These cauliflower bites are crispy, crunchy, tasty snacks coated in a sweet-and-spicy sweet sriracha sauce for ALL the flavour. They’ll turn anyone into a cauliflower lover! Cauliflower bites and wings are some of my favourite recipes to make and eat. And judging by the response when I post them, you love them too! I have endless options to choose from, whether it’s Mango Habanero Cauliflower Wings , Sticky Sesame Cauliflower Wings , or BBQ Cauliflower Wings , but if you want crispy-crunchy bites with the perfect balance of sweet and spicy, these sweet sriracha cauliflower bites are for you, my friend!...

For a show-stopping vegan main dish for the holidays, this timpano recipe fits the bill! It’s loaded with pasta, veggies, and creamy vegan ricotta, all nestled in a golden pastry crust. What Is Timpano? Timpano is an elaborate Italian dish that often makes an appearance during the holidays and other celebrations (kind of like lasagna or stuffed shells , but even fancier!). And, as you may have guessed, it’s usually not vegan....

These Vegan Cheez-Its are everything you love about the classic cheese crackers, minus the cheese! Easy to make, highly snackable, and full of that irresistibly cheesy flavour. Attention snack lovers! I’ve got a treat for you today! If you love snacks that are crispy, crunchy, and cheesy, then these Vegan Cheez-Its are going to be your new fave. (Bonus: They won’t even turn your fingers orange when you eat them!) You won’t believe how much cheesy flavour we pack into these little vegan cheese crackers....

This vegan scalloped potatoes recipe combines a rich, creamy sauce with thinly sliced potatoes for a plant-based spin on the classic cheesy potato bake! There are no cashews in the sauce, so you don’t need a blender to make it. Scalloped potatoes are a fixture at our Christmas and Thanksgiving Day tables. And they’re always a hit, even when I make them for weeknight dinners. I make the sauce for these easy vegan scalloped potatoes with nutritional yeast , combined with starchy potatoes, melty cheese, and a brown, crispy top layer....

Here are my 15 Vegan Fall Dessert Recipes to enjoy for this fall season! Pumpkin, apples, candied nuts – you name it! It’s almost FALL!! The season of all things sweater weather, comforting warm drinks and all things PUMPKIN!! A time for hanging out with loved ones. Baked with the young ones. Dressing up in our favourite outfits. You know, the ones that aren’t so bulky you are waddling, so it’s actually still pretty cute and stylish....

Summer is here! Here are 15 Vegan Strawberry Recipes that are perfect for every occasion! From smoothies to salsas to salads to sauces! Happy SUMMER! A time for all things sunny, fruity, tropical and refreshing. Okay yes, I just played into every summer cliche but hey – why not?! I’ve actually been waiting for summer because I feel like why I always end up eating way more fruits in the summer....

Craving homemade donuts without the mess? These air fryer donuts are soft, fluffy, and glazed. Perfect for when you want a treat without deep frying! I absolutely adore these Classic Vegan Donuts , but not every day is a day for deep frying donuts. Enter these air fryer donuts! They’re fluffy and tender, they’re glazed to perfection, and you get all this fabulous donutty goodness in record time. They bake in the air fryer in just 5 minutes!...

This vegan Apple, Pecan and Feta Salad is loaded with fall flavours! It’s sweet and crunchy, with a peppery maple apple vinaigrette to bring it all together. The origin story of this salad is the same as so many salads you’ve probably made too—I had the ingredients on hand and I threw them together because I needed to use them up. But the combination of flavours and textures in this apple, pecan, and feta salad was so good, I had to write down the recipe and share it with you....

These Baked Banana Bread Oatmeal Cups are a great meal prep breakfast option! They are vegan, gluten free, and can be made in double or triple batches! Ingredients 3 cups old fashioned gluten free certified oats , such as Bob’s Red Mill 1 teaspoon ground cinnamon 1/2 teaspoon sea salt 1 1/2 cups almond milk ½ cup mashed very ripe bananas 1/4 cup maple syrup 1/2 teaspoon vanilla extract 1 flax egg , or vegan egg substitute like Bob’s Red Mill 1/4 cup chopped walnuts 1/4 cup chocolate chips Instructions Preheat the oven to 350°F/180°C....

