These yogurt popsicles are such a multitasker that you can enjoy them for breakfast, dessert, or any time in between! You just need 3 ingredients to make this healthy treat. There’s something about fresh, fruity popsicles that make me feel like a kid again! These vegan yogurt popsicles took me right back to my childhood in a whole new way. They’re like your childhood fudge popsicles in texture, but reinvented with a healthier twist....

Happy Fall!! Here are 10 Favourite Vegan Pumpkin Recipes to Celebrate Fall right! They range from breakfasts to dinners to desserts and are all gluten free! HAPPY FALL!! Can you tell I’ve been waiting for weeks to say this?! It’s finally the first day of fall. The season of all things sweater weather, comforting warm drinks and all things PUMPKIN!! No really, I have been waiting to share everything pumpkin related with you....

Baked oatmeal is kind of like a cake you can eat for breakfast! This recipe is hearty and wholesome, with juicy blueberries and crunchy walnuts in every bite. A while back, Baked Oats were a TikTok trend, but in that version, the oats were blitzed in a blender or food processor to make them into a flour. This baked oatmeal recipe is more like my Baked Banana Bread Oatmeal Cups —the oats are left whole, so they have more of a chewy texture, which is extra satisfying!...

These buttery vegan spritz cookies are a lot of fun to make, and they’re a lot of fun to eat, too. They’re cute and festive, but also rich, moist, and buttery. A perfect holiday cookie! It’s not exactly a big secret that I love cookies. And these buttery vegan spritz cookies are some of my favorites. These cookies are super simple, and take less than an hour to make. But don’t let that fool you … the flavor is absolutely popping!...

If you love carrot cake, you will flip for these carrot cake muffins! They’re moist, perfectly spiced, and basically everything you love about the cake in convenient muffin form. As much as I adore vegan carrot cake and carrot cake cupcakes , they’re not exactly breakfast food—I mean, that’s a LOT of frosting for the morning. These carrot cake muffins have all that deliciousness in a form that’s a little more appropriate for your AM meal, swapping the cream cheese frosting for a drizzle of glaze....

This flavourful Indian-spiced lentil soup is simple to make and packed with veggies for a filling meal! The idea for this lentil soup came out of necessity. After recipe testing the broth for my homemade vegetable broth post, I had loads left over. Rather than freezing it, I decided to put it to use by making a soup with ingredients I had on hand in my fridge and pantry—a “clean out the kitchen” kind of soup, if you will....

This Gluten Free Banana Bread recipe is a tried and true winner! It’s soft, moist, and uses only natural sweetness. I guarantee you’ll love this! It’s been quite the week for me in the kitchen. I caught the cooking bug and can’t seem to stop! One of the things I haven’t done in a while was baking, and I made this vegan banana bread not once, not twice, but three times ladies & gentlemen!...

This Grilled Stone Fruit makes a delicious and fresh summer dessert! It’s served with a sweet homemade coconut cream in just 15 minutes! Fact: this is the first summer that I’ve really ever tasted a peach. I don’t mean that I never tried it before, but it’s always been in something, kind of disguised. I finally took a peach straight out of the fridge and took a bite out of it....

If you can never remember how many teaspoons are in a tablespoon, you’re not alone. Learn some of the most basic cooking measurements and get a printable kitchen conversion chart! Most of the common kitchen measurements are simply fractions of larger measurements. My husband can never remember how many teaspoons are in a tablespoon. I, however, drilled them into my memory years ago! Sometimes I want to turn a small recipe into more servings for meal prep or a dinner party, but converting kitchen measurements can be tricky....

This gentle morning kitchari recipe is a warm, comforting dish to start your morning off right. Rich, creamy, and packed full of herbs and spices, you’ll be fully energized as you head into your day! Gentle morning kitchari is one of my favourite recipes for starting the day. Lentils and rice are mixed with authentic Indian spices and veggies. It has a texture similar to porridge, which makes it a comforting breakfast dish, and it will really kickstart your day....

