This Strawberry Lime Coconut Smoothie Bowl is made with strawberries, bananas, and coconut flakes for one of the easiest breakfasts ever to make! It’s bursting with spring flavours and tastes so good! A Sweet Strawberry Banana Smoothie Bowl Last week I was asked what my favourite meal to make was. It didn’t take me long to realise, well, breakfast. Yes we all know it’s the “most important meal of the day....

This Strawberry Mango Smoothie is filled with fresh fruit and tropical flavour, making you feel like you’re on vacation. Just 5 simple ingredients for this beautiful layered smoothie! Rather than blending strawberries and mangoes together, this strawberry mango smoothie gives you layers of creamy deliciousness. All you’ll need are five simple ingredients, but the layered presentation gives this smoothie a unique visual appeal, making it perfect to add some pep to your step as an afternoon pick-me-up or breakfast....

This tourtière recipe is the perfect vegan main dish for a holiday dinner! With a flaky homemade crust and a savoury filling with just a hint of sweetness, it’s sure to be a crowd-pleaser. You know what I love about being vegan? There are endless possibilities for holiday main dishes. Instead of turkey for dinner year after year on Thanksgiving, we can switch things up. Will it be Vegan Wellington ?...

With a spiced apple filling and crumb topping, these Vegan Apple Pie Bars truly taste like little bites of homemade apple pie. Topped with homemade salted caramel, they are an absolutely decadent (and easy) dessert. Oh, just look at that drizzle. If you’re wondering just how good these Vegan Apple Pie Bars are, they’re a straight 10/10. Oh, and that’s before you even put the caramel sauce on them. These bars are my favourite take on apple pie....

These vegan crunchwrap supremes are a bunch of fun to make. And with seasoned vegan crumbles and melty vegan cheese sauce, they’re even more fun to eat! Vegan crunchwrap supremes are one of my new go-to meals. They check all my boxes. They’re bursting with flavor from spices, a gooey vegan cheese sauce, and fresh veggies. They also only take 20 minutes to make, and they’re all kinds of fun....

This vegan katsu curry is sweet, savory, and satisfying! It’s a hearty Japanese curry loaded with tender potatoes and carrots , then topped with crispy panko-coated tofu. Food, culture, and history are closely intertwined, and one of the things I love most about cooking is seeing how a dish from one locale can be tweaked and transformed to create something entirely different in another place. Curry is a great example—it’s a dish that originated in India (see: Aloo Gobi Masala ), but you’ll find spins on it throughout Southeast Asia (like Thai Red Curry ), here in the Caribbean, and even in Europe....

What is cassava flour? And how can you use it in baking? I break down everything you need to know about cassava flour, and share my favourite gluten-free blueberry muffin recipe. There are so many options when it comes to gluten-free flour, from almond to coconut and measure-for-measure all-purpose blends. One lesser-known flour worth stocking in your pantry is cassava flour. I grew up with cassava here in Jamaica, so when the cassava flour trend started, I was probably more shocked than other people at its capabilities as a flour....

Here are 5 Weeknight Meals with 15 Minutes of Prep For Extremely Busy Nights! We’ve all been there. You’ve gone through the entire day, and of course, it’s been a long day. It’s time to give work a rest, and whether you work from an office or from home, that means that it’s more than likely dinner time. The problem is that there isn’t a bone in your body that wants stand over a stove for like, 45 minutes, working away just to make dinner....

Customize this Broccoli Fridge Clean-Out Soup with whatever veggies you have on hand! Rich and creamy, with optional grilled cheese croutons on top, it’s the best way to clean out the fridge without any waste! Some recipes are inspired by restaurant dishes or cravings. And this broccoli “fridge clean out soup” —well, you can guess what inspired it, right? I bought more veggies than we could eat at the grocery store and I needed to use them up ASAP!...

When I couldn’t find good vegan gluten-free English muffins at the grocery store, I decided to make my own! This homemade version is tender, golden, and perfect for adding your favourite jam or spread. Before I started this food blog, I was a baker. And I don’t mean I liked to bake as a hobby. I had my own bakery! So I take baked goods seriously. Like my Gluten-Free Sandwich Bread , this recipe for gluten-free English muffins was tested and perfected so you can trust that it will deliver perfect results: that classic chewy texture, golden exterior, and nooks and crannies to fill with plant-based butter and jam....

