A rich cashew-based sauce makes this vegan Creamed Spinach Recipe velvety, smooth, and absolutely delicious! It’s easy enough to make for a weeknight dinner, but impressive enough to scale up for a holiday celebration. When I was working on this vegan Creamed Spinach Recipe, I played around with a few different options for the cream sauce. After a few rounds of testing, the winner was clear: Cashew Cream ! It makes this creamed spinach luscious, silky, and positively decadent....

These quick and easy Curried Satay Veggie Bowls take less than 20 minutes to make, they’re naturally gluten-free and vegan, and they are made with the most heavenly red curry sauce! Feel free to add in extra veggies or rice noodles, if you would like. By the time you’re reading this, I’m probably chowing down on some delicious vegan food in San Francisco . Gav and I are here for Pinterest’s very first conference and I’m so incredibly excited about it....

This easy baked tofu is one of the easiest and best tofu dishes you’ll ever make! It’s perfect for meal prep, has a great texture and flavour, and comes out beautifully crispy in just 20 minutes. Tofu is one of the best vegan proteins out there, and this baked tofu is the easiest way to make crispy tofu with minimal work! As I type this, I realize: how do we not have a baked tofu recipe on the blog already?...

This easy Kale Slaw is full of fresh flavour and delicious crunch, with colorful shredded veggies tossed in an irresistibly tangy no-mayo dressing. Enjoy this quick, crunchy slaw recipe on its own, served as a garnish in tacos, and more! This fresh kale slaw is a colorful and crisp no-mayo coleslaw tossed in a sweet-and-tangy dressing that brings out the best in all of the veggies. With kale, purple cabbage, and carrots, this recipe is a rainbow of delicious crunch....

Here are my 15 Favourite Vegan Pumpkin Recipes! These recipes range from sweet to savoury, breakfast to dessert, and everything in between! You’re bound to find several that you LOVE! Just like that, it’s almost fall, aka, the season of all things pumpkin! Truthfully, I have pumpkin all year long. Whether it’s mom’s pumpkin soup , or my pumpkin energy bites , or even my long-time fave breakfast cookies , it’s such a versatile vegetable to have all the time....

Peach sangria is summer in a glass! Made with white wine, it’s light, refreshing, and the combination of peaches, plums, grapes, and basil infuse it with so much flavour. Happy Sangria Day! Now, I don’t mean National Sangria Day, which is December 20. I think every day could (and should) be sangria day when you’ve got this peach sangria recipe at the ready. It is so delicious, so fresh with the basil and summer fruits, and it’s a total crowd pleaser....

In just 10 minutes, you can make a batch of quick pickled red onions to add to burgers, tacos, and more. They’re sweet, tangy, and a welcome pop of flavour for so many meals! Yes, quick pickled red onions are delicious, but before we get into that, can we talk about that pink? It’s stunning and it makes me want to put these on everything. But if the colour doesn’t convince you, the taste absolutely will....

Roasted Sweet Potato Soup tastes absolutely creamy, is loaded with flavour and is made in your oven! The ingredients are roasted then put right into your blender , so NO time is spent hovering over the stove. It’s one of easiest soups you’ll ever make. Soup on a SHEET PAN. If you’ve been here for a while then you know that I first tried this crazy easy recipe for my Roasted Carrot Soup ....

What is granita made of? First things first, granita is an Italia-style flavoured ice. Think, a fancy version of the shaved ice you used to eat as a child. This granita is like a grown up version that still tastes absolutely amazing, except without the pounds of syrup on ice. It is so incredibly refreshing, a real cooler-down in this crazy summer heat and perfect for pretty much every occasion....

If you miss crispy, crunchy fried chicken, this vegan fried chicken recipe is for you! Oyster mushrooms are the star ingredient, providing a meaty texture and umami flavour to go with the irresistibly seasoned and fried exterior. I think we can all agree that the best thing about fried chicken is the crispy coating, right? And this vegan fried chicken recipe delivers! It’s fried for authenticity and the blend of seasonings is perfection—you might just think you’re eating the real thing!...

