If you love classic biscuits and gravy, you’re going to flip for this vegan biscuits and gravy casserole! All the comfort food goodness you love in a crowd-pleasing plant-based casserole. Biscuits and gravy is a comfort food classic, and it’s even better when you make it into a casserole—then you have enough to serve a crowd! This vegan biscuits and gravy casserole pairs tender, flaky biscuits with sautéed mushrooms, creamy homemade gravy, and lots of melty plant-based cheddar cheese....

Butternut squash ravioli is satisfying to make at home and the results are delicious! Tender pasta pockets filled with creamy, caramelised squash, all tossed in a nutty vegan brown butter sauce. Making butternut squash ravioli from scratch is a fun project for cooks of any level! Like no-knead bread and cauliflower gnocchi , making homemade pasta will give you a sense of accomplishment. But the filling is where the magic happens: a divine combination of caramelised roasted butternut squash and vegan cheese, which somehow manages to be both rustic and make you feel like you’re eating at a high-end restaurant....

These Cuban Quinoa Bowls are loaded with seasoned black beans, juicy plantains and an addictive sweet and spicy pineapple salsa! So here’s a bold statement: I’m pretty sure I was doing bowl foods before everyone else was; everyone else being the internet. I know…what?! Yet I’m sure that many of us woke up one day, saw that bowl foods were a thing and thought, that’s how I’ve ALWAYS been eating!! Food in bowls seem to just taste better; all the flavours are mixed, you get a wide range of textures and you can arrange food beautifully – win, win and win....

You’ll never buy them from the store again when you try these homemade granola bars ! Chewy, delicious, and easy to make with your own favorite mix-ins. Homemade granola bars are a fantastic option for anyone looking to control the ingredients in their snacks. There’s no high-fructose corn syrup or fillers when you make them yourself! These chewy granola bars are perfect for on-the-go breakfasts, midday snacks to power you through to dinnertime, or a healthy treat after a workout....

Homemade pecan butter requires only 10 minutes of time and 4 simple ingredients—who knew it was so easy?! You’ll never get store-bought again. There are some homemade versions of store-bought foods that you make once, enjoy a sense of accomplishment, but realize you will never make again because it was TOO much work. Pecan butter (and almond butter ) is not one of them. Friends, this recipe is easy as can be and this homemade pecan butter is worth it in every single way....

Learn how to cook lentils perfectly every time with tons of flavour! These tips and tricks will keep all your lentils from getting mushy for soups, salads, and side dishes. I love love love lentils!! I avoided using lentils for no good reason, and now I LOVE them! They are known as a power legume due to how long they’ve been around (all the way back to 8,000 BC) and their high protein content....

I’ve been a meat eater my entire life, and I finally decided to do a month as a vegetarian! Here’s everything that I learned, my immediate tips and my biggest takeaways! WHY DID I DO IT? I’ve heard all the conspiracy theories from family and friends on why I decided to try living as a vegetarian for a month. Let me name a few fake reasons. I’m “really sick” and drastic changes were needed in my life....

This lemon garlic grilled zucchini is an easy, flavourful side dish perfect for grilling season. When you grill zucchini, magic happens! What better way to celebrate summer grilling season than with this lemon garlic grilled zucchini? Not only is zucchini one of the best veggies to grill, it’s also a staple in summer gardens and farmers markets. Something about the smokiness of the grill and the direct heat seems to really bring this veggie alive....

This parsley pesto not only offers a gorgeous colour perfect for spring but is fresh, flavourful, and only takes 7 minutes to make. It’s about that time in my country that it’s finally starting to rain and create a variety from the endless sunshine. I know that sounds like a bundle of happiness, but it can be a bother when you’re walking in the sun and going near blind from the brightness…...

Vegan Thai Green Curry takes only 15 minutes to prep! This homemade vegan curry is loaded with rich flavors and loads of vegetables, and it’s a definite crowd-pleaser! I have a huge declaration to make: This Vegan Thai Green Curry equally rivals my Chickpea Curry for the best recipe on my website. I know, HUGE. So, needless to say, you need to add this curry to this week’s meal prep. See if you agree with me!...

