Making your own pickles is easier than you think! I’ll show you how to make pickles at home—no canning needed! The process of making homemade pickles is surprisingly easy! If you’ve always been intimidated by the canning process, you’ll be glad to know that this is a quick refrigerator recipe, which means you don’t have to fuss with sterilising jars and boiling them. Just mix everything together and the fridge does the rest....

Peanut butter cup lovers, this one’s for you! A chocolatey Oreo crust is topped with fluffy peanut butter filling, a layer of coconut cream, and chopped peanut butter cups for a decadent vegan no-bake peanut butter pie that’s impossible to resist. Is there any flavour combination better than chocolate and peanut butter? I don’t think so! I love it in my Vegan Chocolate Peanut Butter Swirl Brownies and Chocolate Peanut Butter Blender Pancakes , but if you want a show-stopping dessert for a crowd, look no further than this no-bake peanut butter pie....

Ingredients 1 cup chocolate chips, melted , 188g 1 cup all purpose flour , 133.75g 1/2 teaspoon sea salt 1/4 teaspoon baking soda 2 flax eggs , - Learn how to make a flax egg OR use 2 Bob’s Red Mill Egg Replacers* 3/4 cup brown sugar (I use raw brown sugar, cane sugar or coconut sugar ) , 158g 6 tablespoons melted coconut oil , 75g 1/4 cup water 1 teaspoon pure vanilla extract ¼ cup peanut butter Instructions Preheat oven to 325°F/165°C....

…I’m just going to leave this here. And tomorrow I’ll be showing you how to use this to make these . Back to this. This. is. delicious. This is the real deal. CREAM CHEESE FROSTING. If you were to eat the entire container of this, which by the way could frost an entire cake, you’d have eaten 8 grams of fat. There are more grams of fat in a salmon burger....

Creamy avocado makes the perfect vegan filling for this homemade avocado sushi recipe! I’ll show you step-by-step how to make it and how to make sure it turns out perfect. Making your own Vegan Sushi at home is one of those things that’s not necessarily hard, but it requires some practice. When I first got into sushi making, my rolls were a disaster, but as I rolled, each one got better and better—and now my avocado sushi looks like it came from a restaurant!...

This Chili Cheese Fries Recipe takes the game day favourite and makes it vegan! Hearty plant-based chili and cheese are baked on a pile of crispy fries for the ultimate party snack. If hearing the words “chili cheese fries” makes you think junk food, you haven’t met this vegan version! Friends, this is a chili cheese fries recipe you could eat for dinner and not feel a bit bad about. It all starts with the heartiest vegan chili, which is thick (because it has to stay on the fries when you pick them up!...

This Vegan Cinnamon Baked Pears are an amazing fall treat! Just three ingredients, so soft they taste caramelised, and so easy to make! Cinnamon Baked Pears (Vegan) Ingredients Cinnamon Baked Pears (Vegan) 2 pears washed, cut in half and cored 1 teaspoon cinnamon 1 teaspoon maple syrup Pumpkin Spice Granola for topping Coconut cream for topping Instructions Cinnamon Baked Pears (Vegan) Preheat oven to 350 degrees. Place cored pears on a baking sheet....

These Crispy Quinoa Patties are packed with veggies, loaded with flavor, and so easy to make! Serve them up with tahini sauce for the perfect vegan meal prep option. These Crispy Quinoa Patties are one of my favorite ways to make a salad into a meal . They are beautifully crispy on the outside thanks to pan-frying, they’re loaded with spinach and tomatoes for flavor, and they pack in protein thanks to the quinoa....

Homemade vegan protein bars take minutes to make, and they’re so much tastier than the ones you buy at the store! Customise them with your favourite mix-ins, and you’ve got a healthy snack stocked in the fridge whenever you need a boost. With so many vegan protein bars available at the grocery store and online these days, you may be wondering why you should bother making your own. Isn’t it a lot of work?...

When it comes to easy dessert recipes, it doesn’t get much better than this pumpkin dump cake ! Richly spiced, super moist, and studded with toasted pecans, this fall treat can be whipped up in no time at all. If you’ve never heard of a dump cake, it all starts with a simple box of cake mix. Rather than following the instructions on the package, you use the cake mix to create a cobbler-like topping over a filling of fruit or, in this case, creamy spiced pumpkin....

