These gluten-free vegan Zucchini Fritters are delightfully crispy and an absolute cinch to make, perfect for pairing with your favourite dipping sauces and toppings! Serve them as a side, make them a light main dish, or fry them up for a fun party appetizer! Along with Zucchini Muffins and Zucchini Bread , zucchini fritters are one of the classic ways to use up an over-abundance of everyone’s favourite summer squash. But traditional zucchini fritters use eggs and all-purpose flour for binding, which means they’re a no-go for vegans and anyone who needs to avoid gluten....

Hot spiced apple cider will warm you up this holiday season! It’s made in your slow cooker so your house will smell divinely fragrant while it simmers away, and it tastes absolutely amazing! Every family has their own holiday traditions, and so many of them involve cooking and baking! Whether it’s making vegan gingerbread men or eggnog , these traditions are what the holidays are all about. This hot spiced apple cider is one of my family’s favourite traditions!...

Don’t pay a fortune for pumpkin pie spice at the grocery store! Use pantry ingredients and make it yourself in a matter of minutes. Making your own pumpkin pie spice is as easy as pie! Er, wait—now that I think about it, it’s MUCH easier since there’s no rolling out pie crust or baking. This is the blend I use in all my cozy pumpkin recipes, from pumpkin spice syrup to pumpkin pop tarts ....

These easy Quinoa Pizza Bites will satisfy your all your pizza cravings! They’re protein-packed, delicious, and great for parties! (Oh, and did I mention they’re vegan too?!) Quinoa is delicious as a base for stir fries and Buddha bowls , but if you really want to level up, you can use it to make easy, cheesy vegan Quinoa Pizza Bites. Just like my Cauliflower Pizza Bites , these bite-sized snacks are perfectly chewy and have all the classic pizza flavours you love....

With crisp apples, protein-packed quinoa, and a sweet-and-tangy orange vinaigrette, this Shaved Brussels Sprouts Salad works as a light meal or as a holiday side dish! Brussels sprouts are so fabulous when they’re roasted (ahem: Maple Roasted Brussels Sprouts, Onions and Apples ) that I forgot they also make a stellar base for a salad. Evidence? This shaved Brussels sprout salad recipe! The sprouts have the hearty, crisp bite of cabbage, with a stronger flavour that works well when balanced with sweet ingredients....

This Slow Cooker Tofu Butter Chicken is even better than takeout! Incredibly rich in flavour and all one pot, this is great for meal prep all week long! You guys may or may not know this but Indian food is my favourite cuisine. For almost every celebration we go out for Indian food, and I’ve officially lost track of how many times we’ve ordered Indian food in. As much as I love Indian food takeout, I love challenging myself to recreate my favourite dishes at home....

These crispy vegan southwest egg rolls are loaded with bold flavours and satisfying ingredients like plant-based chicken, black beans, and fresh vegetables. Serve them as an appetizer or make them a meal! Snacks and appetizers are some of the best foods out there, right? I think they’re designed for maximum impact, which is why they tend to be irresistibly crispy ( Crispy Homemade Falafel !) or rich and creamy ( Roasted Garlic White Bean Dip !...

Pour a glass of this cool and refreshing Blackberry Limeade made with just 5 ingredients in just 20 minutes for a great summer drink! It’s almost August! I can’t believe summer is already winding down. The one positive I can find to this is that pretty soon we will be celebrating with all things pumpkin, aka one of the best veggies ever. Until then, I’m happy to have as many blackberries, peaches, plums and other end of summer fruits up to the very last day....

This beet feta salad is a quick, delicious salad that pairs tender, earthy roasted beets and briny vegan feta, along with a sweet and tangy maple mustard vinaigrette and creamy avocado. Divine! When I was still living at home, my mom would make beet juice for me every single morning. This daily beet juice habit catapulted me into a deep, abiding love for beets, whether they are raw, juiced, or roasted—like in this beet feta salad!...

With lots of sweet corn, tender potatoes, and a rich, creamy broth, this vegan Corn Chowder recipe is every bit as delicious as the traditional version! Whether it’s Corn Nuggets , Corn Soufflé , or classic Corn Succotash , corn is a favourite in the summer months. And this vegan corn chowder recipe brings that sweet flavour into the fall and winter by putting it in a rich, creamy chowder! This is the kind of soup that leaves you feeling full and satisfied, with that fabulous broth, loads of veggies, tender potatoes, and some smoky vegan bacon on top for good measure....

