This Strawberry Pineapple Coconut Smoothie or Lava Flow Smoothie is loaded with delicious spring and summer fruits and bound to be your new favourite smoothie! If you want to try more strawberry drink recipes, I highly suggest this Korean Strawberry Milk or this Strawberry Pineapple Smoothie ! I seem to be a big fan of strawberries, pineapples, and all things coconut in so many of my recipes. Who could blame me – they are all pretty amazing ingredients on their own....

These vegan arancini are the perfect way to use up leftover risotto! They’re filled with melty plant-based mozzarella, crispy on the outside, and all-around delicious! If you’ve ever made homemade risotto before, you’re probably well aware of the fact that the leftovers… well, they aren’t great. What was once a creamy, rich dish is now congealed into a solid mass the shape of the Tupperware container you stored it in....

These are my top 10 choices for Filling Vegetarian & Vegan Main Dish Recipes! No, you won’t have to grab another meal within the hour, finally! Happy Stranger Things 2 Day! Can you tell I’ve been counting down?! Okay seriously though – this was a major requested roundup. One of the requests I get ALL the time is “Can you make some more main dish recipes please!”. Sometimes as vegetarians and vegans we feel kind of stuck having dishes that are essentially side dishes in main dish portions....

These are my top 11 Cauliflower Wing Recipes with delicious homemade sauces and seasonings! Take your tailgate to the next level with these crispy, saucy roasted cauliflower bites in an array of flavours from traditional buffalo to a homemade takeout version of General Tso’s. Parties need bite-size snacks. It’s just the rule. I love cauliflower wing recipes for a quick vegan tailgate option or an easy weeknight dinner. And there’s no end to the flavour combinations for your cauliflower wing recipes!...

These air fryer green beans are a simple vegan side dish that goes with just about any meal! Seasoned with garlic powder, plant-based Parmesan, and lemon juice, they’re full of flavour and oh-so-easy to make. Whenever there’s a new kitchen appliance on the scene, it’s hard to know if it will end up being a passing fad or the next slow cooker—something we rely on for easy weeknight meals. I think it’s safe to say that the air fryer has definitely earned its place in the kitchen at this point....

Almond-Crusted Baked Eggplant is a crunchy and delicious way to enjoy eggplant, topped with juicy marinara sauce! It’s hard to believe that it’s the middle of July. It’s been quite an eventful mid-summer to say the least. Though my leg is still broken, the healing process is going well and I’ve been able to start swimming on it. Swimming was one of the things I was afraid of not being able to do, and being a water sign and doing synchronised swimming throughout my latter part of high school and coaching for three years, it’s something I’ve missed majorly....

Sweet, tart, and loaded with cinnamon, these apple chips are the perfect fall snack. The apples are crispy and chewy, and they’re so easy to make. One of my favorite things about fall and winter is the food. There are so many recipes to make that are cozy, comforting, and so delicious. These homemade apple chips are one of those recipes and have quickly become my go-to snack in the fall....

With a mix of sweet apples and tangy cranberries, this Apple Cranberry Crisp is the perfect dessert for the holidays. Ready with just 15 minutes of prep! You guys know that I am a lover of holidays, and this gets this crisp gets me in the holiday mood every time I make it! It works so perfectly for every single holiday – Thanksgiving, Christmas, and any and every time you need a perfect dessert for a crowd....

These cheesy Buffalo cauliflower wings up the ante by adding vegan cheese to everyone’s favourite plant-based spicy snack! They’re crispy on the outside, tender on the inside, and the best alternative to traditional chicken wings. Add cauliflower to the ranks of cashews and tofu for magical vegan ingredients that can be completely transformed by the way you cook them or the ingredients you add to them. And in the case of these cheesy Buffalo cauliflower wings, it’s both!...

Happy Monday Everyone! I’m so excited to start my how-to series! Today we are going to be doing the perfect whipped cream frosting – definitely one of my favourites thanks to it’s melt in your mouth texture. I made a video for you (yaaay) done by Mr. Jessiker Bakes showing you how I make it! Seriously though, if you mute the video for the first twenty seconds I look HILARIOUS gesticulating and shaking my head!...

