Vegan Enchiladas are a delicious and easy weeknight recipe. Made with black beans and sweet potatoes, these meatless enchiladas are hearty, and they’ll fill you right up! They are guaranteed to become a family favorite! What Makes These Vegan Enchiladas So Good? The cheese! That’s it. The yummy, gooey, vegan mozzarella cheese. Okay, so maybe it’s a little more than that. In fact, there are a ton of reasons to treat yourself to these vegan enchiladas!...

Make your favourite pancake, waffle, and salad dressing recipes with this easy vegan buttermilk. You only need two ingredients, and you probably have them in your kitchen right now! Buttermilk, also known as “sour milk,” is a dairy product traditionally made from the liquid left over after churning butter out of cream. It has a slightly sour and tangy flavour, so it’s not something you’re likely to drink out of a glass—it’s most commonly used as in ingredient in recipes....

Filled with tofu, cabbage, carrot, and shiitakes, these vegan dumplings are the perfect accompaniment to your next Asian-inspired dinner. Don’t skip the sweet and savoury dipping sauce! It’s always a bummer when you go to an Asian restaurant and realize that all the dumplings, wontons, and gyoza on the menu are filled with meat. Luckily, there’s an easy solution: make vegan dumplings at home! These vegan dumplings are loaded with flavour and texture—chewy shiitakes, crunchy veggies, and crumbled tofu, all seasoned with ginger, garlic, and soy sauce....

Moist and fluffy with a tender crumb, these Vegan Pumpkin Muffins come together in just 45 minutes. Made with pumpkin puree, pumpkin spice, and pantry staples, they have an incredible fall flavor and they freeze well too! Thanks to Bob’s Red Mill for sponsoring this blog post! Thanks so much to you for supporting the brands who support Jessica in the Kitchen! All texts and opinions are my own. Though temperatures seem to be all over the place – I can’t deny that I’m in full fall mode....

This 15 minute vegan pasta salad is perfect for a meal prep lunch or a quick weeknight dinner. It’s loaded with veggies and tossed with a bright and tangy homemade Italian vinaigrette! There are two kinds of pasta salads in this world: the ones that are soggy and drowning in a mayo-based dressing and the ones that are tossed with a light vinaigrette. (You can guess which one I prefer.) This 15 minute pasta salad is full of colour and flavour—no mayo to be found!...

Here are 18 Vegan No Bake Treats for the Summer! This list is perfect if you want some yummy breakfasts, snacks and desserts without turning on the oven! This list covers everything from ice creams to popsicles to fudge cups to even granitas! Whatever you’re favourite, you’re bound to find something you’ll love here! Despite experiencing it every year, the heat each summer always comes as a surprise to me. One day it’s normal spring temperatures, the next it’s incredibly hot!...

Fluffy corn soufflé is a classic holiday side dish, but it’s easy enough to make for a weeknight dinner! You’ll love the sweet corn flavour and light, creamy texture. Whether you call it corn soufflé, corn pudding, or corn casserole, you’re probably familiar with this dish! Like green bean casserole , corn soufflé is an old-fashioned favourite for holidays and potlucks; it has the natural sweetness of corn and a light, fluffy texture that practically melts in your mouth....

This Curried Chickpea Salad is just like your favourite curried chicken salad, veganised! This recipe takes only 15 minutes to make & is perfect for meal prep and on-the-go meals. This salad is perfect for putting in wraps, on a bed of greens, and more. It’s loaded with so much flavour and is SO delicious! Whenever I do my annual survey, one of the overwhelming requests I get is “more lunch recipes please!...

Here’s a short list of some of my favourite easy Vegan Pantry Recipes – Recipes made from Pantry Staples. Including lots of great and practical tips for storing your meals, prepping them, and ensuring you extend the shelf life of your ingredients! Friends. Sending you all so much love! I want to do my best to make your life easier. If you’re like me and are staying at home, you probably want some recipes using your pantry ingredients – while also wanting them to taste delicious and be very easy....

These gluten free brownies are thick, moist, chewy and taste incredible! They only need 10 ingredients, and are perfect for your gluten free and allergy friendly needs! Follow my tips for the best results every time! Estimated reading time: 7 minutes Thanks to Bob’s Red Mill for sponsoring this blog post! Thanks so much to you for supporting the brands who support Jessica in the Kitchen! All texts and opinions are my own....

