This Instant Pot steel-cut oats recipe is the easiest way to make hearty and creamy steel-cut oatmeal for breakfast! Add your favourite toppings and enjoy a satisfying breakfast in minutes. I love oatmeal for breakfast, but for the sake of convenience, it’s usually in overnight form: apple pie overnight oats , high-protein overnight oats , or espresso cinnamon overnight oats . But the Instant Pot makes steel-cut oats doable for a weekday breakfast!...

Who needs the beef?! Not you! Mushroom stroganoff is packed with umami flavour, rich and creamy, and super satisfying. It’s a cozy recipe you’ll make again and again! Beef stroganoff is probably the most popular version of stroganoff, but mushroom stroganoff comes in a close second! It’s popular with both vegetarians and meat eaters thanks to its rich, savoury flavour, but I wanted to remake it into a vegan version that my whole family would love....

This ramen noodle salad recipe is ALL about the texture—crunchy noodles and almonds, crisp cabbage and carrots, and tender edamame make it a standout. A sweet, tangy, and zippy ginger dressing brings it all together! Ramen noodle salad is a potluck favourite, but I thought: why save it for big parties? This is a salad that deserves to be eaten anytime, anyplace! So my vegan ramen noodle salad is designed to serve four, which means it’s perfect for meal prep lunches and weeknight dinners....

Naan pizza is the perfect individually-portioned pizza option, and my version is completely plant-based! This vegan naan pizza is perfect for loading up with all your favourite pizza toppings. Chewy, delicious naan is an amazing base for a pizza, but the traditional version is usually made with ghee, so it’s not vegan. (Womp womp.) But once I had my vegan naan (and vegan garlic naan !) recipes down pat, I knew my next mission was to use them to make personal-sized pizzas....

This easy vegan pecan pie is perfect for holiday tables and special occasions! With an irresistibly flaky crust and sweet filling bursting with caramelized pecans, it tastes just like the classic dessert you know and love. Made without corn syrup! Last year I actually shared this pecan pie as a part of a special email list-only recipe. This year, I wanted to bring that same well-loved recipe to the blog after so many requests for it....

This White Bean and Kale Soup is the perfect fall dinner: made in the slow cooker so it’s easy, full of hearty greens, and oh-so-satisfying thanks to the protein-packed beans. When you think of comfort food, you might think of Creamy Vegan Mac and Cheese or Mashed Potatoes . But in addition to those favourites, I always think of soup! And this white bean and kale soup just screams comfort. It’s made with your typical mirepoix, creamy white beans, tomatoes, kale, and amazing Italian-inspired seasonings....

This biscuits and gravy recipe is comforting but still bursting with flavor. It’s sure to make your mouth water with it’s creaminess, and it’s 100% vegan! Biscuits and gravy are an all-time great comfort food. They’re rich, savory, and tender, with a meaty flavor. Unfortunately, biscuits and gravy are usually packed full of actual meat. So I came up with this recipe, which is just as delicious as traditional biscuits and gravy, and vegan!...

Broccoli cheese rice casserole is a comfort food favourite with plenty of creamy, cheesy goodness in every bite! This vegan version is a guaranteed crowd-pleaser whether you serve it for a holiday, potluck, or weeknight dinner. One of the hardest things for many vegans to give up is cheese, but these days, it’s easier than ever to find plant-based swaps that taste and melt just like the original. This broccoli cheese rice casserole is the perfect example!...

This vegan Caesar Pasta Salad is savoury, tangy, and garlicky, with a fantastic combination of textures, from crunchy baked chickpeas to crisp romaine and tender pasta. Delicious! What happens when you combine the savoury, garlicky, crisp-and-crunchy goodness of a Vegan Caesar Salad with pasta salad? You get this Caesar pasta salad recipe, of course! This is the kind of recipe that’s perfect for bringing to potlucks and parties as a side dish, but you could also make a meal out of it on a weekday....

This recipe for creamy vegan queso is an instant party starter for any occasion! No Tex-Mex meal is complete without this liquid gold. Gooey, velvety, spicy, and savory, you’ll never miss the dairy with this plant-based option on the table. There’s no question that queso is beloved across the nation. It can be an appetizer, side dish, condiment, or entrée depending on your mood, and your appetite for indulgence. Think of it as a spicy version of fondue, glowing from the warmth of chilies and bold spices....

