Here are my favourite vegan Mother’s Day recipes! From savory to sweet, I’ve got everything you need to make an amazing breakfast-in-bed or brunch spread every mom will love. Mother’s Day is right around the corner! While I’m not a mother, I’ve had some really fond memories associated with the day and my own mom. We’ve always celebrated Mother’s Day in my family with gusto. If you’re a regular reader, you know my mom is a really big deal to me....

This Air Fryer Orange Tofu tastes just like your favourite Chinese takeout order! It’s crispy on the outside, tender on the inside, and coated in a sticky, sweet orange sauce! If you thought the air fryer was a passing trend, let me tell you: this is a kitchen appliance that is here to stay. And if you wondered if an air fryer is worth it if you’re vegan, well, this Air Fryer Orange Tofu will definitely convince you....

Avocado chocolate mousse is rich, creamy, and oh-so-decadent—and you will never guess that the main ingredient is avocado! This naturally vegan dessert is easy to whip up and impossible to resist. Avocado mousse combines the creamy texture of avocado with the decadence of cocoa powder to create a stealthily healthy dessert. Rich in healthy fats and antioxidants , avocado mousse is one of those vegan desserts that even non-vegans will love—and you don’t have to feel guilty indulging....

Easy Grilled Pineapples caramelises pineapples, making them sweeter and juicier with NO added sugar!! They are perfect as a side dish, in a salsa, as dessert or even in your smoothies! You need to try them if you haven’t already! Oh, it also only takes ten minutes maximum of cooking time. You probably know by now that not only do I love pineapples , but I also love grilled fruit ....

This easy guacamole recipe is the ultimate crowd pleaser dip! It’s made with fresh ingredients, incredibly flavourful, and takes just 15 minutes to whip up. Mexico is one of my favourite places in the world for so many reasons, but the food definitely ranks at the top of the list. I’ve gotten into this in full detail in both of my Tulum guides. First, our adventure staying in the town ....

How to make a flax egg – an easy tutorial on how to use only two ingredients to make a flax egg – the perfect natural vegan egg substitute! One of the questions I get asked the most is “ what is a flax egg ?”. Understandably, and so I started to include a mini blurb on recipes about it, but I realised that that still wasn’t enough detail. Can I sub this equally for eggs?...

This loaded potato salad has vegan sour cream, cheddar, and bacon just like a stuffed baked potato! Serve it up at a picnic or barbecue and it’s going to be the hit of the party. I love a simple potato salad made with vinaigrette, but sometimes I crave those creamy salads I enjoyed before becoming vegan. This loaded potato salad is all that and more! Not only does it have a crave-worthy creamy dressing like this classic vegan potato salad , it also has all the delicious toppings of a loaded baked potato (or these loaded potato skins !...

This cozy loaded potato soup recipe has all the flavour of a loaded baked potato in the form of an easy, creamy soup! A smooth potato base is topped with vegan cheese, bacon, and scallions for the ultimate comfort food meal. If you ask a random person to name their favourite comfort foods, I think both soup and potatoes would rank at the top of many lists. One is warm and cozy, the other is unfussy and carb-y....

This no-knead olive bread recipe is perfect for beginning bakers, but seasoned pros will love it too! Briny olives add extra flavour to crusty homemade bread. There’s really nothing better than the simple deliciousness of a loaf of crusty no-knead bread . While it’s hard to beat that original recipe, sometimes I like to add mix-ins to take it to the next level. This olive bread has the same tasty, crisp outside and soft interior as the original version, but they’re complemented by the salty kick of olives....

Spaghetti Squash Lasagna Boats are an easy, vegan main dish. They’re loaded with protein thanks to creamy plant-based ricotta and crumbled meatloaf, and meal prep friendly too! Once you’ve mastered how to cook spaghetti squash , you’re going to want to make ALL THE THINGS with it. Although it’s always delicious tossed in your fave sauce, I think these lasagna boats are the best way to use spaghetti squash. You just can’t beat this meaty, cheesy dinner....

