Tahô is a sweet, silky treat made with creamy soft tofu, fragrant brown sugar syrup, and chewy sago pearls. You’re going to love this Filipino favourite! Is it a drink? Is it a dessert? While this might look like some variation of boba tea, it’s actually tahô, a delectable snack from the Philippines! If you enjoy my recipes for creamy vegan desserts like Haupia, Mango Coconut Chia Seed Pudding , and No Bake Chocolate Avocado Pudding , you’re going to love tahô too....

Hearty cheeseburger soup is the ultimate comfort food meal, brimming with savoury flavour and cheesy goodness. It’s like a burger in a bowl! Cheeseburger soup puts a fun twist on the classic cheeseburger (or maybe your favourite grillable veggie burgers ), turning those flavours you love into a creamy soup. Okay, there’s no ketchup or lettuce involved, but there is plenty of vegan beef and a rich, cheesy broth! While this vegan version switches up the usual ingredients for plant-based options, rest assured that this cheeseburger soup recipe is just as delicious as the original....

This vegan chicken pot pie casserole is rich, creamy, and well-seasoned. It has the same hearty, comforting flavor as a traditional chicken pot pie, but without any of the meat or dairy. You can even make it gluten-free! Chicken pot pies are one of the most comforting foods around. They’re warm, soothing, creamy, and hearty, with lots of familiar flavors. Unfortunately, they’re usually packed full of dairy and meat. So I decided to come up with a vegan recipe that hits all of the same flavors....

This Vegan Cream Cheese Frosting is tangy, smooth, sweet perfection! I share how to make it thicker and the best tips for the best consistency and taste! There’s no other way to say it: this frosting is SO GOOD everyone. It’s definitely one of my favourite top frostings to date (and I was a baker! So I’ve made a LOT of frostings) the other one being my chocolate frosting! I actually can’t believe I’m just sharing this frosting now since I’ve been making it since my carrot cake cupcakes and my red velvet brownies....

This homemade vegan feta cheese is the perfect plant-based feta substitute! With just 6 common ingredients, this tangy, briny tofu feta cheese recipe is easy to make and ready in minutes. Get ready to put this vegan tofu feta cheese on everything! Years ago, I was skeptical about making “cheese” with tofu, but this is the recipe that changed the game. I was honestly shocked at how deliciously briny this vegan cheese is....

This Vegan Pumpkin Cake recipe is the perfect mix of moist, fluffy, and spiced. Top with vegan cream cheese frosting for the ultimate fall dessert. Incoming BOLD but TRUE statement: This vegan pumpkin cake is one of the BEST cakes I’ve ever made! Oh my gosh. It’s moist, fluffy, the texture is on point and it is filled with a delicious spiced flavour! If you want to make a cake but you’re intimidated by layered cakes or other kinds, THIS is the cake for you....

Air fryer baked sweet potatoes are super sweet, tender, and perfect for topping with all your favourite baked potato fixings. Best of all, they’re done in half the time it takes to bake sweet potatoes in the oven! There’s something magical about baked sweet potatoes. Somehow, that time in the oven transforms them into a tender, caramelized delight—and you don’t even need to add sugar, butter, or anything else to get that deliciousness....

These fluffy banana pancakes are truly the best way to start your day! A short list of ingredients and quick cooking time makes them doable for a weekday—or make a batch on the weekend and freeze them for later! While I’ve always loved banana pancakes (and vegan pancakes in general!), I’ve come to appreciate them even more now that I’m a mom. Oatmeal can be a mess, cereal is perfect for throwing onto the floor, but pancakes?...

Cashew milk is my absolute favourite vegan milk—and it’s also the easiest to make! It’s incredibly creamy, delicious, and you don’t need any special equipment to make it. The first time I made cashew milk at home I realised that I had been missing out—homemade cashew nut milk tastes extraordinary! It’s fresher, you can flavour it exactly how you want, and it’s more economical than store-bought options. Similar to making your own tomato sauce , nut butters , and homemade bread , making your own cashew milk at home is satisfying and totally worth it....

This Creamy Mushroom Soup is made from scratch and only requires 8 simple, easy-to-find ingredients! It’s vegan, gluten-free, and loaded with divine mushroom flavour. This simple yet rich soup only takes 15 minutes to prep and is perfect for chilly days as an easy lunch or dinner. Anyone else love soup? I love its versatility and how satisfied I feel after enjoying a mug or bowl—and this creamy mushroom soup recipe is SUPER satisfying....

