Tlacoyos use blue corn masa to make a soft dough that is filled with a delicious bean filling and cooked to tender perfection. Top this homemade, vegan spin on Mexican street food with all your favorite toppings! Filled with spicy refried beans, these blue masa tlacoyos are literally pocketfuls of flavor. Earthy, creamy, tangy, crunchy, and slightly spicy — they’re everything you could want from Mexican street food. Fortunately, this easy recipe packs all the flavor from traditional street markets without leaving your kitchen....

This is the best vegan fried rice recipe you’ll ever make, and it’s hiding a secret—it’s not fried at all! Baking it on a sheet pan gives it a fabulously chewy, crispy texture. This recipe came to me from a now-retired food blogger friend and it’s become one of my favourite easy weeknight dinners. Sheet pan fried rice really is the answer to your prayers. It’s all mixed on the sheet pan, the cleanup is a breeze, and the ingredients are flexible....

If you can’t live without mayonnaise, you don’t have to if you want to eat vegan. Here’s my fave Vegan Mayo recipe! It only takes 5 minutes, tastes incredible and uses easy ingredients! I remember the first time I tried vegan mayo, or plant based mayo, about four years ago. It tasted just like regular mayonnaise and kind of blew my mind. It tastes exactly the same! Vegan mayo here costs me quite a lot, and I remember one day wondering if it was possible to make it at home and friends – here we are!...

This Vegan Pumpkin Chili is warm, comforting and needs only 10 minutes of prep then right into the slow cooker! It results in a thick, filling and delicious chili! Three things in specific get me really excited about fall: Pumpkins Wearing cool light jackets Warming/comforting foods Who else is with me? I love pumpkins all year round, I feel super stylish in light seasonal jackets, and warming and comforting foods make me feel so cozy....

These soft and chewy vegan sugar cookie bars have all the fun and flavour of a traditional sugar cookie, without the rolling and cutting, or the dairy and eggs. They’re sweet, buttery, and topped with pretty pink frosting, or any colour of your choice! I’m so excited about these vegan sugar cookie bars! Maybe it’s the pink frosting, or maybe it’s the chewy sugar cookie base. But I think the nostalgia factor is a big part of their appeal....

When you make this vegan sushi at home, you can make it any way you like it! Cooking sushi rice in the Instant Pot makes it a cinch. This vegan sushi recipe is a template for deliciousness! You can make it exactly as described below, or put your own spin on it. Although the customisation options are definitely a big draw here, the other thing I love about making this vegan sushi is that it’s fun!...

This White Chocolate Peppermint Bark is so easy to make it’s barely a recipe. It’s a MUST for Christmas! I have a confession: I haven’t bought one Christmas gift yet. I didn’t even realise that was a thing until I saw everyone on Facebook etc talking about how they have finished their Christmas shopping…what?? Ingredients 8 ounces dark or semi sweet chocolate chips , 226g 8 ounces white chocolate chips , 226g 1/2 teaspoon peppermint extract 2 candy canes , crushed Instructions Line an 8x8 baking dish or a small cookie sheet with parchment paper, pressing to ensure it is smooth....

Banana cream pie is an old-fashioned favourite, and this vegan version has everything you love about the original, minus the dairy and eggs! A flaky homemade crust is topped with sliced bananas, a rich cream filling, and cloud-like coconut whipped cream. Here’s a simple truth: pie is always a crowd-pleaser. Whether it’s strawberry cream pie , rustic apple pie , or vegan pecan pie , I don’t think I’ve ever turned down a slice....

This vegan butter cauliflower recipe starts by marinating cauliflower in rich Indian spices and coconut milk, then pan-chars it before simmering in a creamy butter sauce. Better than takeout? I think so! This butter cauliflower is one of those recipes that ended up being even better than I imagined. Now, it isn’t an authentic Indian butter cauliflower, but the flavours are absolutely swoon-worthy. That’s thanks to a little extra step—instead of just throwing the cauliflower in the pan, I marinate it first, like I do with the tofu in my tofu butter chicken recipe....

Peppermint Chocolate Cookies will add a little holiday magic to your day, along with some decadence! With a chewy peppermint chocolate base, melty chocolate chips and chocolate chunks, and crushed candy canes, these are the perfect addition to your Christmas cookie collection. Do you have a Christmas cookie collection too? I have to admit, I’ve saved more holiday cookie recipes than I’ll ever be able to make, but these peppermint chocolate cookies are ones that I’ll bake on repeat ever year....