Lasagna soup is mega cheesy, fantastically filling, and loaded with Italian-inspired flavours. A trio of vegan cheeses takes it over the top! Vegan lasagna is hearty and delicious, but it’s also a lot of work with all that layering. Lasagna roll-ups are easier, but if you want the easiest option of them all, make this lasagna soup recipe! No layering, no rolling, but it has all the deliciousness of a vegan lasagna, in convenient soup form....

Whether you’re looking for a no-cook dinner or just something light and refreshing, you’re going to love these easy lettuce wraps ! A walnut filling mimics ground meat, while the sweet sriracha sauce makes these lettuce wraps irresistible. I have been reading up about walnut “taco meat” for a while and finally decided to give it a go for these lettuce wraps. You’d be amazed that after a few pulses in the food processor, walnuts become the best meat substitute I have ever met....

This classic vegan banana bread recipe is super-moist, flavorful, and best of all, easy to make in one bowl with pantry staples! It’s dairy-free and egg-free, with the option to make it gluten-free. This one-bowl vegan banana bread is such a treat. You can make homemade banana bread without a sink full of bowls to wash afterwards, and you can do it all with simple pantry ingredients. It’s also a treat because, well, it tastes amazing!...

Your inner child will be delighted to have these peanut butter and strawberry jelly waffles for breakfast! They’re gluten-free, vegan, and made without refined sugar, so the adult you will also be happy to indulge. I was a PB & J sandwich kind of kid, and truth be told, I’m a PB & J sandwich adult too. The jelly was my favourite part, and I always ALWAYS had to have Strawberry Jam , no other flavour would do....

This Roasted Cauliflower Soup uses only a handful of ingredients, but it’s still super creamy and flavourful. Even better, it’s easy enough to whip up for a weeknight dinner! WATCH THE VIDEO TO SEE HOW IT’S MADE: You’d think soup would be easy, but so many soup recipes have you gathering a dozen or more ingredients, simmering on the stovetop for an hour or two—who has time for that on a weeknight?...

These are the perfect homemade truffle fries! They’re super crispy, they’ve got that fantastic earthy truffle flavour, and lots of vegan Parmesan sprinkled on top. Divine! Truffle fries are the fancied up version of fries and ketchup. They’re dressed to the nines and ready to impress! Restaurant versions are showered with Parmesan and I wanted to replicate that same flavour at home—but with Vegan Parmesan . This recipe is every bit as delicious as the kind you find on restaurant menus and perfect for parties, but I love them so much I’ve been making them for Gav and me to enjoy as a movie night snack!...

This crispy Beet Falafel with Harissa Tahini Dressing is a colourful twist on traditional falafel! It’s baked instead of fried, making it an easier way to get your Mediterranean flavor fix. This isn’t your traditional falafel! While I don’t think anyone would turn down classic, crispy falafel made with chickpeas, this version adds tender roasted beets to the mix — and it gives the falafel the prettiest pink colour. Not only that, it also adds a smooth texture thanks to the moisture in the beets....

This vegan kofta is made with a homemade plant-based “meat” and plenty of spices. It’s skewered, grilled, then served on a pita with all your favourite toppings! Kofta is a Middle Eastern dish that typically consists of ground meat, spices, and herbs, which are formed into balls or sausages and grilled. The result is a flavourful, aromatic protein that’s perfect for folding into a pita or flatbread, or just eating on its own with a drizzle of tahini dressing ....

This recipe for vegan Puerto Rican rice and beans works as a side dish or a filling meal on its own! Each bite is full of flavour thanks to a blend of authentic Caribbean spices. Rice and beans is a common dish found all over the world. There’s congri from Cuba, Jamaican rice and peas , and Indian food often pairs beans and lentils with rice too, like in kitchari ....

18 Vegan Dinner Recipes Ready in Under an Hour! From pasta to curries to chilis to soups, there are options aplenty! They all make leftovers and are great meal prep! It’s time to make dinner again. What are you going to eat? I know those days where you have lots of time and can slowly make a meal and truly enjoy the process. I also know those days where you’re already starving, and/or you’re low on time....