Duchess potatoes are an elegant side dish that’s surprisingly easy to make! A creamy potato mixture is piped then baked until golden brown and slightly crisp on the outside, and meltingly delicious on the inside. The name “duchess potatoes” makes you think this is a side dish fit for royalty—and you’re not exactly wrong. Rather than plopping a scoop of mashed potatoes on a plate, duchess potatoes are piped into beautiful little spirals....

Fire up your grill and make elotes ! This Mexican street corn is grilled to smoky perfection then smothered in vegan mayo, cheese, and lime crema. Grilled corn is a delicious side dish on its own, but it becomes extra special with the addition of vegan Parmesan cheese, mayonnaise, and the bomb lime crema. Once you try elotes, you are never going to want corn any other way! (Okay, maybe corn nuggets are an exception....

This gluten-free vegan puff pastry is as good or better than anything you’ll find at the grocery store. It’s flaky and buttery, despite not having any dairy. And it’s a lot of fun to make! Puff pastry dough is a really fun ingredient to keep in your freezer. Whether you’re making something savory, like a wellington, or something sweet, like a turnover, puff pastry dough is the secret to a lot of great recipes....

This Greek cucumber salad is loaded with delicious and filling veggies, topped with creamy hummus and comes together in just 20 minutes! Do you have one of those meals that you just keep going back to, time and time again? The ones that don’t really require specific quantities, have amazing flavors, and taste great no matter what? That’s what this Greek Cucumber Salad is for me. One taste and you’ll want to add this bowl to your weekly rotation too....

If you love your heat with a side of sweet, these mango habanero cauliflower wings will blow your tastebuds away! Coated in a sweet and sticky sauce, they are unbelievably delicious and perfect for game day snacking! I’m always so excited when it’s time to share another cauliflower wings recipe. This time: mango habanero cauliflower wings! My first vegan cauliflower wings completely blew up and went viral, but if you like your wings spicy and sweet, these are the cauliflower wings for you....

This pear and gorgonzola salad is perfect for fall! With candied pecans and a tangy apple cider vinaigrette, it has just the right balance of flavours and it comes together in only 15 minutes. Hooray for fall salads! Spring and salads go great together, but fall salads are probably the best kind. You all seemed to really love my vegan apple, pecan, and feta salad , so I know you’ll love this pear and gorgonzola salad too....

These Sticky Sesame Cauliflower Wings are the best veggie wings I’ve ever had! Loaded with maple-sesame flavor and the perfect amount of heat, they are the best game day snack for vegans! Estimated reading time: 10 minutes Vegan Sticky Sesame Cauliflower Wings? YES please! Confession time: Every time I make these, quite a few don’t make it to the end plate. I kinda-sorta-maybe devoured them seconds after they came out of the oven....

It’s true: This is the best vegan chocolate chip cookies recipe ever! These classic cookies are so easy to make, with only 5 ingredients, 5 minutes of prep, and a quick bake in the oven. They’re deliciously soft-baked and chewy, with those crispy edges we all crave. Guaranteed to be a hit! Everyone needs a good – no, GREAT – chocolate chip cookie recipe. There’s just something about a soft, chewy, freshly baked cookie studded with gooey chocolate that is the ultimate in comfort baking....

This vegan coconut curry lentil soup is rich, creamy, hearty, and full of rich winter flavors. It’s a quick and easy one-pot meal that’s perfect for busy weeknights. It’s not exactly a secret that I’m a big fan of soup, especially once the weather starts to get cold. A big bowl of warm, hearty soup on a cold day is one of the most comforting things in the world. I’ve become a big fan of lentil soups , which are filling and so tasty....

This vegan condensed milk makes it easy to veganize your favourite dessert recipes! It’s a measure-for-measure substitute for dairy condensed milk, and it’s surprisingly easy to make at home. With a variety of plant-based milks, dairy-free butter , and vegan eggs available these days, it’s easy to make just about any recipe vegan. But there’s one ingredient that’s not as readily available in most grocery stores: condensed milk . Canned vegan condensed milk is a thing, but your average supermarket just doesn’t carry it....