This sweet potato soufflé has it all. It’s rich, creamy, sweet, and bursting with spices and fall flavors. And best of all? It’s vegan! I’m a big fan of all things sweet potato, especially when the weather starts to turn. Sweet potatoes are a comforting ingredient, and they just smell like fall, winter, and the holidays. This sweet potato soufflé recipe is one of my favorite ways to use sweet potatoes, because it has so many of my favorite ingredients to pair with them....

No need to buy pricy vegan bacon at the grocery store when you can make this tofu bacon recipe at home! It’s easy, flavourful, and budget-friendly too. I love the convenience of store-bought vegan foods, but the cost can really add up! I’ve found it’s much more economical to make my own when I have the time, and it also lets me control the ingredients I use. This tofu bacon is made with thinly sliced tofu marinated in a sweet, savoury, smoky blend of seasonings—similar to how I make tempeh bacon ....

These vegan burrito bowls are a plant-based way to enjoy burritos, without sacrificing flavour! Charred corn, quinoa, and black beans are seasoned to perfection and topped with tangy vegan lime crema for a delicious weeknight dinner. I love dinner in a bowl and I love Mexican food. Put the two together and you’ve got vegan burrito bowls. While regular Mexican street corn is made with mayo and cheese, this burrito bowl recipe gives you all of that street corn goodness, but veganised....

These soft-baked vegan gluten-free chocolate chip cookies are the best I’ve ever eaten. If you love a bakery-style cookie recipe with crispy edges and soft middles brimming with melty, gooey chocolate chips, this easy, one-bowl recipe is for you! I will say, today’s vegan gluten-free chocolate chip cookies are some of the best cookies I’ve ever made. If you know me, you know that this is not a claim I make lightly....

30-minute vegan fajitas are quick, easy, and (most importantly) filling and flavorful! These one-skillet fajitas, packed with fresh veggies and warm spices, can also be made on the grill, perfect for summertime eating! Any other mushroom lovers in the house? I hope so. After incorporating juicy, caramelized portobello mushrooms into my vegan fajitas, I’ve got a new favorite mushroom recipe! Meaty portobellos don’t weigh down this Mexican-style dinner at all. It’s a light, portable, and perfect-for-summer meal....

This vegan garlic naan is soft, chewy, and full of garlic flavour. Serve it with your favorite Indian curry for a restaurant-style meal at home! I love making homemade naan, but I recently upped my game by taking my classic vegan naan recipe and transforming it into garlic naan. Whoa! I wish I had thought of this sooner! If, like me, you’re a garlic lover, this naan is going to quickly become a new favourite....

This is an easy recipe for vegan Japanese milk bread made without dairy. Make it at home to use for all your sandwich and toast needs! The soft bread dough bakes up golden brown outside with the cloud-like texture and the subtle sweet flavor you love in traditional shokupan. If you’ve never had Japanese milk bread, also known as shokupan, you’re in for a treat. It has a soft, cloud-like texture, a delicate sweetness, and it’s perfectly moist....

These vegan lactation cookies are loaded with oats and other ingredients that will boost your milk supply, but the addition of chocolate chips makes them taste like an indulgent treat! Bake them up crispy or soft—and don’t forget to pop some in the freezer for later. This post is for the new mamas out there. (Although really, these cookies are so delicious that everyone will want to eat them.) Lactation cookies have definitely become a thing in recent years, and now you can even get store-bought versions; unfortunately, vegan lactation cookies are a little more difficult to find....

50 Delicious Vegan Christmas Recipes That You NEED To Try Now! Everything you’ll need from breakfast to dinner to desserts. Enjoy! An almost Merry Christmas to you!! Christmas is my absolute favourite time of year. You get to eat almost all your favourite fall foods with the lovely addition of christmas music, insane festivity and endless replays of Elf. The only thing missing from that combination is all that divine food....

This lemon pepper air fryer asparagus is the perfect low effort side dish for busy weeknights! With crispy tips and tender stalks, asparagus in the air fryer is the absolute best! I always thought roasting asparagus was the way to go, but then I tried it in the air fryer. Let me tell you, friends: it’s like magic . I love the air fryer for Crispy Air Fryer Tofu and Air Fryer Baked Sweet Potatoes , but I had never tried cooking asparagus in it until recently—and now I’m kicking myself for not doing it sooner....

