Indulge in the rich, gooey decadence of this vegan chocolate lava cake! The recipe is much easier than you’d expect and it’s a dessert that everyone will love. So many restaurants have chocolate lava cake on the menu, but I have yet to see a menu where that chocolate lava cake is vegan. Clearly it was time to make my own! As you know, I used to run a bakery, so making cakes and such is definitely my love language—and this vegan chocolate lava cake is DIVINE....

If you have a weakness for Thai takeout, put this drunken noodles recipe on your must-make list! Also known as pad kee mao, these noodles are sweet, savoury, and spicy. Almost every Thai restaurant has a version of drunken noodles on the menu, alongside other favourites like Pad Thai , Pad See Ew , and Thai Red Curry . While the name might make you think these noodles must have alcohol in the sauce, there’s not a drop of it—instead, you’re supposed to eat the noodles with a cold beer on the side because they’re so fiery hot!...

This sweet and crunchy kale apple salad is packed full of flavor! It’s an easy recipe topped with chickpeas, crunchy toasted pecans, and vegan feta cheese in a zesty apple cider vinaigrette. This amazingly delicious kale apple salad is jam-packed with all the good stuff. Tender massaged kale, hearty chickpeas, and crunchy toasted pecans rounded out with creamy vegan feta cheese and the zestiest apple cider vinaigrette. The salad and the dressing are quick to put together....

This easy vegan mapo tofu recipe takes just 25 minutes to make from start to finish! It’s spicy, saucy, and loaded with plant-based protein. Mapo tofu is my favourite Chinese dish, but despite the name, the restaurant version is usually made with beef unless it’s specifically labeled vegan or vegetarian. Womp womp. But making it at home is easy—it’s saucy, spicy, and ready to eat in less than 30 minutes. Even the non-vegans in my life love this recipe!...

This vegan overnight French toast casserole is filled with the cozy flavors of pumpkin puree, warm spices, and a sweet and crunchy pecan-maple topping. It’s an easy make-ahead breakfast recipe for holidays and fall brunches! This vegan French toast casserole is a cozy, eggless, make-ahead breakfast. Warm cinnamon, vanilla, and pumpkin puree make this recipe perfect for a holiday brunch or special gathering with family and friends. I make this pumpkin French toast bake at least a few times every fall, and it’s always a hit....

This vegan chicken parm sandwich is supremely satisfying and packed with big Italian-inspired flavours—and I promise you won’t miss the meat! Crispy plant-based chicken cutlets are piled with melty vegan cheese, marinara, and basil leaves. Yum! If you’re looking for a sandwich that’s hearty and filling, look no further than this chicken parm sandwich. It’s absolutely loaded with deliciousness, from the crispy pan-fried vegan chicken to the plant-based provolone and the crusty bread....

These fluffy Vegan Dinner Rolls are a must make and SUCH a crowd favorite! They are soft, buttery and so easy to make. I share easy step by step tips to guide you through, and show you how to freeze them so you can enjoy fresh dinner rolls every time! Vegan Dinner Rolls Hello fluffy, pillowy soft dinner rolls! I can’t believe it’s taken me this long to upload a dinner rolls recipe but I’m so happy it’s finally here....

This vegan pad see ew is a plant-based version of the Thai favourite! Rice noodles, vegetables, and chewy tofu are tossed with a sweet, savoury, and slightly tangy sauce for a restaurant-style meal at home. Going to a Thai restaurant is a tricky proposition for vegans. Even the menu items that look vegan often have shrimp paste or oyster sauce or some other hidden non-vegan ingredient in them. Luckily, you can make a lot of your favourite Thai dishes at home and then there’s no doubt that they’re plant-based!...

This Vegan Spaghetti and Meatballs recipe is just like your favourite classic comfort food! It’s deliciously saucy, incredibly easy to make, and full of those familiar flavors you know and love. Oh my, vegan spaghetti and meatballs! What’s the thing that comes to your mind when you hear spaghetti and meatballs? To me, it’s like a warm blanket of comfort. I not only grew up eating spaghetti and meatballs, but also got to give it an authentic taste on one of my two trips to Italy !...

I’m sure from the title of this post that you probably already know it’s about to be a really helpful read. After being a vegetarian, then a vegan food blogger for over four years, I’ve learned quite a few things. The joys of finding the CORRECT tofu (post on that coming later). The happy tears from discovering nooch. The happy dance from Gav and I when making seitan for the first time at home....