This Green Goddess Pasta is creamy, flavorful and comes together in 30 minutes! It’s great for a quick weeknight dinner or a hot or cold lunch pasta! Avocado dressing has been such a fave for years and I’ve used it in so many different ways. As a dip, in sandwiches, burgers and on salad, but surprisingly – I’ve never used it in pasta until now! This sauce goes incredibly well with pasta and speaking of pasta, I absolutely loved using Pasta Lensi ’s Lentil Pasta with Spinach and Basil for this recipe!...

Hot buttered rum is a warm winter cocktail perfect for serving at holiday parties or enjoying by the fire! Butter adds richness, while a trio of spices makes it oh-so-cozy. What Is Hot Buttered Rum? No, hot buttered rum is not adding a pat of butter to warm rum! Hot buttered rum is a classic winter cocktail that combines rum, cozy spices, and a buttery batter to create a rich, comforting drink....

This Instant Pot risotto is every bit as creamy and indulgent as using the traditional method, but with half the work! You’ll love the rich arborio rice, savoury mushrooms, and wine-infused sauce. Risotto is an Italian dish traditionally made with arborio rice, broth, and cheese. Even though rice is usually regarded as a side dish, you’ll often see risotto on the menu at Italian restaurants as a starter or even as an entree—which makes sense because risotto is much richer and more filling than your usual rice dish....

These authentic Jamaican fried dumplings are the real deal! They’re perfectly puffy, golden brown on the outside, with a crispy exterior—and you won’t believe how easy it is to make them. Although my blog features globally-inspired vegan recipes, it’s always fun for me to share veganised versions of Jamaican favourites. In the past, I’ve posted recipes for Jamaican Jerk Tofu , Vegan Ackee and Saltfish , and Jamaican Rice and Peas , and now it’s time to share another traditional Jamaican recipe: fried dumplings!...

Savoury, umami mushrooms and creamy ricotta make a mouthwatering filling for this mushroom ravioli! Pair it with a vegan Parmesan sauce for a restaurant-worthy dinner. After I made butternut squash ravioli , I dreamed of all the other flavours of ravioli I could make. (Yep, you can tell I’m a food blogger by the fact that I daydream about ravioli fillings.) Next up? Mushroom ravioli! Friends, I definitely made the right choice because this ravioli is divine!...

Not too sweet and loaded with wholesome ingredients like oats, almond butter, and banana, this oatmeal breakfast cookies recipe is the best way to start your day. Because any day that starts with cookies is a good one! While I’ve shared Pumpkin Chocolate Chip Breakfast Cookies on the blog before, I wanted to come up with a version that’s a little less sweet. There are days when I want chocolate in the morning and days where I want the add-ins to be a little more breakfast-y so I can save the chocolate chips for dessert (like these Salted Chocolate Chip Tahini Cookies !...

Rich, fluffy, and full of your favorite fall flavors, these vegan pumpkin waffles are the perfect breakfast for a cozy day. They’re soft and moist on the inside, crispy on the outside, and packed with so much hearty pumpkin flavor. Lately I’ve been on a serious waffle kick. Waffles are such an easy and luxurious breakfast, and you can top them with whatever goodies you’re craving. Unfortunately, a lot of vegan waffle recipes are dense and chewy....

Sun-dried Tomato and Mozzarella Quinoa Veggie Burgers. Crazy delicious, veggie burgers that taste full of flavour and are filling and are very easy to make gluten free and vegan! As you can see, these aren’t just any ‘ole burgers. They are Quinoa Veggie Burgers. Sun-dried Tomato and Mozzarella Quinoa Veggie Burgers. Crazy delicious, veggie burgers that taste full of flavour and are filling. The Mr. gobbled them out – totally a yes getting him on quinoa’s good side....

Learn how to make a flaky Vegan Apple Pie from scratch! There’s no better way to use up those freshly-picked apples than to make a homemade apple pie! I don’t think there’s a fall dessert that is any more classic than a sweet apple pie. Missing out on apple pie would be like missing out on fall. What else would you place next to the Vegan Pumpkin Pie and Pecan Pie at Thanksgiving?...

This Vegan Strawberry Coconut Ice Cream is deliciously creamy, no churn and so easy to make! You only need 4 ingredients! Looking for more easy strawberry dessert recipes? You’ll love this Strawberry Granita ! One of my favourite parts about summer is definitely the endless amounts of ice cream. I have very fond memories of the ice cream truck driving through my neighbourhood as a child. For some reason he went very quickly, so you kind of had to be posed by the door, listening out for him around the same time every Thursday....