This spooky Monster Breakfast Sandwich is a scarily delicious way to kick off Halloween! Buttery vegan croissants are filled with savoury tofu scramble, mashed avocado slime, and veggies, forming a fun monster face! While I’ve always loved holidays, now that I’m a mom, I totally feel that need to make those fun holiday memories and add a little magic to the day. With Halloween around the corner, I’m planning on making some Halloween Cupcakes for dessert, but I also came up with this monster breakfast sandwich recipe for our morning meal—and I thought I would share it with you too!...

These classic peanut butter cookies are chewy, the perfect balance of sweet and salty, and loaded with peanut butter flavour. Just like the ones you ate growing up, but vegan! Although they’re vegan, everything else about these peanut butter cookies is exactly like the classic, from the chewy texture to the crosshatch pattern on top from pressing the tines of a fork into the dough before baking. They’re a fun, nostalgic treat that tastes just as good as you remember—and they’re easy as can be!...

Prepped in just 10 minutes, this Pumpkin Granola will become a staple in your home! It’s made with 8 ingredients, and includes tips on how to make the best crunch and clumps, and lasts up to a month! I’ve been making this pumpkin granola for years, and let me tell you, it only gets better each year. I swap some things out, increase some quantities and voila – here’s my best version yet!...

These Vegan Brownies are thick, chocolate-y masterpieces! They only need 10 ingredients, they are SO chewy and fudgy, and you won’t believe how easy it is to make them. Estimated reading time: 7 minutes The Best Fudgy Vegan Brownies If you’ve been a reader for a while, you may immediately recognize that these Vegan Brownies are a new version of my Classic, Chewy Fudgy Brownies . Those brownies are my #1 recipe, and we make them over and over again for family, friends and uh, “us” aka me....

With 30 grams of protein per serving, this Vegan Cheeseburger Bowl will help you hit your macro goals—and help you satisfy that burger craving too! Who needs a bun when you can just pile vegan burger crumbles, potato wedges, and toppings in a bowl?! After I noticed all the burger bowls on social media lately, I wanted to get in on the trend. And, of course, I wanted to make it plant-based!...

These Vegan Chocolate Cupcakes are soft, fluffy & so chocolate-y! They take only 10 minutes of prep, use simple pantry ingredients and are so easy to make! One bite and they will become your go-to cupcake recipe for any occasion. I’ve made more chocolate cupcakes than I can count thanks to my baking company days, so when I tell you that these are my favourite vegan chocolate cupcakes, you can believe it!...

These Vegan Crab Cakes are crunchy on the outside, moist on the inside and pleased our entire family! With the perfect crust, texture and flavours, you’ve got to try them! It’s from Jenné Claiborne’s cookbook Sweet Potato Soul! What comes to your mind when you think of crab cakes? Great crust, flaky on the inside. Moist but still firm enough. Tender and of course, reminiscent of the sea. You definitely get that with these amazing Vegan Crab Cakes!...

Light, airy, fluffy vegan marshmallows are perfect for adding to hot cocoa, toasting over a campfire, and using in all your favourite recipes! Here’s how to make them. When you first go vegan, you know you’re giving up dairy, meat, and eggs. But then you start to realize all of the other foods that have sneaky animal ingredients in them. Wait— honey isn’t vegan ?! I can’t eat gummy bears!...

This vegan Pad Thai recipe tastes just like your favourite takeout version, but it’s made without fish sauce or scrambled eggs, making it perfect for plant-based diets! Bonus: you only need 20 minutes to make it from start to finish! Pad Thai is one of those restaurant dishes that’s sometimes stealthily un -vegan. You might think ordering tofu Pad Thai will mean it’s plant-based, but then: oops, there are scrambled eggs in there!...

Vegan noodles are lightly sautéed and tossed in a zingy sesame ginger sauce in this quick, takeout-style sesame noodles recipe! Done in just 15 minutes, you can customize this easy weeknight stir-fry with your favorite veggies and proteins. It’s quick and delicious, the perfect dinner in a hurry! These sesame noodles prove that a delicious meal doesn’t need to take longer than 15 minutes! If you’re a lover of peanut butter ramen and takeout favorites like drunken noodles and chow fun , today’s recipe is right up your alley....