This Teriyaki Tofu is a quick, incredibly flavorful, make-ahead dish! It’s JUST as good as takeout, and perfect for weeknight dinners. Enjoy this sweet and savory tofu recipe! What Makes this Tofu Recipe So Good? There is endless depth to this recipe. And, once cooked, the tofu’s texture becomes the perfect amount of crispy – all in all, trying this classic Asian recipe is a must! My favorite part about this dish is the flavour profile from the Teriyaki Tofu marinade....

Grilled peaches are the perfect summer treat topped with the creamiest vegan coconut ice cream! Grilling caramelizes the fresh peaches to make them juicy, smoky, and sweet. It takes minutes on a hot grill! There’s nothing quite like biting into a grilled peach. Fresh peaches are amazing, but once they’re grilled, the sugar caramelizes to make the fruit smoky, sweet, and juicy all in one. I love them in savory recipes, like pizza , but peaches are also great grilled on their own....

These colourful grilled vegetables are marinated in the most flavourful balsamic marinade, making them juicy and delicious. The best veggies for the grill! Without a doubt, my favourite part of the summer is grilling. All the meat-eaters may wonder what vegans even cook on the grill, but between the grilled vegetables (like this Lemon Garlic Grilled Zucchini !) and my Grillable Veggie Burgers , I never go hungry! I’ve been grilling veggies for a while now, but these balsamic grilled vegetables are most definitely my favourite....

This lemon blueberry bread is the perfect combination of tart and sweet, with a tender crumb and citrusy glaze. Perfect for an afternoon snack, breakfast, or dessert, it will quickly become your go-to treat! I can never resist a good quick bread recipe. Whether it’s nutty pecan banana bread or moist pumpkin chocolate chip bread , I love how quick breads are so versatile you can serve them from breakfast to dessert and any time in between!...

Loads of sun-dried tomatoes and a rich, creamy sauce make Marry Me Pasta a favourite for weeknight dinners. This vegan version is every bit as delicious as the original! Pasta is a superhero for busy weeknights, but don’t settle for dumping a jar of sauce over store-bought noodles! It doesn’t take all that much longer to make a fabulous pasta dinner from scratch, and this marry me pasta is the perfect example....

Meet my very favourite veggie burger: Beet Burgers! These vegan patties are smoky, flavourful, and absolutely satisfying, perfect for piling onto a bun with your go-to toppings. The best veggie burger I’ve ever sunk my teeth into was at J. Alexander’s. I ordered my burger, ready to be underwhelmed, and I panicked: “I think you gave me a meat burger! It looks like meat!” The waiter, laughing, clarified that it was indeed a veggie burger and I was mistaking the beets for beef....

… These Mexican Vegan Quesadillas with Avocado Crema are a quick, easy and delicious weeknight meal that’s creamy, crispy and oh-so-good. Ready in just 15 minutes! Am I the only one already in full Valentine’s Day swing? I don’t mean just the sweet side – I mean everything “for two”. My wedding is in about 150 days (whoa!). I’m going to fit the dress next month (double whoa!). For some reason, my brain seems to be in a “for two” mode....

With a moist cake base crowned with a swirl of fluffy peppermint buttercream, these Peppermint Swirl Chocolate Cupcakes bring an instant dose of holiday cheer to any party! Simple ingredient swaps make them vegan without any fuss. In full disclosure, it took me a while to warm up to the combination of chocolate and peppermint. But once I got on board, I fully got on board (hat tip to these fudgy Peppermint Chocolate Cookies)....

This red lentil dal recipe is comfort food Indian style! Rich, fragrant, and satisfying, this is a recipe you’ll want to make all winter long. What Is Dal? Dal is a classic South Asian dish made with lentils, peas, or beans. Of all the dals out there, I think red lentil dal is my absolute favourite! The lentils are cooked until they’re soft and falling apart, which gives the dal a rich, creamy texture without adding any cream or coconut milk....

This sweet and summery Rosé Sangria is a great and versatile summer drink for all your summer parties! It’s Friday! And I have a delicious sangria recipe that you need to try out this summer. My love for wine started about two years ago and went from asking for white wine to knowing the specific types of wine I preferred over others, and the types of cheeses to order. Now I’m no expert at it all, but know the type that appeals to you is going to a game changer....