This recipe for vegan birria tacos will help you make restaurant-style birria tacos at home, without the meat! King oyster mushrooms replace the beef, but you still get all that smoky flavour and irresistible sauce for dipping. Birria tacos are everywhere lately, but plant-based versions of this food trend—well, they’re a little bit harder to find. Luckily you can make meaty, crispy, smoky-and-savory vegan birria tacos at home! What Are Birria Tacos?...

<img loading=“lazy” src=“https://jessicainthekitchen.com/wp-content/uploads/2013/01/2013-01-28-06.04.40.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“Chip with Super Bowl Sunday Ready Buffalo Chicken “Crack” Dip on it. - 1”> After seeing many blog posts from over the years on vegan chicken dip aka vegan buffalo chicken dip, I decided to finally give it a try. What could possibly be bad about (plant based) cream cheese, blue cheese, plant based chicken and most importantly hot sauce? I kid you not: seconds after this came out of the oven a certain greedy foodie grabbed for a cracker and dipped....

These Vegan Burger Buns are soft, fluffy and easy to make! I share easy step by step tips to guide you through, and show you how to freeze them so you can enjoy fresh burger buns every time! As someone who loves veggie burgers, I love creating the perfect complete burger. First of course, there is the actual burger. Juicy, flavourful and hot. Then of course, the toppings. I love a classic lettuce, tomato and vegan cheese with some mustard and some vegan mayo (plus, I always had hot sauce)....

This Vegan Crispy Cajun Fried Tofu Salad with Maple Mustard Dressing is the ultimate salad! It’s topped with a vegan version of Honey Mustard Dressing and SO crave-worthy! I know, this title is a mouthful. Vegan Crispy Cajun Fried Tofu Salad with Maple Mustard Dressing. Let me explain. Back in college, before turning vegetarian then vegan, my favourite salad in the whole world was the Crispy Cajun-Fried Chicken Salad with Honey Mustard Dressing from TGI Fridays....

This vegan spinach artichoke dip is warm, creamy, and oh-so-cheesy—perfect for pairing with crusty bread, pita chips, and all your favourite dippers! When it comes to crowd-pleasing appetizers, this vegan spinach artichoke dip ranks right up there with Loaded Potato Skins , Buffalo Cauliflower Wings , and Vegan Southwest Egg Rolls . In other words, serve this at a party and you can’t go wrong. You don’t have to make it for a party, though!...

Wondering what to do with that head of cauliflower in your fridge or freezer? Here are 10 Vegan Cauliflower Recipes to Help You Get Creative in the Kitchen that are all different, unique, and delicious! From tacos to pizza bites to whole meals, everything you need is here! What is cauliflower? Cauliflower is a cruciferous vegetable, meaning that it’s a part of the same family as broccoli, kale and cabbage. Cauliflower can be enjoyed raw, perfect for a crudités platter , or cooked in many forms....

These vegan Cauliflower Pizza Bites will satisfy your pizza cravings, without all the carbs and dairy! Customize them with your favourite pizza toppings for an irresistible snack! Oh friends, you’re in for a treat today. Ever since I made my Quinoa Pizza Bites , I’ve been thinking of other ways to put the flavours of pizza into convenient bite-sized snacks. These Cauliflower Pizza Bites fit the bill PERFECTLY. They’re low-carb, so delicious that even kids will devour them, and you can keep them in the freezer for whenever you need to satisfy a pizza craving....

Why buy tahini when you can make your own at home? It’s easier than you think and you can use this Middle Eastern staple in hummus, baba ghanoush, salad dressings, and more! Tahini is a Middle Eastern sesame seed paste that has a rich, earthy flavor. It’s included in many of your favorite Mediterranean-inspired recipes, from hummus to baba ghanoush . A good tahini can set you back $10 or more, though, so today I’m going to show you how to make it at home!...

These crispy loaded potato skins are overflowing with black beans, vegan sour cream, cheese, and veggies. They’re a delicious plant-based appetizer that doubles as dinner! Ah, potato skins (or loaded sweet potato skins ). They’re a bar food classic! Unfortunately, most baked potato skins recipes are definitely not vegan with all that cheese, sour cream, and bacon on top. And if you ask for all the non-vegan toppings to be left off, you end up with a plate of potato skins and green onions....