This Spiced Mulled Wine is made easily in 20 minutes! It’s simmered with warm spices, slightly sweetened with simple syrup and so cozy! Have you had mulled wine before? If not, your life is about to change. Take everything you love about wine, red or white. Now turn it into a warm and cozy version that is perfect for every fireplace, tree, holiday party and dinner. This may have been the holiday drink missing from your life this whole time....

You can’t beat a classic, and these are the perfect vegan chocolate chip cookies! They’re chewy, rich, and chocolatey. No one ever guesses that they’re made without eggs and dairy. Chewy. Soft. Chocolatey. Just a little bit salty. There’s a reason why everyone loves chocolate chip cookies so much. They’re pretty much the perfect cookie! I’ve taken that classic, chewy chocolate chip cookie recipe and made it vegan. It took quite a bit of testing, but I think I nailed it....

This easy vegan gravy is packed with rich, umami flavour, and it’s super simple to make. With 5 minutes of prep time and only 8 ingredients, it’s perfect for any holiday table. You’ll want to pour it on everything! This is the traditional gravy flavour I remember falling in love with from my pre-vegan days, so if you’re looking for that creamy, smooth, umami-filled traditional gravy, this vegan gravy recipe is for you!...

This Slow Cooker Creamy Vegan Pumpkin Soup is the soup of your dreams. It’s so warm & cozy and perfectly spiced! It freezes incredibly well, and is sure to be a crowd pleaser . Thanks to Crockpot™ for sponsoring this blog post! Thanks so much to you for supporting the brands who support Jessica in the Kitchen! All texts and opinions are my own. Slow Cooker Vegan Pumpkin Soup It’s been way too long since I’ve made a slow cooker soup!...

This vegan whipped feta dip is creamy, tangy, loaded with herbs and spices, and perfect for dipping all the things! We live in the golden age of vegan cheeses, friends. Not too long ago, your options for vegan cheese were plasticky orange slices and maybe some bags of shredded faux-cheddar if you were lucky. Now, just about every popular cheese has a widely available vegan version, so it’s easier than ever to remake all your old favourite dairy-based creations....

These 80+ Vegan Thanksgiving Recipes have you covered for everything from cozy main dishes to classic sides like green bean casserole and decadent desserts! Happy Almost Thanksgiving Friends! Three years later, I’ve finally updated my all-inclusive Thanksgiving Roundup of my favorite Thanksgiving Recipes to 80+ recipes! I’ve got everything you’ll need for the big day – breakfasts, sides, mains, salads, desserts, and even drinks. You can prepare a lot of them the day or even two days before to lighten the load....

These are the BEST classic, chewy fudgy homemade brownies made with chocolate chips. Dozens of readers have raved about it! What’s your favourite brownie? For me, it’s these, the classic chewy homemade brownies with a touch of fudgy consistency with that crispy top. The type of brownie you bite into you and your world becomes a mix of all sorts of textures and flavours plus the addition of delicious partially melted chocolate chips....

Congri, or Cuban rice and black beans, is a satisfying vegan meal that’s packed with flavour and nutrition. It’s also budget-friendly—you might even have all of the ingredients in your pantry right now! A lot of people are under the impression that a vegan diet is expensive. And sure, if you fill your grocery cart with all those pricey meat substitutes, it can be! But being vegan can also save you money on groceries....

MORE PESTO RECIPES Ingredients ½ cup fresh peas , if frozen, thawed ½ cup soft kale (de-stemmed) or parsley 1/4 cup raw cashews 3-4 tablespoons vegan Parmesan cheese Juice of 1 small lime , scant 1 tablespoon lime juice Sea salt to taste 2-3 tablespoons olive oil Instructions Pulse the peas and kale in a food processor until combined. Add the cashews, parmesan cheese, lime juice and salt. Blend all together for a few pulses....

This Greek farro salad is hearty and satisfying, with bright and bold Mediterranean flavours to make it delicious. It might just be the perfect lunch! Have you tried farro before? I’ll be honest, it’s something that I’ve had many times and I love it (especially with Coconut Chickpea Curry instead of rice!), but I always have trouble working it into my regular eating routine. This easy farro salad has changed the game, though....