This chili cornbread casserole is one of the BEST casseroles I’ve ever made! Sweet, crispy cornbread is baked on top of hearty, flavourful chili, making it an all-in-one meal. One of my favourite dishes, especially around this time of year, is chili . And my favourite way to serve chili is with cornbread . It soaks up the chili and complements it so well. So naturally, I thought: wait, why have I never made chili cornbread casserole?...

This coconut creamy spinach and mushroom quinoa is a delicious 30 minute dinner in a bowl that packs in 7 servings of vegetables! I’m all about meals in bowls, whether it’s creamy garlic mushroom pasta , vegan poke bowls , or this creamy spinach and mushroom quinoa. I love how meal bowls allow you to mix-and-match different components—and it’s nice not to have to come up with ideas for a main dish and sides....

This creamy pumpkin soup is the perfect way to welcome fall. It’s smooth, rich, and flavourful—and also perfect for dressing up with your favourite toppings! While all the recipes I share have some kind of backstory, this pumpkin soup recipe is extra special because it’s my mother’s recipe. I’ve been enjoying it for years, and at no time did I realise it was a vegan soup. This, my friends, is another perfect example of accidental vegan that you’ll be delighted with....

Double Chocolate Banana Bread is so fudgy and rich that it will instantly satisfy your sweet tooth cravings! Almost like chocolate cake, this easy vegan banana bread is perfect for dessert, or even a decadent breakfast. Recently I’ve been craving banana bread , but a regular batch just wasn’t going to cut it. I wanted to add chocolate, but I didn’t want to just throw in some chocolate chips and call it a day....

Tart, fruity, and loaded with fall flavors, this apple cider sangria is the perfect drink for a holiday party. It’s rich and sweet, with just a hint of sourness and spiciness, and a good kick of booze! Every year, I get excited when fall and winter show up, and I get to start making cold-weather recipes. There’s something so magical and cozy about the food we eat during the coldest months, and that’s especially true of festive holiday food and drinks....

Learn how to make crispy roasted chickpeas in the oven! They’re the perfect high protein snack, great for meal prep, and you can customize them with your favourite seasonings and flavours! If you haven’t tried crispy roasted chickpeas, now’s the time. A handful of these will actually keep your hunger at bay, but they’re so much more than just a snack—they’re a crunchy addition to salads, meal bowls, and even soups!...

I have some great news to share with you! After a Jessiker Bakes’ (the business not the blog) meeting, you’re going to be seeing some great changes! A great sale is coming up for Jessiker Bakes The giveaway for the 50 GREAT spices is still on! Forgive all the exclamation marks. I’m watching the Next Great Baker and a cake just collapsed. Not only did I scream outloud, but I’m still having a heart palpitation....

This chewy, chocolatey no bake cookie recipe is made with a base of oats and peanut butter, making it wholesome, satisfying, and naturally vegan! They’re easy to make, with a short refrigeration time replacing the baking. When it comes to no bake cookie recipes, it’s important to go into it with the right expectations. No baking means you’re not going to get the same crispy edges and golden brown exterior as you would with a traditional cookie....

This easy pumpkin Alfredo pasta recipe transforms pumpkin puree and a handful of simple pantry ingredients into an indulgent restaurant-style dinner. Rich, creamy, and perfect for a weeknight! Whether it’s miso butter pasta or vegan spaghetti and meatballs , pasta dinners are one of my go-to meals for busy weeknights. And when the weather gets chilly, this pumpkin Alfredo pasta is on heavy rotation in my meal plans! Pumpkin doesn’t have a very strong flavour on its own, which means it can go either sweet (ahem: vegan pumpkin pie ) or savoury....

This sweet potato and black bean chili deserves a regular place in your dinnertime rotation thanks to its big, bold flavors and EASY prep. Just 15 minutes of work and the slow cooker does the rest! Yes my friends, amazing meatless chili does exist. While I adore my vegan pumpkin chili and one pot red lentil chili , if you’re looking for a vegan chili that packs in some extra cozy vibes, I think it’s this sweet potato and black bean chili....

