Learn how to make pumpkin puree using only 1 ingredient! This step-by-step tutorial is perfect if you can’t find a can of pumpkin puree at the store or just want to learn how to make it at home. It’s SO easy, freezer-friendly, and budget-friendly! I keep hearing from you guys on my Instagram “ my supermarket has a limit on pumpkin puree ” or “ I can’t find any cans of this where I live!...

These Lemon Pepper Cauliflower Wings are absolutely divine veggie wings! They’re coated in a sweet and spicy lemon peppery sauce and are the perfect game day snack for vegans! Can you believe that this is my 8th cauliflower wings/bites recipes?! We were trying to count it out first, and I was convinced I was only on wing #4, then realised that indeed, I’ve already hit 8! My ultimate goal is to have like every flavour under the sun, kind of like my favourite wings place before I went vegetarian then vegan....

This recipe for mashed sweet potatoes is a whole holiday celebration in a bowl! Whether you’re craving a quiet, cozy meal on a rainy day or a big celebratory feast, this side dish will never let you down. Creamy, without any added cream, and sweet, without any added sugar; mashed sweet potatoes taste like a little bit of culinary magic. If you’re not sure how to begin, start a pot of water boiling and start peeling your potatoes....

This fruity pineapple salsa recipe adds juicy bursts of flavor to any taco night. It’s sweet, tangy, and perfectly spicy for an addictive bite. With red onions, tomatoes, and lots of jalapeños, this salsa also turns your dinner into a fresh and colorful Mexican fiesta. This pineapple salsa recipe is a tropical twist on classic salsas like my Restaurant-Style Salsa, so it’s perfect for Mexican dishes that need a touch of fruity brightness....

Pistachio pesto combines fresh basil leaves with nutty pistachios for a completely different spin on pesto. Whether you use it on pasta, veggies, or pizza, it’s always delish! Do I have a weakness for pesto? Judging by my abundance of pesto recipes, from Basil Pesto to Parsley Pesto , Vegan Pesto Pasta to Kale Pesto Pizza , I’d say yes. But it’s not going to stop me! I’m going to keep pesto-ing!...

These coconut strawberry overnight oats are a make-ahead breakfast that requires only 5 minutes of prep time. With fresh berries, coconut flakes, and a touch of maple syrup, they taste like a treat! They say that breakfast is the most important meal of the day, but I think it’s also the most delicious. Especially when you’re having these Strawberry Coconut Overnight Oats for breakfast. Each bite is loaded with ripe strawberries and tropical coconut – yum!...

This vegan wellington is a fun plant-based take on a popular high-end meal. With vegan beef, walnuts, and mushrooms, this recipe is rich and hearty. Plus, it’s a lot of fun to make, and goes perfectly with any holiday menu. Wellingtons are a popular item at steakhouses and other fancy restaurants, as well as at Christmas dinner tables all over the world. But there are two big issues I have with the wellingtons that you see Gordon Ramsay yelling about on TV....

These vegan apple pie pancakes are made with ground oats, making them naturally gluten-free, and every bite is packed with tender caramelised apples. So delicious and so easy! Oat flour might just be magic. You don’t even need to buy it—add oats to a blender and boom, you’ve got flour. And when it comes to gluten-free pancakes, oat flour is the BEST. These apple pie pancakes are the perfect example....

Learn how to roast vegetables in the oven with the most flavourful balsamic vinegar marinade! These tender, caramelised Balsamic Roasted Vegetables are perfect for meal prep and easy weeknight meals . It’s amazing how many ways there are to cook vegetables. Steamed, boiled, grilled, sautéed… but of all the different methods, roasting is definitely my favorite. Consider this post both a recipe and a template. You can make these Balsamic Roasted Vegetables as-is, or switch things up with different vegetables, marinades, and sauces....

Batata harra is a Lebanese recipe that pairs tender roasted potatoes with a spicy sauce for a delicious side dish to enjoy any day of the week! Potatoes are so simple in flavour and even appearance, and yet they’re somehow totally irresistible. I love Air Fryer Smashed Potatoes and Loaded Potato Skins , but I’ve recently discovered batata harra and I can’t get enough! What Is Batata Harra? Batata harra means “spicy potatoes” in Arabic and that’s exactly what you get in this recipe!...