This Baked Vegan Mac and Cheese is creamy, cheesy, and finished with an irresistible crispy, buttery breadcrumb topping! It makes great leftovers, and it works as both a side dish and a plant-based entree! One of the most common sentiments I hear from vegetarians who are hesitant to go vegan is: “but I love cheese!” I get it! Believe me, I loved cheese too. But there are so many incredible vegan cheeses out there these days, and you don’t even need to go to the fancy expensive grocery store to find them....

Cabbage steaks are a whole new way to enjoy cabbage! This simple cooking method is easy, quick, and completely transforms this humble veggie into a mouthwatering side dish. If you’re not a fan of cabbage, cabbage steaks might just change your mind! They don’t have the bite of raw cabbage, nor are they bland like boiled or steamed cabbage. Instead, they’re caramelized and deeply flavourful, perfect for pairing with any main dish....

Soft, warm, and encased in a sugary glaze, these vegan donuts are like a plant-based version of Krispy Kreme! They’re the perfect breakfast treat for a special occasion—or just because! I’ve shared so many yummy breakfast ideas over the years on Jessica in the Kitchen— Banana Oatmeal Breakfast Cookies , Strawberry Coconut Overnight Oats , Coconut Kiwi Green Smoothie Bowls —but today it’s time to share something a little more indulgent....

With a crispy beer-battered crust, flavourful pico de gallo, and creamy tartar sauce, these Vegan Fish Tacos make for the ultimate plant-based taco experience! Sometimes even when you’ve been vegan for a while, you still crave certain dishes based on tradition or time of year. For me, one of these cravings was fish on Good Friday, which is a tradition here in Jamaica. When I wanted to whip up a dish that would satisfy that itch for something traditional and nostalgic, I decided to use my vegan fish sticks recipe as a starting point for these vegan fish tacos....

This Easy Sweet Potato Curry is made in one pot (perfect for a weeknight meal) & makes the ultimate hearty meal. It is the perfect blend of flavours and is excellent for meal prep! It’s no secret that we love a good curry dish in our household. Be that Chickpea Curry , Thai Green Curry, Red Lentil Curry , Aloo Gobi Masala , even Curry Chickpea Salad – the list goes on and on....

It’s back to school season already, are you prepared?! My Top Five Back to School Meal Prepping Tips will help! Can you believe it’s back to school season, already?! I always feel like summer goes by so quickly. My little brother starts back school next week, and I know the reality is slowly setting in for him, as it probably is for all students and parents. I know one of the hardest parts about this upcoming season is food prep!...

Welcome to my Ultimate Tulum Guide! If things look a little bit familiar it’s because yes: we have been to Tulum before and I did write a guide about that experience. I always knew I would love travelling to Tulum. What I didn’t know was that I would really fall madly in love with this town, and make it my first non U.S. travel destination to actually return to. Two years later we found ourselves back in Tulum, Mexico for our third wedding anniversary, having visited it for our 1st wedding anniversary....

These vegan oatmeal chocolate chip cookies are thick, soft, and chewy, with loads of chocolate in every bite! After about a dozen trials and tweaks, (I wanted to get these cookies just right for you!), these vegan oatmeal chocolate chip cookies are finally here and ready for you to take a bite. They are everything I dreamed they would be: thick, chewy, slightly crisp on the edges, perfectly spread in the oven and loaded with chocolate chips....

These Orange Cranberry Waffles are bursting with holiday flavour! They are drizzled with a Cranberry Maple Compote and are vegan and gluten free! One thing I know for sure is that Christmas is the most wonderful time of year. You guys already know that it’s my favourite season, and with that comes ALL the festive foods. I always feel like I’m lacking in festive breakfasts , so wanted to shake it up this year with these Orange Cranberry Waffles with Cranberry Maple Compote....

These quinoa burgers are packed full of flavour, protein, and are done in under 30 minutes. With sweetly tart sun-dried tomatoes and lots of vegan mozzarella, these burgers are sure to please vegans and meat-eaters alike! I like to think of these Quinoa Burgers as a better version of a pizza burger! They’ve been a favourite of mine for over 10 years, and I’ve learned over the years how to help ingredients bind together so that the burgers don’t crumble (see my expert tips if you need more help!...

This vegan split pea soup has the creamy texture you love, a divine smoky flavour, and lots of tender potatoes and carrots in the mix. It’s a hearty soup perfect for making a meal! Split pea soup is truly one of the heartiest, most satisfying soups you can make! It’s thick, rich, and creamy, all thanks to those dried split peas, which break down as they cook. (Red lentils are similar—see this One-Pot Red Lentil Curry recipe....