These Crispy Baked Carrot Fries taste just like sweet potato fries, are done in 20 minutes and are dipped in a dreamy Harissa Tahini Dip! The best ideas seem to strike seconds after I’ve cleaned the entire house and my brain seems to want to make it a complete mess again. Last week I made some epic black bean burgers after one of these sessions and while they were baking realised that I wanted something alongside them…other than french fries....

BBQ cauliflower wings are made with just 9 ingredients and they’re the perfect vegan wings for game day snacks and any occasion. They’re crispy, crunchy, and coated in sticky-sweet BBQ sauce. Learn how to make these in HALF the time! Cauliflower Queen is back again with another cauliflower recipe! Let me tell you, these BBQ cauliflower wings are LIT! They’re saucy, crispy, crunchy on the outside and perfectly tender on the inside....

This chocolate chip mug cake is a moist and fluffy vegan mug cake filled with melty chocolate chips and subtle, toasted tahini flavour. Make it in the microwave in under 5 minutes! What Is a Mug Cake? It’s been far too long since I’ve made a mug cake. These single-serving desserts are exactly what they sound like: a cake made in a mug! Mostly, it involves mixing and microwaving the cake ingredients in one mug....

Corn succotash is a flavourful veggie side dish that’s easy to make for a weeknight dinner. With corn, beans, bell peppers, red onions, and cherry tomatoes, it has a whole rainbow of colours! Succotash is a classic American dish made with a base of corn and lima beans, usually with other vegetables added for colour and flavour. While you can buy a bag of frozen succotash at the grocery store, it doesn’t compare to the homemade version....

These Gingerbread Energy Bites are made with only 8 ingredients, vegan and gluten-free and are a perfect quick healthy breakfast or snack! These Gingerbread Energy Bites feel like the absolute perfect recipe to end 2020 with! If you’re like me, you’re looking for all the festive cheer you can, and these certainly bring it! I love how simple these energy bites are to make. Pour, blend, roll and that’s it! I wanted to make them a little bit fancier so I give you the option of rolling them in a coating or even chocolate (I used chocolate tahini) but they’re absolutely perfect by themselves too!...

Wondering how to make balsamic glaze ? In just a few minutes, you can make this sweet, tangy condiment at home so you can add it to all the things! What Is Balsamic Glaze? Balsamic glaze, also known as balsamic reduction, is a condiment made by cooking down balsamic vinegar until it’s thickened into a syrupy consistency that can be drizzled onto foods. The glaze adds a sweet, tangy, and rich flavour to any dish....

This fresh, flavorful homemade marinara sauce recipe is a cinch to make with just three ingredients: tomato paste, olive oil, and water, plus a handful of Italian herbs. Of course, the best reason to make your own marinara is that it tastes so much better than store-bought! When I say that this is the EASIEST homemade marinara sauce, I mean it! Instead of peeling and chopping pounds and pounds of tomatoes and standing over the stove while they simmer, I’m sharing a time-saving shortcut....

The Instant Pot is the easiest, most reliable way to make jasmine rice! This fragrant Instant Pot jasmine rice is perfect for pairing with stir fries, curries, and more. As a vegan, it took me a while to come around to buying an Instant Pot. Obviously, I’m not in the market for an appliance that makes cooking meat easier, and as for the rice and beans—well, I can make them on the stovetop, right?...

These Maple Pecan Sugar Cookies are loaded with nutty pecan butter flavour! They are topped with a Maple Pecan Frosting, and perfect for your holiday table! Last year I totally fell I love with sugar cookies. The holidays are always been my favourite time of year – filled with lots of beautiful decorations, love, laughter and so much joy, and I feel like the icing on top (almost literally) was sugar cookies....

This red lentil curry is classic vegan comfort food! It’s a one-pot recipe that comes together in under an hour and it’s ideal for meal prep too. If you love my coconut chickpea curry and Thai green curry , you’re going to flip for this red lentil curry. It’s every bit as flavourful, just as easy, and it comes together lickety-split. What’s not to love?! When it comes to vegan proteins, lentils might not have the same excitement factor as those over-hyped supermarket faux meats, but this humble little legume brings a whole lot of goodness to this curry....