These 4-Ingredient Salted Caramel Chocolate Cups are a decadent holiday candy treat! They are incredibly easy to make, and are vegan, gluten free and no bake! Happy Halloween!! What are you doing today?! Are you going out to celebrate or did you do that this weekend already?! Candy plans?! Movie plans? Spill! Ingredients 1 cup dark chocolate chips 2 teaspoons coconut oil 6 tablespoons vegan caramel sauce , homemade or store-bought ¼ teaspoon large sea salt granules , or more if desired Instructions Line a mini muffin tin with 12 mini cupcake/muffin liners....

This strawberry crumble recipe is easy as can be! You only need 5 ingredients and a few minutes of assembly for the perfect summery dessert, with tender , syrupy strawberries and a crispy oat topping. Strawberries are my favourite fruit, whether it’s in my 3-Ingredient Strawberry Banana Smoothie or Strawberry Jalapeño Salsa . But, if you’re on the hunt for an easy strawberry dessert idea, it doesn’t get much better than this easy strawberry crumble....

These vegan buckwheat pancakes are light and fluffy, with a slightly nutty flavour that sets them apart from traditional pancakes. Stack them tall and pour on the syrup! Despite the “wheat” in its name, buckwheat is not a type of wheat at all! It’s actually a seed from a plant related to rhubarb. Because it’s not really wheat, it’s naturally gluten-free, and it adds different qualities to foods when you use it in recipes....

This vegan Chocolate Avocado Ice Cream is a tasty treat with BIG chocolate flavor. Bonus: you can make it with or without an ice cream maker! If you’re not usually a fan of avocados, you might be hovering over the X on your browser tab right now, but before you click away, let me tell you—this Chocolate Avocado Ice Cream is one of the best ice creams I’ve ever had....

This creamy garlic pasta is the perfect dinner for a date night in! Pasta is tossed with a rich vegan garlic cream sauce, sautéed shiitake mushrooms, and sweet burst tomatoes—and it all comes together in well under 30 minutes. Hands up—who has a consistent date night every week? Okay, if your hand went up, serious kudos to you. This is something that, if I’m being honest, we struggle with in our household, especially now that we’re parents....

These vegan double chocolate banana muffins are moist, soft, and bursting with rich cocoa flavor and chocolate chips. I make these muffins gluten-free with oat flour and sweeten them only with banana and maple syrup. Whenever I make my chocolate banana muffins to share, I’m always hit with, “Wait, these are vegan?!” and “These are gluten-free?!” The answers are yes and YES. These vegan chocolate banana muffins are dairy-free and sweetened with maple syrup and ripe bananas, and made gluten-free with oat flour....

When one form of chocolate just won’t do, make a batch of these double chocolate chunk cookies! A rich, chewy chocolate cookie dough is loaded with vegan chocolate chips and chopped dark chocolate. These cookies are a chocolate lover’s dream come true! If you bite into a Chocolate Chip Cookie and think, “not enough chocolate,” double chocolate chunk cookies will satisfy your cravings. They’re bursting with chocolate in every single bite, but they’re also vegan and ridiculously easy to make....

You’ll never run out again once you learn how to make homemade powdered sugar ! This simple tutorial will save you money and time. Homemade powdered sugar is a convenient substitute for store-bought—in fact, you might never buy powdered sugar from the grocery store again! It’s made by blitzing regular granulated sugar in a blender until it forms a fine powder. That’s it! You can add cornstarch if you’d like—most store-bought confectioner’s sugar has cornstarch added to prevent clumping, but I keep it out and just sift the sugar to remove any lumps....

These Lemon Poppyseed Waffles are bursting with flavour! They’re drizzled with a divine vanilla blueberry sauce, and are vegan and gluten free! Okay, so the question of the century: are you a waffle lover, or a pancake lover? Personally? I love both. If I had to choose, I would definitely choose waffles. I love the texture differences and the fact that you can get both a fluffy and slightly crisp breakfast in one....

These Pumpkin Cream Cheese Muffins pair the cozy flavour of pumpkin with a sweet-and-tangy cream cheese filling with delicious results. Crunchy pepitas are the perfect finishing touch! It turns out I have a bit of a weakness for pumpkin muffins. Over the years, I’ve shared vegan pumpkin muffins , pumpkin banana muffins , and pumpkin chocolate chip muffins —but if you’re looking for a pumpkin muffin with a little bite of cheesecake in the middle, these pumpkin cream cheese muffins are for you!...