This vegan breakfast pizza features plant-based eggs, cheese, hash browns, and sausage, all baked on a crispy, chewy crust. It’s a satisfying, savoury breakfast that will help you start your day off right! Pizza for breakfast doesn’t have to mean a cold slice of leftovers from last night’s dinner! While leftover pizza for breakfast is a great post-pizza-night tradition, you can do better—like this vegan breakfast pizza! If you miss savoury breakfast foods like eggs, sausage, and cheese since going vegan, you’re going to love this pizza—it has all of those flavours in a single slice, and it’s completely plant-based....

This vegan caramel popcorn is crispy, buttery, and it has all the caramel flavour you love, minus the dairy. You won’t believe how easy it is to make! If you’ve spent your life buying caramel popcorn, you’re going to be kicking yourself after reading this post. Why? Because making homemade caramel popcorn is so flippin’ easy—and it tastes miles better than the store-bought version. Plus, when you make caramel corn yourself, you can make it vegan with a few simple swaps....

These vegan white chocolate macadamia nut cookies have a delightfully chewy and buttery base packed with rich white chocolate chips and chopped macadamia nuts. They’re just decadent enough and perfect for a cookie platter! Baking with macadamia nuts always feels special because, well, they’re expensive! They’re not an everyday nut like almonds or peanuts, which means they’re worth taking some time to savor. These vegan white chocolate macadamia nut cookies are soft and buttery, sweet, and nutty all at the same time, and definitely worth the splurge....

This 2-Ingredient Vegan Blueberry Ice Cream (no churn) is creamy, smooth, absolutely delicious and so easy that you can have ice cream in just 10 minutes! What is this summer’s best kept secret? Banana “nice” cream, aka the easiest possible way on earth to make ice cream. All you need are frozen bananas, and your favourite fruit for your desired ice cream flavour. In ten minutes, you have frozen, scoop able ice cream....

You’ll love making these amazing vegan summer recipes for all your parties and cookouts. I’ve got all the grilled main dishes, easy sides, and no-bake desserts to make this the best summer yet! I love summer, but I hate bringing the extra heat into my house when it’s hot outside! These vegan summer recipes are perfect for family dinners, pool parties, cookouts, and all your summer potlucks! Grilling is one of my favourite things about summer cooking....

My foodie friends: Did you know that April is Earth Month? Yes it is, and April 22 is Earth Day! It’s also so much more than super cute baby earth DIY projects (which I admiringly adore). If you follow me on social media and in particular on Instagram, then you know I am really, REALLY into sustainable eating . The best part is that sustainable eating is not only really easy, but the food you eat tastes so much better....

Crispy fried tofu is a vegan staple, perfect for adding to salads, meal bowls, stir-fries, and more. This is a recipe you’ll make again and again! Fried tofu is like the vegan version of baked chicken breast. The kind of recipe you make at least once a week because it’s an easy, reliable source of protein that goes with just about anything. With the right preparation, seasonings, and cooking method, you can make a simple block of tofu taste absolutely divine!...

You’re committed to preventing harm to animals through the foods you eat, but what about bread? Is bread vegan? What is yeast , anyway? This explainer will help you understand how—and if—bread fits into your diet. Whether or not you’re into baking at home, you know that bread is made with yeast. But—yeast is a living thing, isn’t it? Does that mean you can’t eat bread because you’re killing yeast by eating it?...

I’ve got 3 delicious ways to make homemade kale chips: sea salt, spicy black pepper, and cheesy! Follow my pointers for kale chips that taste great and actually get crispy. (No soggy chips here, friends!) These crispy kale chips are so addictive, they’ll make you put away the potato chips for good. Yes, it’s true! Beautiful, lush kale leaves are absolutely transformed in the oven, turning into a crispy snack as their moisture bakes off....

Sometimes less is more! This simple lemon pasta recipe is light and flavourful, with bright lemon, plenty of garlic, and umami vegan Parmesan. An easy weeknight dinner! Some pasta recipes take an everything-but-the-kitchen-sink approach, with a long list of ingredients that can be daunting for anyone who just wants to put a quick dinner on the table. But this lemon pasta is the exact opposite—it’s super simple, yet incredibly delicious!...