These aren’t just Tofu Tacos—they’ve also got meaty fajita mushrooms and lots of veggies for a vegan taco recipe that’s extra satisfying and extra delicious! When you just can’t decide whether you should use the tortillas you bought for making Vegan Tacos or fajitas for dinner, I have an idea: make both at the same time! These tofu tacos are topped with fajita veggies, so you get the best of both worlds in one delectable handheld package....

Vegan mashed cauliflower is buttery and creamy without dairy, and it’s a perfect low-carb side dish at the holiday table. Roasting fresh garlic with the cauliflower infuses this plant-based mash with rich, nutty, garlicky flavour. It also guarantees that it never turns out watery! If you’re looking for a holiday side dish that’s dairy-free and lower in carbs, this vegan garlic mashed cauliflower is the best! It’s creamy, smooth, and light, with a subtle nuttiness from roasting....

Luscious, chocolatey, and filled with all-natural peanut butter, my 3-Ingredient Vegan Peanut Butter Cups are an incredibly easy homemade, (& gluten-free!) version of your favourite store-bought peanut butter cups. They are every bit as divine, and of course, vegan! A Simple Vegan Candy Recipe Best news EVER – your favorite peanut butter cups are now super easy to make in an extremely delicious homemade version! Yes, believe it – these Vegan Peanut Butter Cups are about to be your new go-to fridge/freezer snack....

Cozy pumpkin spices and a vanilla-scented vegan custard make this pumpkin French toast the perfect plant-based holiday breakfast! And it’s easy enough to whip up anytime a cozy craving hits. Serve with a drizzle of maple syrup, candied pecans, or a dollop of homemade coconut cream. This vegan pumpkin French toast puts a cozy fall spin on my classic vegan French toast recipe. It’s just as tasty as the original, with the same delicately crisp exterior and pillowy soft insides....

This 15-minute quinoa salad is a light vegan meal packed with texture and flavour. You’ll want to eat the sesame ginger sauce with a spoon! While you can enjoy this quinoa salad anytime of year, it’s especially perfect for those steamy summer days when the last thing you want is a piping hot dinner. A cold, crunchy salad is exactly what I crave on a 90 degree day, but I also want it to have enough substance to keep me satisfied....

25 Mouthwatering Fall Vegan Dinner Recipes that take only 15 minutes of prep that you NEED to make! I can officially say Happy Fall! While I love summer, the fall season is definitely one of my favourites – pumpkin, brussels sprouts, apples, warm comforting meals…endless amounts of happiness, basically. What I don’t love? Spending an hour cutting, chopping, stirring, cooking. That’s why I wanted to create this roundup of mouthwatering fall vegan dishes that you can prep in only 15 minutes, that’s it....

It’s that time again! Here are my top 30 Vegan Super Bowl Recipes for a Mouthwatering Game Day! Everything you could ever need – from vegan wings to burgers to loaded nachos to desserts! They’re all easy to make, can be prepped ahead and delicious! Here’s one thing I know for sure: good food can truly influence how good of a time I have anywhere. That’s especially true for a Super Bowl/Game Day party....

Brown stew tofu is a flavourful, hearty dinner inspired by traditional Jamaican cooking—but with a vegan twist! It combines marinated tofu with a rich, savoury sauce packed with aromatic spices and fresh vegetables. Brown stew chicken is a classic Jamaican dish, one that I grew up eating. The traditional version is made with chicken marinated in herbs and spices, then braised until tender in a rich brown sauce. The key to its deep, rich flavour is the use of browning, which is a caramelised mixture of sugar, vinegar, and spices....

I never gave cauliflower a second thought until I first made these roasted cauliflower steaks 9 years ago. These are tender, crispy on the edges, and incredibly flavourful thanks to the addition of za’atar and a squeeze of lime juice. Before I became a vegan I had NEVER given cauliflower a second thought. But now, it’s one of my favourite vegetables! (You can see how versatile it is in this collection of creative cauliflower recipes and my cauliflower wings ....

These garlic roasted potatoes are crispy, buttery and incredibly tasty! They make a quick and easy last-minute side dish, and I include tips for the best possible texture. Try these garlic roasted potatoes on for size this holiday season. Hear me out: they’re golden and crispy, buttery, easy, you can double the recipe, and they’re SO DELICIOUS. This is a side dish that I’ve been making for years and it goes so incredibly well with just about anything!...