This vegan chickpea tuna salad is just like your favourite tuna salad sandwich, but made vegan with chickpeas! It’s creamy, tangy, and perfect to make ahead for easy weekday lunches. This quick chickpea tuna salad reminds me of the brown bag lunches I brought to school as a kid. Of course, this vegan tuna salad is nothing like the one I enjoyed all those years ago. It’s made with chickpeas! And, like my curried chickpea salad and tofu egg salad , it’s also packed with flavour....

Make this vegan malai kofta and you’ll think you’re enjoying a meal at your favourite Indian restaurant! We swap the paneer for tofu in these dumplings, then cook them to perfection in a creamy tomato sauce. Yum! Before I went vegan, I always loved ordering malai kofta at Indian restaurants. The tender dumplings, the rich, creamy sauce—it’s pretty much irresistible, but because it’s made with cheese and cream, it’s off-limits if you’re living a vegan lifestyle....

I’ll show you how to make potstickers at home, step-by-step! My vegan version of these traditional Chinese dumplings has a savory tofu and veggie filling, paired with a sweet ginger sauce for dipping. Before I made this recipe, I had never made Chinese dumplings at home because I assumed it would be time-consuming. How wrong I was! Making potstickers is quick and easy, especially when you start with pre-made wonton wrappers....

This Vegan Shepherd’s Pie is the ultimate comfort food dish! It’s made with hearty mushrooms and lentils, then topped with a layer of garlicky mashed potatoes. Say hello to a brilliant main dish, perfect for Thanksgiving, perfect for Christmas, and perfect for an everyday dinner. Make this Shepherd’s Pie for a crowd or make it for a weeknight meal, but whatever you do, don’t expect many leftovers! I mean, it’s topped with creamy mashed potatoes that are browned and crisped to perfection—how could you not help yourself to seconds?...

This Vegan Sweet Potato Casserole with Maple Pecan Topping is a fun twist that tastes JUST as incredible as the classic!! All the comfort food, less than half the calories! This takes really only 15 minutes of prep time while the potatoes boil and it’s a great make ahead recipe. It’s sure to become a Thanksgiving staple in your home! If there’s one recipe that I’m always excited to make for Thanksgiving – it’s THIS recipe....

This Zuppa toscana recipe is so creamy and hearty with tender potatoes and kale. This vegan version is just as tasty as the Olive Garden original thanks to the addition of plant-based sausage and cheesy nutritional yeast ! I love coming up with ways to make restaurant dishes vegan. Not only is it a fun little challenge, the reward is that I get to enjoy a meal I might not be able to have otherwise!...

These vegan BBQ recipes are super easy to make and perfect for pool parties! From main dishes to sides and desserts, make all your meals on the grill this summer . <img loading=“lazy” src=“https://jessicainthekitchen.com/wp-content/uploads/2018/07/JITK-Pin-10-Favourite-Vegan-BBQ-Recipes.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“Collage of vegan bbq recipes like Mexican street corn, pulled “pork” sandwiches, fruit salsa, and grilled pineapple - 1”> Summer is amazing for so many reasons, but I’m most excited about grilling season. I live on these vegan bbq recipes all summer long!...

These 7 Quick & Easy Vegan Banana Smoothies are incredibly freezer friendly, so easy to make and taste absolutely delicious! PERFECT for busy mornings. All vegan, and made with all natural, clean eating ingredients! WATCH THE VIDEO TO SEE HOW IT’S MADE: 7 Quick & Easy Banana Smoothies Recipes Ingredients Tropical Green Smoothie 3 slices diced pineapple 1 cup 2 cups fresh spinach washed and stems removed 1 banana frozen 1/2 cup fresh orange juice Instructions Tropical Green Smoothie Blend all the ingredients in a blender until smooth and creamy....

With crisp apples, spicy cinnamon, and rich almond milk, these apple pie overnight oats are a perfect fall breakfast. They’re sweetened with decadent maple syrup, packed with autumn flavors, and so easy to make. I always get excited for fall because of the delicious and comforting foods. This autumn, I’ve been especially excited about apple pies, and have been making everything from my Classic Apple Pie to Vegan Apple Pie Bars ....

A decadent and creamy version of your favourite butter chicken that is cooked in only one pan! This is served with flavourful basmati rice. My favourite indian restaurant here is named Saffron, for obvious reasons after the flavourful spice, and it absolutely delicious. It’s for the special occasions where you just have to indulge in exquisite food; my birthday, my graduation, my dad’s birthday, lunch with the Mr, a random law school lunch, and that time we just had to have indian food ordered at home....