This Two Ingredient Mango Coconut Smoothie is incredibly delicious, smooth and creamy and perfect for summer! Since it’s 3 days until I get married (what!) you know that the fact that I’m blogging right now is for something super important. Whew! Z, I have to tell you, keeping this a secret from you was HARD but Happy Secret Virtual Baby Shower for Baby Blahnik! So, background story. Zainab (Z) of Blahnik Baker and I made a connection over a year ago over the blogosphere (could it be mutual love for food and fashion?...

With crispy tofu, creamy peanut sauce, veggies, and rice, these Peanut Tofu Bowls have everything you need for a satisfying and delicious meal. They’re perfect for meal prep and the air fryer makes cooking the tofu a breeze! You know how mastering one recipe can unlock a whole bunch of meal possibilities? That’s how I feel about my Crispy Air Fryer Tofu . You can eat it as-is, you can layer it into a Tofu Banh Mi, and you can also add it to meal bowls—and these peanut tofu bowls are my current favourite....

Packed with rich and hearty pumpkin puree, your favorite fall spices, and buttery pecans, this pumpkin chia pudding is a filling, easy breakfast. Loaded with chia seeds and non-dairy milk, it’s a vegan breakfast that’s perfect for an autumn morning. I’ve been on a chia pudding kick lately and have been making Chocolate Chia Pudding all the time. But with cold weather right around the corner, it’s time to start making breakfasts fit for fall....

This beautiful Rainbow Fruit Salad with Maple Lime Dressing is as pretty as it is delicious! Perfect for potlucks and holidays, it’s equally fitting for a snack, breakfast or even a light dessert. Fruit salad is simple—it can be as easy as cutting up some fruit and tossing it in a bowl. But over the years, I’ve found that adding a dressing to fruit salad is the key to making it truly impressive....

Made with REAL strawberries, this Strawberry Cake Filling is the perfect addition to any cake, whether it’s classic vanilla or decadent chocolate. It’s easy to make, with a thick, jammy texture that won’t make your layers soggy! It’s easy to make a good, basic cake at home—my Vanilla Sheet Cake and Vegan Chocolate Sheet Cake are reader favourites. But if you want to give homemade cake a bakery-style upgrade, layering it with a filling is a great way to do it, and this strawberry filling for cake is divine!...

These stuffed mushrooms with coconut bacon are a rich, savory, mouth-watering side dish. They’re easy to make, and they’re vegan and gluten-free! Stuffed mushrooms are one of my favorite side dishes, especially in the fall and winter. And this vegan stuffed mushrooms with coconut bacon recipe takes them to a new level. The recipe starts with cooking mushrooms and garlic, because what flavor combination can beat that? The filling is complex, rich, and fresh, with nuts, parsley, and vegan cheese....

Vegan breakfast peach cobbler is like having dessert for breakfast! This sweet treat is loaded with juicy peaches in every bite. When you can start your morning with warm, homemade peach cobbler, you know it’s going to be a great day, right? I love doing breakfast for dinner, but I think dessert for breakfast might be even better. I love this breakfast peach cobbler recipe in particular, however, for a few reasons ....

It doesn’t get much more comforting than a warm bowl of vegan chicken noodle soup ! With a flavourful broth, vegan chicken, bowtie pasta, and a handful of greens, this cozy soup will cure whatever ails you. They say the best remedy for a cold is chicken noodle soup, but what do you do if you’re vegan?! Well, the answer is that you make chicken noodle soup without the chicken!...

This vegan green bean casserole recipe is made with a rich, creamy mushroom sauce and crisp green beans topped with crunchy onions, just like the original. It’s the BEST version you’ll ever make because it’s made from scratch. Our Thanksgiving table isn’t complete without it! This green bean casserole is a holiday staple. With silky vegan cream sauce, crispy onion topping, umami mushrooms, and bright, tender-crisp green beans, we rarely have Thanksgiving or Christmas dinner without it....

These Vegan Mashed Potatoes are creamy, dreamy, and the perfect addition to your Thanksgiving table. Super creamy, buttery, and garlicky—everything you love about mashed potatoes, but dairy-free! You’d think that vegan mashed potatoes would be a relatively straightforward recipe with very little variation or debate, but think again! People have strong opinions about mashed potatoes, especially when they’re made sans dairy. Vegan butter or olive oil? What kind of plant-based milk is best?...

The other day I made a poll on Instagram and asked you guys what recipes you want to see and a lot of you said “NO COOK PLEASE IT’S TOO HOT TO COOK!”. This entire roundup is inspired by your request – because I already have quite a few options for you! Here are 7 No Cook Vegan Recipe Dinner Recipes to Make When it’s Too Hot Outside! My favourite thing about this roundup is that it isn’t mainly just salads!...