This vegan French Bread Pizza recipe is cheesy, easy, and that thick, toasty bread base puts regular crust to shame. I’ve got two fun topping options (basil and salami or jalapeño and olive), or come up with your own! If you grew up eating frozen French bread pizzas, you probably have some warm and fuzzy memories of that ultra-crisp crust, the tender bread underneath the zesty tomato sauce, the gooey cheese—and, of course, the independence you felt being able to microwave your own meal....

Learn how to make homemade pita chips in just a few steps! They’re crispy, perfectly seasoned and so easy to make. Plus they’re done in less than 15 minutes! I remember the first time I made pita chips at home successfully. I felt like I had cracked the homemade chip code, with such little work. Homemade pita chips are one of the easiest snacks to make at home, and one of the best because they actually stay crispy up to a week after you make them!...

Toss out the seasoning packet and make this spicy Kimchi Ramen instead! It’s still ridiculously easy, but adding tofu, kimchi, and shiitakes makes it a satisfying, flavour-packed meal. If you thought you left behind your ramen years when you graduated from college, it’s time to give it a second look. Ramen is EVERYWHERE lately because it allows you to start with an affordable ingredient and jazz it up into something that feels a little more adult than noodles + a seasoning packet....

Thick, chewy, and loaded with chocolate, graham crackers, and marshmallows, these s’mores cookies will make you feel like you’re sitting around the campfire with friends! It’s an easy vegan cookie recipe you’ll find yourself making again and again. So we already know that marshmallows aren’t vegan —womp womp. But after I started making my own vegan marshmallows , that opened the door to making vegan s’mores, and from vegan s’mores, I got the idea to make these vegan s’mores cookies....

Hot homemade pretzels are something special! This soft pretzel recipe is fun to make and the results are outstanding—chewy, buttery, and perfect to serve with your favourite dipping sauce. There’s a unique sense of achievement that comes from creating your own soft pretzels at home—the same kind you get from making Vegan Japanese Milk Bread or Cinnamon Rolls . But I’d say pretzels are even more fun. Twisting them is oddly satisfying!...

Fluffy, cool strawberry cream pie is the quintessential summer dessert! Best of all, it’s easy to whip up and you don’t even need to turn on the oven, so it’s ideal for hot, humid days. Strawberry cream pie is the no-bake dessert we all need for summer entertaining! It features a delectable combination of sweet berries, a rich cheesecake-like filling, and a light layer of whipped cream on top—and it’s all nestled inside a flaky pie crust....

With meaty vegan ground beef, brown rice, three varieties of bell peppers, and plenty of cheese, this stuffed pepper casserole is a satisfying, family-friendly dinner! I love stuffed peppers for dinner, but some nights I’m just not up for all that stuffing. That’s when I opt for this stuffed pepper casserole, a one-dish dinner that has all the same ingredients of stuffed peppers, but in a single skillet! This stuffed pepper casserole is a hearty comfort food dinner that cooks the bell peppers with the filling mixture for delicious results, making it an easy dinner option that comes together with minimal effort....

This is the best vegan chocolate frosting that’s velvety, decadent, and so creamy! With only 6 ingredients, it’s easy and fool-proof to make. Spread this vegan buttercream on all of your favourite cakes and cupcakes. It’s perfect for piping, too. Once you’ve whipped up a bowl of silky smooth, dairy-free chocolate frosting, use it to decorate a batch of fudgy vegan chocolate cupcakes ! Also, try my 4-ingredient vegan buttercream ....

These Vegan Quinoa Cauliflower Burgers have been a HIT every time we make them! They are filling, delicious and so easy to make in large batches! These burgers. I tell you, being a food blogger is a funny thing because one second you think you’ve found your new favourite recipe, and then the next week that’s changed. It’s safe to say that these are my current favourite veggie burgers. I have really high veggie burger standards, so that’s saying a lot....

Oh sushi. Let me count the ways I love thee!! I’ve always been a fan of sushi. When I became vegetarian/vegan, there was a sushi place down the road from my house that had my favourite roll. It was called “Accompong” and was made up of fried plantain and avocado. I mean – pretty perfect right? That place has since shut down sadly. While I love trying amazing new vegan sushi combinations while on trips, my go to is an AC roll – an avocado cucumber roll....