Lavender adds a flavour that’s one part floral, one part herbaceous in this homemade lavender lemonade recipe. It’s the perfect refresher for summer parties! Pair it with my rainbow fruit salad with maple lime dressing for a fresh, floral, and citrusy combo that’s ideal for warm-weather entertaining. I’ve never had a lemonade stand before, but this lavender lemonade makes me think that maybe I should start one. (Would people look at me funny as a grown woman running a lemonade stand?...

Get your party started with this mango mojito recipe! They’re easy to make in a blender , with only 6 ingredients—perfect for parties, get togethers and barbecues! These mango mojitos are soooo darn good. Mango + mint + lime = a magical combination. Plus, this mango mojito recipe makes enough for you AND your friends, and it can be made ahead of time. Trust me, you’ll want to make this over and over all summer long....

These sweet and sticky orange cauliflower bites have Chinese takeout vibes—but they swap the chicken with cauliflower and they’re baked, not fried! Not to pat myself on the back too much, but my cauliflower recipes have kind of been a big deal! These Sticky Sesame Cauliflower Wings were named one of the recipes that “ won 2016 ” and declared “ better than the real thing . ” To say I’m proud is an understatement, and even all these years later, I still adore recipes like this orange cauliflower—not to mention Mango Habanero Cauliflower Wings and Cauliflower Steaks … the list goes on!...

These Pineapple Peach Smoothies are made with only 4 ingredients! They’re creamy, refreshing and vegan! Do you ever bite, sip or smell something and it immediately tastes like summer? That’s what these Pineapple Peach Smoothies do to you. Bite into that pineapple on the side, sip on the drink, and smell it with all that glorious mint garnish and you’re instantly transported to somewhere with a glorious beach and beautiful sandy shores....

Vegan pumpkin bread with cream cheese frosting is going to be your new favourite fall treat! It’s sweet, full of cozy spices, and the fluffy frosting takes it over the top. Pumpkin bread is an iconic fall treat, but you know what? I think it’s about time we start making it year-round! One bite of this pumpkin bread with cream cheese frosting and I think you’ll agree. This is a moist and flavourful quick bread made with pumpkin puree, warm fall spices, and tangy vegan cream cheese frosting for the perfect finishing touch....

These easy vegan Spicy Potato Soft Tacos have the crave-worthy flavour of the original, but they’re a better-for-you version since they’re homemade! With crispy potatoes and a spicy vegan cream sauce, they’ll have you skipping the drive-thru from now on. What would we vegans do without Taco Bell? It’s a beacon of deliciousness when you’re on a road trip and don’t know where you can get vegan food locally. You always know you can rely on Taco Bell!...

This Tofu and Veggie Stir Fry pairs chewy tofu and tender-crisp vegetables with an irresistible sweet ginger sauce for the perfect weeknight dinner. It’s great for meal prep, too! Stir fries are the ultimate weeknight meal. When you’re tired after a long day at work, a stir fry requires minimal effort—and even better, you’ll have dinner done in minutes, too. They’re packed with flavour ( hello , sweet ginger sauce!) and have a variety of textures....

This Vegan BLT Sandwich is loaded with lots of meaty flavour! It’s perfect for quick lunches and dinners and you can use the tempeh bacon in so many ways! Ingredients Tempeh Bacon 3 tablespoons low sodium soy sauce , tamari or liquid aminos * 2 teaspoons liquid smoke 1 ½ tablespoons maple syrup ½ teaspoon smoked paprika , for colour 8 ounces tempeh 1 - 2 teaspoons coconut oil Sandwich 3 slices romaine lettuce , washed and chopped 1 large tomato , sliced ½ tablespoon vegan mayonnaise 2-3 slices tempeh bacon 2 slices sourdough bread , or bread of your choice Instructions Tempeh Bacon Slice the tempeh as thin as you can (without letting it fall apart)....

These vegan teriyaki meatballs have the perfect texture and rich, savory flavor! They are incredibly easy to make, coated in a homemade sweet and sticky teriyaki sauce, and great for meal prep. You guys knew I’d be back with another veggie meatballs recipe , didn’t ya? I promise you’re going to love these sweet and sticky vegan teriyaki meatballs. They’re cauliflower meatballs — or vegetarian meatballs, or literally whatever you want to call them — and they’re about to make your next weeknight meal EPIC....

Learn how to make easy Vegan Naan (Indian flatbread), from scratch! It’s pillowy soft and fluffy, and so delectable. Homemade naan is the perfect side for everything from curries to soups, and you can even use it for wraps! Vegan Naan is a treasured side dish in our household. Indian food has always been one of my favorite cuisines and, needless to say, whenever I order it, I ask for extra naan....