Low Carb Vegan Waffles vs. Regular Waffles By the way, for context, my regular waffles recipe (which are absolutely delicious by the way) have 38.5g net carbs, in comparison to these waffles which have 13.2g of net carbs per waffle! This post is not to say one is better than the other, but rather that I want to start providing you guys with all the dietary requirements that you need....

Pretzel bites are the snackable, dippable sibling to regular soft pretzels! They’re perfect for game day parties, but you can keep a stash in the freezer for whenever you’ve got a craving. Pretzel bites make any gathering instantly better. They’re the ultimate crowd-pleaser, the kind of snack that everyone gravitates to at a party. And let’s not forget the dipping possibilities! (Spoiler alert: I share some of my favourite dip ideas below....

This strawberry banana bread is loaded with sweet, juicy strawberries in every bite! Perfect for breakfast, snacking, or dessert, this homemade strawberry bread is gluten-free, vegan, and so easy to make. This strawberry banana bread came about from buying pounds upon pounds of extra strawberries, because well, summer. After eating them in endless variations of overnight oats , fruit bowls , and with a dollop of coconut whipped cream , it occurred to me to add them to my gluten-free vegan banana bread to add some fresh fruit flavour....

This 3-ingredient strawberry banana smoothie is creamy, smooth, and full of fruity flavor—and it’s so easy, you don’t even need to be a morning person to make it! Smoothies always seem like they would be an easy breakfast, but when you’re spending 20 minutes washing greens, pitting peaches, and measuring out protein powder and a dozen other add-ins, they can feel like quite the chore. Who wants to do all that first thing in the morning?...

Fried rice with quinoa is a vegan twist on the takeout classic! We use tofu scramble to replace the egg for a protein-packed plant-based meal. Great texture and packed with flavor! It’s easy to make fried rice vegan by omitting the egg, but you have to admit, it’s not quite the same. So when I was developing this quinoa fried rice, I decided to add tofu scramble for that element of egginess!...

These Vegan Swiss Chard Wraps are an easy and incredibly tasty light meal that is drizzled with an insane Sweet Sriracha Sauce! I don’t know about you, but I had way too much salsa on Cinco de Mayo. I know, who even says that? The girl who hosted a two-person-turned-four-person mini party and made a double batch of salsa. Yeah well, I had to taste test the salsa numerous times before, because you know, I care about my friends!...

15 Incredible Tofu Recipes! There’s so many ways to use tofu for a quick and easy dinner or meal prep dish! I’ve got all the tips and tricks for the best crispy texture and the go-to marinades to get all the flavour in minutes. You can even use it to make vegan cheeses! Tofu is one of my favourite proteins! There are so many ways to use tofu, from a simple crispy baked recipe to a deliciously marinated Asian-inspired dish....

These air fryer smashed potatoes are the perfect side dish. They’re crispy on the outside, tender and fluffy on the inside, and quick and easy to make. Potatoes are one of my favorite side dishes. They complement so many different meals, and add a salty, hearty element to the table. And this recipe for air fryer smashed potatoes is absolutely one of the best potato dishes I’ve found. It’s so easy to make, with just three ingredients, and takes less than 45 minutes....

This spicy arrabbiata sauce is about to be your new go-to for pasta dinners! It’s easy to make with only 8 ingredients, but it has so much depth and flavour. Although I’m an avid lover of marinara sauce , sometimes I like something with more depth. More layers of flavour. More spice! That’s where arrabbiata sauce comes in. Arrabbiata means “angry,” which refers to the heat level of this sauce. Traditionally it’s made with dried chili peppers; for the sake of ease, I used fresh red pepper flakes....

This baked eggplant parmesan recipe will become your new favourite weeknight meal! With tender breaded eggplant and loads of melty vegan cheese, it’s perfect for feeding a crowd (or enjoying delicious leftovers!). Traditional eggplant parmesan is made by frying the slices of eggplant on the stovetop. This is delicious, but let’s be real: it’s not always practical for a weeknight. My baked eggplant parmesan recipe skips the frying. Instead, I bake the eggplant....