I’ve been through a million vegan cookie recipes and finally settled on some of my favourites. From basic chocolate chip cookies and some gluten-free desserts to the best Christmas cookies and my favorite fall cookies. You’ll never be out of ideas with this vegan cookie roundup. In the past few years, I’ve been on the hunt for the best plant-based desserts, and there are so many vegan cookie recipes out there that miss the mark....

This chocolate mousse pie starts with a crisp Oreo crust, is filled with the most decadent vegan mousse, and finishes with fluffy coconut cream for a dessert that’s absolutely irresistible! I am all about no-bake desserts like No-Bake Peanut Butter Pie and Mango Coconut Chia Seed Pudding in the summertime. And this chocolate mousse pie is ALMOST a no-bake dessert—you just need to bake the crust for 8 minutes, which barely even counts!...

These No Bake Coconut Lemon Energy Bites are made with only 6 ingredients, vegan and gluten-free and are perfect for a quick breakfast or snack! This post was originally published in May 2018 and has since been slightly updated and re-published in July 2020. These Coconut Lemon Energy Bites are fruity, the perfect mix of spring and summery flavours. They’re rolled in delightful coconut flakes, which immediately makes it delicious and gives it amazing texture....

Crispy, crunchy corn nuggets are going to be your new favourite snack! They’ve got the sweetness of corn, they’re perfect for dipping, and they’re guaranteed to disappear fast. Corn nuggets are small, bite-sized morsels of deliciousness. (I mean, who doesn’t like corn?!) These corn nuggets are a little bit like fritters in that they pair a light batter with corn kernels, then they’re fried to crispy perfection. These little nuggets are crunchy on the outside, soft on the inside, and all-around irresistible....

Crunchy Kale and Chickpea Salad with Lemon Poppyseed Dressing is a quick & easy to make meal that packs tons of flavour & nutrients! Confession time: I’m writing this post at 1:12 am. I’m writing this post at 1:12 am and I ate hummus and pita chips for dinner. The smell of the tiny bit of leftover hummus is completely intoxicating me. I am SO HUNGRY. I like to think of this moment right now as food blogger problems: hungry and writing a post about a kale and chickpea salad I completely devoured and would love to have a bowl appear in front of me magically crosses fingers....

Based on how busy this month has been for me, these Vanilla Pancakes with Blueberry Sauce were the perfect remedy for my stress. It’s almost coming up to exam time, and everything is about going non stop! I’m glad I actually had some time to stop and make these pancakes. They’re the sort of thing you won’t regret making, towers of fluffy pancakes with blueberry sauce cascading down. Sounds perfect, doesn’t it?...

Whipped Coffee (Dalgona Coffee) is the BEST thing ever! It’s only 3 ingredients! It’s a fluffy and incredibly delicious way to make your morning coffee, and takes only 5 minutes with a hand mixer ! You can make it hot or cold! Happy Sunday, friends! I shared this video for Whipped Coffee on my Facebook page and since I’m getting so many questions about it – I made a blog post so I can answer all your questions!...

This Vegan Buddha Bowl is an easy sheet pan recipe brimming with crunchy caramelised veggies, crispy chickpeas, and tender baked tofu, drizzled with a spicy harissa tahini dressing. Customize your bowls with your favorite ingredients and add-ins! This vegan Buddha bowl is brimming with delicious fall and winter veggies. It starts with a combination of sweet-savory roasted Brussels sprouts, apples, and onions. Add in some crispy baked tofu and chickpeas, then amp up the veggie factor even more with crunchy homemade kale chips....

Protein waffles help you power through your morning with 10 grams of plant protein per serving! They’re fluffy and delicious, with some extra satisfaction. I absolutely love waffles (as you can see from my Lemon Poppyseed Waffles and Banana Bread Waffles !), but let’s be honest: they’re not the most filling breakfast. But thanks to a protein powder boost, these vegan protein waffles are more satisfying so they’ll power you all the way through to lunch....

This strawberry panzanella salad is made with only 6 main ingredients and is SO delicious! It’s perfect for any get togethers or parties, or even a delicious lunch or dinner! Can’t get enough when it comes to panzanella salads? Then you’ll want to try Greek Panzanella Salad and Chickpea Panzanella Salad , too! Happy almost summer! The sun is warmer, the sky is bluer, and it’s outdoors weather. Gav and I have some fun memories, even before we were married, of co-hosting summer parties either at my parents house or now at our apartment....