These vegan poke bowls are brimming with colour and flavour! Top a base of rice with homemade watermelon “tuna,” sliced avocado, pickled ginger , and an array of fresh toppings. Perfect for meal prep lunches! Poke restaurants seem to be popping up everywhere lately, and it’s easy to see why. There’s something about poke bowls that just make you feel so nourished and satisfied. They’re also a feast for the eyes—all those different colours and textures!...

Oh, Tulum. Friends, I’ve made a list of places I would d that I’ve visited if I didn’t live here, and Tulum is at the very top of the list. Yes, that’s after visiting Paris and eating dinner in the Eiffel Tower. Tulum is that magical. Honestly, if someone told me that I had dreamt up our entire 1st wedding anniversary trip to Tulum, I would believe them, because it seems like the type of place you could only craft together in your dreams....

This Whole Roasted Cauliflower is a show-stopping side that’s surprisingly easy to make but looks incredible on any table! Pair it with sweet potato gnocchi with rosemary garlic butter for a cozy, comforting vegan dinner. Think of this whole roasted cauliflower as the fancied up version of roasted cauliflower steaks or florets. While I adore roasted cauliflower for a weeknight meal, if I need a side for a dinner party, I’m going to pivot to whole roasted cauliflower....

There’s nothing like a warm, flaky apple strudel ! This version wraps tender spiced apples in vegan puff pastry —and it makes two, so you can enjoy one now and freeze one for later! Apple pie is the most popular apple dessert, followed by apple crisp , but let’s not forget about apple strudel! Instead of pie crust, it uses flaky puff pastry to envelop cinnamon-spiced baked apples dotted with plump raisins....

Fresh, whole spices are combined with black tea and oat milk for a creamy, warm homemade spiced chai. This cozy mug will be the best you’ve ever had! Have you ever wondered why chai brewed from a tea bag pales in comparison to the kind you get at Indian restaurants? I did too! And then I realized: those tea bags are sitting in the box for months, maybe even years. Of course the flavour doesn’t have the same level of warmth—it’s because the spices are old!...

These Vegan Quinoa & Black Bean Burgers with Strawberry BBQ Sauce will transform the way you see veggie burgers. This plant-based meal is loaded with sweet and smoky flavor that you won’t be able to get enough of! Estimated reading time: 9 minutes If you’re someone who doesn’t love veggie burgers, I’m about to change that for good. These are I-would-eat-this-first-at-any-barbecue kind of veggie burgers. That’s how good we’re talking....

Oat flour pancakes are the thickest, fluffiest pancakes you’ll ever make! Naturally gluten-free and vegan, these wholesome pancakes are easy to make and awesome for meal prep. Oat flour pancakes have the flavour and stick-to-your-ribs heartiness of a bowl of oatmeal or Instant Pot steel-cut oats , in the form of fluffy vegan pancakes . Could this be the most perfect breakfast food ever invented? I think so! Stack them high, pour on the maple syrup, and enjoy these pillowy, golden pancakes as a good-for-you breakfast that tastes like a total treat....

Is there anything better than homemade doughnuts? I can’t think of much! And these Gingerbread Doughnuts with Cinnamon-Ginger Glaze are my new favourite dedication to the Gingerbread Man. Yes, you heard (read?) right. I’ve always referred to December as Gingerbread Man Month. In some of my older posts it’s pretty evident that I have some sort of obsession with the gingerbread man, which is ironic since I’ve never actually made a gingerbread man....

This hearts of palm pasta with pesto is low on carbs, but big on flavour! It’s an easy vegan dinner recipe that comes together in under 30 minutes. Have you heard of hearts of palm pasta? As someone who lives in tropical Jamaica, it was wild to me that you could actually make pasta out of palm trees. Even wilder? The fact that it’s delicious , as you’ll see with this recipe!...

Get the party started with a batch of loaded nacho fries ! Homemade oven fries are topped with creamy vegan cheese and all your favourite nacho toppings to create an irresistible appetizer. These loaded nacho fries are cheesy, spicy, crispy, and creamy all in one—basically everything delicious in a single recipe! Let’s talk about that sauce though. This is the sauce that I used in my Vegan Mac and Cheese , and not only is it absolutely delicious, it’s also ridiculously easy....