These vegan Buffalo cauliflower meatballs will be a hit at your next party, but they’re excellent for weekday dinners and meal prep too! Spicy, tender, and full of flavour, you’ll think of endless ways to put them to use. Consider this Buffalo cauliflower meatball recipe the happy marriage of my Vegan Meatballs and Buffalo Cauliflower Wings . It’s a match made in heaven, friends, and we’ve been making these tender, delicious meatballs for years now!...

This Vegan Garlic Mashed Potatoes with Caramelised Onions dish is so creamy, done in under 30 minutes and is a definite crowd pleaser! Thursday is probably the most important day of this entire month – of course, Thanksgiving. Also, the day I get called to the bar!!! I’ll officially be an Attorney-at-Law and I am more than excited. It’s going to be weird going from being a student for 22 years of my life to being an attorney…!...

This vegan Red Velvet Cake is worthy of a celebration, but simple enough to make any day of the week! A moist chocolate cake with a vivid red colour is topped with vegan cream cheese frosting for a plant-based version of the Southern classic. Red velvet cake may be something you figured you’d have to give up when switching to a plant-based diet. There’s the cream cheese frosting , which is essential for any red velvet cake worth its salt, but then there’s also the fact that the colouring traditionally used in this cake is usually extracted from beetles....

Homemade vegan turkey is the perfect entree for the holidays! This plant-based main course wonderfully replicates the taste of turkey, with rich, savoury flavours and a smoky brown sugar butter glaze that will make your mouth water. Holiday foods are delicious and fun, but rarely vegan. That’s always a bummer for me. But thankfully I found the perfect solution: vegan turkey roast. This plant-based turkey loaf uses white beans and vital wheat gluten (also known as seitan) as the base....

These 15 Comfort Food Recipes will Keep You Warm and Cozy! All recipes are made with whole food ingredients, no refined ingredients, and all taste divine! If it’s really cold or even a little cold where you are right now, no doubt you want some comfort food. I made a list of my favourite comfort food recipes because who doesn’t want comfort food to keep them warm and cozy?? Everything on this list is made from scratch, uses all whole food ingredients, and has no refined flours or sugars....

These Air Fryer Chocolate Chip Cookies are thick, chewy and chocolaty and baked in just 7 minutes! They’re the perfect texture and so convenient and are just as great as traditional cookies, minus the eggs and dairy! If you’re a regular on my website, then you know point blank – I love chocolate chip cookies. Traditional . Flourless . Gluten Free . Even Salted Tahini . It’s about time I added a new version to the list – Air Fryer Chocolate Chip Cookies!...

It’s an easy lunch or picnic food It’s also a quick dinner the first time I ate it Great for on the go Good for work or to be had cold since you don’t need to reheat it Very easy to make OH. I served it with an easy homemade ranch dressing, too. Ingredients ⅔ cup cooked chickpeas 3 tablespoons bbq sauce 2 cups lettuce , washed, rinsed and chopped 2 roma tomatoes , finely chopped Juice of 1 lime 2 wraps 5 tablespoons homemade oil-free ranch dressing Instructions BBQ Chickpeas In a small pot over medium heat, place the chickpeas and 2 tablespoons barbecue sauce....

This restaurant-style homemade falafel is perfectly seasoned, crispy on the outside, and everything you want your falafel to be! Tuck it into pita bread and drizzle it with tahini, or just eat it as-is for a tasty vegan snack! As a vegan, falafel is one of my go-to restaurant orders because it’s naturally plant-based. There’s no awkward, “Yes, I’ll order this, but can you make it without butter? And cheese?” or “Is this soup made with beef stock?...

This Easy Vegan Quiche is perfect for your breakfast or brunch! The eggy tofu filling is loaded with burst tomatoes, sweet caramelised onions, sautéed mushrooms, and spinach, then baked in a flaky, buttery crust. After making these quiche muffin cups , I wanted more quiche love in my life. This is only natural, because vegan quiche is one of those recipes that works as a template—you make it once, and you want to make it again and again with different combinations of ingredients each time....

These gluten-free dinner rolls are light, fluffy, and every bit as delicious as the traditional version. They’re vegan too! With the holidays coming up, it’s a good idea to start planning your menu—and when you’re serving a crowd, it can be a challenge finding recipes that meet everyone’s dietary preferences. These gluten-free dinner rolls check a few different boxes: they’re gluten-free, they’re vegan, and they’re so fluffy and delicious, everyone at the table will love them so you don’t even need to bother making any other rolls!...