These Crispy Smashed Potatoes are as fun to make as they are to eat! While you can’t go wrong with good old roasted potatoes, smashed potatoes introduce a whole new textural element, contrasting a buttery interior with crispy edges. One bite and you’ll be hooked! When in doubt, potatoes are always a safe bet when it comes time for dinner. They’re affordable, accessible, and loved by all. The average American eats around 140 pounds of potatoes per year; that’s about 1 potato per day!...

Crispy air fried tofu is layered with crunchy pickled veggies and mayo on crusty baguettes to make this fresh and flavourful vegan Tofu Banh Mi recipe. The perfect plant-based lunch! I’ve tried quite a few vegan banh mi recipes over the years, but I was never quite satisfied with the texture or flavour. So naturally, I decided to take things into my own hands and develop this tofu banh mi! And what better way to make it than to use Air Fryer Tofu as the protein!...

English muffin pizza is the perfect way to get your pizza fix in convenient, personal-sized portions! Top these snackable pizzas with your favourite add-ons and make them your own. Before store-bought frozen pizza bites and bagel pizzas became a thing, those of us who grew up in the 80s and 90s had to make our own pizzas for snacking. And those were English muffin pizzas! This vegan version starts with whole-grain or gluten-free English muffins for the base, then spreads on a generous layer of marinara or pizza sauce, plant-based cheese, bell pepper, and savoury mushrooms....

This General Tso Tofu tastes just like your favourite Chinese takeout! Crispy tofu is coated in a sweet, tangy sauce for a flavour-packed weeknight dinner. General Tso Tofu is a dish I’ve made so many times that I can practically make it blindfolded. (Although, I’m going to take a guess that cooking blindfolded probably isn’t generally advised.) When my husband went vegan, we set out to recreate his favourite Asian-inspired dishes, from Air Fryer Orange Tofu to Korean (Gochujang) Tofu Rice Bowls and Vegan Thai Red Curry with Tofu ....

This gluten-free focaccia has the perfect texture and taste—you’ll never guess it’s not made with wheat! I’ve always been a focaccia lover. Whenever I buy it, it’s from our local bakery, but that can get expensive pretty quickly so I decided to make my own gluten-free focaccia at home. Game changer! I was surprised by how easy focaccia is to make. While I do love making gluten-free sandwich bread , it is a bit of a project....

This Homemade Vegan Yogurt (Cultured and Creamy) will absolutely change your life! It tastes identical to store-bought dairy yogurt, tastes absolutely delicious, and can be used in so many ways from breakfasts to dips to dinners! The process to make it is pretty foolproof, and doesn’t require any special tools or ingredients! Wow. What a time to be alive where I can make homemade yogurt in my home with no special tools and ingredients, despite what I’ve always heard....

Tempeh isn’t just tofu’s lesser-known cousin! It’s also one of the best whole food meat substitutes out there. Learn how to cook tempeh like a pro and some of my favorite ways to use it. Like tofu , tempeh (pronounced tem-pay) is made with soy beans, but the similarities pretty much end there. This means that if you’re not a fan of tofu, you might still enjoy tempeh! While tofu has a soft or chewy texture (depending on the type you use), tempeh is a bit firmer, and it has an interesting texture because its primary ingredient is whole soybeans....

Learn how to make vegetable broth with veggie scraps. It’s flavourful, easy, cost-effective, and freezer-friendly! So many recipes call for vegetable broth, but if you usually rely on store-bought cartons or bouillon cubes, you’re missing out! The first time I tried homemade vegetable broth I was blown away by the depth of flavour— and by how much money I was saving by making it myself. Best part? You can use kitchen scraps to make it!...

Italian penicillin soup is the comfort food you need when you feel under the weather—and this version is vegan! It’s packed with veggies and pasta, but even more importantly, it’s delicious. “Italian penicillin” is the nickname given to pastina, which is basically the Italian version of chicken noodle soup . The traditional version is made with chicken and chicken broth, along with veggies, plenty of garlic, small pasta, Parmesan, and a squeeze of lemon juice....

These vegan Parmesan crusted potatoes prove once again that you can never go wrong with cheesy potatoes! Crispy on the outside, fluffy on the inside, and full of cheesy flavour, these will be your new go-to side dish. Garlic roasted potatoes are delicious, but sometimes you want that potato goodness with some cheesiness added for good measure. That’s when it’s time to break out this Parmesan crusted potatoes recipe! This is not just a recipe where the potatoes are sprinkled with Parmesan....