! With a savoury herbed mushroom and chickpea stuffing, it’s so delicious and beautiful on the table. As a vegan, I’m always happy to partake in tasty plant-based side dishes for the holidays (hello, vegan mashed potatoes !), but I know sometimes we still want that centrepiece entree to replace the turkey or ham everyone else is eating. Friends, this stuffed butternut squash is IT....

These summer salad recipes will keep you full, satisfied, and nourished all summer long! They’re easy to make and filled to the brim with seasonal fruits and vegetables. Last year I made it a goal to eat 3 salads per week. While that may sound like a super easy feat for a vegan, after suffering through so many awful salads when I first went veg, I rejected them for years. I won’t lie and say that I nailed the challenge—but I was definitely able to work all those salads into my week in the summer, when fresh produce is at its best!...

Once you start eating these crispy sweet potato chips , you won’t be able to stop! Finish them with a sprinkle of sea salt and pair them with your favourite dips, serve them as a side for sandwiches, or just snack away. Homemade chips are one of those things that seems like it should take a lot of work, but they’re really a whole lot easier than you expect. Like my air fryer veggie chips and beet chips , these sweet potato chips take just a few minutes of prep, a little bit of cooking, and the results are SO worth it....

These vegan cinnamon rolls pair a soft, sweet dough with swirls of buttery brown sugar and cinnamon filling for a breakfast worthy of a special occasion. The tangy vegan cream cheese icing is the perfect finishing touch! Cinnamon rolls are a labor of love, and this is true of vegan cinnamon rolls as well. Unless you’re making the cinnamon rolls that come in a refrigerated tube, you’re working with yeast dough, which takes time....

These vegan crepes are absolute perfection even without the eggs and dairy. Use them with sweet or savoury fillings, they’re delicious either way! Eggs are one of the primary ingredients in crepes, so you may wonder how it’s possible to make them vegan. I’m happy to report that you can definitely make crepes without eggs (AND without an egg substitute ) and they are incredible! I am so in love with the texture—and I know they will be a favourite for you too....

This vegan pot pie recipe is hearty, filling, and packed with tender veggies in a creamy meatless gravy. These mini pot pies are ready in under an hour and perfect for the holidays, or a cozy comfort food dinner any night of the week! Plant-based Thanksgiving recipes aren’t easy to come by, but this easy vegan pot pie is the perfect entree for all the vegans and vegetarians at your table....

This Vegan Ranch Dressing is just as tangy and creamy as the traditional recipe, but it’s oil-free, dairy-free, and it gets its silky smooth texture from cashews! After I posted a recipe for Buffalo cauliflower wings , so many readers asked me to share the recipe for the vegan ranch dressing I paired them with, and the answer was: I bought it at the store. (Yep, even food bloggers rely on those store-bought convenience items....

This Vegan Shakshuka (or Shakshouka) is a quick and easy dish takes less than 45 minutes and is a flavourful and delicious breakfast or brunch! Vegan tofu eggs are cooked in flavourful tomato sauce and is sure to be a crowd pleaser! Thanks to Lodge Cast Iron for sponsoring this blog post! Thanks so much to you my readers for supporting the brands who support Jessica in the Kitchen! All texts and opinions are my own....

These Watermelon Mojitos are a refreshing, minty summer cocktail that’s incredibly easy to make—and you only need 5 simple ingredients! Anyone else love the idea of making cocktails at home, but balk at the recipes that require all kinds of special equipment and several $30 bottles of liquor that you’ll probably never use again? I see you, friends, and these watermelon mojitos are for you. No shakers, strainers, or fancy barware needed!...

This butternut squash soup is creamy and rich, with the perfect balance of sweet and earthy flavours. Just 30 minutes and dinner’s done! Soup is amazing. It’s diverse, it’s easy for weeknight meals, and it’s healing. Soup is so nourishing and it tastes delicious. Without a doubt, it is an official part of my weekly rotation and this butternut squash soup happens to be one of my favourites. This butternut squash soup recipe was specifically requested by so many readers—and here it is!...

This easy vegan lemon curd has the same luxurious, creamy texture and sweet-tart flavour as the original, minus the butter and eggs! You’ll love it on pancakes, desserts, or just eating with a spoon. I love all things lemon! There I said it; I admitted it and I’m not ashamed. Now that I got that off my chest, I can speak about this vegan lemon curd recipe with extreme bias....