Pineapple fried rice gives you that perfect balance of sweet and salty flavour in every bite, along with a mix of textures that makes it super satisfying! Here’s how to make it at home. If you can never resist ordering fried rice when you get takeout Thai or Chinese food, you’re going to love being able to make it yourself! This pineapple fried rice recipe is super easy to make, and it’s a great way to use up leftover rice....

Quinoa and Corn Salad with Maple-Lime Dressing is a hearty and delicious salad, made with roasted tomatoes and vegan feta cheese for the perfect summer dish! Happy Friday! In case you haven’t noticed, Friday is my favourite day of the week. And what better than to bring you my new favourite salad of all time on my favourite day? This Quinoa and Corn Salad with Maple-Lime Dressing aka please-magically-reappear aka I-could-eat-this-everyday....

This tofu egg salad is as flavourful and versatile as the original, but it swaps in extra-firm tofu for the hard-boiled eggs! It’s creamy, delicious, and perfect for meal prep lunches. I don’t know about you, but I struggle with lunches. I always have our dinners planned out, but lunchtime rolls around and I don’t know what to have. Meal prep lunches like chickpea tuna salad and this tofu egg salad make it easier to fend off that lunchtime decision paralysis....

These vegan arepas are savory with just a hint of sweetness, crispy on the outside, and perfect for adding all kinds of tasty toppings. Here’s how to make them, step-by-step! You know whenever you find a recipe with just a few ingredients, it’s all about technique, and that’s true of these vegan arepas. You only need 4 ingredients to make them, so using the best quality ingredients and following the recipe to the letter is key....

You’re going to love this vegan banana pudding! It’s creamy and rich, with layers of pudding, sliced bananas, vanilla wafers, and fluffy whipped topping. Best of all, you only need 7 simple ingredients to make it! Banana pudding is a classic Southern dessert, but the traditional version is pretty heavy on the dairy, which means it’s not exactly vegan-friendly. There’s milk, the pudding, whipped cream on top, and some recipes that have you make the pudding from scratch have eggs too....

These banana bread overnight oats taste like dessert for breakfast! This easy recipe is filling and nourishing, plus it’s excellent for meal prep. I’ve enjoyed oatmeal for breakfast for years, although I always ate it warm. I wasn’t sure about eating oats cold, but after one bite, I KNEW that overnight oats were for me. If you want a nourishing, filling, easy and meal prep-able recipe, these banana bread overnight oats deliver....

Our Chocolate Peanut Butter Pancakes are made in a blender and done in just 30 minutes! These vegan pancakes are topped with a delicious raspberry compote and are perfect for the entire family! I caved! I decided to share these Chocolate Peanut Butter Pancakes just in time for Valentine’s Day. Do you know why? Because whether you’re part of a couple or not, you deserve to have these pancakes in bed on Sunday morning....

This vegan corn pone recipe is crispy on the outside, tender on the inside, and absolutely delicious all the way through! If you like cornbread, you’ll love this version! Corn pone is a Southern favourite, much like cornbread stuffing and cornbread muffins . It’s cooked in a cast-iron skillet, which gives it an absolutely divine texture—browned and crispy where the corn pone touches the skillet, with a tender crumb in the middle....

This vegan Instant Pot potato soup is rich, hearty, and packed with winter flavors. It’s super creamy thanks to non-dairy milk, and it takes less than 45 minutes to make. One of my favorite things to cook during the winter is a hearty soup or stew. And this vegan Instant Pot potato soup is exactly that. Potatoes are one of the heartiest ingredients out there, and when added to a rich soup, they create a comforting and cozy meal....

This Creamy Baked Vegan Mac and Cheese is undeniably divine! Made with an amazing, cashew based ‘cheese’ sauce, it’s the perfect addition to any meal! Hey friends! In my kitchen, aka Jessica’s kitchen, I’ve made many dishes. Everything from tacos to no bake chocolate pudding to ice cream to even cauliflower buffalo wings . I’ve even made vegan mac and cheese before, but it was very seasonal using squash and pumpkin ....