This homemade vegetable minestrone soup is hearty comfort food at its finest! Load it up with veggies, beans, and pasta and enjoy a cozy one-pot meal. Some vegetable soups leave you hungry for more. But this vegetable minestrone soup? It’s definitely the kind of soup you can make a meal out of. Minestrone is satisfying and hearty, with beans and pasta in every spoonful. And, of course, you can’t forget the vegetables!...

Smooth, delicately flavoured vichyssoise is a classic French chilled potato soup that’s simple to make at home—and it’s also easy to make vegan! Vichyssoise is a French soup known for its velvety, creamy consistency and delicate balance of flavours. Usually served cold as either a starter or light meal, vichyssoise is traditionally made from pureed leeks, onions, potatoes, cream, and chicken stock. Making vichyssoise vegan gives this classic recipe a modern twist....

Watermelon tuna is an easy fish substitute that tastes like the real deal! Marinate cubed watermelon in a blend of seasonings to mimic the flavor of ahi tuna steak, then add it to poke bowls , sushi, and more. It may sound strange, but with a few simple ingredients and a little bit of patience, you can transform watermelon into ahi tuna. Okay, not literally . But you’ll be surprised how close this watermelon tuna comes to the taste of real tuna....

This Winter Cranberry Gin Fizz Cocktail will impress all of your guests! It’s a twist on a classic gin fizz, made with an easy rosemary infused simple syrup and only a few ingredients! Ooh la la! Why hello there, Christmas cocktail magic. What’s Christmas like in your house right now? Is your tree up and decorated? Have you bought a single gift? Are you like me and wondering how it’s already Friday the 8th?...

These mouthwatering 25 Vegan St. Patrick’s Day Recipes are perfect for any get together. Whether it’s a party or a small gathering with family they are sure to be a hit! Once again St. Patrick’s Day has arrived! With a day so steeped in Irish culture that it’s only natural to celebrate it with food. Usually, there are two ways that they are celebrated. One way involving showcasing foods using the beautiful green colour....

With juicy fresh tomatoes and an irresistible sweet-and-tangy balsamic glaze, this classic bruschetta recipe is always a crowd-pleasing appetiser! When you’re entertaining, the best recipes are the kind that wow your guests, while being incredibly easy to make. This tomato bruschetta recipe definitely qualifies—it comes together in just 15 minutes and the combination of ripe tomatoes, syrupy balsamic glaze, and crusty bread makes it impossible to eat just one! Why You’ll Love This Classic Bruschetta Recipe Simple flavours shine ....

This vegan gnocchi recipe is pillowy soft and perfect for adding your favourite sauce, floating in soup, or baking on a sheet pan with veggies. It’s also budget-friendly! I wanted to share a recipe for gnocchi soup here, but then I realized that while I’ve made cauliflower gnocchi before, I’ve never posted a traditional vegan gnocchi recipe. Clearly it was time to remedy that! Gnocchi is usually made with egg, but after some experimentation, I realized it doesn’t need the egg at all—and it doesn’t even need a vegan egg substitute either....

Today’s post is a long long (too long) time coming. Throughout the years, I have always gotten the same question, “Can I get more Caribbean recipes please??” Okay friends. I have heard you! While I already have a few Caribbean recipes up here, here, there and here, I know you’re ready for more. I always thought you guys were covered, I mean, there are so many Caribbean and more specifically, Jamaican recipes out there!...

This One Pot Red Lentil Chili takes only ten minutes of prep! It makes an absolutely delicious vegan chili and it incredibly easy to whip up for you and your family! Whether you want to get a jump on meal prep for the week, want to stay warm during cool days, or you’re a chili fan like me, you are really going to love this recipe. This Red Lentil Chili was inspired by my Vegan Crockpot Chili but with a quick cooking twist!...

Tanghulu is one part fruit, one part candy and entirely delicious! Fresh fruit skewers are dipped in a candy coating to create an irresistibly crunchy shell. What Is Tanghulu? Tanghulu is a Northern Chinese street food that has gained popularity worldwide, in part thanks to TikTok and social media. It’s made by placing fruit on bamboo skewers and then dipping it into a candy coating. Traditionally, it’s made with hawthorn berries, but you can use any kind of fruit you like!...