Hummus pasta is an incredibly easy vegan pasta recipe perfect for a weeknight dinner! It’s deliciously creamy, very customisable, and ready to eat in only 20 minutes! Why add hummus to pasta? The answer is simple: it’s EASY and delish. The concept of hummus pasta is so simple, yet so satisfyingly complex in flavour. We love pasta and we love hummus , and combined? You get a creamy, luscious, tasty pasta dish that comes together in just minutes....

This vegan stromboli recipe is like a giant pizza roll, with melty plant-based cheese and veggies baked inside a golden brown crust. Customise it with your favourite fillings! Stromboli is similar to a calzone, but bigger, sliceable, and the dough is rolled up instead of folded over. Traditionally, stromboli recipes are filled with meat, cheese, and sometimes vegetables, then served with sauce. Making stromboli vegan is simple—just skip the meats, use a good plant-based cheese, and go heavy on the veggies....

These vegan cranberry meatballs have the perfect meaty texture without any store-bought substitutes! Real food ingredients and a sweet-and-tangy cranberry sauce make them a crowd-pleaser for holiday get-togethers. You know those sweet and sour crockpot meatballs that always seem to pop up at parties around the holidays? Consider these vegan cranberry meatballs the plant-based version! While it would be easy to grab a bag of frozen vegan meatballs at the grocery store, I made them from scratch with cauliflower and quinoa....

These Vegan Scones are the perfect scone texture! They are delicious, flaky and moist with a sweet taste. They’re great for all occasions from tea to parties to brunch and so much more. They’re so easy, and use regular everyday ingredients! The Best Vegan Scones Oh, the joy of a good scone. That perfect sweet treat with the flaky and moist texture that complimented any tea or coffee I loved so much before going vegan....

This walnut lentil bolognese is a fun take on a classic Italian dish. It’s rich, filling, comforting, and vegan! I’m a big fan of bolognese, and this vegan walnut lentil bolognese recipe is my new favorite way to make this dish. The hearty lentils and the buttery walnuts do a great job of replicating the meaty flavor of a traditional bolognese. And they pair so well with the rich, deep flavors of tomatoes, tomato paste, veggie broth, and wine....

This easy cheesy Quinoa Enchilada Skillet takes just 30 minutes from start to finish, all in one pot! It’s a hearty and flavorful dish your whole family will love. I have to say, this is probably one of my most favourite recipes to date, which is funny because this was actually a “fridge dump” recipe that came about because I really needed to go to the supermarket but also didn’t want to go to the supermarket…because who enjoys that trip?...

This baked spaghetti recipe is pure comfort food for pasta lovers! Tender eggplant, vegan ground beef, and lots of plant-based cheese makes it irresistible. I love a baked pasta recipe. Don’t get me wrong, I love pasta too, but pasta in casserole form is just that much more comforting—not to mention that much more cheesy. Like my vegan stuffed shells and cheesy baked ziti , this baked spaghetti recipe is loaded with ooey-gooey plant-based cheese to make it delicious and indulgent!...

Sliced bananas add extra deliciousness to this vegan banana bread pudding recipe! With cozy spices, tender custard-soaked bread and chopped walnuts, this one’s destined to be a brunch (or dessert!) favourite. Forget breakfast, lunch, and dinner—brunch is the best meal of the day and the proof is in the pudding. Banana bread pudding, that is. While weekday breakfasts tend to be rushed affairs, a weekend or holiday brunch gives you the extra time to enjoy a sit-down breakfast and I don’t think it gets any better than this cozy banana bread pudding recipe!...

This black bean and corn salsa is a spicy Tex-Mex fiesta waiting to be dipped with corn chips! Best of all, this chilled veggie appetizer comes together in 15 minutes for an easy bite when it’s hot outside. Whenever I’m craving Tex-Mex, my mind instantly goes to salsa. While blended tomato salsas are an easy go-to, sometimes I need a little more crunch. That’s how I came up with this black bean and corn salsa....

Cheesy Quinoa Casserole is made with only 5 main ingredients and takes 15 minutes to cook. It will leave you so satisfied with the combination of delicious quinoa, warm melted cheese and roasted tomatoes! Ever since discovering quinoa it’s been a staple in my fridge. Always ready to be eaten plain (which is still delicious) or in a dish. For the past two weeks I have been craving cheese and tomatoes, and so my friends, this Cheesy Quinoa Casserole was born....