This refreshing mango coconut chia seed pudding uses only 5 ingredients, and can be eaten at any time of the day. It’s vegan, gluten-free, and doesn’t require any baking! There aren’t many things that can beat a hot summer day and a cool, fruity, chia seed pudding. This mango coconut chia seed pudding is perfect for those extra hot days: the mango is refreshing, the coconut is rich, and the chia seeds give you the energy to get through the day....

These chewy peanut butter banana oatmeal cookies are packed with protein and so easy to make! They’re perfect for breakfast, snacks, and anytime you need a little boost in your day. Some snacks are to tide us over until the next meal. Other times we snack because we’re bored. (Guilty!) Then there are those snacks that are meant to give you the fuel you need to conquer a hike, workout, or maybe even that report you’ve been dreading writing for work....

Indulge in the delightful world of indulgence with these Rum Balls. These delectable treats are a testament to the power of plant-based creativity. These no-bake wonders are so easy to make in 3 different ways! These rum balls are absolutely delicious! Fact: They are absolutely delicious, and well you know, rummy. Even though I used cocoa powder, shredded coconut and rainbow sprinkles to roll these in, the varieties are endless....

This Vegan Edible Chocolate Chip Cookie Dough is a safe and delicious way to enjoy raw cookie dough. Talk about a sweet treat with a bonus! Rich, chocolatey goodness, and no baking required! There are many perks to the plant-based lifestyle, but I have to say one of the most unexpected is the ability to eat raw cookie dough. Without eggs, you can just grab a spoon and dig in! Still, raw wheat flour is a little risky, so I decided to make a recipe for vegan edible chocolate chip cookie dough with oat flour....

If you like your vegetarian meatballs with beans, veggies, and BIG flavour, these chickpea and beet meatballs are for you, my friend! They’re sweet and spicy and do double duty as an appetizer or dinner protein. While I am giddy to go to the grocery store and see so many plant-based options available these days, I still have a soft spot for homemade versions of things like Grillable Veggie Burgers , Vegan Bacon Crumbles , and vegetarian meatballs....

These are my top 15 Vegetarian Cinco De Mayo Recipes from breakfast to desserts that are quick and easy to make for your celebrations! It’s that lovely time of the year again – Cinco de Mayo is around the corner! Isn’t it insane who quickly May has arrived? I’ve always loved Mexican food – uh hello black beans, corn, and my life fruit avocado! Then again, who doesn’t love Mexican food?...

This air fryer roasted garlic is quick, easy, and the perfect complement to just about any savory recipe! If you’re a regular reader, you know that I love roasted garlic . I put it in just about everything, from Homemade Roasted Garlic Tomato Sauce to Jalapeño Cornbread Waffles . It’s one of those ingredients that can really take a dish to the next level. But up until recently, I always roasted my garlic in the oven....

You’re going to love this cucumber and tomato salad for all those times you need a summery side dish that comes together in a snap. Crisp cucumbers and sun-ripened tomatoes are tossed in a simple vinaigrette for an effortless salad that’s refreshing and flavourful. Cucumber and tomato salad is a summer classic because it pairs two summertime favourites in one light, refreshing dish. Everyone has their own spin on the recipe—some are complicated, some just toss the veggies in olive oil and salt....

Learn how to make coconut butter using just one ingredient! It’s a creamy, rich indulgence that’s super easy to make at home, and great in all kinds of dishes. Coconut butter is here to change your life! If you’ve never made it before, it takes less than 20 minutes, it’s as simple as pushing a button, and it requires minimal cleanup afterwards. If you have coconut flakes in your pantry, you’ve already got everything you need to whip it up....

Here’s how to make date syrup at home for a natural sweetener to add to drinks, recipes, and so much more! Cutting down on refined sugars? Ran out of agave or maple syrup? This date syrup recipe is going to be your new best friend. Once you know how to make date syrup, it’s going to become a staple in your kitchen for sweetening everything from high-protein overnight oats to your morning coffee....