These Crispy Mac and Cheeze Waffles are the perfect indulgent side dish! Two ingredients, and you get crisp on the outside, and soft cheesy Mac and cheese on the inside of these divine waffles! You know what you need today? A life balance. These Mac and Cheeze Waffles are the kind of balance that I’m talking about. Good for you ingredients that taste like Christmas came early. Cheesy, creamy, crispy, crunchy that have come true....

The Dubai chocolate bar is a luxurious confection filled with crispy kataifi and a creamy mixture of pistachio and tahini paste. Here’s how to make them at home! What Is a Dubai Chocolate Bar? The Dubai chocolate bar is rich, opulent, luxurious, and extravagant—just like the city where it originated! It went viral on TikTok this year with people marveling over its decadent filling, which pairs crispy kataifi with a creamy combination of tahini and pistachio....

Maybe you’re reading this article for yourself because you’re on the fence about whether a plant-based diet is right for you. Or maybe you’re here because you’re looking for information to send to a friend, family member, or partner to convince them to make the change. While there are a lot of reasons to go vegan, ranging from environmentalism to animal welfare, for many people, one of the most important reasons for switching to a plant-based diet is its health benefits....

Learn how to make nut-free, vegan, and paleo banana milk in less than 5 minutes! It’s perfect for anyone with allergies and it tastes delicious! WATCH THE VIDEO TO SEE HOW IT’S MADE: Banana milk is one of my favourite homemade milk alternatives, right up there with Cashew Milk , Oat Milk , and Almond Milk . I like to use it when I want a change of pace or don’t have time to make other, more involved milk recipes, but if you have a nut allergy and are dairy-free, banana milk could be a game-changer for you!...

Kitchen sink cookies are the perfect cookie recipe for those of us who can never decide on a cookie flavour because they’re packed with everything but the kitchen sink! With an irresistible mix of chocolate, caramel, and crunchy pretzels, these cookies are easy to whip up and even easier to devour. Kitchen sink cookies are loaded with a variety of ingredients, hence the name—it seems like “everything but the kitchen sink” has been thrown into them!...

These loaded vegan nachos are sure to satisfy your cravings. They’re rich, gooey, meaty, and cheesy, but entirely vegan! I love nachos. Who doesn’t? Nachos are a perfect food, whether they’re a midday snack, a party dish, or a meal all by themselves. These loaded vegan nachos have all the components that I want in a plate of nachos. There are meaty vegan crumbles and rich beans. There’s lots of spice, and of course, gooey cheese that’s sure to get all over your fingers....

Mince pies are a British holiday favourite and this vegan version is just as delicious as the original. Filled with dried fruit, cozy spices, and spiked with brandy, they’re quite a treat! If you’re not British, you might have heard of mince pies but not know exactly what they are since the name is a little bit confusing. Mince is the British word used to describe ground beef, but mince pies are a sweet treat (no ground beef, promise!...

This Mint Chocolate Chip Green Smoothie is like dessert for breakfast with zero guilt! It’s loaded with cacao nibs, mint, coconut, creamy bananas, and spinach. It’s quick, filling, and so tasty! Without a doubt, smoothies are one of my most favourite parts of life. You can put anything your heart desires in, like a grown up Build-a-Bear for food. Add, taste, increase this, enhance that, drink it all up. What’s there not to love about smoothies?...

This vegan Monkey Bread Recipe is pillowy soft, sticky in the best kind of way, and full of sweet cinnamon brown sugar flavour. It’s perfect for holiday breakfasts and brunch get-togethers because this pull-apart bread is always a hit! If you follow along with my blog, you know I love to bake bread! There’s something so satisfying about the process of making something from scratch that most people buy—and that isn’t always vegan!...

These No Bake Brownie Energy Bites are made with only 5 ingredients, are vegan and gluten-free, and are so ready in just 10 minutes! breakfast or snack! Things I love about summer: flip flops, grilling, summer fruits, and no bake treats. No bake treats made with 5 main ingredients, in 10 minutes, that will add no extra heat to your already hot summer home AND that taste like brownies! Sounds pretty perfect right?...