This chocolate chia pudding is made with only 5 ingredients! It tastes like a dessert, but it also makes a delicious and filling meal prep breakfast. So easy too! I’ve been making chocolate chia pudding so long that I can’t even remember the first time I made it. It’s one of my favourite go-to breakfasts, especially on a busy morning since I can prep it ahead and have it ready to go....

This cranberry orange bread is soft and moist, with just the right amount of sweetness. It takes just over an hour to make, and it’s vegan! This recipe for cranberry orange bread is one of my favorite vegan baked goods. The bread is sweet enough to be an afternoon treat or dessert with a cup of tea or a whipped Dalgona coffee , but it could also be a great breakfast food....

Chickpea Tikka Masala is an incredibly easy and absolutely divine vegan version of the classic Indian dish! It tastes deliciously indulgent, yet it’s super quick and easy. Plus, vegan tikka masala makes large portions that are perfect for meal prep! What is Tikka Masala? Tikka Masala, or Chicken Tikka Masala, is an Indian curry-based dish. It is traditionally made with chicken (as you probably guessed) and a creamy curry sauce, containing spices like curry powder , cumin, etc....

This Easy Southwestern Tofu Scramble will become your new vegan breakfast idea!! It’s beyond simple to make and you can even make it into breakfast tacos! I’ll admit it – I was very skeptical about this. Tofu scramble? But, I know you guys are always asking for more breakfast options, so I gave it a try. Ingredients 2 teaspoons coconut oil ½ red onion 5 cloves garlic , minced 1 block of firm tofu - pressed ¼ teaspoon dried oregano ¼ teaspoon cumin 1 teaspoon paprika 1 teaspoon ground turmeric ½ teaspoon sea salt ¼ teaspoon ground black pepper 1 tablespoon nutritional yeast , feel free to add more 2 tablespoons almond milk serve optionally with the below: Breakfast Tacos (optional) Roasted potatoes corn taco shells parsley or chives avocado slices hot sauce Instructions In a pan over medium heat, heat the coconut oil....

Vegan Tofu Scramble is a vegan version of scrambled eggs, and one of my all-time favorite breakfasts! This easy tofu recipe is loaded with flavor and great for meal prep! When it comes to tofu, I’ve been around the block and back again. Twice. Before we get started, if tofu is something that intimidates you, I highly suggest reading my how to cook tofu 101 post first. You’ll feel way more comfortable working with it, and then you can look forward to whipping up this beauty of a recipe!...

Just say no to sad, soggy hash browns! This hash brown recipe delivers perfectly browned, fabulously crispy potatoes every single time. Hash browns are one of those recipes that seems like it should be easy, but if you’ve made one too many skillets of pale, oily, soggy hash browns or they always end up burnt on the outside and under-cooked on the inside, you know how challenging it can be. But with this simple hash brown recipe, you’ll never have to settle for less than perfect hash browns again!...

Roasting garlic is the best way to bring out its sweet, caramelized flavour. Once you know how to roast garlic, you’ll be using it in all of your cooking! Roasted garlic is super simple to make, easy to store, and delicious in loads of dishes. You’ll see! Oven-roasted garlic is easily one of my top five favourite foods! As if garlic wasn’t incredible enough, roasting brings out its flavours like you wouldn’t believe....

Yeast is one of the most commonly found ingredients in kitchen pantries around the world. Here’s everything you need to know about this affordable ingredient, which is essential in baking. Including the answer to the question: is yeast vegan? Yeast is commonly used in nearly every cuisine. You can find it in most people’s pantries, and on the shelves of nearly every restaurant. Yet despite being integral in so many things that we eat, a lot of people don’t know what yeast is, what it does, or if it’s vegan....

These Lentil Balls with Zesty Rice are so versatile! They’re easy to make, filled with flavour and so meal preppable! One of things that we are trying to do more in the new year is meal planning. You’d think being a food blog we would always have food in the fridge right? Except like in December aka dessert month on the blog, and as much as I would love to 🙂 I need to eat more meals than just desserts, ya know?...

Moo goo gai pan is a classic Chinese-American dish that pairs stir-fried chicken with mushrooms and veggies. This vegan version swaps the chicken for tofu, with delicious results! There’s authentic Chinese food, and then there are those American versions of Chinese food that aren’t quite as true to their Asian origins, but still manage to be tasty, like sesame noodles and orange tofu . Moo goo gai pan falls into the latter category—it’s a dish you’re unlikely to find in Mainland China, but you can order it at Chinese restaurants throughout the United States....