This Pumpkin Matcha Latte is very seasonal and also gives you a delightful boost of energy! It’s easy to make and so frothy since it’s made in a blender ! Easy Pumpkin Matcha Fun fact: I just joined the matcha train. I’ve heard about its amazing benefits for years, and awed at that gorgeous colour friend. Was everyone having stunning green lattes daily without me? I finally tried matcha recently, and I have had a matcha latte every single day since I first tried it....

Southern sweet tea is a tradition throughout the South, but you don’t have to go to the drive-thru to enjoy it! Here’s how to make your own Southern sweet tea at home—with a secret ingredient to make it smooth and delicious. Is there anything more refreshing than a tall glass of iced tea on a hot day? While any variety of iced tea will hit the spot when you’re feeling parched, there’s definitely something special about Southern sweet tea....

Looking for big Tex-Mex flavours in your easy vegan dinners? You can’t do better than my Vegan Cheesy Taco Pasta and Walnut Meat Taco Salad! Today I’m bringing you two weeknight dinners in one post! What they both have in common is that they use prepared salsa to add tons of flavour without adding to your prep time. (Of course, if you do prefer making your own salsa, you can whip up my Restaurant Style Blender Salsa and use that instead....

These Vegan Fajita Bowls are loaded with all your favourite fajita toppings, protein-filled and done in just 30 minutes! Welcome to my love story entitled in LOVE with bowl food. This chapter refers specifically of course to these vegan fajita bowls aka try this NOW. My love for Mexican food has been prominent ever since my blog started. Now that I’ve actually visited Mexico I’m pretty sure it’s quadrupled. I don’t think I’ve ever meet anyone who disliked a fajita, and these bowls are an insanely good twist on them....

These are the BEST Vegan Waffles! They are crispy, so fluffy, and very simple with only pantry ingredients! I share some foolproof tips so they’re perfect and great for meal prep! If there’s one thing I know for sure, I LOVE waffles. Waffles of all kinds. I love sweet waffles . I love savoury waffles . Gluten free waffles . Even Mac and cheese waffles ! Today I’m finally sharing some super easy, fluffy, classic buttermilk vegan waffles ....

Here are my current favourite cozy recipes for December – What to Cook in December! Everything from breakfasts to salads to dinners to best of all, desserts and cozy drinks! Happy December! Also, how is it December…already?! Not that I’m complaining; it’s my favourite season with my favourite holiday – Christmas! The month for all things candy, chocolate, peppermint, cozy and hearty! I wanted to share my favourite in-season veggies, must-have meals and heart-warming desserts for the best December ever!...

10 Vegan Grilling Recipes for the Summer! These recipes work perfectly on an outdoor grill as well as an indoor or stovetop grill. From grilled burgers to fruits to vegetables and beyond, you’re sure to enjoy! Grilling for me is so much more than achieving divine smoky flavours that taste like summer itself has been infused into your meals. It’s about family. It’s about distinct memories with the family, in fact....

These are my 15 Favourite Vegan Thanksgiving Side Dishes! They range from casseroles to biscuits to mashed potatoes and are all easy to put together! Thanksgiving is 2 ½ weeks away – uh, how is that even possible?! I did a roundup on my fav main dish recipes and you guys loved it! Main dishes for thanksgiving are amazing (look out for an ultimate post soon) but let’s not forget about the side dishes!...

Admittedly, it never gets cold here in the daytime. But we seem to have our own version of “winter”. Every Christmas season, it gets nice and cold in the night. I went outside for something the other night and I was shocked at how cool it was. When we’re downstairs in the living room, leaving the back patio door open is more than enough to keep us cool with the fan....

Biscoff lovers, don’t miss this vegan Biscoff Cheesecake recipe! With a buttery Biscoff crust, creamy Biscoff cheesecake filling, and Biscoff in the topping, it’s got triple the cookie butter goodness in every bite. Whoever discovered that you could turn Biscoff cookies into a creamy cookie-flavoured spread deserves some kind of award. I could eat this stuff with a spoon, but I’ll try to resist—because I need to save some to make this Biscoff cheesecake recipe!...