A creamy sauce makes this Alfredo sauce pizza taste indulgent, but surprise: it’s vegan! Plant-based chicken, bacon, cheese, and spinach take this homemade pizza over the top. Takeout pizza can be a lifesaver on busy nights, but it can be hard to find vegan options—and even when you can, sometimes they’re pretty uninspired. That’s why even though I love getting a pizza delivered, I also love making my own Vegan Pizza at home....

This vegan birria pizza has all the savory goodness and toppings of birria tacos, but in the form of a cheesy pizza! It might just be the perfect recipe for game day get-togethers. Birria is a Mexican dish made with slow-cooked meat seasoned with a rich blend of spices and served alongside a flavourful broth for dipping. Restaurants and food bloggers have been exploring other ways to use birria, from nachos to ramen, and when I saw that birria pizza was a thing that exists, I knew I had to try it....

This vegan Mushroom Wild Rice Soup is creamy, satisfying, and made in a single pot, so it’s perfect for a weeknight dinner! Some soups are more properly classified as pureed salads served warm in a bowl. Don’t get me wrong, veggie soups are delicious, but it’s hard to make a meal out of them without adding some protein or maybe a sandwich on the side. This vegan mushroom wild rice soup is another story, though—with the meaty mushrooms, hearty wild rice, and creamy broth, it’s super satisfying and definitely meal-worthy!...

This Loaded Taco Salad Bowl with is jam-packed with delicious flavours! It’s super filling, and the lime crema adds so much extra flavour! Hi there ? gorgeous, loaded salad! ? Over the years, I haven’t shared many salads , but when I do, it’s a rock-your-world kind of dish . Salads should be filling. Salads deserve all the toppings, all the textures and all the flavours. THIS Loaded Taco Salad Bowl satisfies all of that....

Onigiri are a handheld Japanese snack that tucks a filling into sushi rice and presses it into shape so it doesn’t fall apart. They’re fun to make and delicious to eat! Onigiri are rice balls that are a traditional snack in Japan. If you’ve been reading my blog for a while, you know that I love making vegan versions of Japanese favourites at home— vegan Japanese milk bread , vegan katsu curry , and now vegan onigiri!...

Whether you serve it as a meal prep lunch or a light dinner, this orzo pasta salad will be a hit! A rainbow of veggies, vegan feta, and chickpeas are tied together with a zippy, garlicky vinaigrette. Orzo is the rice-like pasta shape that’s perfect for adding to salads. Somehow, it makes a pasta salad a little bit more exciting—and those small grains of pasta are great for soaking up dressing and maintaining a nice balance of textures....

These Pear Brie & Caramelised Onions Quesadillas are drizzled with a balsamic glaze that make it the ultimate fall quick meal! Pear Brie & Caramelised Onions Quesadillas. Any quesadilla haters in the house? I thought not. Quesadillas are that dish that translates across pretty much any cuisine, and for good reason: anything and everything tastes amazing between crispy tortillas. You know I’m an advocate for quick and easy meals, and with just 9 minutes of prep time, these quesadillas couldn’t be any easier....

Roasted Cauliflower Hummus gives the classic dip a low-carb makeover! It’s absolutely smooth and creamy and I add roasted garlic too, which makes it extra delicious. Cauliflower is definitely the most versatile vegetable. You can make it into Cauliflower Gnocchi , bake up some epic BBQ Cauliflower Wings , and you can even turn it into cauliflower hummus! Because it’s made with tahini, this roasted cauliflower hummus recipe tastes surprisingly similar to traditional hummus made with chickpeas, but it’s got a slightly caramelised flavour and much less bite than hummus made with fresh garlic because I roast the cloves first....

This Thai Coconut Curry Soup is creamy, flavourful, and fragrant, with plenty of veggies and noodles to keep you satisfied. Best of all, it takes only 35 minutes from start to finish! I adore Thai food, but shrimp paste is a key player in so many soups and curries, which means restaurants and takeout aren’t always an option. That’s why I started making Thai-inspired dishes at home, from this Thai coconut curry soup to Thai peanut noodles and vegan pad see ew ....

This Thai Peanut Sauce Recipe is incredibly versatile and can be used as a dip, a dressing, a marinade or a sauce! I love using it in so many ways, and it only takes 5 minutes to make! I love a great peanut sauce. I’m talking, absolutely head over heels for one, and this my friends is a great peanut sauce. I’ve used it with Fresh Spring Rolls , an Asian Noodle Salad , my Tempeh Stir Fry and even with a Cashew Thai Quinoa Salad ....